Ama-saladi amakhowe anezinti ze-crab

Isaladi ye-Crab enamakhowe iyisitsha esiguquguqukayo esingafanelekile kuphela emikhosini yemikhosi, kodwa futhi nokudla komndeni okuvamile. I-delicacy enjalo emnandi ayilungiswanga kuphela ngalezi zithako ezimbili, ngokuhlukahluka okuhlukene kukhona ushizi, ummbila osemathinini, imifino, imayonnaise, ukhilimu omuncu, amaqanda, inkukhu, irayisi.

Isaladi ye-Crab namakhowe aluhlaza

Ubucabanga ukuthi izinti zezinkalankala ziwukuphela kwesithako esibalulekile esaladini? Sinikeza ukupheka ekhaya isaladi esiphundu ngezinti ze-crab nama-champignon.

• 10 amakhowe fresh;
• 1 anyanisi omhlophe;
• 100 ml amanzi kanye 3 tbsp. l. uviniga 9% - wokukhetha u-anyanisi;
• Usawoti kanye nopelepele omnyama;
• 300 g wezinti ze-crab;
• Amaqanda ama-4;
• Imayonnaise - yokugqoka;
• Dill kanye/noma parsley.

Incazelo yeresiphi yokwenza isaladi ye-crab nama-champignon izosiza wonke umama wekhaya oqalayo ukuthi abhekane nenqubo.

Isaladi ngezinti ze-crab namakhowe othosiwe

Le saladi, elungiselelwe ngezinti ze-crab nama-champignon othosiwe, ngeke ihluleke ukujabulisa umndeni wakho kanye nezivakashi. Ukunambitheka kwayo nephunga layo kuzokhunjulwa abathandi bokudla okulula kwamakhowe isikhathi eside.

• 300 g amakhowe;
• 200 g wezinti ze-crab;
• 1 isibani;
• 150 g we-walnuts kanye noshizi onzima;
• Usawoti, amafutha yemifino kanye nemayonnaise;
• 100 ml amanzi, 2 tsp. ushukela kanye no-2 tbsp. l. uviniga - ukuqoqa u-anyanisi.

1. Hlanza amakhowe ngaphansi kompompi, ubeke ku-colander, vumela uketshezi okweqile, ome, ubeke ithawula lephepha futhi uthathe ama-cubes amancane.
2. Usawoti omncane, uhlanganise ngezandla zakho, ubeke epanini ngamafutha ashisayo futhi gazinga imizuzu engu-10. emlilweni ophakathi.
3. Dlulisa imizimba yezithelo endishini bese uvumela ukuthi ipholile ngokuphelele.
4. Hlanza izinti ze-crab, uthathe izingcezu, grate ushizi ku-grater emihle.
5. Gcoba amantongomane epanini elomile lokuthosa bese unquma.
6. Sika u-anyanisi ohlutshiwe ube yizindandatho ezincane zesigamu bese ugoqa, ugcwalise nge-marinade elungiselelwe.
7. Ngemva kwemizuzu engu-15. cindezela u-anyanisi oketshezi ngezandla zakho, uhlanganise nezinye izithako ezilungiselelwe, usawoti ukunambitha.
8. Thela imayonnaise, uhlanganise ngobumnene ngesipuni, ufake endishini yesaladi enhle noma izibuko eziyindilinga ezihlukaniswe izingxenye bese ukhonza.

Isaladi ye-Alyonka enezinti ze-crab, u-anyanisi nama-champignon aqoshiwe

Muva nje, isaladi ye-Alyonka elungiselelwe ngezinti ze-crab kanye nama-champignon isithandwa kakhulu. Ngokunambitheka kwayo okukhanyayo kanye nesethi yezithako ezithengekayo, isidlo sinqoba abaningi.

• 300 g amakhowe aqoshiwe kanye nezinti ze-crab;
• Amaqanda ama-5;
• 1 ikhukhamba entsha;
• Ama-2 amancane
• Imayonnaise;
• Imifino ukunambitha;
• Amafutha omifino.

Incazelo yokulungiswa kwesaladi ngezinti ze-crab kanye nama-champignon aqoshiwe kuzosiza abapheki be-novice ukwenza yonke inqubo ngendlela efanele.

1. Gcoba kahle amakhowe aqoshiwe, faka epanini ngamafutha amancane futhi gazinga imizuzu engu-3-5.
2. Faka u-anyanisi osikiwe bese uqhubeka nokuthosa eminye imizuzu emi-5.
3. Bilisa amaqanda abilisiwe, uwayeke aphole, acwebe futhi uwaqobe kahle.
4. Sika izinti ze-crab, ukhukhamba, hlanganisa zonke izithako esitsheni esisodwa.
5. Isizini nge imayonnaise, mix, wafaka endishini isaladi futhi phezulu ngamakhambi oqoshiwe futhi ubeke ambalwa lonke zifakwe emanzini anosawoti amakhowe.

Isaladi ngezinti zenkalankala, ama-champignon, u-anyanisi oluhlaza kanye nommbila

Isaladi elungiselelwe ngezinti ze-crab, ama-champignon kanye nommbila izobukeka kahle hhayi kuphela etafuleni lemikhosi, kodwa futhi izojabulisa indlu yakho ngesidlo sakusihlwa somndeni esivamile. Isilinganiso sezithako singalungiswa ngendlela othanda ngayo ngokungeza noma ukunciphisa ubuningi bazo.

• 300 g wezinti ze-crab;
• 500 g amakhowe;
• Amaqanda ama-5;
• 150 g ushizi onzima;
• 400 g ummbila ethinini;
• 1 iqoqo anyanisi oluhlaza;
• Usawoti, amafutha yemifino;
• Imayonnaise noma ukhilimu omuncu - ukuthulula;
• Imifino (noma yikuphi) - yokuhlobisa.

Iresiphi yesaladi enama-champignon, izinti ze-crab kanye nommbila ichazwe ngokuningiliziwe ngezansi.

1. Imizimba yezithelo ehlutshiwe inqunywe ngama-cubes, gazinga emafutheni imizuzu engu-7-10, faka ipuleti bese uvumela ukupholisa ngokuphelele.
2. Sika izinti ze-crab, grate ushizi, usike u-anyanisi oluhlaza, ukhiphe uketshezi emmbila.
3. Ubilise amaqanda abilisiwe, ikhasi bese uthathe ama-cubes.
4. Hlanganisa zonke izithako ezilungiselelwe, usawoti ukunambitha, inkathi ngemayonnaise noma ukhilimu omuncu, hlanganisa.
5. Beka indandatho yokwakha epuleti, ubeke isaladi bese ucindezela phansi ngesipuni.
6. Susa indandatho, ubeke phezu kwesitsha ngamakhambi aqoshiwe bese uphaka.

Isaladi ye-Crab namakhowe ekheniwe

Izinhlobonhlobo zokudla okulula zilungiswa ngamakhowe asemathinini. Lesi sithako sihambisana kahle neminye imikhiqizo, okwenza isidlo sibe mnandi, sinamanzi futhi sibe nephunga elimnandi. Isaladi elungiselelwe ngama-champignon ekheniwe kanye nezinti ze-crab ingahlukaniswa ngelayisi elibilisiwe elibilisiwe.

• 200 g ama-champignon ekheniwe;
• 300 g wezinti ze-crab;
• 4 tbsp. l. irayisi elibilisiwe eliyindilinga;
• Amaqanda ama-3 abilisiwe;
• 100 g ushizi onzima;
• Imayonnaise namakhambi amasha.

Isaladi ye-Crab ephekwe ngama-champignon ekheniwe ngeke ishiye noma ubani ongenandaba.

1. Ilayisi liyabiliswa kuze kuphekwe, i-cube yenkukhu eyomile yengezwa ngesikhathi sokupheka, ishiywe ukuze iphole.
2. Amakhowe aqotshwe abe ama-cubes noma ama-straws, izinti ze-crab emibuthanweni.
3. Zonke izithako ezilungiselelwe zithunyelwa endishini lapho isaladi izohlanganiswa khona.
4. Amaqanda ahlutshiwe, achotshozwe futhi abekwe endishini.
5. Imifino eqoshiwe, imayonnaise yengezwe, konke kuxutshwe, uma kungekho usawoti owanele, usawoti omncane wengezwa.
6. Indandatho ye-Culinary ibekwe esitsheni esiyisicaba, isaladi ibekwe kuyo, icindezelwe phansi ngesipuni.
7. Indandatho isusiwe, phezulu kwesitsha kufafazwa ushizi ogayiwe ku-grater emihle bese ufakwa esiqandisini ukuze ucwiliswe.

Isaladi elula nama-champignon, izinti ze-crab namakhukhamba

Le saladi elula, elungiselelwe ngama-champignon, izinti ze-crab namakhukhamba, inokunambitheka okuqabulayo, okumnandi.

• 400 g amakhowe;
• 4 amaqanda abilisiwe;
• 200 g wezinti ze-crab;
• Ikhukhamba elisha;
• 3 tbsp. l. amafutha e-sunflower;
• 3-4 ama-sprigs anyanisi oluhlaza;
• Usawoti, imayonnaise.

1. Amakhowe ahlanzekile, geza, uthathe cubes futhi gazinga emafutheni kuze nsundu golden.
2. Sika izinti ze-crab zibe yimibuthano, usike ukhukhamba ube ngama-cubes, ugaye amaqanda ahlutshiwe ku-grater eqinile.
3. Hlanganisa zonke izithako, engeza imifino anyanisi oqoshiwe, usawoti ukunambitha, engeza imayonnaise, mix.
4. Thela ezingilazini eziyisiyingi, uhlobise ngokuthanda kwakho futhi usebenze njengokuphakela okuhlukile.

Isaladi yewebhu yesicabucabu enezinti zenkalankala, ushizi nama-champignon

Omama abaningi basekhaya bakholelwa ukuthi isaladi ye-Spider Web, ephekwe ngezinti ze-crab nama-champignon, ibhekwa njengenye yezinketho eziphumelela kakhulu nezithandwayo zesidlo esimnandi semikhosi yamaholide.

• 300 g wezinti ze-crab namakhowe amasha;
• Amaqanda ama-4 abilisiwe;
• 150 g ushizi onzima;
• 1 isibani;
• Imayonnaise - yokugqoka;
• 2 tbsp. l. amafutha e-sunflower;
• Usawoti kanye namakhambi - ukunambitha.

1. Susa ifilimu kuma-caps amakhowe, susa amathiphu emilenze.
2. Sika amakhowe abe yizicucu, gazinga emafutheni kuze kube yilapho uketshezi luhwamuka ngokuphelele, engeza u-anyanisi oqoshiwe, usawoti ukunambitha, gazinga imizuzu engu-7-10. bese uvumela ukupholisa ngokuphelele.
3. Sika izinti ze-crab zibe ama-cubes noma imibuthano, amaqanda agcobe noshizi ku-grater emihle. Beka zonke izithako ezitsheni ezihlukene, njengoba isaladi izoqoqwa ngezingqimba.
4. Phansi endishini yesaladi, faka isigamu senqwaba yamakhowe othosiwe no-anyanisi.
5. Gcoba ngemayonnaise bese ubeka ungqimba lwesigamu sezinti ze-crab eziqoshiwe.
6. Bese ugcoba imayonnaise, ufafaze isigamu samaqanda ashiziwe, bese ufaka ushizi bese wenza inetha lemayonnaise.
7. Ngendlela efanayo, phinda izendlalelo, ugcobe ngamunye ngemayonnaise.
8. Ukuze isidlo siphile ngokuvumelana negama laso, ufafaze isaladi ngamaqanda agayiwe namakhambi aqoshiwe, udwebe i-cobweb kusuka kumayonnaise phezulu.

Isaladi ngezinti zenkalankala, ama-champignon, ukwatapheya namaqanda

Isaladi elungiselelwe ngezinti ze-crab, ama-champignon namaqanda azohlobisa noma yiliphi itafula leholide. Lesi sidlo singalungiselelwa isidlo sothando nomuntu omthandayo.

• 300 g wezinti ze-crab;
• 300 g ama-champignon amasha;
• 1 pc. ukwatapheya;
• 1 ikhukhamba entsha;
• 2 ama-pcs. utamatisi;
• 10 izingcezu. amaqanda ezigwaca;
• 2 anyanisi oluhlaza;
• ½ lemon;
• 3 Art. imayonnaise;
• 2 tsp lwesinaphi saseFrance;
• Usawoti kanye nopelepele omnyama;
• Amafutha e-Olive;
• Amaqabunga ulethisi.

1. Hlanza amakhowe, uthathe ama-cubes, usike izinti ze-crab zibe yimibuthano.
2. Bilisa amaqanda kanzima, uwayeke aphole, acwebe futhi uthathe ama-cubes (shiya amaqanda angu-3 egcwele).
3. Sika ukwatapheya kahle, usike ikhukhamba notamatisi ube ama-cubes, usike u-anyanisi kahle.
4. Hlanganisa zonke izithako ezilungiselelwe, usawoti ukunambitha, pepper, mix.
5. Beka amaqabunga e-lettuce phansi kwesitsha esiyisicaba "nomcamelo", isaladi ephekiwe phezulu.
6. Xhuma 3 tbsp. l. amafutha omnqumo, lwesinaphi, imayonnaise kanye nejusi yesigamu selamula, shaya nge-whisk.
7. Thela isaladi ebekwe phezu kwemifino, ake ume imizuzu engu-10. esiqandisini bese ukhonza, ngemva kokuhlobisa namaqanda asele, uwasika zibe izingxenye ezingu-4.