amakhambi

Uhlu lwama-Herbs

Imibhalo Engamakhambi

Mayelana namakhambi

amakhambi

Amandla okuphulukisa amakhambi amaningi alele ekwakhekeni kwawo kwemvelo. Ngokungafani namaphilisi, izitshalo aziqukethe izithasiselo zamakhemikhali futhi azivamile ukudala imiphumela emibi.

 

Izici zokwelapha zamakhambi zisetshenziswa emithini yesintu nakwimithi yokwelapha. Izitshalo eziningi ziwusizo ekwelapheni izifo ezahlukahlukene.

Izinzuzo zamakhambi

Isibonelo, i-mint isetshenziswa ekwelapheni ukukhwehlela, imikhuhlane, i-cataract, nesifo sokuwa. Ama-decoctions we-chamomile ne-lingonberry alusizo ku-arthritis nokuxilongwa okuhlukahlukene kwe-neuralgia.

I-tincture ye-calendula inomphumela wokulwa nokuvuvukala, isetshenziselwa ukwelapha amanxeba, ukusikeka, ukulunywa, njalonjalo. USage uphatha ukungazali kwabesifazane futhi aqede ikhanda. Impande ye-Ginseng idume ngokwandisa amasosha omzimba, ukulwa namagciwane, nokwehlisa ushukela wegazi.

I-Aloe ihlanza igazi, ilapha izifo zezinzwa, zenhliziyo, zokugaya ukudla nezokuchama. I-Nettle inyusa izinga le-hemoglobin egazini, ilwa namathumba esikhumba, induna ne-eczema.

I-Alfalfa isiza impilo yabesifazane ngesikhathi sokunqamuka kokuya esikhathini, inconyelwa i-cystitis, hemorrhoids ne-prostatitis, ikhuthaza ukukhishwa kwamatshe ezinso.

Ukulimala kwamakhambi

Amakhambi amaningi awanayo imiphumela emibi. Kodwa-ke, udinga ukukhumbula ngomthamo ofanele kanye nokuhlushwa (kuma-decoctions afanayo we-herbal kanye ne-tinctures). Ukweqisa ngokweqile kungadala ubuthi emzimbeni, ikhanda, isiyezi kanye nesicanucanu.

Futhi, uma umuntu enezifo ezingamahlalakhona (izinso, isisu, isifo senhliziyo), ngaphambi kokusebenzisa izilungiselelo zamakhambi, kufanele uqale ubonane nodokotela. Ngaphandle kwalokho, ukusetshenziswa kwamakhambi kungakhubaza inhlalakahle yomuntu.

Isibonelo, umhlonyane awunconyelwa i-anemia, izilonda zesisu, i-gastritis. I-Motherwort iyaphikiswa emithanjeni ye-hypotension kanye nezilonda zesisu. I-Echinacea iyingozi kwabesifazane abakhulelwe kanye nalabo abanezifo ezizimele noma isifo sofuba.

Ungawakhetha kanjani amakhambi afanele

Lapho uthenga amakhambi ekhemisi, holwa usuku lokuqoqwa kwamakhambi. Kubalulekile ukuthi usuku luqondane nenkathi lapho izithelo zokuqala zalesi sitshalo zivuthwa khona.

Isibonelo, i-chamomile ne-ginseng kunguJuni, ku-echinacea kungu-Agasti. Futhi, naka impilo yeshalofu nezimo zokugcina.

Kubalulekile ukuthi ukupakisha kwenziwe ngephepha noma ngendwangu, hhayi isikhwama sepulasitiki. Ngoba owoyela abalulekile basabela ngopulasitiki bakha izinto eziyingozi empilweni.

Izimo zokugcina. Gcina amakhambi endaweni eyomile nasezitsheni ezivaliwe ukuze zingabi manzi.

shiya impendulo