Amakhukhamba okugqoka okuphezulu endaweni evulekile: amakhambi abantu kanye namathiphu avela kuma-agronomists

Izakhamuzi eziningi zasehlobo ziya ngokuya zishiya amakhemikhali engadini - zifuna ukudla imikhiqizo enempilo, ehambisana nemvelo. Ngakho-ke, esikhundleni somanyolo wamaminerali, ukugqoka okuphezulu kwemvelo manje kungasetshenziswa.

Izinhlobo zokondla ukhukhamba endaweni evulekile

Umsoco wemvubelo

Zisetshenziselwa cishe zonke izitshalo zasengadini, kodwa ukhukhamba asabela kahle imvubelo. Zingasetshenziswa kokubili ngaphakathi nangaphandle. Kukhona izindlela zokupheka eziningana zokugqoka imvubelo, zonke zilungile ngokulinganayo, ukuthi yikuphi ukukhetha kuwe. 

Imvubelo eyomile enoshukela: Chaza isikhwama esingu-1 semvubelo eyomile enesisindo esingu-10-12 g ku-5 amalitha amanzi afudumele, engeza 1/2 indebe kashukela bese ushiya izinsuku ezingu-5-7 endaweni efudumele ukuze ingxube ivubele. 

Isetshenziswa kanjani. 1 inkomishi “yesikhulumi” ebhakedeni lamanzi. Izinga lokusebenzisa - 1 litre esihlahleni ngasinye. 

Imvubelo eyomile ene-ascorbic acid: Iphakethe eli-1 lemvubelo eyomile, 2 g we-ascorbic acid encibilike ku-5 amalitha amanzi afudumele. Phikelela, njengakuresiphi yangaphambilini. 

Isetshenziswa kanjani. 1 inkomishi “yesikhulumi” ebhakedeni lamanzi. Izinga lokusebenzisa - 1 litre esihlahleni ngasinye.

Imvubelo ye-Baker enoshukela: Hlanganisa iphakethe le-1,5-kilogram ne-1 ingilazi kashukela bese uthela amalitha angu-10 amanzi, okumele ashiswe ku-38 - 40 ° C. Hlanganisa, ake uphuze kancane. 

Isetshenziswa kanjani. Nciphisa isixazululo ngamanzi ngesilinganiso se-1: 5. Izinga lokusebenzisa - 0,5 amalitha ngesitshalo esisodwa. 

Ukugqoka okuphezulu kusuka imvubelo nesinkwa: Thela ibhakede elingu-1/2 lezingcezu zesinkwa esimhlophe ne-rye phezulu ngamanzi afudumele, engeza i-100 g yemvubelo ecindezelwe (noma 1 ithisipuni elomile), 100 g ushukela noma uju. Ukugcizelela izinsuku ezi-3. 

Isetshenziswa kanjani. Hlunga ukumnika okuqediwe bese uhlanza ngamanzi ngesilinganiso se-1: 5. Izinga lokusebenzisa - 0,5 amalitha ngesitshalo esisodwa. 

Imithetho yokufaka umquba ngemvubelo. Ngesikhathi sasehlobo, udinga ukusebenzisa ukugqoka okuphezulu okungu-2 - 3. 

Esokuqala - lapho izithombo zinamaqabunga ama-2. Lokhu kukhuthaza ukukhula okusebenzayo kwezitshalo. 

Okwesibili - ekuqaleni kokuqhakaza, ukuvuselela i-ovary. 

Okwesithathu - emva kwegagasi lokuqala lokuthela, ukuze izihlahla zithole amandla engxenyeni entsha yesitshalo. 

Ungagcina i-yeast concentrates izinsuku ezingaphezu kwezingu-3 - khona-ke zizolahlekelwa izakhiwo zazo futhi ziqale ukunuka kabi. 

Kungcono ukunisela ukhukhamba ngemvubelo kusihlwa, esimweni sezulu esifudumele. 

Yini evundiswa ngemvubelo. Okokuqala, bavuselela umhlabathi, bakha izimo ezinhle kakhulu zokuzalanisa amagciwane enhlabathi, kuhlanganise nalawo abopha i-nitrogen. Ngenxa yalokho, ukhukhamba ukhula uqine futhi unempilo. 

Okwesibili, uhlelo lwezimpande, oludla imvubelo, lukhula ngokushesha, futhi ngenxa yalokho, ukumelana nezitshalo ezifweni kuyanda futhi isivuno siyanda. 

Ukugqoka okuphezulu ngomlotha

Lona omunye umanyolo wemvelo best. Iqukethe kuze kufike ku-40% we-calcium, u-12% we-potassium, u-6% we-phosphorus, isethi yonke yezinto ezilandelwayo (i-boron, insimbi, i-magnesium, i-manganese, i-molybdenum, isulfure, i-zinc, ithusi), kodwa ayikho i-chlorine ene-nitrogen. Kodwa kudala izimo ezikahle enhlabathini kumagciwane angamaqhuqhuva alungisa initrogen. 

Phakathi nenkathi, ukhukhamba angadliwa ngomlotha izikhathi ezingu-4-6. 

Eyokuqala - ngokushesha ngemva kokuhluma, lapho kuvela amaqabunga eqiniso okuqala. 

Okwesibili - ekuqaleni kokuqhakaza. 

Eyesithathu isesigabeni se-fruiting esebenzayo. 

Bese - kanye njalo emavikini ama-2. 

Umlotha usetshenziswa ngezindlela ezintathu. 

1. Hlakaza emahlathini. Izinga lokusetshenziswa - ingilazi engu-1 nge-1 sq. 
2. Ukumnika: 2 tbsp. wezipuni zomlotha ilitha ngalinye lamanzi agcizelele isonto, evuselela ngezikhathi ezithile. Izinga lokusetshenziswa - 1 litre ngesitshalo esisodwa. 
3. Isixazululo: 1 inkomishi yomlotha ngamalitha ayi-10 amanzi ifakwa usuku. Lokhu kugqoka okuphezulu akusetshenziselwa ukuchelela, kodwa njenge-foliar - yokufafaza emaqabunga. 

Ukugqoka okuphezulu nge-iodine

Isixazululo esidakayo se-iodine sivame ukusetshenziswa njenge-subcortex yamakhukhamba. Ivuselela ukukhula kwamakhukhamba, ivuselela imivimbo namaqabunga, ikhulise isikhathi sokuvuna kanye ne-fruiting, ithuthukise ukunambitheka kwezithelo futhi ifake isandla ekuqoqweni kwe-vitamin C ezithelweni. 

Kodwa ezinye izakhamuzi zasehlobo zadumala kuye - zithi ngemva kokudla okunjalo, izithelo zikhula zigwegwile, futhi izitshalo zivame ukubuna. Ngakho-ke, ngempela, kwenzeka uma weqisa nge-iodine. Ngakho-ke, kubalulekile ukulandela ngokuqinile izindlela zokupheka.

Isixazululo se-iodine: Amaconsi ama-5 ebhakedeni lamanzi. Izinga lokunisela - ilitha elingu-1 isitshalo ngasinye, ngaphansi kwempande, izambatho eziphezulu ezi-3 kusukela ekuqaleni kukaJulayi kanye nesikhawu samasonto amabili. 

Njengoba ucwaningo luye lwabonisa, lapho ungeza umthamo onjalo we-iodine, ukhukhamba unikeza ukwanda okukhulu kwesivuno. Uma umthamo ukhuphuka ube ngamaconsi ayi-10 ngamalitha ayi-10, ukhukhamba ukhula amaqabunga amaningi, futhi ukhiqize izithelo ezimbalwa. Ngomthamo wamaconsi angaphezu kuka-10, iodine yenza ngokucindezela ukhukhamba. Ngaphezu kwalokho, iyisibulala-magciwane futhi, uma isetshenziswa ngobuningi, ibulala amagciwane azuzisayo enhlabathini (1).

Ukugqoka okuphezulu nge-soda

Enye ikhambi labantu elidumile ukuthi, uma lisetshenziswe ngokungalungile, lingalimaza ukhukhamba wakho. 

Njengomanyolo, isisombululo silungiswa kanje: 3 tbsp. nezinkezo of soda 1 ibhakede lamanzi. Izinga lokusebenzisa - 1 litre esihlahleni ngasinye. Kungcono ukunisela izitshalo nge-soda kusihlwa noma ekuseni kakhulu, kuyilapho kungekho ilanga elishisayo. 

Izingubo ezimbili ezinjalo eziphezulu zenziwe ngesizini ngayinye. 

Esokuqala - amasonto ama-2 ngemuva kokutshala izithombo emhlabathini. 

Okwesibili - amaviki ama-2 emva kokuqala. 

Akunakwenzeka ukuvundisa ukhukhamba nge-soda kaningi, ngoba i-sodium, eyingxenye yayo, iqoqa enhlabathini futhi iqala ukuvimbela izitshalo. 

Ukondla ngomquba wenkukhu

Imfucumfucu yezinyoni, kuhlanganise nezinkukhu, ibhekwa njengebaluleke kakhulu phakathi kwezinye izinhlobo zomanyolo wezinto eziphilayo. Isibonelo, uma kuqhathaniswa nobulongwe benkomo, bucebile izikhathi ezi-3-4 ngokwakheka kwamakhemikhali. Izakhamzimba ezikuwo zincibilika ngokushesha emanzini futhi zimuncwa kalula izitshalo. Ngaphezu kwalokho, udoti unomphumela omuhle ekuthuthukiseni i-microflora yomhlabathi (2). 

Lo manyolo ophilayo unazo zonke izakhi eziyinhloko: i-potassium, i-phosphorus, i-magnesium, i-calcium, futhi zonke zisesimweni sokugayeka kalula. Futhi iqukethe izakhi eziningi zokulandelela: i-manganese, i-cobalt, isulfure, ithusi ne-zinc. Ngaphezu kwakho konke, ama-asidi e-organic, amavithamini kanye nezinto eziphilayo ezisebenzayo ezidingekayo ekuthuthukisweni okugcwele kwamakhukhamba. Kodwa isici esiyinhloko somquba wezinkukhu yi-nitrogen. I-nitrogen iyasebenza impela, ngakho-ke kubalulekile ukubheka imithamo yalo manyolo. 

Yilungiselele kanje: uthele amabhakede angu-0,5 kadoti emabhakedeni angu-0,5 wamanzi, umboze futhi ubeke endaweni efudumele ukuze wonke avunde. Lapho amabhamuza egesi eyeka ukukhipha, ungawasebenzisa. Kodwa qaphela: uma ubeka udoti ebhakedeni, bese uvele uligcwalise ngamanzi phezulu, khona-ke isilinganiso sizoba singalungile! Amanzi azogcwalisa wonke ama-voids emqubeni, futhi azoba ngaphezu kwalokho okudingekayo. Ngakho-ke, kufanele uqale ulinganise uhhafu webhakede lamanzi, bese uwuthela emqubeni. 

Ngaphambi kokunisela ukhukhamba, kufanele buhlanjululwe ngamanzi ngesilinganiso se-1:20. 

Vundisa ukhukhamba ngomquba wezinkukhu kabili. 

Isikhathi sokuqala - amasonto ama-2 ngemuva kokutshala izithombo emhlabathini. Okujwayelekile - 1 litre esihlahleni ngasinye. Lokhu kugqoka okuphezulu kuzothuthukisa ukukhula kwamakhukhamba, bazokwakha imivimbo enamandla futhi bazokwazi ukunikeza isivuno esiningi. 

Okwesibili - emva kwegagasi lokuqala le-fruiting. Okujwayelekile kuyafana - 1 litre ngesihlahla ngasinye. Kulokhu, ukugqoka okuphezulu kuzokwandisa isikhathi sokuthela. 

Imithetho ejwayelekile yokugqoka okuphezulu

1. Vundisa ngezinsuku ezifudumele. Ukugqoka okuphezulu okwenziwa ngezinsuku ezipholile akusizi, ngoba ekushiseni kuka-8-10 ° C, izakhi azimuncwa kahle. 

2. Amanzi okuqala - bese uvundisa. Incane inzuzo ekufakeni umanyolo ngesikhathi sesomiso. Esimweni sezulu esinjalo, i-phosphorus, isibonelo, imunca kakhulu, futhi umanyolo we-nitrogen ubuthi ezimpandeni kanye ne-microflora. Ngakho-ke, ngaphambi kokufaka umquba, inhlabathi kufanele iniselwe. Noma vundisa ngosuku olulandela imvula. 

Imibuzo nezimpendulo ezidumile

Saxoxa ngokudla ukhukhamba endaweni evulekile nge isazi sezolimo namahlathi uSvetlana Mikhailova - uphendule imibuzo ethandwa kakhulu yabahlali basehlobo. 

Imithombo ye

1. UStepanova DI, uGrigoriev Mikhail Fedoseevich, uGrigoryeva AI Ithonya le-vermicompost kanye nokugqoka okuphezulu kwe-iodine ekukhiqizeni ikhukhamba endaweni evikelekile ye-Arctic zone yaseYakutia // Bulletin of agrarian science, 2019 

   https://cyberleninka.ru/article/n/vliyanie-vermikomposta-i-podkormok-yodom-na-produktivnost-ogurtsa-v-usloviyah-zaschischennogo-grunta-arkticheskoy-zony-yakutii/

2. I-Degtyareva KA Technology yokulungisa indle yezinyoni ukuze kuniselwe izitshalo zemifino endaweni evikelekile // Dissertation, 2013 https://www.dissercat.com/content/tekhnologiya-podgotovki-ptichego-pometa-dlya-orosheniya-ovoshchnykh-kultur- v-usloviyakh-zash