Ubuwazi ukuthi izithelo namajikijolo akhiwe esihlahleni noma ehlathini kuyaqhubeka nokuphila nokuphefumula. it ukuphefumula kunquma ikusasa labo lesikhathi esizayo… Kunezithelo nge. Isibonelo, zivunwa zivuthiwe, kepha azivuthiwe - esigabeni esibizwa nge-3/4 sokuvuthwa.
U - ukuphefumula impela. Ngesikhathi sokugcina, ukunambitheka kwabo, ikakhulukazi ubumnandi, akukwazi ukushintsha, ngakho-ke baqoqiwe bavuthiwe.
Kwabamele iqembu elincane kakhulu, okubandakanya, amandla okuphefumula ayakhula ngemuva kokuvuthwa, okusho ukuthi bakhula ngokushesha.
Ama-apricots
Ama-apricot amasha agcinwa ekamelweni lokushisa kuze kube yizinsuku ezi-3-5, naku-0 ° C kuze kube amasonto ama-2-3. Emathinini, izithelo ezinkulu zesimo esifanele, umbala ogqamile, ngaphandle kotshani namabala esikhunjeni kuyakhethwa. I-pulp ye-apricot kufanele ihluke kalula etsheni, ibe yanele ngokwanele futhi ngasikhathi sinye ibe namanzi, ngaphandle kwemicu. Ukupheka, izinhlobo ezinezithelo ezimuncu ezimuncu nesikhumba esibucayi zilungile.
Amamemu
Gcina ulamula endaweni eyomile, enomoya omuhle, epholile (
ama-oranges
Gcoba lezi zithelo ezisawolintshi kahle ngamafutha emifino nendawo esikhwameni sepulasitiki endaweni epholile. Azonakalisi esiqandisini amasonto ambalwa. Lokho okuvunwayo kumnandi futhi kugcinwa kangcono. Ekushiseni okungaba ngu-5 ° C, amawolintshi asongwe ngephepha lezicubu ahlala emasha izinyanga eziyi-3-4, kepha ezingeni lokushisa eliphansi, kuvela amabala ansundu kuwo. Egumbini elomile kakhulu, izithelo ngokushesha zilahlekelwa ukuqina kwazo.
ipulamu
Izinhlobo ezahlukahlukene zama-plums zithela izithelo. Ama-plums akhiyiwe, ahlala enjalo, ngakho-ke udinga ukuthenga izithelo ezivuthiwe kuphela ezimbozwe ukuqhakaza kwemvelo. Ama-plums amasha agcinwa ekamelweni lokushisa izinsuku ezingama-2-3, ku-0 ° C nomswakama ophakeme kakhulu - 10 noma ngaphezulu. Ama-plums ahlanganiswe ngephepha elenziwe ngamafutha angashiywa esiqandisini isonto lonke.
amapentshisi
Amapentshisi avuthiwe onakala ngokushesha okukhulu. Ekamelweni lokushisa, zingagcinwa izinsuku ezingekho ngaphezulu kwezinsuku ezingama-5-7, ku-zero, kuya ngokuhlukahluka kanye nezinga lokuvuthwa, kusuka emasontweni ama-2 kuye enyangeni. Amapentshisi okuvuthwa kokuqala athanda ukuba noshukela omncane kunezinhlobo zakamuva. Futhi ezinoshukela kakhulu izithelo ezinethambo elingahlukanisi.
Okokufaka emathinini, thatha amapentshisi amaphakathi nopulphu omhlophe noma ophuzi, ongabi mnyama emoyeni, kanye netshe elihlukanisa kahle.
Amagilebhisi
Lapho ukhetha amagilebhisi, khumbula ukuthi izindawo ezinsundu kanye ne-pigmentation kuyizimpawu zekhwalithi embi. Qiniseka ukuthi amajikijolo awonakele.
Amagilebhisi amasha ahlala eqhakaza okumhlophe ebusweni besikhumba.
Izinhlobonhlobo ezinesikhumba esinyene nenyama eminyene, kanye nalawo anamaqoqo axegayo, ngokwesibonelo, agcinwa kangcono. Ngasikhathi sinye, imibala enombala omnyama ihlala isikhathi eside kunaleyo ekhanyayo. Futhi amagilebhisi aphikelela kakhulu avunwa ngezinsuku ezomile lapho kungekho mazolo.
Gcina amagilebhisi ekamelweni lokushisa
Apples
Izinsuku zokuvuthwa ziyahlukaniswa.
Ama-apula asehlobo ayavunwa. Ungazigcina kuze kube yizinsuku eziyi-10, bese zikhululeka ngokushesha. Izinhlobo zekwindla ezivuthayo, aziwohloka zingakapheli izinyanga ezi-2-4. Ubusika - finyelela ekuvuthweni. Zinzima futhi ziqukethe isitashi esiningi. Ama-apula asebusika ahlala esiphundu futhi enephunga isikhathi eside kunabanye - kufika ezinyangeni ezi-7-8.
Gcina ama-apula emabhokisini okhuni noma obhasikidi. Izithelo ezinesilinganiso esimaphakathi - ekushiseni okungaba ngu-0 ° С, futhi kukhulu () - kusuka ku-2 kuye ku-5 ° С. Ezincane ziphela ngokushesha kaningi kunezinye.
Idilowa livamise ukuba nemigqa emihlanu. Phansi kufakwe iphepha lokugoqa elijiyile, okuthelwa kulo ungqimba lwezinsika, kuwo - ama-apula, ngaphambili abesongwe ngephepha elincane elinamafutha, ngaphezulu - kuphinde kube nephepha nokushefa.
amapheya
Kuvuthwa amapheya asehlobo, izinsuku zokugcina eziyi-10-20 bese uvuthwa ngokushesha okukhulu. Izinhlobo zekwindla zivunwa. Zifinyelela ekuvuthweni kungakapheli izinyanga ezingu-1-2 zokugcina. Iningi lamapheya ekwindla likhulu, linamafutha, nenyama enamakha iyancibilika emlonyeni. Amapheya ebusika ayasuswa. Ngemuva kwalokho zisanzima futhi azinambitheki, futhi zivuthwa ngemuva kwezinyanga eziyi-3-4 zokugcina lapho kushisa cishe ngo-0 ° C.
Amapheya avuthiwe anephunga elimnandi, uma ecindezelwe, ayawa kancane, futhi amahlumela asuswa kalula. Zama ukukhetha izithelo ezingashwabene futhi ezingathambi kakhulu esezivele ziqala ukulahlekelwa amavithamini.
Ngenxa yobuchwepheshe obusha, umuntu kwesinye isikhathi uyakwazi ukukhohlisa imvelo. Isibonelo, faka isithelo ebusika. Kulokhu, kusungulwe amaqhinga ahlukahlukene: njalonjalo.
Ama-apula kwesinye isikhathi aphathwa nge-emulsion ye-wax noma isixazululo. Ngakho-ke, ungakhohlwa ukugeza isithelo ngamanzi afudumele, noma ngabe ikhasi labo liyadla yini.
Vele, amanzi ngeke asindise izithelo, kepha izithelo ezigeziwe nezihlutshiwe ziqukethe cishe i-10% yazo. Ukwehlisa inani lama-nitrate ngo-25-30%, kusetshenziswa ukucwilisa ihora, kepha ngasikhathi sinye izithelo ziqala ukulahlekelwa izinto eziwusizo.