Okuqukethwe
Imigqa enosawoti ithathwa njengesidlo esibalulekile emikhosini yemikhosi. Zithengwa ezitolo noma zivunwe ebusika ekhaya. Inqubo ye-salting ilula ngokuphelele, uma uzama ukulandela amathiphu alula nemithetho. Indlela yokwenza imigqa kasawoti ebusika ukuze umphumela udlule konke okulindele?
Ukwenza amakhowe akujabulise ngephunga lawo kanye nokunambitheka kwawo, sinikeza izindlela zokupheka ezibonisa ukuthi ungawafaka kanjani usawoti amakhowe ebusika. Siyakuqinisekisa ukuthi imizimba yezithelo izoba nzima futhi ibe crispy, enephunga elimangalisayo lamakhowe asehlathini.
Imigqa ifakwe usawoti ngezindlela ezimbili: kuyabanda futhi kuyashisa. I-salting eshisayo ikuvumela ukuthi udle amakhowe ngemuva kwezinsuku eziyi-7, kanti usawoti obandayo uhlala isikhathi eside. Kodwa-ke, kulezi zinguqulo ezimbili, imigqa ihlale iphenduka iphunga elimnandi, i-crispy futhi inambitheka ngendlela engavamile.
Inqubo yokufaka usawoti kufanele yenzeke engilazini, ezitsheni ezinamele noma zokhuni. Ukugcinwa kwezikhala ebusika kwenzeka kuphela emakamelweni apholile, isibonelo, endaweni engaphansi enezinga lokushisa elingu-+5 kuya ku-+8 ° C. Uma izinga lokushisa lingaphezu kuka + 10 ° C, amakhowe azophenduka abe muncu futhi awonakalise. Ngaphezu kwalokho, iziqukathi ezinemigqa kasawoti kumele zigcwaliswe ngokuphelele nge-brine ukuze zingabi muncu. Uma akwanele, khona-ke ukuntula kwenziwa ngamanzi abandayo abilisiwe.
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Indlela yosawoti imigqa ebusika ezitsheni
Indlela yokwenza usawoti emigqeni ebusika ezitsheni, kuyilapho ugcina zonke izakhiwo zokudla okunomsoco wamakhowe? I-appetizer enjalo ngokuqinisekile izojabulisa amakhaya kanye nezivakashi ezibuthene etafuleni elifanayo ebusika. Zama iresiphi yokukhetha okubandayo ngegalikhi - uzojabula!
- 3 kg umugqa;
- 5 Art. l usawoti;
- Ama-clove ayi-10 egalikhi;
- 10 amaqabunga e-cherry.
- Imigqa emisha ihlanzwa ngokungcola, iningi lesiqu liyanqunywa futhi lithululwe ngamanzi abandayo amahora angu-24-36 ukuze kususwe ukufutheka. Ngesikhathi sokucwilisa, kuyadingeka ukushintsha amanzi njalo emahoreni angama-5-7.
- Ezitsheni ezilungiselelwe inzalo, beka amaqabunga e-cherry ahlanzekile phansi.
- Songa imigqa efakwe izigqoko phansi bese ufafaza ungqimba lukasawoti, kanye nogalikhi osikiwe.
- Inqubo iphindaphindiwe kuze kube yilapho imbiza igcwele ngokuphelele, amakhowe acindezelwa phansi ukuze kungabikho indawo engenalutho.
- Thela amanzi abandayo abilisiwe, vala ngezivalo zenayiloni futhi uwakhiphele egumbini elingaphansi.
Ngemuva kwezinsuku ezingama-30-40, imigqa isilungele ukusetshenziswa.
Ungawenza kanjani usawoti wamakhowe ebusika: iresiphi enevidiyo
Le ndlela yokupheka ilula kakhulu, futhi amakhowe anephunga elimnandi futhi acwebile. Uma uthanda, ungangezela isinongo sakho noma izinongo ku-recipe.
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- 2 kg imigqa;
- 4 Art. l usawoti;
- 1 st. l. imbewu ye-dill;
- 1 tsp imbewu ye-coriander;
- 10-15 amaqabunga e-currant emnyama.
- Thela imigqa ehlanjululwe futhi egeziwe ngamanzi abandayo bese ushiya amahora angu-12-15, noma izinsuku ezingu-2 uma amakhowe ebaba kakhulu.
- Faka amaqabunga e-currant ahlanzekile ezitsheni ezilungisiwe ezilungiselelwe.
- Okulandelayo, faka amakhowe ngezigqoko phansi bese ufafaza usawoti omncane.
- Fafaza imbewu ye-dill ne-coriander phezulu, bese uphinda ungqimba lwamakhowe.
- Ngemva kokuqeda yonke imigqa ngale ndlela, beka amaqabunga e-currant ngesendlalelo sokugcina, umboze ngepuleti, cindezela phansi ngomthwalo futhi uwukhiphe ekamelweni elingaphansi.
- Ngemuva kwezinsuku ezingu-20, lapho amakhowe ekhulula ijusi, uwafake ezimbizeni ezifakwe inzalo, cindezela phansi ukuze kungabikho i-void futhi uvale ngezivalo zenayiloni.
Amakhowe azofakwa usawoti ngokugcwele ngemva kwezinsuku ezingu-20 futhi azobe eselungele ukudliwa.
Sinikeza ividiyo ebonakalayo yokuthi ungenza kanjani imigqa kasawoti ebusika ngendlela ebandayo:
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Indlela yosawoti imigqa ebusika ngendlela eshisayo
Uma singekho isikhathi sokucwilisa isikhathi eside noma udinga ukupheka amakhowe ngokushesha, bese usebenzisa i-salting eshisayo.
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- 3 kg umugqa;
- 5 Art. l usawoti;
- 1 tbsp. l. imbewu yesinaphi;
- Amaqabunga ayi-4;
- Ama-clove amabili kagalikhi.
Kufanele kanjani usawoti ukugwedla amakhowe ebusika ngendlela eshisayo?
Indlela yosawoti imigqa nesinamoni ebusika
Inketho yesibili yemigqa ye-salting eshisayo ihilela ukungezwa kwezinti zesinamoni. Ukunambitheka okumangalisayo kanye nephunga elimnandi lesidlo kuzokhanga zonke izihlobo zakho kanye nezivakashi ezimenyiwe.
- 2 kg umugqa;
- 1 L wamanzi;
- 70 g usawoti;
- Amaqabunga ayi-4;
- 1 induku yesinamoni;
- 4 amaqabunga e-carnation;
- 7 ama-peppercorns amnyama.
- Sihlanza imigqa, ubilise emanzini anosawoti imizuzu engu-20, sisusa njalo igwebu, futhi sikhiphe.
- Ngemuva kokugcwalisa amanzi avela ku-iresiphi, ubilise imizuzu emi-5.
- Sethula zonke izinongo nezinongo, sipheke emlilweni omncane imizuzu engama-40.
- Sisakaza amakhowe ezimbizeni, sithele i-brine eshisayo ehlutshiwe, simboze ngamabhodlela bese sivumela ukupholisa ngokuphelele.
- Siyivala ngezivalo zenayiloni eziqinile futhi siyikhiphele phansi.
Nakuba ngemva kwamasonto ama-2 amakhowe aselungele ukudliwa, inani eliphakeme losawoti lizokwenzeka kuphela ngosuku lwama-30-40. Isitsha esihle kakhulu se-snack kungaba amazambane athosiwe noma isidlo senyama. Lapho ukhonza, amakhowe ahlanzwa, aphonswe ku-colander, afakwe endishini yesaladi futhi afakwe u-anyanisi oqoshiwe, i-parsley noma i-dill, kanye namafutha omnqumo noma imifino.
Sikunikeza ukuthi ubukele ividiyo yokuthi ungawenza kanjani usawoti amakhowe ebusika ngendlela eshisayo:
