Ungatshala nini ama-beet ngo-2022 ngokuya ngekhalenda lenyanga
Lapho uhlwanyela ama-beet, kubalulekile ukucabangela isimo sezulu, isikhathi sokuvuthwa kwezinhlobonhlobo futhi ungakhohlwa ngezinsuku ezivumayo zenyanga. Ake sithole ukuthi yisiphi isikhathi esingcono kakhulu sokutshala ama-beet ngo-2022 ngezithombo nasendaweni evulekile

Izinsuku ezithandekayo zokutshala izithombo ekhaya noma ku-greenhouse

Imvamisa, ama-beet ahlwanyelwa ngokushesha endaweni evulekile - kusukela ngoMeyi 5 kuya kuMeyi 10 (1). Nokho, ingatshalwa futhi ngezithombo. Kulokhu, ukuvuna kungatholakala ezinsukwini ezingama-20 - 25 ngaphambili. Futhi, yonga ezimbewu. Iqiniso liwukuthi ama-beet ayinayo imbewu, njengeminye imifino, kodwa izithombo, ngayinye equkethe imibungu engu-2-3. Lapho uhlwanyela endaweni evulekile, izithombo kufanele zincishiswe, ezinye zikhishwe futhi zilahlwe. Ngendlela yezithombo, zingatshalwa emibhedeni yonke futhi ngaleyo ndlela zithole izitshalo eziningi.

Imbewu yezithombo ihlwanyelwa ekuqaleni kuka-April emabhokisini ekujuleni kuka-2-3 cm. Ibanga phakathi kwemigqa ngu-5 cm, phakathi kwezitshalo zilandelana ngu-2-3 cm.

Izinsuku ezithandekayo zokuhlwanyela imbewu ye-beet ngokusho kwekhalenda lenyanga: 1, 8 – 9, 13 – 15, 21 – 22 April, 1 – 15, 23 – 24, 27 – 28 May.

Amathiphu okunakekela izithombo ze-beetroot

Akunzima ukunakekela izithombo ze-beet, isitshalo sisonke asithobekile, kodwa izimo eziningana kufanele zigcinwe.

Isibani. I-Beetroot iyisitshalo se-photophilous, ngakho-ke izithombo kufanele zigcinwe endaweni elula kakhulu yefasitela. Kodwa-ke, enye inkinga iphakama lapha - ifulethi lifudumele kakhulu, futhi ukutshala, ngisho nokukhanya okuningi, kuqala ukwelula. Ngakho-ke, kungcono ukuyigcina ipholile. Uma izinga lokushisa lomoya lingaphezu kuka-5 ° C, ungalibeka kuvulandi. Kodwa kungcono nakakhulu ukutshala izithombo ku-greenhouse.

Izinga lokushisa. Izinga lokushisa elilungile lokuthuthukiswa kwebhitrudi ngu-15-25°C (2).

Ukunisela. Izithombo ze-beet azithandi umswakama owedlulele, ngakho-ke udinga ukuwunisela ngemuva kokuthi umhlabathi usumile ngokuphelele. Ngaphandle kwalokho, angase agule.

Ukondla. Udinga ukondla kanye njalo emavikini angu-1 nganoma yimuphi umanyolo owuketshezi wezithombo (zithengiswa ezikhungweni zengadi, zithi "izithombo") ngokusho kwemiyalelo.

Zitshalwe endaweni evulekile lapho kwakhiwa amaqabunga eqiniso angama-3-4. Iphethini yokutshala: phakathi kwemigqa - 20 - 30 cm, ngokulandelana - 8 - 10 cm (3).

Ukuze izithombo ze-beet zikhule kahle, kungcono ukuzitshala ngaphansi kwemvula eshisayo. Uma isimo sezulu somile futhi kushisa, zama ukutshala kusihlwa. Izinsuku zokuqala ezi-2 - 3 zokutshala kufanele zimbozwe elangeni elishisayo ngezinto ezingalukiwe.

Lapho kushisa, izithombo kufanele ziniselwe nsuku zonke ezinsukwini ezimbalwa zokuqala. Kodwa ngemva kokuthatha izimpande, ukuchelela kufanele kuncishiswe kakhulu. Ngokugcwala kwamanzi okuqinile njalo, ama-beet aqala ukugula nge-scab futhi agcinwe kahle ebusika.

Izinsuku ezithandekayo zokutshala izithombo ze-beet endaweni evulekile: Ephreli 25 - 26, Meyi 1 - 15, 31.

Unganquma kanjani izinsuku zokufika endaweni yangakini

Emgqeni ophakathi, ama-beet ahlwanyelwa endaweni evulekile ekuqaleni kukaMeyi. Kodwa lesi yisikhathi esilinganiselwe. Okubaluleke kakhulu, qiniseka ukuthi inhlabathi ifudumala kufika ku-8 - 10 ° C.

Uma kunesikhala samahhala ku-greenhouse, ungatshala ama-beet lapho futhi. Kulokhu, imbewu ingahlwanyelwa ekuqaleni kuka-March - ekuqaleni kuka-April.

Usuku lwesithathu lokuhlwanyela ekuqaleni kukaJuni. Ngalesi sikhathi, ungakwazi ukuhlwanyela izinhlobonhlobo zaphakathi nenkathi. Kukholakala ukuthi ngokuhlwanyela kwasehlobo, izitshalo zezimpande zigcinwa kangcono ebusika.

Izithombo ze-beetroot zingatshalwa ku-greenhouse kusukela maphakathi no-April. Emhlabathini ovulekile - ekupheleni kukaMeyi.

Imibuzo nezimpendulo ezidumile

Uphendule imibuzo yabahlali basehlobo mayelana nokutshala ama-beet isazi sezolimo namahlathi uSvetlana Mihailova.

Kungani kuvela amahlumela amaningana enzalweni eyodwa ye-beet?

Esikuhlwanyelayo akuzona imbewu yebhitrudi, kodwa izithombo zayo. Futhi ngayinye iqukethe imbewu embalwa. Yingakho kuvela amahlumela amaningana ngesikhathi esisodwa. Kodwa-ke, kunezinhlobo lapho kuhluma isitshalo esisodwa kuphela, ngokwesibonelo, ama-beet okukhula okukodwa.

Ngemva kwaziphi izitshalo kungcono ukutshala beet?

Inketho engcono kakhulu ukuhlwanyela ama-beet ngemuva kwamazambane okuqala, utamatisi, upelepele, isitshalo seqanda, iklabishi noma ukhukhamba.

Ngemva kwalokho izitshalo zingatshalwa beet?

Awukwazi ukutshala ama-beet ngemuva kwezitshalo zezimpande, kufaka phakathi ama-beet ngokwawo, kanye nangemva kwesihlobo sawo esinamaqabunga, i-chard.

Kungenzeka yini ukuhlwanyela ama-beet ngaphambi kobusika?

Yebo, ungakwazi, futhi kungcono ukukwenza ngoNovemba - kusukela ngo-10 kuya ku-15. Ama-grooves kufanele enziwe kusengaphambili, kuze kube yilapho inhlabathi iqhwa. Futhi lungisa umhlabathi kusenesikhathi ukuze umboze izitshalo ngawo. Ngaphambi kobusika, ama-beet ahlwanyelwa ekujuleni okungama-3 cm, futhi ngaphezulu ambozwa nge-humus noma i-peat ngongqimba luka-2-3 cm.

Imithombo ye

  1. I-Romanov VV, i-Ganichkina OA, i-Akimov AA, i-Uvarov EV Engadini nasengadini // Yaroslavl, indlu yokushicilela incwadi e-Upper Volga, 1989 - 288 p.
  2. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Incwadi // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
  3. Yakubovskaya LD, Yakubovsky VN, Rozhkova LN ABC yezakhamuzi zasehlobo // Minsk, OOO "Orakul", OOO Lazurak, IPKA "Publicity", 1994 - 415 p.

shiya impendulo