Akudingekile ukugeza irayisi yamanje, ngeke inamathele ndawonye. Kepha uma isihlobo esikude se-gargle raccoon sisaphila kuwe, sigeze. Ngamanzi abandayo kuphela. AmaNdiya ahlala njalo acwilisa ngisho nelayisi elicwengekileyo imizuzu eyi-15-20 ngaphambi kokupheka. | Ngemuva kokumunca amanzi, okusanhlamvu akusazizwa kukhanga okunganqandeki komunye nomunye futhi kuphekwe imvuthu. Ngikhetha ukungamanzi irayisi, kepha ngiyithose. Ukuze wenze lokhu, kufanele yomile. Kungcono ukusebenzisa i-ghee - inika ilayisi ukunambitheka okunamandla kwamantongomane.
Ntathu-eziyisikhombisa nambili
Lapho sengifunda ibanga lesishiyagalombili, isiteshi somsakazo sangijabulisa ngeChannel Yentsha njalo ekuseni. Kwakukhona nesihloko esithi “Iseluleko kubasizi bendawo”. Futhi kuyo, bake batshela iresiphi yokupheka irayisi ngesiShayina. Sekudlule iminyaka eminingi kusuka lapho, ngajwayelana nokudla kwaseChina ngokujwayelekile futhi ikakhulukazi amaShayina. Akekho owake wezwa ngale ndlela. Kepha ngiyaqhubeka nokuphikelela ngipheka irayisi ngale ndlela - futhi noma ngivela ezinhlotsheni ezihlanya kakhulu, kuvela ngokukhazimulayo. Ngakho-ke, uthatha izingxenye ezimbili zelayisi, izingxenye ezintathu zamanzi. Khipha kancane irayisi elomile, uthele amanzi abilayo phezu kwalo, engeza usawoti, bese uluvala uvalwe ngesivalo. Kungcono ukuthatha ipani elikhulu - amanzi azophuma ngokushesha kokuncane, ilayisi lizophuma kabi, futhi kuzofanela ugeze isitofu isikhathi eside futhi uyisidina. Udinga ukupheka ngokwesheduli yesikhathi esichazwe ngokuqinile. Imizuzu emithathu ekushiseni okuphezulu, imizuzu eyisikhombisa phakathi, emibili phansi. Funda ngekhanda, bhala ishidi lokukhohlisa. Ishumi nambili selilonke. Futhi okunye okuyishumi nambili (kungenzeka nokuningi, kuze kube kusasa ekuseni, uma uthanda) udinga ukugcina ipani ligoqwe ngobunono ngengubo, ingubo, umcamelo… Ukuzigcina efudumele futhi enethezekile.
Uma, ngemuva kwemizuzu yokuqala eyi-12, unquma ukuvula isembozo bese ubona ukuthi kwenzekani ngaphansi kwaso, kufanele ubone isithombe esilandelayo: amanzi awatshisi ndawo, ubuso belayisi bushelelezi, buhlanganiswe ngokulinganayo nezimbobo ezincane. Ukuba khona kwezimbobo kusho ukuthi irayisi "liyaphefumula" - uhlelo lweziteshi ze-steam lwakhiwa kulo, ngenxa yokuthi liphekwe ngokulinganayo. Uma ufuna ukunyakazisa irayisi ngenkathi upheka, uzolimosha kuphela. Izoshisa kusuka phansi, kepha ayanele phezulu. Ukushukumisa kudinga uhlobo olulodwa kuphela lwelayisi - i-risotto. Kodwa yeka ukushukumisa! ..
Ngivimbele, hinda!
I-Risotto ingukudla okuphezulu. Wonke umuntu uyidla ngenjabulo - kusuka ezinganeni ezingazi lutho kuya kuma-gourmets anolwazi. Futhi sidinga okuncane ngaye. Into esemqoka ilayisi nomhluzi, uwoyela omncane womnqumo, iwayini elimhlophe elomile elincane, iParmesan egayiwe kancane - nanoma yini enye efunwa isithandwa sakho. I-Risotto ingenziwa ngamakhowe, amajikijolo, imifino, izithelo, amantongomane, amakhambi, inyama… nokunye okunye okufana neParma ham noma i-salami. Okusho ukuthi, i-risotto yi-analogue yase-Italy yesitshulu esidumile sase-Ireland, lapho konke okuza khona kufakwa khona. Kulula ukukwenza, kepha awukwazi ukuphazamiseka. Ilayisi le-risotto livame ukubizwa nge- “risotto”. Ngokwalokho esikuthengisayo, inhlobonhlobo ye-Arborio ifaneleka kakhulu - okusanhlamvu kwayo okufushane, okuyindilinga kuzohlinzeka ngesitashi esanele ukunikeza i-risotto ukuvumelana okulungile "okunokhilimu". Ukuyigeza, ngendlela eqondakalayo, kuyaphikiswa - konke ukunambitheka kwakho kuzobe kusinki.
Umhluzi (mhlawumbe inkukhu, eyenziwe ekhaya) kufanele ulethwe ngamathumba kusengaphambili futhi uhlale ulungile emlilweni omncane ukuze ungalahli ukushisa. Okokuqala, irayisi lithosiwe emafutheni omnqumo kanye nokunye ukudla "okunzima". Isibonelo, nquma kahle u-anyanisi, gazinga kuze kube yilapho uthambile, bese ufaka irayisi futhi, uvuselele ngezikhathi ezithile, gazinga kuze kube yilapho ilayisi liguquka. Engxenyeni elandelayo yehora, ukugqugquzela okuqhubekayo yinto esemqoka ozoyenza.
Uketshezi lufakwa kwi-risotto ngokulandelayo: okokuqala, uthele iwayini. Bese ufaka ingilazi e-1 yomhluzi bese uvusa, linda uze ungene. Linda - engeza 1/2 inkomishi. Kufakiwe - isigamu sengilazi ngaphezulu. Bese kuba esinye isigamu sengilazi. Bese kuthi ikota. Futhi ungene endleleni, ungene endleleni! Ngemuva kwezingilazi ezimbili nengxenye, imvamisa bafaka zonke izinhlobo zezithasiselo ezintekenteke njengesipinashi noma utamatisi. Ekugcineni, uthele i-parmesan futhi, uma "ukhilimu" unganele, phonsa isiqeshana sebhotela. IRisotto ayikubekezeleli ukufudumeza, kufanele idliwe ngokushesha, futhi konke kungatholakali.
Ngakwi-pilaf
IPilaf yehluke ngendlela emangalisayo. I-Pilaf ene-quince, i-pilaf enezinkukhu, i-pilaf enamakhowe, ne-stellate sturgeon, nezimbaza, nemifino, namazambane nje ... ngisho ne-pilaf ene-dolma eyenziwe ngamaqabunga amagilebhisi! Futhi igama alifani ncamashi: iphi i-pilaf, ikuphi i-palova, ikuphi ipulao… Ilayisi le-pilaf liyindatshana ehluke ngokuphelele. Yebo, ungathatha ilayisi elibiwe, elingeke linamathele ndawonye, noma ngabe ufuna njalo. Kodwa-ke kuzoba, njengoba besho, "okungalungile okujwayelekile". Nge-pilaf yase-Uzbek, ungaya emakethe uthenge ilayisi elikhulu le-pink "devzira" - linephunga elimnandi, futhi umbala uyajabulisa iso. Kwi-pilaf emnandi (i-Indian, i-Indonesian), ilayisi lasempumalanga elinezinhlamvu ezinde lilungile - lomile, lithambile kakhulu futhi lipheka ngokushesha okukhulu. Uma upheka i-pilaf ngenyama kwenye yezinketho eziningi ze-Uzbek, kunomthetho owodwa wokubeka ilayisi: embizeni, kufanele ilale enyameni, u-anyanisi kanye nezaqathe, ngaphandle kokuthinta phansi. Futhi, naye, akumele aphazanyiswe!
Uhlala kahle!
Kungabonakala sengathi imisebenzi embalwa eyenziwa ngabakhiqizi elayisi, iba ngcono - iba ngokuphelele futhi ilusizo. Kwavela ukuthi konke akulula kangako. Vele, ilayisi elinsundu ngukudla okufanele. Kuhlanzwa amakhoba erayisi - igobolondo eliqinile elivikela okusanhlamvu kwelayisi ekulimaleni, negobolondo le-bran lihlala nalo. Kuku-bran lapho kutholakala khona zonke izinhlobo zamavithamini, amaminerali nezinye izinto eziwusizo ezifana ne-folic acid. Irayisi elimhlophe eliphucuziwe linenzuzo encane noma alinayo nhlobo. I-fiber eyodwa kuphela enomsoco - futhi leyo ensundu iphindwe kabili nengxenye ngaphezulu.
Okuwukuphela kwenzuzo ebalulekile yelayisi eliphucuziwe kunelayisi elinsundu impilo yalo eshalofini. Irayisi elinsundu linamafutha abalulekile, futhi kusuka kulokhu liwohloka ngokushesha. Ngakho-ke abakhiqizi bancoma ukuthi bangayigcini ekhabetheni ngokujwayelekile, kodwa esiqandisini, njenge-VIP. Ososayensi baseJapan, abalangazelela ukuhlola yonke into emhlabeni, bathole ukuthi irayisi elinsundu likufanele ngisho nangaphezulu ukulifaka. Ngoba uma uyigcwalisa ngamanzi kusasele usuku ngaphambi kokupheka, impilo entsha izobhuquza ezinhlamvwini. Uzoyigwinya unganakile (ngaphandle uma unomkhuba wokudla kwakusihlwa, uhlome ngesibonakhulu), kepha umzimba wakho uzowazisa ama-enzyme angeziwe. Ekucwaningisisweni kahle le nkinga, kwacaca ukuthi irayisi elishubile, okungukuthi, elicutshungulwa kakhulu, liphilile kunemhlophe. Kuvela ukuthi bayayicubungula ngenkathi isesegobolondweni, futhi ngesikhathi senqubo yokushisa, amavithamini amaningi kanye namaminerali adluliswa kusuka kugatsha kufakwa okusanhlamvu uqobo. Ngenxa yalokhu, irayisi elibilisiwe liluhlaza futhi linombala hhayi omhlophe, kodwa owagolide. Kodwa-ke, lokhu akukhona isikhathi eside: ngemuva kokupheka, kuzoba mhlophe njengeqhwa njengoba kupholishiwe.
Inhliziyo embi
Elinye irayisi elinempilo - isendle - hhayi irayisi nakancane. Waqanjwa kanjalo ngokuswela umcabango. Eqinisweni, lezi yi-zizania palustris, ezivela emndenini wemifino yasemanzini, - umkhiqizo ongcwele wamaNdiya asendulo aseNyakatho Melika. Babemkhulekela futhi bemdla ngamaholide amakhulu. Ukusuka kulo lonke lolaka lwakhe esikhathini sethu, izindleko ezisele kuphela. {p = ”kstati”} Irayisi lasendle manje selitshalwa ikakhulu eCanada, emachibini. Ukuyidla kanjalo nje akubizi nje kuphela, kepha futhi akujwayelekile. Noma kunjalo, kufanelekile ukuzama. Udinga nje ukukhumbula ukuthi iphekwe isikhathi eside impela - okungenani imizuzu engama-45. Yipheke ngaphandle kasawoti emlilweni ophakathi nendawo ngesilinganiso selayisi elingu-1 kuya ezingxenyeni ezine zamanzi. Irayisi lasendle elinanyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi kuzokwenza isobho elihle kakhulu. Ngaphezu kwalokho, bangafakwa ngempumelelo ngezinkukhu, umdlalo nezinhlanzi ezinkulu. Futhi uma ufaka izingcezu zamakhiwane, amagilebhisi, ama-apula, amadethi, ama-cashews nama-walnuts elayisi lasendle elibandayo elilungiselelwe futhi uthele ukugqoka okumnandi nokumuncu (ujusi kalamula uju nebhotela le-nut), uthola isaladi sezivakashi ezimangele . {/ p}
Ukuhlunga
Ukuzenza isazi selayisi, udinga ukwazi amagama ambalwa omlingo ngaphezu kwe-arborio ne-zizania. Igama elithi "Basmati" ngesi-Hindi lisho ukuthi "elimnandi". Izinhlamvu zalolu hlobo lwelayisi zinhle kakhulu ngokubukeka - ngesikhathi sokupheka, i-basmati ikhula ngobude, hhayi ngobubanzi. Izwe lakubo lingaphansi kwezintaba ze-Himalaya. Kukholakala ukuthi uhlobo lwelayisi oluhamba phambili emhlabeni yiDehradun Basmati (ngemuva kwegama lendawo ethile eNdiya). EMpumalanga, ilayisi livame ukuphekwa ngenhlanganisela yezinongo ezahlukahlukene. Imvamisa yi-coriander, i-cardamom, isinamoni, i-bay leaf, nobisi lukakhukhunathi. Uma ufaka ushukela kukho konke okungenhla, uthola i-dessert esempumalanga yakudala. “IJasmine” ilayisi laseThai elinombala ophikisana nesikhumba sikaSnow White. Inephunga elibucayi kakhulu (iphunga lobuchwepheshe elicokeme licosha amanothi e-jasmine kulo), futhi isakhiwo sintekenteke kangangokuthi singanamathela ndawonye ngesikhathi sokupheka. Kubuye kube brittle. Kufanele iphathwe ngendlela efanayo ne-Snow White ngenkathi ilinde iNkosana - ukuyigcina ebhokisini lengilazi elivalwe ngobuciko futhi ungaphinde uyithinte ngezandla zakho. Kunezinhlobo eziningi zelayisi, uma kungenjalo, noma ngamakhulu. Enye yezinhlobo ezithandwa kakhulu ilayisi elimnyama elinokunambitheka okunamandla kwe-nutty - okusanhlamvu kwalo kuguquka kube nsomi ngokubomvu uma kuphekwe. Kukhona irayisi elibomvu elidumile eNdiya. Kukhona irayisi elinobuthi, lapho kwenziwa khona uphudingi eMpumalanga. Kukhona okuthiwa i- “rice rice pecan”, engahlanganise lutho nelayisi lasendle noma ama-pecans - kumane kuyinhlanganisela enambitheka ekhumbuza kakhulu ama-popcorn.
I-Offal
Ilayisi ngeke liphekwe futhi lidliwe kuphela. Ungayiphuza, uyihlunge… ungadweba kuyo! Lokhu kungimi ngobisi lwelayisi, ufulawa welayisi nephepha lelayisi. Benza futhi iwayini ngelayisi, noviniga ngewayini. Ezinye zalezi sethi zingakhiwa kalula nguwe.
Uma ufaka irayisi emshinini wokugaya ikhofi bese “uhumuza” kancane, uthola uthuli olumunyu okususelwa kulo amakhekhe namakhekhe.
Futhi uma uthatha ingilazi yelayisi eselilungisiwe, engeza izinkomishi ezi-2,5 zamanzi abilayo, ugaye yonke into ku-blender ibe sesimweni esifanayo, bese ungena ngendwangu - uzoba nobisi. Kumnandi ukukuxuba noju, ushukela onsundu, noma isiraphu ye-maple. Ungangeza i-vanilla extract. Uma ingane yakho iguliswa ubisi lwenkomo, lokhu kuyisikhundla esihle kakhulu. Uma ngikhuluma iqiniso, angazi lutho ngokukhiqizwa kwephepha lelayisi, kepha, bathi, akukho okukhethekile, akukho okuyinkimbinkimbi kune-papyrus.
AmaNdiya ahlala njalo acwilisa ngisho nelayisi elicwengekileyo imizuzu eyi-15-20 ngaphambi kokupheka.
Ukushukumisa kudinga uhlobo olulodwa kuphela lwelayisi - i-risotto.
IRisotto ingenziwa ngamakhowe, amajikijolo, imifino, izithelo, amantongomane, amakhambi, inyama…