Isibindi senkukhu nama-champignon: zokupheka okumnandi

Isibindi senkukhu esinama-champignon sivame ukusetshenziselwa ukulungisa izitsha ezimnandi. Le mikhiqizo emibili ihlanganiswe kahle futhi ivumela abapheki abanolwazi ukuthi benze ubuciko bangempela bobuciko be-Culinary.

Isibindi senkukhu nama-champignon kukhilimu omuncu wetafula lemikhosi

Isibindi sezinkukhu esinama-champignon kukhilimu omuncu siyisidlo esihle setafula lemikhosi. Kuyashesha futhi kulula ukuyilungisa, kuvela okumnandi kakhulu futhi ngesikhathi esifanayo kuhamba kahle nanoma yisiphi isidlo sangasese.

Ukupheka uzodinga imikhiqizo elandelayo:

• 0 kg yesibindi senkukhu;
• 300 g amakhowe;
• Anyanisi - amayunithi ama-2;
• 250 g ukhilimu omuncu;
• ingcosana ye-basil ne-oregano;
• i-garlic - amazinyo amabili;
• 1 tsp ufulawa;
• uwoyela wemifino;
• u-anyanisi oluhlaza;
• usawoti pepper.

Iresiphi yesibindi senkukhu nama-champignon ibukeka kanje:

1. Hlanza isibindi senkukhu ngaphansi kwamanzi abandayo, usike sibe yizicucu eziphakathi.

2. Faka epanini elinebhotela elishiswe kahle, gazinga emlilweni omncane cishe imizuzu eyisikhombisa. Ngesikhathi sokuthosa, isibindi kufanele sinyakaziswe ngezikhathi ezithile ukuze sithoswe ngokulinganayo nhlangothi zonke. Usawoti kanye nopelepele kancane.

3. Sika amakhowe abe tincetu ezincane.

4. Sika u-anyanisi ohlutshiwe ube amasongo. Gweba kahle ama-clove kagalikhi ngommese.

5. Okuthosiwe kuzo zonke izinhlangothi kanye nesibindi senkukhu esicishe silungiselelwe kusuka epanini, dlulisela epuleti.

6. Emafutheni lapho isibindi sasithosiwe khona, gazinga u-anyanisi nogalikhi.

7. Lapho umnsalo uba translucent, engeza ama-champignon kuwo futhi wenze umlilo uqine. Saute amakhowe ngo-anyanisi kuze kube yilapho wonke umswakama uhwamuka ngokuphelele epanini.

8. Dlulisa isibindi epuletini usibuyisele epanini, hlanganisa no-anyanisi namakhowe, ukushisa kahle, engeza zonke izinongo kulezi zingxenye.

9. Nciphisa i-spoonful kafulawa ukhilimu omuncu, hlanganisa ukuze kungabikho izigaxa, bese uthele epanini. Hlanganisa konke kahle futhi ugcine ukushisa okuphansi imizuzu embalwa. Ekupheleni kokupheka, faka imifino ka-anyanisi oqoshiwe endishini.

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Iresiphi yesaladi ngesibindi senkukhu kanye nezingqimba zama-champignons

Ukuze ulungise isaladi elimnandi elinezingqimba ngesibindi senkukhu nama-champignon, uzodinga izithako ezilandelayo:

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• isibindi senkukhu nama-champignon - amagremu angama-300 lilinye;
• 3-4 amazambane;
• 2 izingcezu anyanisi;
• isanqante esisodwa;
• amaqanda amathathu enkukhu;
• 150 g ushizi oqinile;
• 30 g amafutha yemifino;
• imayonnaise 100 amagremu;
• usawoti pepper.

Isaladi ngesibindi senkukhu nama-champignon ezingqimbeni, pheka kanje:

1. Geza amazambane kanye nezaqathi, ugcwalise ngamanzi abandayo, ubeke umlilo futhi uvumele ukuthi ubilise. Pheka imifino kuze kube ithenda, cishe isigamu sehora. Khipha futhi uphole.

2. Bilisa amaqanda imizuzu eyi-10 bese upholisa ngaphansi kwamanzi abandayo.

3. Sika u-anyanisi ohlutshiwe ube amasongo, susa isikhumba kumakhowe bese uwasika ama-cubes aphakathi.

4. Thela amafutha emifino epanini elishisayo, beka amakhowe kanye nengxenye ka-anyanisi. Fry phezu komlilo ophakathi, uvuselela njalo, cishe imizuzu eyi-10. Usawoti, pepper bese udlulisela endishini.

5. Geza isibindi futhi usike izingcezu. Faka amafutha emifino epanini, ubeke ingxenye esele ka-anyanisi bese uthosa phezu komlilo ophakathi cishe imizuzu emithathu.

6. Faka Inkukhu Yesibindi, faka ngaphansi kwesivalo esivaliwe, uvuselela ngezikhathi ezithile, ungabi ngaphezu kwemizuzu emi-5. Faka ingcosana kasawoti kanye nopelepele, ugovuze futhi ususe ekushiseni.

7. Grate ushizi oqinile ku-grater eqinile. Peel amaqanda, izaqathe namazambane, futhi grate, ubeke ngayinye yalezi zingxenye endishini ehlukile.

Faka isaladi ye-puff nesibindi senkukhu nama-champignon ngokulandelana okulandelayo:

• Isendlalelo sokuqala - amazambane;
• 2nd - ama-champignon no-anyanisi;
• 3rd - imayonnaise;
• 4th - isibindi no-anyanisi;
• 5th - izaqathe;
• 6rd - imayonnaise;
• 7th - ushizi;
• 8rd - imayonnaise;
• 9th - amaqanda.

Phezulu kwesaladi yesibindi esiphelile, ungakwazi ukuhlobisa ngama-sprigs e-parsley.

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Inkukhu yesibindi senkukhu namakhowe e-champignon

Uzodinga le mikhiqizo:

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• 500 g isibindi senkukhu;
• 250 g amakhowe;
• anyanisi - ama-2 ama-pcs .;
• i-garlic - 1 inhloko ephakathi;
• i-cognac - 50 ml;
• uju - 1 tsp;
• ibhotela 100 amagremu;
• usawoti, pepper, izinongo;
• 1 st. l. ibhotela elicibilikile.

I-chicken pate yesibindi nama-champignon ilungiswa ngale ndlela elandelayo:

1. Sika u-anyanisi ohlutshiwe nogalikhi ube ama-cubes amancane kakhulu. Faka epanini elishisayo futhi gazinga emafutheni omifino kuze kube obala.

2. Faka amakhowe epanini bese ubilisa emlilweni omncane kuze kube yilapho umswakama uhwamuka ngokuphelele. Pepper nosawoti ukunambitha.

3. Hlanza isibindi kusuka kumafilimu, hlambulula, uthathe ama-cubes amancane futhi gazinga phezu kokushisa okuphezulu. Isibindi akufanele sithoswe, kuyinto efiselekayo ukuthi igcine umbala obomvana, ngakho-ke akunconywa ukuyigcina epanini isikhathi eside. Engeza uju kanye ne-cognac esibindi, uhlanganise kahle, ulinde kuze kube yilapho i-cognac iqhuma ngokuphelele, futhi isuse esitofu.

4. Lapho zonke izingxenye ze-pate sezipholile, kufanele afakwe ku-blender, engeza ibhotela elithambile kubo futhi ugaye ubuningi kuze kube bushelelezi.

5. Faka i-pate ibe yisikhunta, gcoba phezulu ngebhotela elicibilikile bese ufafaza upelepele omnyama. Faka esiqandisini amahora amabili, emva kwalokho ungakwazi ukuphatha indlu yakho ngesibindi sesibindi kanye ne-mushroom pate.

Iresiphi yesaladi efudumele enenkukhu yesibindi nama-champignon

Isaladi efudumele enesibindi senkukhu nama-champignon ilungiswa kusuka kumikhiqizo elandelayo:

• isibindi senkukhu - 250 g;
• utamatisi we-cherry - 150 g;
• ukwatapheya ogobile - ½ isithelo;
• ama-champignon - izingcezu ezingu-12;
• amantongomane e-pine - 3 tbsp. l.;
• isipuni sejusi kalamula;
• ama-olive - ama-4 ama-pcs.;
• inqwaba yamaqabunga e-ulethisi;
• 1 isipuni se-balsamic sauce;
• amaqanda ezigwaca - ama-4 ama-pcs.;
• 3 Art. ilitha. Amafutha e-Olive;

Isaladi ngesibindi senkukhu namakhowe e-champignon, pheka ngokulandelana okulandelayo:

1. Geza futhi usike utamatisi we-cherry nokwatapheya. Geza amaqabunga e-ulethisi aluhlaza bese uwomisa ukuze kungabikho amanzi kuwo.

2. Rosa amantongomane epanini elingenawo amafutha.

3. Hlanganisa amafutha omnqumo endishini encane kanye nejusi likalamula, usawoti, pepper bese uxuba.

4. Geza isibindi bese uthosa ngamafutha epanini imizuzu emithathu phezu kokushisa okukhulu. Fry ama-champignon aqoshiwe ngendlela efanayo.

5. Hlela kahle amaqabunga e-lettuce epuleti, bese utamatisi, ukwatapheya, isibindi, amakhowe, uthele ukugqoka kwe-olive-lemon, ufafaze amantongomane kaphayini. Ukuhlobisa isaladi elifudumele namaqanda ezigwaca, i-balsamic sauce neminqumo.

Isibindi senkukhu namakhowe e-champignon no-anyanisi

Udinga:

• isibindi senkukhu - 500 g;
• anyanisi - ama-2 ama-PC .;
• ama-clove amabili kagalikhi;
• ama-champignons - 150 g;
• ufulawa isipuni;
• i-paprika - 1 tsp;
• usawoti, pepper, amakhambi;
• utamatisi no-50 ml wewayini elimhlophe elomile - le-sauce.

Isibindi senkukhu esinama-champignon no-anyanisi silungiswa ngale ndlela elandelayo:

1. Sika u-anyanisi emasongweni esigamu, uchoboze u-garlic ngommese.

2. Hlanza ama-champignon futhi uthathe izingcezu ezincane.

3. Fry u-anyanisi ngegalikhi epanini emafutheni omifino imizuzu emibili. Engeza amakhowe futhi gazinga konke ndawonye eminye imizuzu engu-7.

4. Geza isibindi, somile futhi usike izingcezu eziphakathi.

5. Endishini, hlanganisa i-paprika nofulawa, hlanganisa kahle. Roll isibindi kule mass.

6. Faka isibindi epanini futhi gazinga imizuzu embalwa ebhotela.

7. Faka amakhowe esibindini, gazinga eminye imizuzu emihlanu, usawoti kanye nopelepele, susa ekushiseni.

8. Manje ungaqala ukulungiselela isoso. Ukuze wenze lokhu, udinga ukugeza utamatisi bese unciphisa imizuzu embalwa emanzini abilayo, bese ususa isikhumba kuwo. Sika utamatisi ube yizicucu futhi usike ku-blender. Hlanganisa i-tomato gruel newayini, hlanganisa futhi uthele ipani ngamakhowe, isibindi no-anyanisi.

9. Buyisela i-pan emlilweni, galela emlilweni omncane imizuzu engu-7. Vala isitofu, ufafaze amakhowe ngesibindi ngo-anyanisi oluhlaza oqoshiwe.

Iresiphi yesibindi senkukhu nama-champignon ku-sauce enokhilimu

Isibindi sezinkukhu esinama-champignon ku-sauce e-creamy sizoba ukwengeza okuhle kunoma yisiphi isidlo esiseceleni.

Izithako:

• isibindi senkukhu - 1 kg;
• u-anyanisi owodwa omkhulu;
• ama-champignons - 300 g;
• I-garlic - ama-clove amathathu;
• ufulawa - 1 Ubuciko. l.;
• 300 ml umhluzi wemifino;
• ukhilimu 25-30% - 300 ml;
• usawoti, pepper;
• i-parsley eqoshiwe - 1 tbsp. l.

Pheka isibindi senkukhu ngokhilimu ngama-champignon ngokwale recipe:

1. Sika kahle u-anyanisi ohlutshiwe kanye nesweli.

2. Amakhowe anqunywe abe yizicucu ezingu-2-4 kuye ngobukhulu bawo. Ama-champignon amancane awakwazi ukunqunywa nhlobo.

3. Hlanza isibindi efilimini, hlambulula, wome futhi uthathe izingcezu ezincane.

4. Epanini, ukushisa 2 tbsp kahle. l. amafutha yemifino. Fry isibindi ngamaqoqo amaningana kuze kube nsundu osagolide, cishe imizuzu eyi-XNUMX iqoqo ngalinye. Dlulisa isibindi esithosiwe epuleti.

5. Nciphisa ukushisa bese ubeka u-anyanisi oqoshiwe epanini, gazinga imizuzu emi-5.

6. Faka ama-champignon futhi gazinga ngesikhathi esifanayo. Ngesikhathi sokwelashwa okushisa, amakhowe akhulula ijusi eningi, kufanele uwagcine emlilweni kuze kube yilapho lonke uketshezi luhwamuka ngokuphelele.

7. Faka ufulawa kumakhowe epanini, uhlanganise kahle futhi gazinga omunye umzuzu. Thela umhluzi, usawoti kanye nopelepele.

8. Faka isibindi kumhluzi, ulethe ngamathumba, nciphisa ilangabi libe lincane, bese ubhala ngaphansi kwesivalo imizuzu engu-10.

9. Cishe imizuzu emi-3 ngaphambi kokupheka isibindi inkukhu uthele ukhilimu bese wengeza parsley oqoshiwe.

Khonza isibindi senkukhu ngama-champignon nokhilimu etafuleni ngamazambane abunjiwe.

Isibindi senkukhu namakhowe aseFrance

Udinga:

• isibindi senkukhu (okungenzeka ngezinhliziyo) - isigamu sekhilogremu;
• anyanisi - izingcezu ezingu-2;
• ama-champignons - 200 g;
• uwoyela wemifino - ukuthosa;
• ufulawa - 100 g;
• usawoti pepper;
• ukunambitheka kwe-curry;
• i-coriander, i-garlic.

Inqubo yokupheka isibindi senkukhu ngamakhowe ngesiFulentshi ibukeka kanje:

1. Thela ufulawa, usawoti kanye ne-curry seasoning endishini, hlanganisa konke kahle.

2. Geza isibindi, uthathe izingcezu eziphakathi bese ugoqa kufulawa.

3. Sika u-anyanisi emasongweni esigamu, ugaye i-garlic ku-grater emihle.

4. Faka amakhowe epanini bese uwathosa emafutheni ashisayo emifino cishe imizuzu emi-5. Dlulisa amakhowe othosiwe endishini.

5. Engeza izipuni ezimbalwa zamafutha emifino epanini bese upheka u-anyanisi nesweli kuze kube kukhanya. Ngokushesha nje lapho u-anyanisi negalikhi ethosiwe, zibeke kumakhowe.

6. Engeza 3 ngaphezulu tbsp. l. amafutha yemifino, beka isibindi bese uyithosa eminye imizuzu engu-7, uvuselela ngezikhathi ezithile ukuze isibindi sithoswe ngokulinganayo kuzo zonke izinhlangothi.

7. Faka amakhowe epanini esibindini kanye no-anyanisi nesweli, hlanganisa konke, ukumboza bese ubhala imizuzu engu-10 phezu kokushisa okuphansi.

Njengesitsha esiseceleni, lungisa amazambane agayiwe.

Amakhowe anenkukhu yesibindi nokhilimu kuhhavini

Amakhowe e-Champignon anesibindi senkukhu nawo angaphekwa kuhhavini.

Udinga:

• isibindi senkukhu - 700 g;
• ama-champignons amasha - 350 g;
• anyanisi - 1 piece;
• ufulawa - ½ inkomishi;
• ukhilimu - 200 g;
• ushukela - 2 tsp;
• pepper emhlabathini - 0 tsp;
• usawoti;
• uwoyela wemifino.

Inqubo yokupheka:

1. Hlanza ama-champignon, geza bese ubilisa ngamanzi anosawoti omncane.

2. Susa amakhowe emhluzweni, faka ku-colander ukuze ingilazi yonke i-liquid, uthathe izingcezu ezincane kakhulu.

3. Sika u-anyanisi ube izindandatho eziyisigamu.

4. Faka amakhowe oqoshiwe epanini ngamafutha emifino kanye gazinga kuze kube yilapho uketshezi luhwamuka ngokuphelele.

5. Faka u-anyanisi kuma-champignon, gazinga, kuze kube yilapho izindandatho ze-anyanisi ziba nsundu, usawoti bese ubeka eceleni isikhashana.

6. Hlanza isibindi, uthathe izingcezu ezide hhayi ngaphezu kuka-2 cm ububanzi. Roll in ufulawa futhi gazinga emafutheni nhlangothi zonke kuze kube nsundu yegolide, kodwa hhayi kuze kuphekwe, ijusi elibomvu kufanele ligqame esibindini.

7. Gcoba isitsha sokubhaka ngebhotela, beka izingcezu zesibindi, futhi phezu kwamakhowe ngo-anyanisi.

8. Hlanganisa ukhilimu nomhluzi wamakhowe kuze kube bushelelezi, engeza ushukela, usawoti ukunambitha futhi uthele le ketshezi ibe isikhunta ngamakhowe nesibindi.

9. Faka isikhunta kuhhavini, ukushisa kuya kuma-degree angu-200, bese ubhaka imizuzu engu-10-15 kusukela ngesikhathi amathumba oketshezi.