Izindlela zokupheka ze-salting valuev ekhaya

Labo omama bezindlu abakwazi usawoti amakhowe e-valui ebusika bahlale bekwazi ukuphatha umndeni wabo nabangane nge-snack emnandi. Nakuba lezi zidumbu ze-fruiting zingathandwa kakhulu, kodwa uma ziphekwe ngobuciko, umuntu angakwazi ukwazisa izakhiwo zabo ezizuzisayo nokunambitha. Abalandeli "bokuzingela buthule" baqinisekisa ukuthi ukuqoqwa kwezinto ezibalulekile kanye nokulungiswa kwazo kuyinto ejabulisayo, kodwa ngesikhathi esifanayo ibhizinisi elinomthwalo wemfanelo. Ngakho-ke, ngaphambi kokuba ufunde indlela yokwenza usawoti we-valui ekhaya, udinga ukuzijwayeza ngezindlela zokupheka kanye nemiyalelo yochwepheshe.

Kunezindlela ezi-2 ze-salting valuev: kuyabanda futhi kuyashisa. Kungakhathaliseki ukuthi iyiphi inketho oyisebenzisayo, amakhowe aphekiwe azoba ukudla okumnandi kwangempela etafuleni lakho. Nokho, zikhona izimfihlo lapha futhi: isici salezi mizimba ethela izithelo ukubaba ku-pulp. Ngakho-ke, ukuqeda, amakhowe acwiliswe izinsuku ezi-3. Kulokhu, izikhathi ezi-3-4 udinga ukushintsha amanzi abe abandayo. Ngemuva kwenqubo enjalo, i-valui ingasetshenziselwa ukucubungula okwengeziwe: gazinga, usawoti, marinate, isitshulu ngisho nokubhaka.

Lesi sihloko sizocubungula izindlela zokupheka ezingu-5 ze-salting value ngendlela ebandayo kanye ne-5 ngendlela eshisayo.

Iresiphi ye-valui enosawoti ebusika ngendlela ebandayo

Iresiphi yama-valuyas anosawoti abandayo iyindlela enhle yokulungiselela ama-appetizers etafuleni lemikhosi.

• 5 kg womkhiqizo oyinhloko;
• 200 g usawoti;
• 7 izambulela ze-dill;
• Amaqabunga ayi-5;
• Amaqabunga e-currant.

Incazelo yokucubungula okuyinhloko kule recipe izoba yisisekelo kuwo wonke ama-salting achazwe ngezindlela ezilandelayo.

Indlela yosawoti i-valui ngendlela ebandayo ukuze umphumela wokugcina womkhiqizo ube mnandi futhi ungabi yingozi empilweni yakho?

Indlela yosawoti i-valui ekhaya ngendlela ebandayo

Kule iresiphi ye-salting valuev ngendlela ebandayo, kungcono ukuthatha i-pan enameled, bese ubeka amakhowe ezimbizeni bese uvala.

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• 3 kg womkhiqizo oyinhloko;
• 150 g usawoti;
• 10 amaqabunga e-cherry;
• 2 amaqabunga e-horseradish;
• Amaqabunga ayi-3;
• 10 ama-peppercorns amnyama.

I-salting ebandayo yenani ihlukaniswe izigaba eziningana:

1. Ngemuva kokuhlanza kokuqala, amakhowe adliwayo anombandela athululelwa ngamanzi izinsuku ezi-3 ukuze asuse ukufutheka kuwo.
2. Amanzi asetshenzisiwe ayakhanywa, futhi imizimba yezithelo ibekwe phezu kwesisefo ukuze ikhiphe futhi yome.
3. Ungqimba lukasawoti luthululelwa phansi epanini eline-enameled, amaqabunga e-cherry nama-horseradish abekwe.
4. Bese ubeka ungqimba lwamakhowe ngama-caps phansi, ubukhulu bawo akufanele budlule u-5 cm.
5. Phezulu nge-garlic eqoshiwe, usawoti, iqabunga le-bay kanye nopelepele.
6. Isendlalelo sokugcina sibekwe ngosawoti, amaqabunga ababayo futhi simbozwe nge-napkin yasekhishini ehlanzekile.
7. Bamboza ngepuleti elikhulu elihlanekezelwe bese becindezela phansi ngomthwalo ukuze i-valui ihlale futhi idedele ijusi.
8. Ngemuva kwezinsuku ezingu-20, lapho amakhowe embozwe nge-brine, adluliselwa ezitsheni zeglasi, athululwe nge-brine efanayo.
9. Vala ngezivalo zepulasitiki eziqinile bese ubeka amashalofu endaweni engaphansi.
10. Ngemuva kwezinyanga ezi-2, amakhowe alungele ngokuphelele ukusetshenziswa.

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I-salting valuev ebusika ngendlela ebandayo ezitsheni zengilazi

Le ndlela, ebonisa indlela yosawoti i-valui ebusika ezitsheni, ihluke kunangaphambili. Kulokhu, ngokushesha ngaphambi kosawoti, amakhowe adinga ukucwiliswa emanzini abilayo.

• 4 kg womkhiqizo oyinhloko;
• 180 g usawoti;
• 1 st. l. imbewu ye-dill;
• I-Xnumx efihlekile i-clove;
• 2 amashidi we-horseradish.

Iresiphi ye-valuev enosawoti obandayo idinga incazelo enemininingwane.

1. Ngemuva kokuhlanza kokuqala, amakhowe ahlanjululwa ngamanzi amaningi ukuze wonke isihlabathi siphume kuwo.
2. Gcwalisa ngamanzi bese ushiya izinsuku ezingu-2-3 ukuze ube manzi ngenxa yokufutheka.
3. Beka amakhowe ku-colander bese uwaphonsa emanzini abilayo imizuzu engu-5. Inqubo ye-blanching ivimbela i-valui ekubeni ibe muncu ngendlela enosawoti.
4. Hlanza ngokushesha emanzini abandayo bese ufaka isihlungo ukuze ukhiphe futhi wome kahle.
5. Sibeka amaqabunga e-horseradish aklebhukile phansi kwamabhodlela afakwe inzalo, sithele ungqimba oluncane lukasawoti.
6. Beka ungqimba lwamakhowe phezulu bese ufafaza usawoti nezinye izinongo ezikhonjiswe ku-iresiphi.
7. Ngendlela efanayo, sigcwalisa izimbiza phezulu kakhulu, sifafaze usawoti nezinongo.
8. Cindezela phansi bese uthela 1 tbsp. amanzi abandayo abilisiwe.
9. Sivala izivalo bese sizikhiphela egumbini elingaphansi.
10. Sigcina izinga lokushisa elingekho ngaphezu kuka +10°C ukuze siqede ubungozi bokumuncu kocwecwe lokusebenza. Ngemuva kwezinsuku eziyi-15, i-appetizer yamakhowe ingabekwa etafuleni futhi ilashwe izivakashi zakho.

I-salting valuev ngamaqabunga e-cherry nama-oki

Wonke umuntu uzothanda iresiphi ye-salting Valuev amakhowe ebusika ngale ndlela: amakhowe acwebile, aqinile futhi anambitheka ngokumangalisayo. Izinongo nezinongo ezinikezwa ku-iresiphi zenza isidlo sangempela.

• 3 kg womkhiqizo oyinhloko;
• 150 g usawoti;
• 1 tsp imbewu ye-coriander;
• Amaqabunga e-cherry ne-oki.

I-salting ye-value ebusika esetshenziswe ngendlela ebandayo kufanele ihlukaniswe ngezigaba.

1. Uma amakhowe esehlanziwe futhi egezwa, athululelwa ngamanzi abandayo izinsuku ezintathu.
2. Ngemuva kwalokho, izingxenye zibekwe ku-colander futhi zicwiliswe emanzini abilayo anosawoti imizuzu engu-7.
3. Gcoba ungqimba oluncane ku-sieve ukukhipha uketshezi okweqile imizuzu eyi-10-15.
4. Amaqabunga e-cherry nama-oki ahlanzekile abekwe phansi kwanoma iyiphi ingilazi noma isitsha esine-enameled, esizonikeza amakhowe ukunwebeka.
5. Thela ungqimba oluncane lukasawoti bese usakaza ingxenye encane yamakhowe ekuphakameni okungadluli ku-6 cm.
6. Fafaza ngosawoti kanye nembewu ye-coriander phezulu.
7. Sakaza wonke amakhowe atholakalayo futhi usebenzise zonke izinongo.
8. Isendlalelo sokugcina kufanele sibe usawoti, kanye namaqabunga e-cherry nama-oki.
9. Cindezela amakhowe phansi, umboze nge-napkin ye-gauze bese ubeka umthwalo phezulu ukuze amakhowe akhulule ijusi.
10. Ngemuva kwezinyanga ezingu-1,5-2, amakhowe alungele ukusetshenziswa, nakuba abanye beqala ukuwadla ngemva kwezinsuku ezingu-20-25.

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Iresiphi yokukhetha okubandayo kwamakhowe we-Valuev ekhaya

Le ndlela ye-salting valuev ekhaya ayihlanganisi nje ukucwilisa izinsuku ezimbalwa, kodwa futhi nokubilisa kancane. Lokhu kuzovikela ngokuphelele ukulungiswa okuqhubekayo kwamakhowe we-valuev ngokukhetha okubandayo.

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• 3 kg womkhiqizo oyinhloko;
• 150 g usawoti;
• 1 isipuni citric acid;
• ½ tsp kumin;
• 2 amathisipuni oregano;
• amaqabunga e-horseradish;
• Ama-clove amabili kagalikhi.

1. Ngemuva kokuhlanza kokuqala nokucwiliswa, amakhowe e-valui afakwa emanzini abilayo.
2. Thela ku-1 tbsp. l. usawoti kanye ne-citric acid, ubilise imizuzu engu-15 bese uthatha ku-colander.
3. Amaqabunga e-Horseradish kanye nongqimba oluncane lukasawoti kubekwa phansi kwezimbiza.
4. Okulandelayo kuza ungqimba lwamakhowe kanye nongqimba lwazo zonke izinongo.
5. Ngemva kokubeka yonke imizimba ethela izithelo kanye nezinongo bese ufafaza ungqimba ngalunye ngosawoti, isisindo sicindezelwa phansi ngezandla, simbozwe nge-napkin ye-gauze bese kufakwa umthwalo.
6. Ezinsukwini ezimbalwa, amakhowe ahlala futhi akhulule ijusi, emboza zonke izingqimba nge-brine.
7. Kanye ngesonto, udinga ukubheka iziqukathi ezinamakhowe, futhi uma isikhunta sivela, sisuse, futhi ugeze i-gauze emanzini ashisayo bese uvala amakhowe futhi.

Izindlela zokupheka ezi-5 ezilandelayo zizokutshela ukuthi ungayifaka kanjani kahle i-valui ebusika ngendlela eshisayo.

Indlela yosawoti amakhowe e-valui ngendlela eshisayo (ngevidiyo)

Le ndlela isiza ukuthola isiphuzo esisheshayo futhi ubeke amakhowe etafuleni izinsuku ezingu-10 ngemva kosawoti.

• 3 kg womkhiqizo oyinhloko;
• 150-180 g kasawoti;
• 4 ama;
• 3 ubuciko. l. impande ye-horseradish eqoshiwe;
• 4 izambulela ze-dill.

Sikunikeza ukuthi ubukele ividiyo ekhombisa ukuthi ungawafaka kanjani usawoti amakhowe e-valui ngendlela eshisayo:

1. Hlanza i-valui, unqume imilenze bese uthela amanzi amahora angu-5-7 ukuze ususe ukufutheka.
2. Bilisa amanzi bese ufaka amakhowe acwilisiwe kuwo.
3. Bilisa imizuzu engama-30, ususa njalo igwebu ebusweni.
4. Susa, faka ku-colander bese uhlanza ngamanzi abandayo.
5. Faka esitsheni esikhulu, ufafaze usawoti kanye nazo zonke izinongo (usika u-anyanisi ube yizindandatho eziyingxenye), uhlanganise kahle ngezandla zakho.
6. Hlela ngezimbiza eziyinzalo, ubeke umthwalo ovela ebhodleleni lepulasitiki lamanzi phezulu bese uwuyisa ekamelweni elingaphansi.

Ngemva kwezinsuku ezimbalwa, ungakwazi ukuphatha izihlobo zakho nabangane nge-valuya.

Iresiphi ye-salting eshisayo yamakhowe e-Valuev ebusika ezitsheni

Uma indlu yakho ingenayo imiphongolo yokhuni noma ye-ceramic, khona-ke iresiphi ebonisa indlela yosawoti amakhowe e-valui ifaneleka ezitsheni zeglasi.

• 2 kg womkhiqizo oyinhloko;
• 4 Art. amanzi;
• Uwoyela wemifino;
• 100 g usawoti.

Ukufaka amakhowe e-Salting Valuev ekhaya kulandela iphethini elandelayo:

1. Izidumbu zezithelo kufanele ziqale zihlanzwe emfucumfucwini yehlathi, bese zicwiliswa amahora angama-5-8 emanzini abandayo, zigoqwe ngesihlungo.
2. Thela amanzi aboniswe ku-recipe epanini eline-enameled, ulethe ngamathumba bese wengeza usawoti.
3. Gcoba amakhowe emanzini abilayo bese ubilisa imizuzu engu-20-25 phezu kokushisa okuphansi, ususe njalo igwebu.
4. Sabalalisa i-valui ebilisiwe ezitsheni ezinenzalo bese uthela 3 tbsp. l. amafutha yemifino abilisiwe.
5. Vumela amakhowe apholile, abophe ngephepha lesikhumba, abophe nge-tourniquet bese efakwa ekamelweni elipholile.
6. Okungenalutho okunjalo kamuva kungasetshenziselwa ukukhethwa, futhi kungasetshenziselwa ukupheka izifundo zokuqala.

Usawoti i-valuev nge-barberry ngendlela eshisayo

Ukufaka usawoti e-valuev ezitsheni zasebusika kuyindlela enhle yokuthola ukudla okulula okusheshayo kokufika okungalindelekile kwezivakashi. Amakhowe alungiselelwe nge-salting eshisayo azohamba kahle neziphuzo ezidakayo futhi agcwalise izitsha eziyinhloko.

• 3 kg womkhiqizo oyinhloko;
• 150-170 g kasawoti;
• amaqabunga e-currant emnyama;
• 1 ikhilogremu barberry;
• Amahlumela eDill.

Indlela yokwenza kahle i-valui kasawoti ezitsheni, izotshela incazelo eningiliziwe yeresiphi.

1. Amakhowe ahlanzwa futhi ahlanzwe, athululwe ngamanzi abandayo amahora angu-5. Ngalesi sikhathi, kunconywa ukuthi ushintshe uketshezi izikhathi ezingama-2-3.
2. Ngemuva kokucwiliswa, izidumbu ezithela izithelo ziphinde zithululwe ngamanzi, zivunyelwe ukubilisa phezu komlilo ophakathi futhi zibiliswe imizuzu engu-20, zisuse i-foam.
3. Umhluzi ukhishwa, amakhowe avunyelwe ukukhipha futhi apholile.
4. Spread endishini enkulu, uthele wonke usawoti nezinongo, uhlanganise kahle ngezandla zakho.
5. Shiya amahora angu-3-5, uvuselela yonke inqwaba ngezikhathi ezithile ukuze uncibilikise amakristalu kasawoti.
6. Bayifaka ezitsheni ezilungiselelwe ngaphansi kwentamo impela, cindezela phansi bese ubeka umthwalo (ibhodlela lepulasitiki eligcwele amanzi lingasebenza njengomthwalo).
7. Phuma uye ekamelweni elipholile ukuze ulondoloze isikhathi eside.
8. Ngemuva kwesikhathi esithile, ijusi kufanele iqale ukuphuma ku-workpiece, ezoqala ukuchichima kancane kancane emaphethelweni embiza. Lokhu kuzosiza ukususa umunyu osele emizimbeni yezithelo. Izikhathi eziningana ngesonto, induku yokhuni ehlanzekile kufanele yehliselwe embizeni (kuze kufike phansi) ukuze inothise amakhowe nge-oxygen.
9. Umthwalo uyashintshwa ube lula, futhi usawoti uyaqhubeka. Sekukonke, inqubo ithatha izinsuku ezingama-30 kusukela lapho amakhowe efakwa ezitsheni.

I-Valuev enosawoti oshisayo ne-garlic kanye ne-dill

Iresiphi elandelayo yokulungiselela ama-valuyas anosawoti ebusika ngendlela eshisayo inikeza izinzuzo ezibonakalayo zokudla okulula. Eyokuqala - ngemva kokubilisa, ukunambitheka okubabayo kuyanyamalala, kanye nephunga elimnandi le-mealy. Okwesibili ukuthi isikhathi sokuqoqwa kwamakhowe sifushane kakhulu kunesokukhetha okubandayo.

• 2 kg womkhiqizo oyinhloko;
• 120 g usawoti;
• Ama-clove ayi-10 egalikhi;
• I-Xnumx efihlekile i-clove;
• 1 st. l. i-dill eyomile;
• Amaqabunga e-currant emnyama nebomvu.

Amakhowe e-valuev anosawoti oshisayo ebusika azosheshisa kuphela ukulinda ukudla okulula okumnandi. Ngempela ezinsukwini eziyi-10-12, isidlo samakhowe sizobe sesilungile, futhi uzokwazi ukugcwalisa futhi uhlukanise ukudla kwakho kwansuku zonke.

1. Hlanza i-valui, hlambulula, unqume imilenze bese uthela amanzi okucwiliswa izinsuku ezimbili.
2. Bilisa amakhowe emanzini anosawoti imizuzu engu-30 bese uwakhipha ngesisefo noma ku-colander.
3. Ngemuva kokupholisa, ukusabalalisa umkhiqizo ngezingqimba ezitsheni, ufafaze izinga ngalinye ngosawoti nezinongo ezivela ku-iresiphi.
4. Ungqimba lokugcina lwamakhowe lufafazwa ngosawoti futhi lumbozwe ngamaqabunga ama-currant amnyama nabomvu.
5. Vala nge-gauze phezulu bese ubeka umthwalo ukuze i-valui ikhiphe ijusi.
6. Ngokushesha nje lapho amakhowe ehlala futhi i-brine ibonakala, ungakwazi ukwengeza ingxenye entsha yemizimba yezithelo ezitsheni, futhi ufafaze usawoti nezinongo.
7. Thatha izimbiza egumbini elingaphansi bese uzigcina emazingeni okushisa angeqi ku-+10°C.

Salting Valuev amakhowe ebusika ngendlela eshisayo

Usawoti i-valuev ezitsheni zengilazi zokugcina ebusika kuzodinga wonke u-hostess ukuthi alandele zonke izincomo kanye nokubekezela okuncane. Kulokhu, uthola isidlo esimnandi nesimnandi.

• 3 kg womkhiqizo oyinhloko;
• 150 g usawoti;
• amahlumela eDill;
• Ama-clove ayi-10 egalikhi;
• Amaqabunga ama-laurel ama-7;
• Amafutha omifino.

Indlela yokupheka kahle amakhowe e-valui ngendlela eshisayo izobonisa incazelo yesinyathelo ngesinyathelo.

1. Ngemuva kokucwiliswa kwezinsuku ezi-2, amakhowe abilisiwe emanzini anosawoti imizuzu engama-30, asuse njalo igwebu elingcolile ebusweni. Kufanele kube namanzi anele ukuze amatshe amatshe antante ngokukhululekile kuwo.
2. Amakhowe aphonswa emuva ngesihlungo, ahlanjwe ngamanzi ashisayo futhi avunyelwe ukukhipha ngokuphelele.
3. Isithako esiyinhloko esiqediwe sidluliselwa ngezingqimba ezitsheni, zishintshaniswa nosawoti, ama-sprigs dill, u-garlic oqoshiwe kanye neqabunga le-bay.
4. Ngemuva kokugcwalisa izimbiza eziyinzalo ngokuphelele, amakhowe afakwe kahle ukuze asuse "amaphakethe" omoya.
5. Thela emafutheni emifino abilisiwe (nge-1 litre jar of amakhowe udinga 3 wezipuni zamafutha).
6. Vala ngezivalo zepulasitiki eziqinile bese uzifaka esiqandisini.

Le recipe ye-salting ikuvumela ukuthi uzame i-valui ngemva kwezinsuku ezingu-20.