Ingwane

Incazelo

I-octopus isidalwa esinomzimba ofana nebhola elinezintambo eziyisishiyagalombili ezisuka kulo. Eqinisweni, ngaphansi komzimba wakhe onogwaja kunesimiso esithuthuke kakhulu sezinzwa nobuchopho besilwane esihlakaniphe ngokumangazayo.

I-octopus ingeyohlobo lwe-cephalopods. Umzimba wayo uthambile futhi mfushane, ingemuva limise okweqanda. Umlomo we-octopus utholakala lapho kuhlangana khona izintambo zawo futhi uyafana nomlomo wopholi, ngenkathi uqukethe imihlathi emibili enamandla.

Ukuvuleka kwendunu ka-octopus kufihlwe ngaphansi kwengubo, engafaniswa nesikhwama sesikhumba esishwabene. I-octopus igaya ukudla nge-grater esemphinjeni wayo. Izintambo ezinde, okukhona kuzo eziyi-8, zisuka ekhanda le-octopus.

Kuma-octopus wesilisa, esinye sezingqinamba siguqulwa sibe isitho sangasese. Zonke izintambo zixhunywe ulwelwesi oluncane. Etendeni ngalinye kunamaswidi, okukhona kuwo afinyelela ku-2000 esewonke.

Izici eziyisisekelo

Uhlobo - AmaMolluscs
Isigaba - Cephalopods
Uhlobo / Izinhlobo - I-Octopus vulgaris

Idatha eyisisekelo:

• SIZE
  Ubude: kufika ku-3 m, imvamisa kuncane.
  Isisindo: cishe ama-25 kg. Abesifazane bafinyelela ekuvuthweni ngokocansi ngesisindo esingu-1 kg, nabesilisa - 100 g.
• ISINGENISO
  Ukuthomba: abesifazane kusukela ezinyangeni eziyi-18-24, abesilisa phambilini.
  Inani lamaqanda: kufika ku-150,000.
  Ukufukamela: amaviki ama-4-6.
• UKUPHILA
  Imikhuba: loners; kusebusuku.
  Ukudla: Ngokuyinhloko izinkalankala, ama-crayfish nama-bivalve molluscs.
  Isikhathi sokuphila: abesifazane bafa beneminyaka engu-2 ngemuva kokuzalwa kwenzalo. Abesilisa baphila isikhathi eside.
• IZINHLOBO EZIPHATHELENE
  Izihlobo eziseduze kakhulu ngama-nautilus nama-decapod cephalopods, njenge-cuttlefish ne-squid.

Ukwakheka nokuqukethwe kwekhalori

Inyama ye-octopus iqukethe amaprotheni kanye namafutha afinyelela ku-10%. Imisipha igcwele izinto zokukhipha, ezinikeza izitsha ze-octopus ukunambitheka okuthile.
Ngaphezu kwamaprotheni namafutha, inyama ye-octopus iqukethe amavithamini B, i-carotene, i-tocopherol, i-vitamin K, i-nicotinic ne-ascorbic acid.

Ama-Macro nama-microelements agcwalisa inyama ye-octopus avezwa kusethi: i-sodium, i-calcium, i-potassium, i-magnesium, i-phosphorus, iodine, ithusi, i-iron, i-zinc, i-selenium ne-manganese.

• Okuqukethwe kwekhalori 82 kcal
• Amaprotheni 14.91 g
• Amafutha 1.04 g
• Amakhabhohayidrethi 2.2 g

Izinzuzo ze-octopus

Kunamafutha amaningi omega-3 polyunsaturated amaningi enyameni. Le nhlanganisela eyingqayizivele inomphumela omuhle ekusebenzeni kwesistimu yenhliziyo nemithambo futhi inciphisa ubungozi bezifo eziningi, ibeka ukusebenza kobuchopho bujwayelekile.

Kukhona cishe ama-kcal angu-160 ngama-gramu ayi-100 enyama ye-octopus. I-fillet iqukethe inani elikhulu lamaprotheni agayeka kalula - kufika kuma-gramu angama-30 ngamagremu ayi-100 womkhiqizo. Okuqukethwe kwamafutha kuncane futhi akweqi amagremu ama-2. Izinzuzo zenyama ye-octopus nazo zibangelwa amavithamini A, B, PP, D aqukethwe kuwo; amaminerali - i-calcium, i-magnesium, i-phosphorus, i-selenium, i-molybdenum, iodine, i-potassium nezinye.

Ngenxa yokuqukethwe okuphezulu kwezinto ezibalulekile nokuqukethwe kwekhalori eliphansi, inyama yalezi zilwane zasolwandle ingadliwa ngisho nangalabo bantu abajwayele ukukhuluphala ngokweqile futhi babuke isibalo sabo.

Ingozi i-Octopus

Namuhla, ngokusho kososayensi, ukungcola okuphelele kwezilwandle kuyabusa, okuholele ekwandeni kwenqwaba yezinto ezinobuthi ezinhlanzini zasolwandle, kanye nasemakhemikhali abulalayo e-mercury.

Ubuthi be-methylmercury obuqukethwe enyameni yasolwandle budlula zonke izinkomba zobuthi obaziwa kakhulu namuhla. Lokhu kulimaza izingwane hhayi bona kuphela; izimfanzi, ama-oysters, ama-lobster nama-lobster, ama-kelp ayingozi empilweni yempilo yasolwandle.

Izinto ezinobungozi, ezihlangana kancane kancane emzimbeni wethu, zibangela ukulimala okungenakulungiseka empilweni, ukulimala kanzima kuthinta umbono, ukuzwa kanye nesistimu yezinzwa.
Izinguquko ezingalungiseki zenzeka kumuntu. Futhi lokhu kuyingozi kuma-octopus, ikakhulu ngenxa yezinkinga zemvelo kunalokho ezivela kubo.

Ukusabela okweqile kokudla kwasolwandle, kufaka phakathi i-octopus, kuvame kakhulu kubantu.

Izinhlobo nezinhlobonhlobo

Izinhlobo ezingaphezu kwama-200 zama-octopus zitholakala endalweni, kepha akuzona zonke ezidliwayo. Ezinye azinconywa nhlobo, ngoba zinobuthi obuningi (ama-mollusk ahlala ePacific Ocean angahlukaniswa kalula nokuba khona kwamasongo aluhlaza okwesibhakabhaka ezintendeni).

Kunezinhlobo eziningi zama-octopus, ngokwesibonelo, ezinkulu, kwezentengiso. Lezi zimvukuzane zibhekwa njengenye yezinkulu kunazo zonke emhlabeni: ubude bemizimba yazo, obudaywe baba nsundu ngokubomvu ngephethini lemabula elingavamile, bungafinyelela kuma-60 cm, futhi buhlangene nama-tentacles - 3 m.

Ama-octopus amakhulu abanjwa olwandle lwaseNingizimu Korea, eNyakatho Korea naseNyakatho Japan. EKorea, ngaphandle kwesidlakela esibizwa nge- "muno", i-octopus ehlome ngesiswebhu - "nakchi" nayo isabalele. Lesi sakamuva sihlukaniswa ngombala ompunga oluhlaza okotshani onamabhulethi akhanyayo futhi sikhula sibe cishe amasentimitha angama-70 (ubude obunamatende).

E-Afrika, ungathola i-octopus ejwayelekile, nayo edume kakhulu kwamanye amazwe. ERussia, oLwandle lwaseJapan, izingwane ezinesisindo esingaba ngu-2-4 kg ziyabanjwa, ezilungele ukulungiselela izitsha ezishisayo, kanye nohlobo oluncane lwe- “muscardini” (isisindo salo asidluli amagremu ayi-100), asetshenziselwa amasaladi.

Ama-octopus amancane noma aphakathi nendawo avame ukudliwa - lawa ma-mollusk anemizimba enamanzi futhi emnandi. Lapho ukhetha, naka isimo samehlo (lapho ebonakala khona ngokusobala, i-octopus entsha) kanye nama-tentacles, okufanele abe nombala ofanayo, acwebezelayo futhi angalimali.

Nambitha izimfanelo

Ama-octopus akweleta ukunambitheka kwawo okuqondile ezintweni ezi-extractive ezingena emisipheni yezintambo zazo. Yilezi zingxenye ezibhekwa njengezibaluleke kakhulu ngokuya ngokudla, yize, ngokungafani nezimbaza eziningi, i-octopus idliwa iphelele. Kunambitheka njenge-squid ngaphezu kwakho konke, kepha kuthambile kakhulu futhi kuthambile, uma kunjalo, ubuchwepheshe bokupheka bulandelwa. Inyama enamanzi enephunga elimnandi elimnandi ingaba isiphuzo sangempela kunoma iyiphi itafula.

Izicelo zokupheka

Ama-octopus ayabiliswa, athosiwe, ayisitshulu, afakwe emanzini anosawoti, ayabhema, afakiwe - ngamagama, aphekwe ngezindlela eziningi ezahlukahlukene, athola isidlo sangempela njalo. Into esemqoka ukupheka ngokunakekela ukuze ususe uyinki ongase usale esidunjini, nezinye izinto ezingathandeki neze.

Kukhona izimfihlo ekuphekeni kwama-octopus. Ngakho-ke, ukuze kuzuzwe ukuthamba, ama-tentacles ayashaywa, afriziwe ngaphambili efrijini.

Inyama ye-Octopus ivame ukungezwa kumasobho, ihambisana nezinye izinhlanzi zasolwandle, isibonelo, iskwidi, kanye nemifino, imidumba, irayisi, amakhambi, ungapheka ngisho nama-cutlets kuwo. Ukunambitheka kungathuthukiswa kalula ngokufakwa kososi wesoya, uwoyela womnqumo noma uviniga wewayini.

Ama-octopus aphekwa futhi adliwe ngezindlela ezingafani emazweni ahlukene. Isibonelo, ePortugal kuvame ukuphekelwa ubhontshisi nemifino, kufaka phakathi i-bell pepper, amazambane, utamatisi neminqumo, yize kuleli zwe kulula ukunambitha amasaladi amnandi ngokufakwa kwe-shellfish.

ESpain, izindandatho zesidumbu se-octopus zithandwa, eziphekwa ngenhlama, i-paella nayo iphekwe nazo. E-Italy, kwenziwa amasobho ngegobolondo le-shellfish, kanti octopus nawo alungele ama-sandwich. Isitsha esithandekayo singanambitheka eziqhingini zasePolynesia: octopus baqala bomiswe, bese bebiliswa ubisi lukakhukhunathi, bese kuthi ekugcineni babhakwe.

Futhi eJapan naseKorea bayadliwa bephila, kepha-ke, lesi sidlo asiwona owenhliziyo encane, ngoba izintambo ezihlukanisiwe zama-octopus ziyakwazi ukuhlala zisebenza isikhathi eside. EJapan efanayo, i-sushi, amasaladi namasobho kwenziwa nge-shellfish; I-tokoyaki nayo iyathandwa lapha - izingcezu ezithosiwe ze-octopus ku-batter.

Ngaphezu kwendlela exotic yokusebenzisa umkhiqizo, eKorea kukhona nokujwayelekile futhi kwamukelekile nakwizivakashi zakwamanye amazwe, ngokwesibonelo, isitsha se-nakchi chongol - isitshulu semifino esine-octopus. E-China, izimbaza ngokuvamile zidliwa nganoma yiluphi uhlobo: zifakwe emanzini anosawoti, zibhakwe, zibiliswe, futhi, futhi, ziluhlaza.

I-OCTOPUS Eyosiwe NE-LEMON NE-GALLIC

Izithako

• Amagremu angama-300 ama-tentctricus tentacles abilayo
• 30 ml wamafutha omnqumo
• Ama-clove ayi-4, khama
• I-Zest ye-1 lemon
• 1/2 ijusi kalamula
• I-1/4 bunch parsley, eqoshiwe

Ukulungiselela

1. Esikhunjeni esikhulu phezu kokushisa okuphakathi nendawo, fudumeza uwoyela womnqumo, engeza ama-squid tentacles kanye nefry okomzuzu ohlangothini ngalunye ukuze kube nokuqhuma okuhle noqweqwe.
2. Faka i-garlic, i-zest kanye nosawoti ukunambitha. Faka kahle, ushise omunye umzuzu owodwa.
3. Susa i-skillet ekushiseni, uthele ijusi kalamula, ugovuze futhi udlulisele kupuleti lokuphaka. Thela amajusi anamakha asepanini phezu kwe-octopus bese ufafaza iparsley.

Khonza ngokushesha!