Okuqukethwe
I-Martini Fiero (i-Martini Fiero) iyi-vermouth ewolintshi ebomvu enamandla angu-15% ngevolumu, enye yentuthuko yakamuva yenkampani yase-Italy i-Martini & Rossi. Inkampani ibeka isiphuzo njengendlela yesimanje yokuthatha i-vermouth futhi iqondise umkhiqizo kubabukeli bentsha - lokhu kufakazelwa ukunambitheka okugqamile nokuklama okuhle kwebhodlela. Ngasikhathi sinye, sekuphawulwe ukuthi umlingisi omuhle kakhulu we-"Martini Fiero" wembulwa kuma-cocktails ane-tonic ne-champagne (iwayini elikhazimulayo).
Imininingwane yomlando
IVermouth “Martini Fiero” yaziwa emphakathini jikelele waseYurophu ngoMashi 28, 2019, ngalolu suku yavela emashalofini ezitolo ezinkulu zaseBrithani i-Asda ne-Osado. Isiphuzo ngaso leso sikhathi saba esithengiswa kakhulu. Ngaphambi kwalokhu, iMartini Fiero ibitholakala kuphela eBenelux kusukela ngo-1998.
I-Fiero ngesiNtaliyane isho ukuthi "ukuziqhenya", "ukungesabi", "okunamandla".
Ukwethulwa kolayini omusha kwaba umcimbi obaluleke kakhulu emlandweni wenkampani kule minyaka eyishumi edlule. Abakhiqizi bewayini bakwazile ukuheha inani elirekhodiwe lokutshalwa kwezimali - abatshalizimali batshale imali engaphezu kwezigidi ezingu-2,6 zamadola ase-US emsebenzini womkhiqizo omusha.
Izinongo nezithako zemithi ye-Martini Fiero entsha zikhethwe udokotela wamakhambi u-Ivano Tonutti, umbhali weresiphi yegin edumile i-Bombay Sapphire. Ungudokotela wamakhambi wesishiyagalombili owake wasebenza eMartini & Rossi, futhi uTonutti uyazi futhi nezindlela zokupheka eziyimfihlo zenkampani ze-vermouth. Ephendula imibuzo eminingi yezintatheli, uTonutto uthi ulwazi mayelana nezithako lugcinwa eSwitzerland ngaphansi kwezingidi eziyisikhombisa.
Ukuthi zimbi kangakanani lezi zinsolo akukaziwa. Kodwa-ke, imfihlo eqinile yabonwa ngesikhathi kudalwa i-Martini Fiero. U-Ivano Tonutti uthe ukusebenza ngesiphuzo kwakuyinselele yangempela kuye, njengoba kwakudingeka ukuthola ukunambitheka okubucayi ngempela, okusha futhi ngesikhathi esifanayo okulinganisela ngokuphelele. Ubunzima bomsebenzi kwakuyisidingo sokuhlanganisa amanothi e-citrus agqamile nokubaba komhlonyane kanye ne-cinchona shades of tonic. Isazi semithi yamakhambi wasizwa emsebenzini wakhe yinkosi ehlanganisa uBeppe Musso.
Kuyaziwa ukuthi i-Martini Fiero iqukethe iwayini elimhlophe eliqinile elivela kumagilebhisi ase-Piedmontese, ingxube yamakhambi avela e-Italian Alps, kuhlanganise ne-sage kanye nomhlonyane, kanye namawolintshi avela edolobheni laseSpain i-Murcia, elaziwa ngezithelo zawo ezisawolintshi ezinokunambitheka okubabayo kwasekuqaleni. I-Vermouth yenzelwe abantu abasha, ngakho-ke ekuqaleni kwakucatshangwa ukuthi i-Martini Fiero enephunga elimnandi kufanele ibe enye yezingxenye ze-cocktails ezifunwayo phakathi kwezilaleli.
Indlela yokuphuza "Martini Fiero"
I-Vermouth "Fiero" iyingxenye yesigaba sama-aperitifs amade, ngendlela yayo ehlanzekile kuyinto efiselekayo ukuyikhonza epholile noma ngeqhwa. Izitsha ezinosawoti nezinongo zithuthukisa isixha sezithelo esiqabulayo, ngakho iminqumo, iminqumo, i-jerky ne-parmesan ushizi yiziqalo ezinhle. Uma ufisa, ungalungisa isaladi ezithakweni bese uyibeka ngamafutha omnqumo amancane.
I-Martini Fiero ingahlanjululwa ngejusi yewolintshi, i-cherry noma i-grapefruit. Esimweni sokugcina, kuzovela intukuthelo enamandla.
Umkhiqizi uncoma ukuxuba i-Martini Fiero ne-tonic ngezilinganiso ezilinganayo. Ngokusemthethweni, i-cocktail ibizwa ngokuthi i-Martini Fiero & Tonic futhi kufanele ilungiswe ngqo engilazini yohlobo lwebhaluni (emlenzeni ophezulu onesitsha esiyindilinga esifinyelelwe phezulu). I-Tonic ishelela i-vermouth evalayo futhi igcwalise amathoni ayo ewolintshi ngamasu e-quinine.
Iresiphi ye-cocktail yakudala ye-Martini Fiero
Ukwakheka nezilinganiso:
- i-vermouth "Martini Fiero" - 75 ml;
- i-tonic ("Schweppes" noma enye) - 75 ml;
- iqhwa.
Ukulungiselela:
- Gcwalisa ingilazi ende ngeqhwa.
- Thela i-Martini Fiero ne-tonic.
- Govuza ngobumnene (kuzovela igwebu).
- Ukuhlobisa ngocezu lwewolintshi.
Ezitolo ezinkulu, ungathola isethi enegama lokwenza i-cocktail yakudala, okuthi, ngokwesiko, inkampani yaseMartini ikhishwe kanyekanye ne-vermouth entsha. Isethi ihlanganisa ibhodlela le-Martini Fiero elingu-0,75L, amathini amabili e-San Pellegrino tonic kanye nengilazi yokuxuba eyindilinga enophawu. Iziphuzo zipakishwe ebhokisini elihlakaniphile elibhalwe iresiphi ye-cocktail. Ngokwehlukana, uzodinga ukuthenga amawolintshi kuphela. Ngezinye izikhathi ku-kit esikhundleni se-San Pellegrino kukhona i-Schweppes tonic futhi ayikho ingilazi.
Cishe ngasikhathi sinye ne-vermouth ye-Martini Fiero, kwavela ama-cocktails asenziwe ngomumo emabhodleleni. I-aperitif ene-Tonic Bianco ivamise ukudliwa ne-focaccia ne-rosemary, feta noma i-hummus. I-Martini Fiero & Tonic ebomvu ngokugqamile yakhelwe ngokukhethekile amapikiniki nokuzijabulisa kwangaphandle. Isiphuzo sisebenza njengesengezo ezitsheni zase-Italy - i-zucchini ethosiwe ngamakhambi, i-pizza ne-arancini - amabhola elayisi abhakwa embala wegolide.
Amanye ama-cocktails noMartini Fiero
I-Vermouth inikeza ukunambitheka okuthakazelisayo ku-citrus cocktail i-Garibaldi, lapho u-Fiero esebenza esikhundleni se-Kampari. Gcwalisa isitsha sengilazi ende ngamacube eqhwa (200 g), hlanganisa u-50 ml we-Martini Fiero nejusi yewolintshi (150 ml), uhlobise nge-zest.
Ungazama ukuhlanganisa "i-Martini Fiero" ne-champagne. Kulokhu, i-Prosecco ene-brand ifanelekile. Gcwalisa ingilazi engaphezu kwengxenye yengilazi eyindilinga ngamacube eqhwa, engeza u-100 ml we-vermouth newayini elikhazimulayo, uthele ngo-15 ml wejusi yewolintshi esanda kukhanywa. Khonza ngocezu lukawolintshi olufakwe unqenqema lwengilazi.
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