Incazelo jikelele yalesi sifo
Lesi yisifo esithathelwanayo, esicasulwa yizinti ze-Koch noma izinti zesifo sofuba. Amagciwane esifo sofuba amelana kakhulu nezinto zangaphandle. Bangaphila isikhathi eside emhlabathini, ezindaweni ezinomswakama, ezindaweni ezingcolile, futhi bamelana nokubulala amagciwane (ngokwesibonelo, izinti ze-tuberculin zihlala emakhasini ezincwadi cishe izinyanga ezine).
Izindlela zokungena kwe-mycobacteria nezimbangela zesifo sofuba
Ngaphezu kwakho konke, abantu abanamasosha omzimba abuthakathaka bathambekele esifweni sofuba. Imvamisa, ukutheleleka kwenzeka ngamaconsi asemoyeni, okwamanje lapho isiguli sikhwehlela, sithimula, sikhulume, sicule, sihleke. Lapho umuntu ophilile ekhuluma nomuntu ogulayo, kuba sengozini enkulu yokuthola isifo sofuba. Ngemuva kwakho konke, umuntu ngokungazibandakanyi udonsa umoya futhi ngesikhathi esifanayo udonsa izinduku zikaKoch. Futhi, isifo sofuba singangenwa ngokuthintana ngqo: ngesikhathi sokuqabula, ngokusebenzisa izinto ezazisetshenziswa yisiguli phambilini.
Kuyaphawuleka ukuthi i-mycobacteria yalesi sifo ayikwazi ukukhula ngaphandle komzimba ophilayo, kepha amandla abo agcina isikhathi eside. Ungagula futhi ngokudla ukudla okuvela ezilwaneni ezinofuba (ngobisi, inyama).
Esikhathini esiningi, abantu abahlushwa isifo sofuba banokumelana okuphansi komzimba ezifweni ezahlukahlukene, ezinokukhubazeka komzimba. Abantu abangondlekile kahle, abahlala ezimeni ezimbi, abasebenzisa kabi utshwala, nabasebenzisa izidakamizwa nabo basengozini.
Isifo sofuba singabangelwa ukusetshenziswa kwezidakamizwa ze-hormonal, ezifana nokusetshenziswa kwe-corticosteroids, esetshenziselwa ukwelapha i-bronchial asthma nezinye izifo.
Izinhlobo zesifo sofuba
Isifo sofuba kufanele sehlukaniswe saba yizinhlobo ezimbili eziyinhloko: i-pulmonary futhi Isifo sofuba esivela ngaphandle kwamaphaphu… Kungenxa yalezi zinhlobo ezi-2 lapho ukubonakaliswa kwalesi sifo kufanele kubhekwe khona.
Isifo sofuba singaba Ivaliwe futhi ifomu evulekile… Lapho kukhona ifomu elivuliwe, i-bacillus kaKoch ifihlwa ngesikhwehlela sesiguli, esingabonakala kalula ngesikhathi sokuhlaziywa okuvamile. Isiguli esinalesi sifo sofuba siyingozi kwabanye. Ngokuqondene nefomu elivaliwe, kunzima ukulikhomba. Ingatholakala kuphela ngesikhathi sokuhlwanyela, lapho induku ihlumela khona.
Izimpawu zesifo sofuba samaphaphu
Ufuba lwesifo samaphaphu luhlobo oluvame kakhulu lwalesi sifo. Ingahlukaniswa ngezizathu eziningana.
Ake siqale ngezimpawu eziyinhloko… Ezigulini zabantu abadala, kunokwanda kokukhathala, ukusebenza okuphansi, ukukhubazeka okungapheli nobuthakathaka ekuseni. Ezinganeni, isifo sofuba samaphaphu singabonakala njengokulala okungafanele, ukuncipha kwesifiso sokudla, ukugxila okuphansi, nobunzima ekuqedeni ikharikhulamu yesikole.
Ngokuphathelene nokubukeka okujwayelekile kweziguli, zincane, zincipha ngokushesha, ziphaphathekile, izici zobuso ziloliwe.
Isibonakaliso esilandelayo sithi lokushisa… Izinga lokushisa komzimba lenyuka kancane, lifike kuma-37,5 noma ama-38 degrees Celsius. Izinga lokushisa liyagxuma kusihlwa noma ebusuku, ngenkathi umuntu ebanda kakhulu, kukhona ukujuluka okwandayo. Lona umehluko omkhulu phakathi kwesifo sofuba ne-bronchitis, i-pneumonia, izifo ezithinta ukuphefumula. Ngalezi zifo ezibalwe, izinga lokushisa likhuphuka kakhulu liye ezingeni eliphezulu futhi lingahle futhi lehle ngokushesha. Ngesifo sofuba, izinga lokushisa ligcinwa isikhathi eside.
Ukuba nokukhwehlela - uphawu oluqhubekayo noluyinhloko lwesifo sofuba samaphaphu. Esikhathini sokuqala sesifo, ukukhwehlela komile futhi kuyaphikelela, ikakhulukazi kuphazamisa iziguli ebusuku noma ekuseni. Njengoba lesi sifo siqhubeka, ukukhwehlela kuba manzi, kuhambisane nenani elikhulu lesikhwehlela. Ngesikhathi sofuba lwamaphaphu, ukukhwehlela akumi. Ngokwemvelo, ngezinye izinqubo zokuvuvukala kukhona nokukhwehlela, kepha akusikho ukuthi kunesifo sofuba.
Ukukhwehlela igazi… Lesi uphawu olubaluleke kakhulu lwesifo sofuba samaphaphu. Igazi esikhwehleleni livela ngemuva kokulingana kokukhwehlela okukhulu. Ngohlobo oluphambili lwesifo sofuba, ukuphuma kwamaphaphu kungaqala noma, njengoba besho, igazi lingangena emphinjeni. Isimo esinjalo siyingozi kakhulu empilweni yesiguli, ngakho-ke, sidinga isikhalazo esisheshayo kubasebenzi bezokwelapha.
Ngokuya ngobukhulu nendawo lapho kukhona izilonda zamaphaphu, kukhona: okugxile, okusatshalalisiwe, okwenziwe ngemilili, ukungena ngaphakathi, i-cavernous, i-cirrhotic, i-fibro-cavernous tuberculosis, i-caseous pneumonia ne-tuberculoma.
Izimpawu zesifo sofuba ezengeziwe
I-tubercle bacillus ayithinti amaphaphu kuphela, kodwa nazo zonke ezinye izitho. Ngalolu hlobo lweqiniso, kunzima ukunquma isifo sofuba, ngoba kulokhu kunezimpawu eziningi ezihambisanayo ezingadidaniswa nezinye izifo zezitho zomuntu ngamunye.
Nika isifo sofuba:
- amalunga, amathambo nomgogodla - ngalolu hlobo lwesifo sofuba, iziguli zinezinhlungu ezinzima ezilondeni, ukunyakaza okulinganiselwe, ukutholakala kwezifo, ukuphuka okuthile;
- Ubuchopho - isifo sofuba esinjalo sikhula phakathi kwamasonto amabili, kuyilapho sivame ukukhula kubantu abanesifo esiphansi sokuzivikela (ezigulini ezinegciwane lesandulela ngculaza nesifo sikashukela). Esontweni lokuqala, izinga lokushisa lesiguli liyakhuphuka, ukulala kuyaphazamiseka, ukuqhuma njalo kwentukuthelo nokucasuka kwenzeka. Esontweni lesibili, kunekhanda elibuhlungu, ukuhlanza. Ama-meninges ayacasulwa phakathi nesonto lokuqala. Ukulimala kobuchopho kubonakala ngesimo sokungezwani emisipheni yentamo, ubuhlungu ngemuva ngemilenze eqondile, ngenkathi ucindezela ikhanda esifubeni, utshekise ikhanda ulele. Ukuphazamiseka kwesistimu yezinzwa kuyabonakala.
- izitho zokugaya ukudla - ngalolu hlobo lwesifo sofuba, ukuqunjelwa noma ukukhungatheka kwenzeka, kukhona izinhlungu ezinzima esiswini, ukuqunjelwa, kungaba nokuvinjelwa kwamathumbu nokukhishwa kwegazi ngendle;
- uhlelo lwe-genitourinary - i-tubercle bacillus ithinta kakhulu izinso, ngenkathi izinga lokushisa lesiguli likhuphuka, emuva libuhlungu, ukuchama kwenzeka kanye nokukhishwa kwegazi. I-urethra, ureters, kanye nesinye nakho kungathinteka. Ezimweni ezinjalo, ukugcinwa komchamo kwenzeka.
- isikhumba - ngalolu hlobo lwesifo sofuba, kuvela amaqhuqhuva nezimpawu ngaphansi kwesikhumba, esigcina sikhula ngosayizi futhi sidabule isikhumba, sikhiphe uketshezi olumhlophe olujiyile.
Ukudla okuwusizo kwesifo sofuba
Ukuze ususe ngempumelelo i-mycobacteria, kuyadingeka ukunamathela ekudleni kokwelashwa, okuhlose ukukhulisa amasosha omzimba, ukukhulisa isisindo, ukuthanda ukudla, ukulala, ukuvuselela izicubu ezilimele nokubuyisela izinqubo ze-metabolic nokusebenza okungalungile kwesinye noma esinye isitho.
Ukudla okunomsoco kunqunyiwe ngokuya ngendawo yokutheleleka, izinqubo ze-metabolic, isisindo sesiguli, futhi, ngokuya ngesiteji, uhlobo lwesifo sofuba.
Ngokuya ngohlobo lwesiguli, unikezwa ukudla okunokuqukethwe okuthile kwekhalori ngekhilogremu ngalinye lesisindo. Ezigulini ezilele embhedeni ngokuphelele, ama-35 kcal kufanele adliwe ngekhilogremu ngayinye; ezigulini ezichitha cishe amahora ama-6 embhedeni futhi zihamba okufishane, kuzodingeka ama-40 kcal; ezigulini ezisebenzayo (amahora ama-3 elele ntambama kanye nokuqeqeshwa kanye nokubamba iqhaza kwenqubo yokusebenza), ukudla kufanele kube nama-kcal angama-45; kepha kubasebenzi abavela emahoreni ama-3-6 ngosuku ngekhefu lamahora ama-2 (ngesikhathi sokusebenza), kuzodingeka kakade i-50 kcal nge-1 kg yesisindo somzimba. Lokhu okuqukethwe kwekhalori okwandisiwe kungenxa yokusetshenziswa kwamandla aphezulu, okulahleka ngenxa yezimo ezihlale zishisa.
Ngenxa yokuthi isifo sofuba kunokwanda kokuwohloka kwamaprotheni, ukudla kufanele kukwenzele ukushoda kwawo. Ngesikhathi senkambo ejwayelekile yesifo, ikhilogremu elilodwa lesisindo somzimba lidinga ipremu elilodwa nohhafu wamaprotheni, futhi ngesikhathi sokuqina kwesifo, ukusetshenziswa kwamaprotheni kufanele kufinyelele kuma-gramu amabili nohhafu wamaprotheni. Kumele kuqashelwe ukuthi ingxenye yayo kumele ibe ngeyesilwane. Amaprotheni agcwaliswa kangcono ngokudla ubisi, i-cottage shizi, inhlanzi, inyama, amaqanda.
Ukwenza ngcono imetabolism yama-amino acid tryptophan, arginine kanye ne-phenylalanine, kuyadingeka ukudla ukudla nalawa ma-amino acid: i-feta cheese, ushizi onzima, i-cottage shizi, ingulube nesibindi senkomo, inkukhu, i-turkey, amakhowe (omhlophe omisiwe), i-squid , soy, cocoa, peas, chum caviar. La ma-amino acid anezakhi zama-antibiotic.
Ngaphezu kwalokho, umzimba udinga ukugcwala ngama-acid anamafutha abalulekile (udinga ukudla amafutha emifino nebhotela), amavithamini wamaqembu A, B, C, E, calcium (ungayithola ngokusebenzisa ushizi wekotishi, iklabishi, imidumba, ulethisi, omisiwe), i-phosphorus, i-magnesium ne-iron.
Ngesifo sofuba sepheshana lokugaya ukudla, isiguli sidinga ukudla isobho elikhanyayo, umhluzi obuthakathaka, izitsha ezine-steamed, okusanhlamvu, imifino egayiwe (ithanga, izaqathe, i-zucchini, amazambane), i-jelly, i-jelly, i-rosehip decoction, ama-juice, i-cottage shizi engeyona i-acidic hhayi ushizi obabayo, ama-cutlets abhaka inyama yenyama.
Lapho i-nasopharynx ne-larynx kuthinteka i-bacillus ye-tubercle, kubalulekile ukuthi konke ukudla kusesimweni esimanzi, esigayiwe, nesine-mushy. Amazambane angafinyiwe, itiye noma ikhofi elinobisi, ubisi nje, iphalishi lobisi, umhluzi ofriziwe kanye ne-jelly ehlungiwe kufanelekile ukusetshenziswa.
Uma kwenzeka ukulimala kwesifo sofuba emajoyini nasemathanjeni, kubalulekile ukugcwalisa umzimba nge-calcium, i-phosphorus namafutha wezinhlanzi.
Lapho ukhwehlela igazi, udinga ukulinganisa ibhalansi yamanzi nosawoti, uphuze i-jelly, iziphuzo zezithelo, i-jelly, ujusi wetamatisi, amanzi anejusi likalamula, udle i-semolina ewuketshezi.
Ngokuvamile, iziguli kufanele zithathe ukudla endaweni ezolile, emnandi, njalo endaweni enomoya. Ukudla kufanele kube ngamaqhezu, inani lokudla kufanele libe izikhathi ezi-5.
Ukudla kweziguli ezinofuba kususelwa ekudleni kwetafula elingu-11.
Umuthi wendabuko
- Epanini elinobisi olushisayo, engeza isipuni samafutha angaphakathi wehansi, ingulube netiye elimnyama laseNdiya, engeza amagremu angama-250 ama-currants omile nama-raspberries, izingilazi ezi-2 ze-vodka, idlanzana lamaqabunga e-aloe. Pheka amahora amabili ngesivalo esivaliwe emlilweni omncane. Ngemuva kokuphela kokupheka, shiya umhluzi uzonikeza ihora lonke, bese uwahlunga bese ufaka uhhafu welitha loju (kungcono ukuthatha uju we-lime, kepha akunakulimelwa ukuthi ulibilise - lizolahlekelwa yizinto zalo ezilusizo futhi phenduka ubuthi). Thatha i-decoction eyodwa isipuni kathathu ngosuku ngaphambi kokudla (imizuzu engu-20-30).
- Ngesifo sofuba, udinga ukudla ingulube yengulube netiye. Ukwenza lokhu, gaya ama-gramu angama-200 ebhekeni nama-apula ama-3 aluhlaza, ufake endishini bese ubila emlilweni omncane. Ngalesi sikhathi, shaya izikhupha eziyi-12 zezinkukhu ngengilazi kashukela ize ibe mhlophe. Ngemuva kokugaya, engeza amagremu angama-200 kashokholethi wemvelo omnyama ogayiwe emaqandeni. Thela ubhekeni olucibilikile ngama-apula anengxube evelayo bese uhlangana kahle, bese uhlunga. Shiya uphole. Sabalalisa ibhotela elivelayo ngesinkwa bese udla netiye.
- Kuyasiza ukuhlafuna i-propolis, ukuhogela umusi wegalikhi ne-horseradish.
- I-Phytotherapy nayo iyindlela ephumelelayo yesifo sofuba. Kuyasiza ukuphuza ama-decoctions amaqabunga e-gooseberry, ama-pine buds, i-chaga (i-birch mushroom), i-coltsfoot, i-agave, i-Veronica yokwelapha, i-knotweed, amaqabunga e-nettle nezimpande, i-aloe, iSt John's wort, i-agave.
Ukudla okuyingozi nokulimazayo kwesifo sofuba
- nesifo sofuba amathumbu: inyama ebhemayo, ukudla okusemathinini, ukhukhamba, isinqumelo, amaqanda nemifino eluhlaza, i-kvass, isoda, isinkwa esimnyama, okubabayo, ubisi lonke, noma yikuphi ukudla okubandayo, inyama enamafutha;
- nesifo sofuba izinso: isithombo, i-horseradish, isinaphi, pepper, iziphuzo ezidakayo;
- nesifo sofuba umphimbo kanye nasopharynx Akuvunyelwe ukudla ukudla okucasula ulwelwesi lwamafu - okuvutshiwe, okunosawoti, okubabayo, okufakwe emanzini anosawoti, okushisa kakhulu noma okubandayo, zonke izinongo;
- nesifo sofuba isibindi, kubalulekile ukubeka ngaphandle ukudla amaqanda amaqanda, inyama nenhlanzi yezinhlobo ezinamafutha, ikhofi, inyama ebhemayo, okubabayo, imuffin.
Kunoma yiluphi uhlobo lwesifo sofuba, ukudla ngokweqile noketshezi oluningi kuyaphikiswa. Futhi, ngesikhathi sokwelashwa, kufanelekile ukukhipha noma yimaphi amafutha (okuphekwayo, inyama yenkomo, ingulube) ekudleni, ukugwema amakhekhe, amaqebelengwane anokhilimu we-khekhe, inyama enamafutha nezinhlanzi.
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!