Ukukhiqizwa kukashukela
… Ukucwengwa kusho “ukuhlanza” ngokukhipha noma inqubo yokuhlukanisa. Ishukela elicwengekile litholakala ngale ndlela elandelayo - bathatha imikhiqizo yemvelo enoshukela ophezulu futhi basuse zonke izakhi kuze kube yilapho ushukela uhlala uhlanzekile.
… Ushukela uvame ukutholakala kumoba noma ku-sugar beet. Ngokushisa kanye nokucubungula kwemishini kanye namakhemikhali, wonke amavithamini, amaminerali, amaprotheni, amafutha, ama-enzyme futhi, empeleni, zonke izakhi zomzimba ziyaqedwa - ushukela kuphela osele. Kuvunwa umoba nesithombo sebhitrudi, kunqunywe izingcezu ezincane bese kukhanywa wonke ujusi, abese exutshwa namanzi. Lolu ketshezi luyashiswa futhi lufakwe umcako kulo.
Ingxube ibilisiwe, futhi kusukela oketshezini olusele, ijusi eligxilile litholakala nge-vacuum distillation. Ngalesi sikhathi, uketshezi luqala ukucwebezela bese lufakwa ku-centrifuge futhi konke ukungcola (okufana ne-molasses) kuyasuswa. Amakristalu abe esencibilika ngokushisisa aze afike endaweni abilayo futhi adlule ezihlungi zekhabhoni.
Ngemuva kokuthi ama-crystals ahlanganisiwe, anikezwa umbala omhlophe - ngokuvamile ngosizo lwengulube noma amathambo enyama yenkomo.
… Ngesikhathi sokuhlanzwa, izakhi zokudla ezingama-64 ziyashabalala. I-sodium, i-magnesium, i-calcium, insimbi, i-manganese, i-phosphates ne-sulfate iyasuswa, kanye namavithamini A, D no-B.
Wonke ama-amino acid, ama-enzyme, amafutha angenalutho kanye nayo yonke imicu iyaqedwa. Ngokwezinga elikhulu noma elincane, wonke ama-sweeteners acolisisiwe njengesiraphu yommbila, isiraphu ye-maple, njll. aphathwa ngendlela efanayo.
Ama-Molasses angamakhemikhali nezakhamzimba eziyimikhiqizo ekhiqizwa ushukela.
…, okufanele ngazo zonke izici zikhishwe ekudleni kwabo bonke abantu.