Ukufaneleka kokupheka kwamakhowe awazi imingcele, nakuba abantu abambalwa beqagela ukuthi yini engenziwa ngawo, ngaphandle kokuthosa nosawoti. Phakathi naleso sikhathi, izinhlobo zabo cishe azipheli, kanye namathuba okusetshenziswa. Isikhathi sokugcwalisa incwadi yakho yokupheka ngamaresiphi anisela emlonyeni afanele ukudla kwakusihlwa komndeni.
Ngakho-ke, wena - umthandi wesobho - ushintshele ekudleni kwemifino. Isobho lemifino lilodwa cishe akunakwenzeka ukwanelisa isidingo sakho sezinhlobonhlobo zalolu hlobo lwesidlo, ngakho isobho lamakhowe lizofika kahle.
Ukwenza umhluzi, ncibilikisa ibhotela epanini elikhulu phezu komlilo ophakathi. Engeza i-thyme no-anyanisi oluhlaza. Pheka imizuzu eyi-10 kuze kube nsundu osagolide. Thela umhluzi wemifino olungiselelwe, uthele amakhowe we-porcini, ulethe ngamathumba. Nciphisa umlilo. Faka emlilweni omncane, ungamboziwe, ihora. Gcoba ngesihlungo, ubeke eceleni amakhowe e-porcini. Buyisela umhluzi ebhodweni, engeza amakhowe e-shiitake kanye ne-sherry, upheke imizuzu engu-10 phezu kokushisa okuphansi. Buyisela amakhowe e-porcini embizeni. Khonza kushisa.
I-appetizer emnandi etafuleni lemikhosi - nansi! Esikhundleni sama-toast ajwayelekile ane-sprats kanye ne-caviar tartlets, amakhowe esinkwa esingenamvubelo ye-bran azoba enye indlela enhle!
Shisisa amafutha epanini eliphakathi nendawo phezu komlilo ophakathi. Engeza amakhowe, thyme kanye rosemary. Faka kujusi wakho cishe imizuzu emi-5, engeza ugalikhi, qhubeka upheka eminye imizuzu embalwa. Beka amakhowe ngezinongo phezu kwezingcezu zesinkwa.
Sika imilenze yamakhowe, uwabeke ebhodini lokubhaka, ubhake imizuzu engu-20 ekushiseni kwe-200C. Phendula bese ugcwalisa nge-marinara sauce kanye noshizi we-mozzarella. Bhaka futhi kuze kube yilapho i-mozzarella incibilika. Engeza i-basil pesto kumakhowe ngamunye.
Isidlo sasemini esimnandi ongakwazi ukukukhokhela ngezinye izikhathi (okungavamile), ikakhulukazi abathandi bamakhowe noshizi abashisekayo. Ungabi namahloni futhi uqaphele iresiphi!
Preheat oven ukuya ku-190C. Sika amazambane abe mncane ngangokunokwenzeka. Bilisa ebhodweni elikhulu lamanzi imizuzu emi-5 kuze kuthambile. Phakathi naleso sikhathi, ukushisa amafutha epanini lokuthosa, upheke amakhowe aqoshiwe negalikhi phezu komlilo ophakathi kuze kube yilapho amanzi ebila. Khipha amanzi ngaphansi kwamazambane, ubeke uhhafu endishini yokubhaka. Spread uhhafu wengxube kagalikhi namakhowe ngaphezulu. Phinda ubeke ungqimba lwamazambane nesisindo esisikiwe kancane. Fafaza nge-cheddar egayiwe. Engeza i-nutmeg kukhilimu, uthele. Sika ushizi ube yizicucu, gqoka i-casserole, ufafaze upelepele omnyama. Bhaka imizuzu engu-25-30 kuze kuphekwe ushizi.