Imigqa yokukhetha ebusika: izindlela zokupheka zesinyathelo ngesinyathelo

Amakhowe emigqa abhekwa njengezipho zemvelo kuzo zonke izici, ngoba anempilo kakhulu, anomsoco futhi anambitheka. Baziwa kakhulu kulabo abathandi "bokuzingela buthule" abagcina izitshalo zamakhowe ebusika. Ngokwesiko, izindlela ezithandwa kakhulu zokucubungula amakhowe emigqa iwukuba usawoti kanye nokucotshwa. Futhi uma uhlela ukwenza enye yalezi zinqubo, khona-ke ezinsukwini ezimbalwa nje umndeni wakho uzoba ne-snack emnandi etafuleni.

Imigqa empunga, ensomi kanye neyemilenze e-lilac ithandwa kakhulu. Banephunga elimnandi le-mealy, kanye nokunambitha okuthambile. Kuyaphawuleka ukuthi ngokwezimfanelo zabo, lezi zidumbu ezithela izithelo azikho ngaphansi ngisho "namakhosi" e-mushroom "umbuso" - i-aspen ne-boletus.

Ukujabulisa abathandekayo bakho ngemigqa efakwe emanzini amnandi akunzima. Ngaphezu kwalokho, kuningi lochwepheshe bezokupheka, ukulondolozwa okunjalo kuyaziqhenya endaweni yezikhali zamalungiselelo amakhowe. Zama ukucwilisa imigqa ebusika ekhaya, futhi uqiniseke ukuthi le nketho izoheha wonke umndeni wakho nabangane, ngaphandle kokukhetha. Kodwa-ke, siqaphela ngokushesha ukuthi ukwelashwa kwangaphambili - ukuhlanza, ukucwiliswa kwamanzi nokubilisa, kuzothatha isikhathi.

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Ukulungiselela usawoti kanye pickling amakhowe

Uma uqala ukucabangela izindlela zokupheka zokulungiselela imigqa eqoshiwe, kufanele uzijwayeze nemithetho eyisisekelo yokulungiselela kwabo. Ngakho-ke, isici esibaluleke kakhulu kulo msebenzi onzima ukuvala inzalo yokuqala yezimbiza zengilazi, ngoba kuzogcinwa kuzo ucezu lokusebenzela. Ukwelashwa okushisa okufanele kweziqukathi kuyisinyathelo sokuqala sokuqinisekisa umkhiqizo wekhwalithi ozotholakala ekugcineni.

[ »»]Isinyathelo esilandelayo kuzoba ukuhlanzwa okuphelele kwezidumbu ezithela izithelo emfucumfucwini yehlathi – ukunamathela ukungcola, amaqabunga, izinaliti nezinambuzane. Okulandelayo, isampula ngayinye idinga ukusika ingxenye engezansi yomlenze, ngoba ayifanelekile ukudla. Ngemuva kwalokho, hlambulula isitshalo ngamanzi amaningi bese ucwilisa kusuka emahoreni ama-3 kuye ezinsukwini ezi-3. Ngokuhambisa imigqa ensomi kanye nemigqa ye-lilac, ukucwiliswa emanzini angeke kuhlale amahora angaphezu kwama-3, ngoba lezi zinhlobo azikho ukumunyu. Ukugcinwa kwemigqa ekheniwe kufanele kwenziwe ekamelweni elipholile nelimnyama, lapho izinga lokushisa lingadluli + 8 ° С, noma + 10 ° С.

I-athikili yethu iveza izindlela ezingama-22 zokupheka ezingcono kakhulu zemigqa emnandi yokudoba ekhaya. Ngaphezu kwalokho, ngenxa yezithombe zesinyathelo ngesinyathelo, kanye nezincomo zevidiyo, ungacabanga ngokucacile ukuthi inqubo ethile yokuvuselela ihamba kanjani.

Ungayikhetha kanjani imigqa ngendlela yakudala (ngevidiyo)

Uma ungazi ukuthi ungaqala kuphi ukukhetha imigqa, bese uhlola indlela yakudala. Iguquguquka futhi isabalele, okusho ukuthi ifanela konke ukunambitheka.

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• Ryadovka - 1,5-2 kg;
• Amanzi - 0,5 l;
• Usawoti (hhayi iodized) - 1 tbsp. l.;
• ushukela granulated - 2 tbsp. l.;
• Uviniga wetafula (9%) - 4 tbsp. l.;
• I-Carnation, iqabunga le-bay - ama-3 ama-pcs.;
• Imbewu ye-pepper emnyama - ama-10 ama-pcs.

Iresiphi ye-classic yilokho okudingayo ukuze uthole i-appetizer yangempela yamakhowe. Ngakho-ke, siphakamisa ukuthi sibone indlela yokukhetha imigqa ngale ndlela.

Futhi bukela ividiyo ekhombisa ukuthi ungagcoba kanjani imigqa ngokuya ngeresiphi yakudala.

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Imigqa e-pickled purple: iresiphi yokupheka amakhowe ebusika

Imigqa e-purple ekhethiwe izoletha injabulo kuwe nomndeni wakho, ikakhulukazi ngamaholide. Iqiniso liwukuthi ezitsheni lawa makhowe azobukeka emuhle kakhulu, anemithunzi “enhle” ensomi noma e-lilac.

• Imigqa - 2,5 kg;
• Amanzi - 750 ml;
• Usawoti (hhayi iodized) - 40-50 g;
• Ushukela - 60 g;
• uviniga 9% - 70 ml;
• I-pepper emnyama ne-allspice - ama-peas angu-5 ngamunye;
• Iqabunga le-Bay - ama-4 ama-PC.

Kudingeka kanjani ukuthungatha umugqa onsomi ukuze ugcine unesidlo esihle, esimnandi nesiphunga elimnandi?

1. Sidlulisela imigqa ehlanjululwe ngaphambili futhi ecwilisiwe epanini eline-enameled, ligcwalise ngamanzi ukuze izinga layo libe ngu-1-2 cm ngaphezu kwemizimba yezithelo ngokwazo.
2. Ubilise imizuzu engu-20, ukhetha ubukhulu obuphakathi komlilo. Ngesikhathi esifanayo, sikhumbula isidingo sokususa njalo i-foam nge-spoon slotted. Ukuze ulondoloze umbala wemvelo womkhiqizo, kunconywa ukwengeza ½ tsp emanzini. i-citric acid.
3. Ngemva kokuqeda ukwelashwa okushisa, sishintsha imigqa ibe yi-colander futhi siyibeke ngaphansi kwe-faucet yokugeza.
4. Vumela amanzi avela ku-recipe abile, bese ucwilisa imigqa lapho.
5. Engeza zonke ezinye izithako ezishiwo ohlwini, hlanganisa bese upheka inqwaba imizuzu engu-20 phezu kokushisa okuphansi.
6. Sigcwalisa isitsha sengilazi esiyinzalo ngamakhowe, siphakamise nge-marinade phezulu kakhulu.
7. Sifaka ukhokho ngezivalo zepulasitiki eziqinile, ake zipholile, zifudumale ngendwangu efudumele efudumele - ingubo noma ithawula le-terry.
8. Siyikhiphela egumbini elipholile nelimnyama ukuze igcinwe isikhathi eside.

Amakhowe anemilenze ye-lilac enemilenze: iresiphi yasebusika

Ukubukeka okukhangayo kakhulu kudlulela nasekugwedleni okunemilenze ye-lilac, okufakwe emanzini abandayo ebusika. Kodwa-ke, ukunambitheka kwaleli mushroom akufanele kukhohlwe, ngoba kumnandi kakhulu futhi kuthenda. Izidumbu ezinjalo zezithelo zingasetshenziswa njengesitsha esihlukile noma njengengxenye eyengeziwe kumasaladi.

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• Imigqa - 2 kg;
• Uviniga - 50 ml;
• Ushukela - 2-3 tbsp. l. (noma ukunambitha);
• Usawoti - 2 tbsp. l.;
• Iqabunga le-bay nama-clove - ama-4 ama-pcs.;
• I-Paprika - 1 tsp.

Iresiphi yesinyathelo ngesinyathelo echazwe emigqeni ekhethiwe izokusiza ukuthi wenze le nqubo ngendlela efanele.

1. Amakhowe ahlutshiwe futhi ahlanzwa athulule ilitha elilodwa lamanzi bese ubilisa imizuzu engu-1 phezu komlilo ophakathi. Kunconywa kakhulu ukususa i-foam ephumela ngesikhathi sokubilisa.
2. Engeza usawoti, ushukela granulated, bay leaf nge clove, ake ubilise imizuzu 10.
3. Thela i-paprika yomhlabathi bese uthele uviniga emfudlaneni omncane, hlanganisa, upheke konke ndawonye eminye imizuzu eyi-10.
4. Hlela ezitsheni, ugoqe ngezivalo zensimbi noma uvale ngenayiloni.
5. Phendula futhi ugqume ngendwangu efudumele, uvumele isikhathi sokupholisa ngokuphelele.
6. Yithathe uyiyise emiphongolweni noma usebenzise isiqandisi, ushiye i-workpiece kwelinye lamashalofu.

Imigqa Esosiwe Namakhambi E-Provence: Iresiphi enesithombe

Kule iresiphi, ingxube yamakhambi e-Provence eyomile yengezwa emigqeni ye-marinated, okuzokwenza amakhowe abe nephunga elimnandi futhi langempela ngendlela yawo.

• Imigqa - 2 kg;
• Amanzi - 800 ml;
• Uviniga - 70 ml;
• Usawoti kanye noshukela granulated - 1,5 tbsp. l.;
• i-Provence herbs - 2 tsp;
• Ingxube ye-peppercorns - 1 tsp;
• Iqabunga le-Bay - ama-5 ama-PC.

Sikunikeza ukuthi ubone iresiphi yesinyathelo ngesinyathelo, kanye nesithombe sokugwedla okufakwe emanzini anosawoti ngamakhambi eProvence.

1. Amakhowe acwilisiwe aphathwa ngokushisa ngokuwabilisa emanzini anosawoti.
2. Ngemva kwemizuzu engu-20, bahlala ku-colander futhi bashiye eceleni isikhashana.

Ngenkathi uketshezi oluningi lushiya imigqa, sekuyisikhathi sokuqala ukulungisa i-marinade kusuka kwezinye izithako ezisohlwini.

3. I-brine ibilisiwe imizuzu eyi-10, bese ihlungwa (ngokuzikhethela).
4. Amakhowe abekwe ezitsheni ezifakwe inzalo futhi athululwe nge-marinade eshisayo.
5. Amabhange embozwe ngezivalo zensimbi futhi inzalo okungenani imizuzu engu-30.
6. Zivalwe ngezembozo zenayiloni, zigoqwe ngengubo futhi ngaleyo ndlela zipholile ngokuphelele.
7. Izimbiza ezipholile ezinezikhala zokuchelela umlomo zikhishwa ziyiswe ekamelweni elipholile.

Iresiphi yemigqa efakwe emanzini anosawoti ebusika esitsheni esinensayo

Enye indlela yokupheka amakhowe emigqa ekhaya ukuze wonge isikhathi? Ukuze wenze lokhu, inketho engcono kakhulu kungaba ukusebenzisa umpheki opholile - into ewusizo yasekhishini etholakala emakhishini amaningi namuhla.

• Imigqa - 1 kg;
• Amanzi - 500 ml;
• uviniga 6% - 100 ml;
• Usawoti - ½ tbsp. L.;
• Ushukela - 1 Art. l.;
• I-pepper emnyama - ½ tsp;
• Iqabunga le-Bay - ama-2 ama-PC.

Ukupheka amakhowe aqoshiwe ku-cooker kancane, sinikeza iresiphi enencazelo yesinyathelo ngesinyathelo.

1. Amakhowe acwilisiwe acwiliswa esitsheni somshini wasekhishini futhi ambozwe ngokuphelele ngamanzi abandayo (kusuka ku-iresiphi).
2. Sibeka imodi "Yokupheka" imizuzu engu-20, emva kwe-beep, vula isembozo bese ubeka izithako ezisele.
3. Sivula imodi esethwe ngaphambilini imizuzu engu-10 bese silinda umshini wekhishi ukuze uvale.
4. Sisabalalisa umugqa oqoshiwe ezitsheni eziyinyumba, zigcwalise nge-brine phezulu.
5. Sigoqa ngezivalo zensimbi bese siphenduka sibheke phansi.
6. Vala ngengubo endala bese ushiya ukuze uphole ngokuphelele.
7. Okulandelayo, sithutha amathini nge-workpiece kuya phansi noma esiqandisini.

Indlela yokukhetha imigqa nge-rosemary

Iresiphi eyethulwe yemigqa efakwe emanzini anosawoti ebusika ene-rosemary sprigs iphenduka ibe mnandi kakhulu. Ungesabi ukusebenzisa le nketho, uzomangala ukuthi kulula kangakanani ukwenza.

• Imigqa - 3 kg;
• Amafutha emifino - 100 ml;
• uviniga 9% - 150 ml;
• I-garlic - ama-clove amathathu;
• I-rosemary - izingcezu ezi-3;
• ushukela granulated - 3 tbsp. l.;
• Usawoti - 2 tbsp. l.;
• I-pepper (i-allspice, emnyama) - i-peas engu-5 ngayinye.

Indlela yokuhambisa imigqa, izobonisa iresiphi ngesithombe sesitsha esiphelile. Ngokulandela izinyathelo zayo, ungalungiselela ukudla okulula okumnandi okumangalisayo kwenkathi ebandayo.

1. Thela amakhowe asele ehlutshiwe futhi acwiliswe ngamanzi bese ubilisa imizuzu engu-20.
2. Khipha ku-colander, hlambulula futhi ubeke endishini enkulu.
3. Engeza usawoti, ushukela, amafutha, uviniga, u-garlic oqoshiwe, ama-peppercorns nama-sprigs e-rosemary.
4. Hlanganisa futhi ushiye amahora angu-2, uvuselela kahle ngezikhathi ezithile.
5. Khipha ama-sprigs e-rosemary bese ulahla, bese usakaza imigqa ezitsheni ezifakwe inzalo bese ucindezela phansi ukuze kungabikho amaphakethe omoya.
6. Mboza ngezivalo zensimbi bese ufaka ebhodweni lamanzi abandayo, phansi lapho kubekwe indwangu ewugqinsi.
7. Beka izitsha emlilweni omncane, futhi emva kokubilisa, vala izimbiza imizuzu engu-40.
8. Gcoba izivalo, vula futhi ugqume kuze kuphole.
9. Yibeke ekamelweni elipholile futhi ugcine endaweni yokushisa engeqile ku-+10°C.

Ukukha imigqa kutamatisi ekhaya

Sincoma ukugcina imigqa yamakhowe afakwe emanzini ebusika, ukulungiswa okubandakanya ukungezwa kukatamatisi. Lokhu kulungiselelwa kulungele isobho nezitshulu zemifino. Ngaphezu kwalokho, le appetizer ingasetshenziswa ngokushesha ngemva kokupholisa njengesitsha esihlukile.

• Imigqa - 3 kg;
• Utamatisi unama (250 ml we-tomato sauce kungaba) - 5 tbsp. l.;
• Amanzi - 1 l;
• Usawoti - 2,5 tbsp. l.;
• Ushukela - 3 Art. l.;
• Uviniga 9% - 7 wezipuni l.;
• ama-peppercorns amnyama - ama-10 ama-pcs.;
• Iqabunga le-bay - 5 pc.;
• I-Turmeric - 1/3 tsp

Siphakamisa ukwenza amakhowe okugwedla afakwe emanzini anosawoti ebusika ngokunamathisela utamatisi ngokuya ngemiyalelo yesinyathelo ngesinyathelo.

1. Bilisa imigqa ehlanziwe emanzini anosawoti imizuzu engu-20, ususa njalo igwebu ebusweni.
2. Emanzini (kusuka ku-iresiphi), nciphisa unamathisele utamatisi, engeza usawoti kanye noshukela, uhlanganise futhi uvumele ubilise.
3. Siphonsa amakhowe ku-colander, sihlanza futhi sithumele ku-marinade.
4. Vumela ukuthi ubilise imizuzu engu-10, engeza zonke ezinye izinongo nezinongo, ngaphandle kukaviniga.
5. Bilisa amakhowe ku-marinade imizuzu engu-10, uthele uviniga bese upheka futhi imizuzu engu-15 phezu kokushisa okuphansi.
6. Sibeka imigqa ezitsheni ezinenzalo, uthele i-marinade ye-tomato.
7. Simboza ngezivalo zensimbi bese sifaka emanzini ashisayo ukwenza inzalo.
8. Nciphisa emva kwamanzi abilayo imizuzu engu-20, Roll up bese usonga ngengubo.
9. Ngemuva kwesikhashana, sikhipha ukulondolozwa okupholile endaweni engaphansi noma emiphongolweni.

Row amakhowe nge horseradish marinated ebusika ezitsheni

Iresiphi yemigqa ekhethiwe enezimpande ze-horseradish ebusika izofaka izinongo ku-appetizer, okuzothandwa ngisho nama-gourmets. Lesi sithako siwusizo kakhulu, futhi sihlanganiswa nemigqa, sizofaka umsoco kuphela kucezu lwakho lokusebenza.

• Umkhiqizo oyinhloko - 2 kg;
• Izimpande ze-Horseradish (igayiwe ku-grater) - 1 tbsp. l.;
• uviniga 6% - 100 ml;
• Usawoti - 1,5 tbsp. l.;
• Ushukela - 2 Art. l.;
• Iqabunga le-bay - 3 pc.;
• Amanzi - 1 l;
• Ama-peppercorn amnyama - ama-PC ayi-7.

Iresiphi yesinyathelo ngesinyathelo yemigqa yokudoba enezithombe eziveziwe izokusiza ukuthi ubone ukuthi i-workpiece yenziwa kanjani.

1. Thela imigqa ehlanziwe futhi efakwe emanzini, engeza 1 tbsp. l. usawoti bese ubilisa imizuzu engu-20, ususa njalo igwebu elakhiwe phezulu.
2. Sihlala ngesihlungo ukuze sikhiphe, bese sifaka izimpande ze-horseradish egayiwe, hlanganisa.
3. Sifaka izimbiza eziyinzalo bese siqala ukulungiselela i-marinade.
4. Sihlanganisa usawoti, ushukela, pepper, bay leaf noviniga emanzini, ubilise imizuzu 5-7.
5. Ngomusa uthele izimbiza ngemigqa kanye ne-horseradish, ufake emanzini afudumele.
6. Faka inzalo emlilweni omncane imizuzu engama-30 bese ugoqa.
7. Vala ngengubo efudumele noma ngezingubo bese ushiya ukuze kuphole.
8. Sidlulisela isitoreji endaweni ebandayo - esitokisini noma eshalofini lesiqandisi.

Ungakhetha Kanjani Imigqa Ephephuli Nge-Ginger

Amakhowe emigqa yokugcoba ebusika nawo angenziwa ngokufaka i-ginger. Mhlawumbe akuwona wonke umuntu othanda lo mkhiqizo, ngoba udinga ukuqaphela ngangokunokwenzeka ngenani lawo esitsheni.

• imigqa Purple - 2 kg;
• Amanzi - 1 l;
• Usawoti - 1,5 tbsp. l.;
• Ushukela - 2 Art. l.;
• I-acetic essence - 2 tsp;
• Impande ye-ginger, egayiwe - 1 tbsp. l. (akukho phezulu, noma uthathe ukunambitha);
• I-pepper emhlophe neyomnyama - ama-peas angu-5 ngamunye;
• Ijusi lemon - 1 tsp;
• Iqabunga le-Bay - ama-3 ama-PC.

Siphakamisa ukulungiselela iresiphi yamakhowe asolwandle ebusika ngosizo lwencazelo yesinyathelo ngesinyathelo.

1. Imigqa emva kokuhlanza nokucwiliswa kufanele iphathwe ngokushisa ngokubilisa.
2. Ngemuva kwemizuzu engu-20, wonke umhluzi kufanele uhlanjululwe, ushiye imizimba eyodwa ye-fruiting, kufanele yomiswe ithawula ekhishini.
3. Phakathi naleso sikhathi, lungiselela i-marinade nazo zonke izithako ezisele.
4. Ubilise imizuzu engu-10, cindezela i-marinade futhi uthele phezu kwemigqa.
5. Bilisa amakhowe ku-marinade nge-ginger imizuzu engu-15.
6. Hlela ezitsheni ezilungisiwe bese uvala ngezivalo zenayiloni eziqinile.
7. Shiya ekamelweni ukuze uphole, bese uyisa endaweni engaphansi epholile ukuze ugcinwe.

Ungawagcoba kanjani amakhowe okugwedla ebusika ezitsheni ekhaya

Kwabanye omama bezindlu, amakhowe afakwe emanzini anosawoti anenkanyezi nesinamoni kuyindlela engalindelekile. Indlela yokupheka amakhowe e-rowan bese uwagcoba ngokufaka izithako ezithakazelisayo ezinjalo?

• Imigqa - 1,5 kg;
• Amanzi - 1 l;
• uviniga 9% - 50 ml;
• Usawoti - 1 tbsp. l.;
• Ushukela - 2 Art. l.;
• Isinamoni - ¼ tsp;
• Isithelo se-anise yenkanyezi evuthiwe - 1 pc.;
• Iqabunga le-bay - 3 pc.;
• Ama-peppercorn amnyama - ama-PC ayi-7.

Siphakamisa ukusebenzisa iresiphi yesinyathelo ngesinyathelo ebonisa indlela yokukhetha imigqa.

1. Ngemuva kokucwilisa, ubilise imigqa emanzini anosawoti imizuzu engu-20, ususe igwebu phezulu.
2. Faka ku-colander bese uhlanza ngaphansi kompompi, shiya ukuze ukhiphe.
3. Emanzini aboniswe ku-iresiphi, sihlanganisa usawoti, ushukela, upelepele omnyama, iqabunga le-bay, i-anise yenkanyezi, isinamoni noviniga.
4. Bilisa imizuzu engu-5-7, hlunga bese ubeka imigqa elungiselelwe.
5. Pheka emlilweni omncane cishe imizuzu engama-20, usakaze ezitsheni.
6. Vala ngezivalo zepulasitiki bese umboza ngengubo kuze kube yilapho izimbiza sezipholile ngokuphelele.

Imigqa e-marinated ene-spicy enoviniga

I-piquancy kanye ne-spiciness yalawa makhowe afakwe emanzini ngokuqinisekile azokwaziswa amadoda akho.

Bazophinde bengeze okuhlukahlukene kwimenyu yansuku zonke neyemikhosi yomndeni ngamunye.

• I-Ryadovka (ehlutshiwe futhi ebilisiwe) - 2 kg;
• Usawoti - 2 tsp;
• Ushukela - 3 tsp;
• Amanzi - 800 ml;
• Uviniga (9%) - 6 tbsp. l.;
• I-garlic - ama-clove amathathu;
• I-pepper eshisayo - ½-1 pod (noma ukunambitha);
• Black and allspice - 8 uphizi ngamunye;
• Iqabunga le-Bay - ama-3 ama-PC.

Imigqa efakwe emanzini yasebusika yenziwe kalula:

1. Ikhasi bese unquma ugalikhi, phinda inqubo efanayo nepelepele.
2. Hlanganisa zonke izithako emanzini bese ubilisa imizuzu engu-10 phezu kokushisa okuphansi.
3. Sabalalisa amakhowe abilisiwe ezitsheni eziyinzalo bese uthele phezu kwe-marinade.
4. Gcoba izivalo, uvumele kuphole bese uphuma uye egumbini elingaphansi.

I-Marinating Purple Rows nge-Nutmeg

Iresiphi yokuthungatha amakhowe e-rowan ebusika nge-nutmeg izokusiza ukuthi ulungiselele isiphuzo esihle kakhulu esizodingeka etafuleni lakho hhayi ngamaholide kuphela, kodwa naphakathi nesonto.

Lokhu kulungiselelwa kungasetshenziswa okokuqala njengesitsha esizimele. Ngaphezu kwalokho, ingafakwa kuma-saladi noma ama-pie fillings.

• Imigqa eluhlaza - 2 kg;
• Amanzi - 1,5 l;
• Usawoti - 1,5 tbsp. l.;
• Ushukela - 2 Art. l.;
• uviniga 9% - 70 ml;
• I-Ground nutmeg - ¼ tsp;
• Iqabunga le-bay - 4 pc.;
• Ama-clove e-garlic - ama-5 ama-pcs.

Qiniseka ukuthi amanzi okugqumisa imigqa ebusika ezitsheni ezilungiselelwe, inzalo kusengaphambili emanzini ashisayo. Ngaphezu kwalokho, izivalo ezihloselwe ukusonteka kufanele futhi zifakwe inzalo ukuze i-workpiece ingawohloki.

1. Imigqa emva kokuhlanza kokuqala nokucwiliswa, ubilise imizuzu engu-20 emanzini abilayo, ususe igwebu.
2. Thela usawoti kanye noshukela, hlanganisa kuze kube yilapho amakristalu ehlakazeka ngokuphelele bese upheka imizuzu engu-10.
3. Engeza iqabunga le-bay, i-nutmeg noviniga.
4. Bilisa amakhowe ku-marinade imizuzu engu-15 phezu kokushisa okuphansi, uvuselela njalo, bese uvala isitofu.
5. Phansi kwembiza ngayinye, beka ugalikhi osikiwe bese uthela i-marinade kanye nemigqa.
6. Siyijikijela ngezivalo zensimbi noma siyivale nge-nylon eqinile, sibophe izimbiza ngokungenalutho ngengubo.
7. Ngemva kokuba izimbiza sezipholile, sizikhipha ekamelweni elingaphansi noma sizibeke esiqandisini.

Indlela yokupheka imigqa ngesinaphi: iresiphi yokupheka amakhowe

Imigqa yokugcoba ebusika ivame ukwenzeka ngokufaka lwesinaphi. Le ngxenye izokwenza amakhowe abe okubabayo, athambile futhi abe nephunga elimnandi.

• Imigqa - 2 kg;
• Usawoti - 2 tbsp. l.;
• Ushukela - 2,5 Art. l.;
• Isinaphi esomile - 1 tbsp. l.;
• Uviniga - 3 tbsp. l.;
• Amanzi - 1 l;
• izambulela ze-Dill - 2 pcs.;
• Upelepele omnyama - uphizi ongu-6.

Iresiphi yesinyathelo ngesinyathelo izokukhombisa ukuthi ungakhetha kanjani imigqa ngesinaphi esomile.

1. Ngemuva kokuhlanza nokucwiliswa, umugqa kufanele ubiliswe emanzini imizuzu engu-20, ususe i-foam.
2. Beka ku-colander, vumela ukukhipha, futhi okwamanje ulungiselele i-marinade.
3. Vumela amanzi avela ku-recipe abilise, engeza usawoti, ushukela, i-dill, isinaphi esomile kanye nama-peppercorns.
4. Bilisa imizuzu engu-10 bese uthele uviniga emfudlaneni omncane ukuze igwebu lingakhi.
5. Hlela imigqa ezitsheni ezinezinzalo iye phezulu kakhulu, cindezela phansi ukuze kungabikho isikhala, bese uthela i-marinade eshisayo ngaphezulu.
6. Vala ngezivalo zenayiloni eziqinile, linda kuze kuphole bese uphuma uye endlini engaphansi.

Imigqa efakwe emanzini: iresiphi elula yasebusika

Sinikeza iresiphi elula yokwenza imigqa efakwe emanzini. Uma ungacabangi isikhathi sokulungiswa kwemizimba ye-fruiting, khona-ke inqubo yokuqoqa ngokwayo ishesha kakhulu. Ngaphezu kwalokho, isampula sokuqala esitsheni esiphelile singathathwa ngemva kwezinsuku ezimbalwa.

• umugqa - 2 kg;
• Usawoti - 2 tsp;
• Ushukela - 1,5 Art. l.;
• Anyanisi - 1 pc.;
• Uviniga 9% - 4 wezipuni l.;
• Iqabunga le-bay nama-clove - ama-2 ama-pcs.;
• Upelepele omnyama (uphizi) - ama-PC ayi-10.

Kunjani ukuqoqwa kwemigqa ngokwendlela yokupheka elula?

1. Amakhowe ahlungwa, ukungcola okunamathelayo kuyasuswa, kanye nengxenye engezansi yemilenze.
2. Gcoba amahora ambalwa emanzini anosawoti, bese ubilisa imizuzu engu-30, khipha umhluzi.

Ngenkathi imizimba yezithelo iphuma emanzini amaningi, lungiselela i-marinade:

3. U-anyanisi uhlanjululwe futhi uthathe ama-cubes amancane futhi ahlanganiswe noviniga wewayini.
4. Engeza zonke izinongo, uhlanganise, ubeke emlilweni omncane bese upheka imizuzu engu-20.
5. Spread amakhowe bese uthele ku-0,5-1 tbsp. amanzi ahlanzekile noma abilisiwe, ubilise eminye imizuzu emi-5.
6. Isisindo sisatshalaliswa phezu kwezimbiza eziyinzalo, zigoqwe, zipholile futhi ziyiswe ekamelweni elingaphansi.

Marinating imigqa nge citric acid ebusika ezitsheni

Ngokuvamile imigqa efakwe emanzini anosawoti yenziwa ngeviniga noma uviniga essence. Nokho, akuwona wonke umuntu owaziyo ukuthi enye i-preservative, i-citric acid, ingaba esikhundleni esihle kakhulu kulokhu.

• umugqa - 2 kg;
• Amanzi - 600 ml;
• I-Citric acid - ½ tsp;
• Usawoti - 3 tsp;
• Ushukela - 1,5 Art. l.;
• I-pepper emnyama (i-peas) - ama-13-15 ama-pcs.;
• Iqabunga le-Bay, ama-clove - ukunambitha.

Iresiphi enesithombe izobonisa indlela yokukhetha imigqa ngokungezwa kwe-citric acid?

1. Okokuqala, kufanele ulungiselele amakhowe: uwahlanze ukungcola, hlambulula emanzini bese ubilisa imizuzu engu-20 (engeza i-600 tbsp 1% uviniga ku-6 ml wamanzi).
2. Khipha umhluzi, hlambulula amakhowe ngamanzi abandayo bese ushiya ukukhipha.
3. Hlanganisa i-citric acid, usawoti, ushukela, pepper, bay leaf nama-clove emanzini avela ku-recipe.
4. Govuza, faka umlilo, ulethe ngamathumba bese ubilisa imizuzu engu-10, bese uhlunga.
5. Buyisela i-marinade emlilweni bese ubeka amakhowe, ubilise imizuzu engu-7-10.
6. Ukusabalalisa imigqa kanye ne-marinade ku-0,5 l izimbiza (inzalo).
7. Mboza ngezivalo bese ushiya ukuvala inzalo eminye imizuzu engu-20.
8. Goqa, vumela kuphole, thatha uye ekamelweni elipholile.

Imigqa e-marinated ene-garlic

Sinikeza enye indlela yemigqa emnandi efakwe emanzini alungiselelwe ubusika ezitsheni. I-garlic engezwe kumakhowe izonikeza i-appetizer ukunambitheka okucashile futhi okumnandi okuzothandwa yibo bonke ngaphandle kokukhetha.

• Imigqa - 2 kg;
• Usawoti - 2 tbsp.;
• Amanzi - 700 ml;
• Uviniga 9% - 3 wezipuni l.;
• Ushukela - 1,5 Art. l.;
• I-garlic - izingcezu ezingu-10-13;
• Iqabunga le-Bay - ama-4 ama-PC.

Indlela yokugcoba imigqa ebusika ngokufaka ama-clove kagalikhi?

1. Thela imigqa ehlanjululwe futhi efakwe emanzini ngesilinganiso se-litre elingu-1 kg ngalinye lamakhowe, livumele libilise futhi lipheke imizuzu engu-1. Ngesikhathi sokubilisa, ungakhohlwa ukususa igwebu ebusweni nge-spoon efakwe.
2. Khipha amanzi, uthele engxenyeni entsha ekhonjiswe ohlwini, futhi uqhubeke upheka imizuzu emi-5.
3. Hlanza bese usika ama-clove kagalikhi, engeza kumakhowe, engeza usawoti kanye noshukela, hlanganisa.
4. Phonsa iqabunga le-bay bese ubilisa amakhowe ku-marinade imizuzu engu-20.
5. Thela uviniga, uvumele ubilise eminye imizuzu engu-5 bese ususa esitofu.
6. Hlela imigqa kanye ne-marinade ezitsheni ezifakwe inzalo, ugoqe.
7. Gcoba, uvumele upholile ngokuphelele bese uphuma uye esitokisini.

Pickling imigqa namaqabunga currant

Enye iresiphi yemigqa yokuqoqa ihlanganisa ukungezwa kwamaqabunga amasha e-currant. Lesi sithako sizonikeza amakhowe ukuthungwa okune-crispy, ukunambitheka kokunambitheka kanye nesisa ephunga.

• Imigqa - 3 kg;
• Uviniga - 9%;
• Usawoti - 3 tbsp. l.;
• Ushukela - 4 tbsp. l.;
• Amanzi - 1 l;
• I-garlic - izingcezu ezingu-4;
• I-Carnation - izinkinobho ezi-4;
• I-currant emnyama - amaqabunga angu-10.

Ungawafaka kanjani amakhowe emigqa ngamaqabunga e-currant?

1. Ngemva kokuhlanza nokucwiliswa emanzini, ubilise umugqa emanzini anosawoti imizuzu engu-20.
2. Khipha amanzi bese ugcwalisa ngengxenye entsha, inani layo elikhonjiswe ku-iresiphi.
3. Engeza usawoti, ushukela bese upheka imizuzu engu-10, ususe njalo i-foam.
4. Ezitsheni eziyinzalo sibeka amaqabunga e-currant, ½ ingxenye kagalikhi isikwe izingcezu kanye no-½ ingxenye yama-clove.
5. Sabalalisa amakhowe phezulu kuze kube yingxenye yembiza ngaphandle kwe-marinade futhi uthele i-tbsp engu-1. l. uviniga, bese ubeka amakhowe futhi.
6. Sabalalisa amaqabunga e-currant, yonke i-garlic kanye nama-clove ngesendlalelo esiphezulu.
7. Thela nge-tbsp engu-1 ngaphezulu. l. uviniga bese kuphela bese uthele ku-marinade abilayo.
8. Siyigoqa, siyiphendule futhi siyibophe ngengubo endala kuze kube yilapho ipholisa ngokuphelele, bese siyikhipha esitokisini.

Indlela yokucwilisa imigqa ngo-anyanisi

Ungayikhetha kanjani enye imigqa ebusika ezitsheni? Omama abaningi bezindlu bafaka u-anyanisi noma u-anyanisi oluhlaza.

Qaphela ukuthi iresiphi ngokwayo ilula kakhulu, kodwa ukunambitheka kwamakhowe kumnandi.

• umugqa - 2,5 kg;
• I-bulb noma u-anyanisi oluhlaza - 300 g;
• Amanzi - 700 ml;
• I-nutmeg - ingcosana;
• Iqabunga le-bay - 4 pc.;
• Usawoti - 1,5 tbsp. l.;
• Ushukela - 2,5 Art. l.;
• Uviniga 9% - 6 tbsp.

Isigaba ngasinye samakhowe omugqa afakwe emanzini anosawoti sikhonjiswa esithombeni ngencazelo ehambisanayo:

1. Amakhowe alungiselelwe acwiliswa emanzini abilayo anosawoti futhi abiliswe imizuzu engu-20.
2. Dlulisa ngesihlungo noma ku-colander, hlambulula futhi ufake ku-marinade abilayo, upheke imizuzu engu-15.
3. Usawoti + ushukela + uviniga + iqabunga le-bay + i-nutmeg yethulwa emanzini abilayo futhi ibilisiwe imizuzu engu-5-7 ngokushisa okuphansi.
4. Izitsha zengilazi ezifakwe inzalo zigcwele ungqimba luka-anyanisi, uthathe izindandatho ezincane zesigamu.
5. Khona-ke imigqa isakazwa futhi ithululelwe nge-marinade eshisayo phezulu kakhulu.
6. Amabhange embozwe ngezivalo futhi inzalo emanzini imizuzu engu-40.
7. Bayigoqe, bayiyeke iphole bayikhiphele endlini engaphansi.

Iresiphi yokukhetha imigqa ene-lemon zest

Siphinde sinikele ngokuhambisa amakhowe emigqa nge-lemon zest. Ukugcwalisa okuzoba ngokwemvelo ku-appetizer ngenxa yalesi sithako kuzoheha bonke abathandi bezitsha zamakhowe. Ingafakwa etafuleni njenge-snack esizimele noma yengezwe njengesithako esiwusizo kumasaladi.

• Umkhiqizo oyinhloko - 2,5 kg;
• Amanzi - 800 ml;
• Imbewu ye-dill - 1 tbsp. l.;
• Ijusi lemon - 1 tbsp. l. (ngaphandle kokungaphezulu);
• Usawoti - 1 tbsp. l.;
• Ushukela - 2 Art. l.;
• uviniga 9% - 50 ml;
• Upelepele omnyama - uphizi ongu-10.

Indlela yokuhambisa imigqa usebenzisa uhlu olungenhla lwemikhiqizo?

1. Imigqa ehlutshiwe futhi ecwilisiwe ibiliswa emanzini imizuzu engu-15.
2. Bahlala ku-sieve, futhi emva kokukhipha amanzi bangeniswa ku-marinade abilayo.
3. I-Marinade: zonke izinongo nezinongo zixutshwe emanzini, ngaphandle kwe-lemon zest, ebilisiwe imizuzu emi-5.
4. Imigqa ibilisiwe ku-marinade okungenani imizuzu engu-15.
5. I-Lemon zest ithululelwa, ixutshwe futhi iphekwe enye imizuzu engu-15 phezu kokushisa okuphansi.
6. Yonke into isatshalaliswa ezitsheni eziyinzalo futhi ivalwe ngezivalo eziqinile zenayiloni.
7. Amabhange ashiywe ekamelweni ukuze aphole, abese ekhishwa egumbini elingaphansi.

I-Ryadovki ifakwe emanzini ebusika nge-coriander

Ngisho nomama bezindlu abasaqalayo bangalungiselela iresiphi yokuthambisa amakhowe ngemigqa ye-coriander. Kwanele ukulandela imithetho elula, futhi i-workpiece izogcinwa isikhathi esingaphezu kwezinyanga ezingu-12. Amakhowe amnandi ngendlela emangalisayo futhi anephunga elimnandi alungiselelwe ubusika ngokwale recipe nakanjani azoba isivakashi esivamile etafuleni lakho leholide.

• Imigqa - 2 kg;
• Amanzi ahlanzekile - 800 ml;
• I-coriander - 1 tsp;
• Ushukela - 1,5 tbsp. l.;
• Usawoti - 1 tbsp. l.;
• Uviniga (9%) - 50 ml;
• I-Allspice - uphizi omane.

Inketho ebonisa indlela yokukhetha amakhowe emigqa ebusika inezimfihlo zayo. Kulesi simo, amakhowe awabilisiwe ngaphambili, kodwa ashiswe emanzini abilayo.

1. Hlanza imigqa, cwilisa bese ufaka ku-colander.
2. Yehlisa i-colander kanye nemigqa emanzini abilayo imizuzwana engu-5-10, phinda inqubo izikhathi eziningana.
3. Lungiselela i-marinade kuzo zonke izithako ezibalwe, futhi ubeke amakhowe.
4. Ubilise imizuzu engu-30 phezu kokushisa okuphansi bese usakaza ezimbizeni ezinenzalo.
5. Gcoba nge-marinade phezulu bese uvala ngezivalo eziqinile zenayiloni.
6. Gcoba ngengubo yokulala bese ushiya ukuze uphole, ukhiphe uye esitokisini.

Pickling imigqa ebusika ngewayini uviniga

Abanye omama bezindlu bakhetha ukucwilisa imigqa ekhaya besebenzisa uviniga wewayini. Ngalo, iphunga nokunambitheka kwe-workpiece kwembulwa kolunye uhlangothi. Ngaphezu kwalokho, lapho kukhona i-preservative enjalo, ngisho nesethi encane yezinongo izogcizelela ubunkimbinkimbi bemizimba yezithelo.

• Imigqa - 2 kg;
• Amanzi - 1 l;
• Usawoti - 1,5 tbsp. l.;
• Ushukela - 2 Art. l.;
• Uviniga wewayini - 150 ml;
• I-garlic - ama-clove amathathu;
• Iqabunga le-bay - 3 pc.;
• I-pepper emnyama - ama-peas angu-10;
• I-rosemary - i-sprig engu-1.

Incazelo yesinyathelo ngesinyathelo yeresiphi, kanye nesithombe sizobonisa indlela yokuhambisa imigqa.

1. Sisakaza imigqa elungiselelwe emanzini abilayo, engeza usawoti kanye noshukela, ubilise imizuzu engu-15.
2. Sethula zonke ezinye izinongo nezinongo, ngaphandle kweviniga yewayini, bese ubilisa eminye imizuzu engu-15 phezu kokushisa okuphansi.
3. Thela uviniga, vula umlilo kumodi ephakathi bese upheka amakhowe ku-marinade imizuzu engu-10.
4. Sibeka imigqa ezitsheni ezinenzalo, sihlunga i-marinade, siyivumele ukuthi ibilise futhi, bese siyithululela kumakhowe.
5. Vala ngezivalo zepulasitiki eziqinile bese ushiya ukuze uphole ekamelweni lokushisa.
6. Sikhipha amathini apholile nge-workpiece egumbini elingaphansi noma sibeke esiqandisini.

Njengoba ubona, imigqa yokudoba ekhaya akunzima nhlobo, okusele ukukufisela i-bon appetit!

Ukukhetha imigqa ngesiKorea: iresiphi elula enevidiyo

Iresiphi yaseKorea ikuvumela ukuthi uhambise umugqa ebusika kalula, kuyilapho ucebisa ngokuphelele imenyu yakho yansuku zonke. Ngaphezu kwalokho, le appetizer izothatha indawo yayo efanele kunoma yiliphi idili lefestive. Amakhowe ahlanganiswe nemifino azoba yindawo eyengeziwe yokugcina izakhi kanye namavithamini anenzuzo emzimbeni wakho.

• Imigqa - 2 kg;
• Amanzi - 1 l;
• uviniga 9% - 100 ml;
• Izaqathe - 3 izimpande izitshalo;
• Anyanisi - izingcezu ezi-2 ezinkulu;
• Ushukela - ½ tbsp. L.;
• Usawoti - 1 tbsp. l.;
• Iqabunga le-bay - 3 pc.;
• I-coriander yomhlabathi - 1 tsp;
• I-paprika yomhlabathi - 2 tsp;
• Izaqathi eziningi zaseKorea - 1,5 tbsp.

Kudingekile ukulondoloza imizimba ye-fruiting ngokuvumelana nayo yonke imithetho ehlongozwayo ku-recipe yesinyathelo ngesinyathelo ukuze uzivikele wena nabathandekayo bakho ebuthini okungenzeka.

Zama ukwenza ubumnandi obunjalo kanye, futhi uzokujabulela ngaso sonke isikhathi, ngoba kuzoba ngenye yezinto ezifiseleka kakhulu etafuleni kuwe.

1. Ngemuva kokuhlanza nokucwiliswa, imigqa ibiliswa emanzini anosawoti imizuzu engu-20.
2. Phonsa ku-colander bese ushiya ukuze ususe uketshezi oluningi.
3. Izaqathe zihlutshiwe, zigezwe futhi zisikwe zibe tincetu ezincane, u-anyanisi ahlutshiwe futhi aqoshwe amasongo ayingxenye.
4. Beka imifino kanye nazo zonke izinongo ngezinongo emanzini abilayo bese ubilisa imizuzu engu-10 phezu kokushisa okuphansi.
5. Spread amakhowe ku-marinade, upheke imizuzu engu-10 bese ususa esitofu.
6. Vumela ukuba kuphole ngokuphelele futhi usakaze ngesipuni slotted ezitsheni ezilungiselelwe inzalo.
7. I-marinade idluliswa ngesihlungo, iphinde ivunyelwe ukubilisa phezu kokushisa okuphansi.
8. Ngemuva kwemizuzu engu-7-10, zikhishwa esitofu futhi imigqa ithululelwa ishisa.
9. Bayigoqa ngezivalo ezibilisiwe, bayiphendule futhi bayimboze ngezingubo ezifudumele - ibhantshi elidala lasebusika, ijazi loboya, ijezi eliwugqinsi, njll.
10. Ngemuva kokupholisa okuphelele, okuthatha izinsuku ezingafika kwezi-2, izimbiza ezinezikhala zifakwa esiqandisini.

Siphinde sikunikeze ukuthi ubuke ividiyo ebonakalayo yemigqa ye-marinating.