Ushizi sauce namakhowe

Wonke umuntu uyazi ukuthi noma yisiphi isidlo sizoba mnandi kakhulu, sihlanjululwe futhi sihlanjululwe nge-sauce efanele. Ungakunaki uma umgomo wemizamo yokupheka kuwukwenza ubuciko obungenakuqhathaniswa obunokunambitheka okubucayi nephunga elimnandi. Enye yezincazelo ezihlukahlukene kakhulu i-cheese sauce namakhowe.

Izinzuzo zayo eziyinhloko zingama-nuances alandelayo:

• kulula ukulungiselela, ngaphandle kokudinga umzamo kanye nesipiliyoni esibalulekile sokupheka;
• ukunambitheka okungenakuqhathaniswa, okuhambisana kahle nezitsha eziningi eziyinhloko, okubanika "i-zest" ebabayo kanye nesisa;
• ayidingi izithako zikanokusho okungaba nzima ukuzithola ezitolo ezivamile;
• ungayipheka ngokoqobo emaminithini ambalwa, okubaluleke kakhulu kubafazi abaningi bezindlu zanamuhla.

Isengezo esinjalo ngendlela yamakhowe ane-sauce kashizi ekhanyayo sizoguqula i-spaghetti, irayisi, amazambane noma inyama evela esitsheni esijwayelekile ibe isidlo esivumelanayo futhi ngasikhathi sinye esiphundu kakhulu samaholide.

Ushizi sauce namakhowe fresh

Namuhla, kunama-sauces amaningi ahlukene ahlukaniswa izithako ezingavamile, ukunambitheka kwangempela kanye nezinqubo eziyinkimbinkimbi zokupheka.

Kepha kanye nendalo ebabazekayo futhi ekhethekile yamakhosi, kukhona lezo ezihlanganisa izidingo ezibaluleke kakhulu zamakhosikazi ajwayelekile:

kalula kanye nesivinini sokulungiselela, izithako ezijwayelekile kanye nokunambitheka okuhle kakhulu.

Yile recipe yokudala isoso kashizi ngamakhowe amasha anikezwa ngezansi.:

Bheka izithombe zesinyathelo ngesinyathelo, futhi iresiphi ehlongozwayo yokwenza i-sauce kashizi ngamakhowe izocaca kakhulu futhi ibe lula. Imiyalelo enemininingwane futhi ebonakalayo izokwenza kube nokwenzeka ukubala isikhathi esizothatha ukuze udale lo msebenzi wobuciko wokupheka, ngaphandle kokwenza izivakashi namalungu omndeni alinde etafuleni.

Lezi zenzo ezilula, futhi ezibaluleke kakhulu, ezisheshayo zikuvumela ukuthi unikeze noma yikuphi isidlo sakusihlwa noma ukunotha kwenyama kanye nephunga elimnandi. Njengokwengeza, le sauce ingafafazwa ngo-anyanisi oluhlaza oqoshiwe noma i-dill. Lokhu kushaywa kuzogcwalisa isidlo ngenothi elibabayo, kusenze sicacise futhi sikhanye.

Classic cream ushizi sauce namakhowe

Izindlela zokupheka zakudala ze-sauce ye-cream ushizi ngokungezwa kwamakhowe zifaka le nketho elandelayo:

1. Hashaza futhi usike 450 g of amakhowe, nquma anyanisi eyodwa. Fry konke ndawonye ku-2 wezipuni zamafutha yemifino phezu kokushisa okuphansi okungaphezu kwemizuzu engu-2.
2. Esitsheni esijulile, engeza u-150 ml wamanzi abilayo ku-100 g ushizi ocutshungulwayo bese uxuba kahle nge-whisk kuze kube yi-homogeneous mass.
3. Faka i-cheese mass kumakhowe bese ulethe ngamathumba, bese unciphisa umlilo ube ubuncane, uthele ku-100 g we-22% ukhilimu wamafutha bese ubilisa ngaphansi kwesembozo eminye imizuzu engu-5-7.

"Isinongo" esilula nesithambile sezitsha eziyinhloko sesilungile. Ukudala okuthile okukhethekile nokwangempela ngaso sonke isikhathi akunzima kangako, futhi umndeni wakho uzokubonga ngakho!

I-Cream cheese sauce namakhowe ayisitshulu e-spaghetti

I-spaghetti ingenye yezindlela zokupheka ezithandwa kakhulu kwabaningi.

Kodwa-ke, zinike izithasiselo ezengeziwe, izithako, umhluzi, futhi lesi sidlo sase-Italy sizoba yimikhosi futhi sibe namanzi amaningi.

Kanye nama-tomato sauces, ukuhumusha kwabo ushizi ngokufaka amakhowe amasha kuhamba kahle.

Indlela esheshayo yokulungisa isoso kashizi okhilimu omnandi namakhowe ayisitshulu we-spaghetti iqukethe izinqubo zokupheka ezilandelayo:

1. Hlanza, usule futhi uthathe ama-300 g ama-champignon amasha. Epanini lokuthosa elishisayo elinezipuni ezi-2 zamafutha emifino, gazinga kuze kube yilapho isigamu siphekwe.
2. Gweba u-anyanisi owodwa bese wengeza kumakhowe. Hlanganisa, ulethe zonke izithako ekulungiseleleni - imizuzu engu-7-10.
3. Fafaza kancane zonke izithako ngesipuni esisodwa se-dessert sikafulawa bese uthele ku-400 g ukhilimu osindayo, bese uvuselela ngokushesha ukuze uthole ukufana okufanayo.
4. Usawoti, pepper ukunambitha ingxube ewumphumela bese wengeza i-100 g yanoma yimuphi ushizi onzima oqoshiwe noma i-parmesan. Ngemuva kwemizuzu embalwa, vala ukushisa bese uphake nge-spaghetti esiphekiwe.

Ngisho namaNtaliyane eqiniso angaba nomona isidlo esinjalo, ngoba kokubili iphunga nokunambitheka kuyoba okumangalisayo!

Okuhlukile kwesauce kashizi enamakhowe

Enye inguqulo yesoso kashizi emnandi kakhulu futhi enethenda ngokungezwa kwamakhowe we-spaghetti ephekiwe ingadalwa ngokuya ngale ndlela elandelayo:

1. Ncibilikisa 70 g of ibhotela epanini futhi gazinga oqoshiwe 250 g of fresh champignon kuwo. Isikhathi sale nqubo asikho ngaphezu kwemizuzu emi-2.
2. Engeza amakhowe 150 g of ukhilimu esindayo, oqoshiwe clove garlic, usawoti, pepper kanye nezinye izinongo ukunambitha. Faka zonke lezi zithako eminye imizuzu engu-2-3.
3. Thela u-150 g woshizi oqinile ogayiwe, ugovuze futhi, ngaphansi kwesivalo esivaliwe, uvumele ukuthi ubilise cishe imizuzu emi-5.
4. Khonza isoso nge-spaghetti ephekiwe. Ukuze ungeze yonke into, ungafafaza ama-50 g ama-chips amancane e-parmesan.

Ukuhlola ngesikhathi sokulungiselela le sauce kukhuthazwa kuphela. Kungaba zonke izinhlobo zezinongo, amakhambi, izithako zemifino. Phela, ukupheka kuwumlingo ovumela wonke umninikhaya ukuba azizwe engumthakathi wangempela futhi azenzele ezakhe izibiliboco eziyingqayizivele, zangempela nezimnandi ngobuhlanya.