Incazelo jikelele yalesi sifo
Isifo sofuba sepulmonary yisifo esithathelwanayo esibangelwa i-tubercle bacillus (esaziwa nangokuthi i-bacchus kaKoch), igciwane elinolaka nelingazweli. Lesi sifo sibonakala ngokwakhiwa kwe-foci yokuvuvukala okuthile kwizicubu ezithintekile, kanye nokusabela okujwayelekile komzimba. Induku kaKoch ikwazi ukuphila isikhathi eside emhlabathini, ebusweni bezinto ezingcolile, i-phlegm eyomile futhi imelana namagciwane amaningi.
Imodi eyinhloko yokudlulisa isifo sofuba samaphaphu yi-aerogenic, okusho ukuthi ibhaktheriya lingena emzimbeni nomoya ohogelwayo. Ngaphezu kwendlela ye-aerogenic yokutheleleka, ukutheleleka kungenzeka futhi ngokudla noma ngokuxhumana nezinto ezitheleleke nge-bacillus kaKoch. Ngaphansi kwezimo ezithile, isifo somuntu singabangelwa yi-microbacteria etholakala emzimbeni wezinkomo.
Izimpawu
Kaningi, isifo sofuba samaphaphu senzeka ngaphandle kwezimpawu ezibonakalayo futhi singatholakala ngengozi, ngokwesibonelo, ngesikhathi se-fluorography. Ezinye zezimpawu zokuqala zalesi sifo yilezi: ubuthakathaka, ukwehla kwesisindo, ukulala okuba kubi kakhulu, ukujuluka okwandayo, ukuncipha kokudla, isiyezi, imfiva (cishe ngama-37 degrees), ukwanda kwamaqembu e-lymph node. Uma kulesi sigaba sesifo ungafuni usizo lwezokwelapha, ngokuhamba kwesikhathi, kuzongezwa izimpawu ezingenhla: ukukhwehlela ngesikhwehlela, ukuphefumula, ubuhlungu besifuba, ukopha lapho ukhwehlela. Izimpawu ezimbili zokugcina ziwuphawu lwesimo esiyinkimbinkimbi sesifo futhi zidinga ukwelashwa ngokushesha.
Ukudla okuwusizo kwesifo sofuba samaphaphu
Izici zokudla okunomsoco wesifo sofuba samaphaphu
Ukudla okunempilo kwalesi sifo akukwazi ukubuyisela isisindo sesiguli emuva kokujwayelekile, kepha futhi kunciphisa kakhulu ukudakwa komzimba, kanye nokwandisa ukumelana kwalesi sifo. Ngokuya ngalokhu, kungaphethwa ngokuthi umsoco ofanele uyinto ebalulekile ekwelashweni kwesifo sofuba.
Okokuqala, ukudla kwesiguli kufanele kuqukethe inani elinyukayo lama-calories, kepha akufanele usidlulise ngokweqile isiguli. Kuphela lapho isiguli siphelile lapho kufanele kudliwe ukudla okwandisiwe (ngo-20-25% wenani lansuku zonke) okuqukethwe ikhalori. Kwezinye izimo, ukukhetha kufanele kunikezwe ekudleni okulinganiselayo okunothe amavithamini A, B no-C. Ukudla okudla isikhathi eside okunama-calories amaningi kungaholela ekutheni ukhuluphale ngokweqile.
Ukudla okunempilo
- Ukudla okuphezulu kwamaprotheni... Emzimbeni wesiguli, amaprotheni aphuka ngokushesha kunomuntu onempilo, ngakho-ke kuyadingeka ukufaka okuqukethwe kwamaprotheni amaningi ekudleni. Lezi yizi: imikhiqizo yobisi, amaqanda, inhlanzi, izinkukhu, i-veal.
- Ukudla okunamafutha… Okuqukethwe ngamafutha ekudleni kwesiguli kufanele kube ngaphezu kokujwayelekile, kepha ungakhohlwa ukuthi amafutha amaningi ekudleni angaholela ekugayeni ukudla nasezifweni zesibindi. Inani elanele lamafutha litholakala kumafutha omnqumo, uwoyela wezinhlanzi, ibhotela. Akunconywa ukuthi udle amafutha engulube, inyama yenkomo neyewundlu.
- Ukudla okunothe ngama-carbohydrate… Ama-carbohydrate atholakala kokusanhlamvu, imikhiqizo ehlukahlukene kafulawa, ushukela. Kunconywa ukuthi kufakwe ekudleni kwe-buckwheat, irayisi, i-semolina, isinkwa sikakolweni, uju, ujamu.
- Imifino, izithelo, amajikijolo… Ngesikhathi sokugula, umzimba wesiguli udinga uvithamini C ngobuningi. UVitamin C utholakala kulamula, kiwi, amawolintshi, kanye nama-strawberry. Imifino icebile ku-vitamin C: iklabishi, u-anyanisi, upelepele wensimbi, njll. Imifino ingadliwa yomibili ngesimo sesitshulu, amazambane acubuziwe, amasobho, njll. Imifino ayinakho ukuphikisana.
Ukudla okulinganiselwe kosuku:
- Ukudla kwasekuseni: inhlanzi ethosiwe namazambane acubuziwe, imifino ehlukahlukene, ibhotela (cishe amagremu angama-20), itiye.
- Dinner: i-borscht enokhilimu omuncu, inyama ebhakwe nophizi noma iphalishi, imifino, ijusi evela emifino noma izithelo.
- Dinner: i-cottage shizi enokhilimu omuncu, i-puree yezithelo noma ujamu, ibhotela (cishe amagremu angama-20), ikhofi nobisi noma itiye.
- Ngaphambi kokulala: ingilazi ye-kefir.
Amakhambi abantu okwelapha isifo sofuba samaphaphu
Imikhiqizo ewusizo yokufuywa kwezinyosi, uma kwenzeka isifo sofuba samaphaphu, akuyona nje uju, kodwa futhi i-propolis, isinkwa sezinyosi, ubisi lwe-drone, i-honeycomb, impova yezinyosi, i-tincture ye-wax moth. Imikhiqizo yokufuya izinyosi ingamasosha omzimba aqinile akhulisa ukuzivikela komzimba.
- Ukukhishwa kwesibungu se-wax moth… Inomphumela wokulwa nokuvuvukala.
- I-Propolisokuyi-antibiotic yemvelo. Kufanele isetshenziswe ngezindlela ezimbili: ngesimo se-tincture yotshwala noma unamathisele ingcosana yezinsini izinsuku ezintathu. I-tincture (amaconsi angama-20-40) ayengezwa obisini noma emanzini futhi athathwe kathathu noma kane ngosuku, ihora elilodwa nohhafu ngaphambi kokudla. IPropolis ivimbela ukuvuvukala futhi isuse ubuthi emzimbeni.
- I-Perga iqukethe i-potassium eningi, okwenza umsebenzi wenhliziyo uthuthuke, imetabolism ijwayelekile. I-Perga ithathwa kathathu ngosuku ngama-gramu ama-3.
Futhi, ngesifo sofuba samaphaphu, kufanelekile ukuthatha ama-decoctions ahlukahlukene noma amakhambi. Basiza ukulwa nokukhwehlela kanye ne-hemoptysis.
Ukudla okuyingozi nokulimazayo kwesifo sofuba samaphaphu
Ukudla okunokuphelelwa amandla nesifo sofuba samaphaphu kukuvumela ukuba udle noma yikuphi ukudla, kepha, izinhlobo ezinonile kakhulu zezinhlanzi nezinkukhu, iwundlu, inyama yenkomo kanye namafutha okupheka kufanele zisuswe ekudleni. Ngaphezu kwalokho, kufanele wenqabe amasoso ashisayo nanamafutha, amakhekhe namakhekhe anokhilimu abaningi.
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!
i-buna vederea nestabilă dela Tuberculoza în cît tip se stabilește seuită încrucișatî iafost afectata și vederea