I-pizza enamakhowe kanye ne-ham: zokupheka ezilula

Ngezikhathi ezithile, wonke umama wekhaya unombuzo mayelana nendlela yokujabulisa umndeni wakhe nabangane, ukuze kube mnandi futhi kujabulise. Ungakwazi ukondla umndeni wakho ngesidlo esilula kodwa esithandekayo - i-pizza ephekwe nge-ham namakhowe. Kunezinketho eziningi zokuhlanganisa lezi zingxenye eziyinhloko nezinye izithako, ngayinye yazo iyathakazelisa ngendlela yayo. Zama ukuthola iresiphi yakho futhi ujabulise abathandekayo bakho nabangane ngokudla okumnandi.

Iresiphi ye-pizza namakhowe, ushizi kanye ne-ham esisekelweni esincanyana

Kuye ngokuthandwayo, isisekelo se-pizza singaba yinhlama encane noma e-fluffy. Ngezindlela eziningi, ukunambitheka kwalesi sidlo akuxhomekile kuphela ekugcwaliseni, kodwa futhi nekhekhe eliphekwe.

I-Ham and Mushroom Thin Base Pizza - bheka iresiphi engezansi - kuthatha cishe isigamu sehora ukuxova inhlama nokulungiselela okuqukethwe kuyo, kanye neminye imizuzu engu-20 ukubhaka.

Qala ngokulungiselela ikhekhe, lapho uzodinga izingxenye ezilandelayo:

• ufulawa - 200 g;
• imvubelo ye-baker eyomile - 1 tsp;
• ushukela - 10 g;
• amafutha omnqumo - 10 ml;
• amanzi (afudumele) - 2/3 indebe;
• usawoti esihlokweni sommese.

Inhlama kulula kakhulu ukuyilungisa futhi ayidingi isikhathi esiningi. Okokuqala, hlanganisa zonke izithako ezomile, bese wengeza amanzi, amafutha bese uxova. Ake ume endaweni efudumele isikhashana, ngemva kokumboza isitsha ngayo ngendwangu.

Ngalesi sikhathi, ungalungisa okuqukethwe kwe-pizza nge-ham, amakhowe kanye noshizi onzima. Le recipe idinga izithako ezilandelayo:

• ama-champignons amasha - 300 g;
• amafutha omnqumo - 10 ml;
• 1 pc. uLuka;
• inyama yengulube (ingulube) - 100 g;
• utamatisi - ama-2 ama-pcs.;
• Ushizi onzima - 100 g;
• I-garlic - ama-clove amathathu;
• i-mozzarella - 80 g;
• utamatisi sauce - 2-3 tbsp. l.;
• isinongo "Amakhambi ase-Italy";
• usawoti, pepper - ingcosana ngayinye.

Amakhowe e-pizza enjalo eyenziwe ekhaya enengulube yengulube namakhowe amasha, ahlanzekile futhi uwanqume abe tincetu ezincane. Fry kubo emafutheni e-olive kuze kube nsundu yegolide. Ekupheleni kokuthosa, engeza u-anyanisi oqoshiwe nesweli, upelepele, usawoti kanye nezinongo.

Inhlama, esivele ivele, idinga ukuxova kancane. Kufanele ithole ukuvumelana okunganamatheli ezandleni zakho. Yenza isisekelo esinezinhlangothi kuso, gcoba nge-sauce bese ubeka amakhowe ngemifino ethosiwe. Beka izingcezu ze-ham kumakhowe, bese - utamatisi ohlutshiwe, uthathe izindandatho zesigamu. Ukumboza konke ngama-cubes e-mozzarella noshizi osikiwe.

Bese ufaka i-pizza kuhhavini imizuzu engu-30. Ilungiselelwe ekushiseni kwama-degree angu-180.

Bona ukuthi i-pizza emnandi iphekwe ekhaya ngamakhowe kanye ne-ham ibukeka kanjani esithombeni.

Indlela yokupheka i-pizza emnandi ngamakhowe, i-ham ne-mozzarella

Ukuze uthole isisekelo esithambile sale pizza, hlanganisa izithako ezomile: ufulawa (izipuni ezimbili), ushukela (2 g), usawoti (25 g), isikhwama semvubelo (esomile). Okulandelayo, uthele u-10 ml wamanzi kanye no-250 ml wamafutha omnqumo enhlanganisweni. Hlanganisa inhlama futhi uyivumele iphakame, ushiye cishe imizuzu engama-40-50. Lesi sikhathi kufanele sanele ukuze sikhule kahle futhi siphindwe kabili ngosayizi. Idlulisele ebhodini lokubhaka wenze izinhlangothi. Vumela isisekelo sande kancane ngokusibeka endaweni efudumele.

Lungiselela ukugcwaliswa:

• ama-champignons amasha - 300 g;
• ushukela - 150 g
• anyanisi - ama-1 ama-pcs .;
• 150 g utamatisi we-cherry kanye ne-sweet pepper;
• amafutha - 100 g;
• I-garlic - ama-clove amathathu;
• i-mozzarella - 200 g;
• 150 ml we-tomato sauce;
• amafutha omnqumo - 10 ml;
• usawoti, pepper - ukunambitha ngesikhathi.
• amaqabunga e-basil amasha.

Amakhowe, kanye no-anyanisi, upelepele kanye nesweli, kuthosiwe epanini, njengoba kuboniswe ku-iresiphi engenhla. Okulandelayo, udinga ukulungisa isisekelo se-pizza ngamakhowe kanye ne-ham. Ukuze wenze lokhu, usakaze nge-sauce, ubeke amakhowe nemifino phezulu, bese usika i-ham, utamatisi, usike iminqumo egobile. Konke lokhu usawoti kanye nopelepele, ukumboza nge-mozzarella bese ufaka kuhhavini isigamu sehora ngama-degree angu-200. Engeza i-basil ngemva kokupheka - ngaphambi kokukhonza.

Enye i-pizza ene-ham namakhowe ilungiselelwe ngokusho kweresiphi elandelayo enesithombe - ngeke ishiye noma ubani ongenandaba. Inhlama ingalungiswa njengoba uvame ukwenza isidlo esinjalo. Kodwa izithako zokugcwalisa zizoba kanje:

• 200 g we-ham nama-champignon amasha;
• amafutha - 100 g;
• ama-artichokes - izingcezu ezingu-2-3;
• ijusi kalamula;
• ushizi onzima.

I-pizza ene-ham, amakhowe agayiwe kanye noshizi

Le recipe iphelele uma udinga ukupheka ngokushesha okuthile okumnandi. I-pizza enjalo ene-ham namakhowe amasha, incazelo yezinyathelo zokubhaka ezifundwa ngezansi, ngeke ithathe imizuzu engaphezu kwengu-40, kuhlanganise nokupheka kuhhavini. Njengesisekelo, ungathatha umkhiqizo owenziwe ngomumo othengiswa ezitolo ezinkulu.

Ukugcwaliswa kuhlanganisa izingxenye ezilandelayo:

• 300 g amakhowe;
• Xnumx g ham;
• ijusi lemon - 2-4 tbsp. l.;
• basil fresh - iqembu elincane;
• 200 g ushizi (kanzima).

Amakhowe adinga ukuhlanzwa, uthathe izingcezu ezincane, engeza ijusi likalamula kanye ne-basil eqoshiwe (ungasebenzisa futhi omisiwe). Hlanganisa konke bese ushiya ingxenye yesine yehora ukuze u-marinate. Ngalesi sikhathi, ungalungisa i-ham ngokuyisika ibe tincetu ezincane, kanye noshizi, osikiwe ube ama-cubes.

Ama-champignon abekwe esisekelweni, i-ham nezingcezu zikashizi zibekwe phezulu, i-workpiece ifakwa kuhhavini imizuzu engu-20.

I-pizza ene-ham, amakhowe afakwe emanzini anosawoti kanye noshizi, okuphekwe ngokushesha, kumnandi kakhulu. Uma ufisa, ungakwazi ukwengeza izindandatho zamatamatisi oqoshiwe ku-iresiphi.

I-pizza namakhowe, i-ham, ushizi we-mozzarella notamatisi

Inhlama ye-pizza enjalo ingalungiswa ngokuvumelana neresiphi yesisekelo esincane esichazwe ngaphambili.

Okulandelayo, qhubeka nokulungiswa kwe-tomato sauce, izithako zayo zizoba:

• 300 g wamatamatisi;
• Ama-clove ayi-2-3 kagalikhi;
• amafutha omnqumo - 10-15 ml;
• basil.

Thela amanzi abilayo phezu kukatamatisi bese ususa ikhasi, ugaye unamathisele nge-blender. Shisisa amafutha epanini lokuthosa bese usakaza u-garlic ogayiwe kuwo. Thela i-pulp ye-tomato bese ubilisa imizuzu engu-10, engeza i-basil, ngemva kokuyinquma.

Vumela isoso iphole futhi uyisakaze phezu kwesisekelo se-pizza yakho. Qala ukulungiselela ama-champignon amasha e-pizza yase-Italy namakhowe, ingulube yengulube, ushizi we-mozzarella notamatisi. Hlanza ngenani lama-300 g, uthathe izingcezu futhi gazinga. Zibeke esisekelweni nge-sauce, phezulu - 150 g we-ham kanye ne-200 g ye-mozzarella, uthathe ama-cubes. Ukubhaka ekushiseni kwama-degree angu-200 kuzothatha cishe imizuzu engu-20.

I-pizza "uKhesari" ne-ham, amakhowe kanye notamatisi we-cherry

Kulesi sidlo uzodinga izithako ezilandelayo:

• isisekelo se-pizza;
• 150 g i-mozzarella;
• utamatisi we-cherry - ama-6-7 ama-pcs.;
• Xnumx g ham;
• 200 g amakhowe (noma yikuphi);
• isaladi - 1 bunch;
• Iqanda eli-1;
• amafutha omnqumo - 5-10 ml;
• 1 Art. l. i-parmesan egayiwe;
• usawoti, pepper kanye namakhambi ase-Italy isithokelo ukunambitha.

I-pizza ebizwa ngokuthi "uKhesari" ene-ham namakhowe ilungiswa ngokusebenzisa lobu buchwepheshe. Sika inyama ibe yizicucu ezincane, gazinga amakhowe, emva kokuhlanza nokusika ama-cubes amancane. Lungisa i-sauce yamafutha omnqumo, i-garlic (oqoshiwe), i-yolk yeqanda kanye ne-parmesan egayiwe.

Letha esimweni esifanayo nge-whisk. Gcoba amaqabunga e-ulethisi ngesigamu se-sauce ephumela, bese usakaza ingxenye yesibili esisekelweni. Beka i-topping nge-ham, utamatisi we-cherry osikiwe namakhowe enhlama ye-pizza egcotshwe ngamafutha. Ungakhohlwa mayelana namaqabunga e-ulethisi, asakazwa ngokulinganayo ekugcwaliseni, futhi phezu kwawo kukhona ushizi we-mozzarella, uthathe ama-cubes ahlukaniswe. Thumela i-pizza kuhhavini imizuzu engu-15, ubhake kuma-degree angu-200.