Izindlela zokupheka zezifundo zesibili ezivela emilenzeni ye-champignon

Kuze kube manje, amakhowe e-champignon angabaholi ekudumeni phakathi kweminye imizimba yezithelo. Ochwepheshe bayaqaphela ukuthi ama-champignon akha i-2/3 yawo wonke amakhowe adliwe. Kodwa-ke, naphezu kokuthandwa kwayo, bambalwa abantu abajwayele izindlela zokupheka zemilenze ye-champignon.

Kuyafaneleka ukusho ukuthi lolu hlobo lwamakhowe luwusizo kakhulu emzimbeni womuntu futhi lulungiswa ngokushesha. Kungadliwa kuluhlaza, kubilisiwe, kuthoswe epanini, kubhakwe kuhhavini, kufakwe emanzini, kufakwe isitshulu futhi kufakwe usawoti. Imifino eminingi nezithelo, inyama nezilwane zasolwandle, ukhilimu omuncu, ushizi kanye nemayonnaise kuhlanganiswe nama-champignons.

Omama abaningi bezindlu babuza ukuthi yini engaphekwa emilenzeni ye-champignon uma kuphela izigqoko ezisetshenziswa esitsheni? Sinikeza izindlela zokupheka ezimbalwa ezilula zezifundo zesibili, eziqinisekile ukuthi zizojabulisa wonke umuntu ngaphandle kokukhetha ngenxa yokunambitheka kwazo.

Amakepisi e-Champignon afakwe imilenze kashizi futhi abhakwa kuhhavini

Amakhowe agxishwe imilenze futhi abhakwe noshizi kuhhavini ayi-appetizer engavamile ukubonakala etafuleni lemikhosi. Pheka amakhowe kuhhavini ukuze ujabulise umndeni wakho futhi umangaze izivakashi zakho - awukwazi ukungahambi kahle.

• 10-15 amakhowe;
• 100 g ushizi onzima;
• Ama-clove ayi-3 egalikhi;
• 4 Art. imayonnaise;
• 50 g ibhotela;
• Usawoti ukunambitha namafutha yemifino - ukugcoba.

Iresiphi yamakepisi amakhowe afakwe imilenze noshizi ichazwa ngokuningiliziwe.

Amakepisi e-Champignon afakwe inyama egayiwe futhi abhakwa kuhhavini

Izigqoko zamakhowe ezifakwe imilenze yamakhowe futhi zibhakwa kuhhavini ziyi-snack enkulu yokudla kwasemini, ikakhulukazi uma inyama egayiwe yengezwa ekugcwalisweni.

• 15 amakhowe amakhulu;
• 300 g yenkukhu egayiwe;
• Ama-clove angu-2;
• 1 isibani;
• Amafutha emifino - ukuthosa;
• i-curry noma i-basil;
• 3 ubuciko. l. ukhilimu ushizi;
• Usawoti kanye namakhambi - ukunambitha.

Ngaphambi kokubhaka isidlo, preheat kuhhavini kuya ku-200 ° C.

1. Hlanza amakhowe, ugeze, ususe ifilimu bese ususa ngokucophelela imilenze emakepisini.
2. Beka ama-caps epuleti elihlukile, nquma imilenze ngommese.
3. Hlanza u-anyanisi, uthathe ama-cubes amancane, uhlanganise nemilenze futhi gazinga ngenani elincane lamafutha imizuzu engu-10.
4. Engeza i-garlic kanye nenyama egayiwe, egayiwe ku-grater emihle, usawoti, uhlanganise futhi ubambe ngaphansi kwesembozo esivaliwe imizuzu engu-10.
5. Thela i-pinch of curry seasoning, usawoti omncane esigqokweni ngasinye, ugcwalise ngokugcwaliswa kwenyama egayiwe.
6. Thela endishini yokubhaka egcotshiswe ngamafutha, phezulu noshizi.
7. Faka kuhhavini, ubhake imizuzu engu-15-20, kodwa usuvele ushintsha izinga lokushisa kusuka ku-200 ° C kuya ku-180 ° C.
8. Lapho ukhonza, uhlobise nge-parsley eqoshiwe, i-dill noma i-basil.

Dish of mushroom imilenze nge anyanisi kanye izaqathi

Uma abangane bezokuvakashela, kodwa ufuna ukubaphatha into engavamile, pheka ama-champignon afakwe imilenze futhi abhakwe kuhhavini. Futhi uma ungeza imifino ekugcwaliseni, isidlo sizohlakazeka ngaso leso sikhathi, futhi bazophinde bacele izithasiselo.

• 1 kg amakhowe (okungcono usayizi owodwa);
• 4 izaqathe;
• 2 ama;
• 200 g ushizi onzima;
• 50-70 g ibhotela;
• Amafutha emifino - ukuthosa;
• Izinongo nosawoti - ukunambitha;
• Imifino ye-dill noma i-parsley.

1. U-anyanisi we-peel kanye ne-izaqathe, usike kahle: izaqathe zingasikwa ku-grater emihle.
2. Faka imifino epanini, uthele emafutheni amancane emifino bese gazinga imizuzu engu-7-10.
3. Susa noma ukhulule imilenze emakepisini, usike kahle, uthele u-anyanisi kanye nezaqathe bese uthosa imizuzu engu-10.
4. Engeza izinongo nosawoti ekunambithekeni kwakho, hlanganisa.
5. Esigqokweni ngasinye faka ucezu oluncane lwebhotela, ingcosana kashizi ogayiwe kanye nokugcwaliswa kwemilenze nemifino.
6. Cindezela phansi nge-spoon, usakaze ama-caps ebhodini lokubhaka eligcotshwe ngamafutha emifino.
7. Fafaza ngesendlalelo sikashizi oqinile ogayiwe phezulu bese ufaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15, ubhake ekushiseni kwe-190 ° C.
8. Lapho ukhonza, faka amaqabunga noma ama-sprigs amakhambi amasha esigqokweni ngasinye.

Imilenze ye-Champignon enenkukhu

Amakepisi e-Champignon afakwe imilenze nenkukhu ayisidlo sangempela sokudlela. Labo abathanda ukudla okulula kwamakhowe bazowuthanda nakanjani lo mbono. Umndeni wakho uzojabula ngokunambitheka kwesitsha, kanye nesethulo saso.

• 15-20 ama-pcs. ama-champignon amakhulu;
• Xnumx inkukhu fillet;
• 200 g ushizi (noma yikuphi);
• 2 amakhanda anyanisi;
• 3 Art. l ukhilimu omuncu;
• amaqabunga e-lettuce;
• Amafutha emifino, usawoti kanye namakhambi.

Iresiphi yokwenza imilenze ye-champignon yokugcwalisa ichazwa ngezigaba.

1. Hlukanisa ngokucophelela imilenze kusuka kuma-caps, khetha i-pulp nge-isipuni.
2. Beka izigqoko eceleni, futhi wenze inyama egayiwe emilenzeni kanye ne-pulp ngommese.
3. Bilisa i-chicken fillet emanzini anosawoti kuze kube yilapho ithenda, yiyeke ipholile futhi unqume kahle.
4. Ikhasi u-anyanisi, nquma kahle ngommese, grate ushizi ku-grater emihle.
5. Fry amakhowe nengulube emafutheni ashisayo imizuzu engu-5-7. emlilweni onamandla.
6. Engeza u-anyanisi kanye ne-chicken fillet eqoshiwe, gazinga ngokuvuselela njalo imizuzu engu-10.
7. Vumela ukugcwaliswa kupholile, engeza ukhilimu omuncu, imifino eqoshiwe, usawoti ukunambitha kanye nengxenye yama-chips ushizi, hlanganisa.
8. Gcoba ishidi lokubhaka ngamafutha, wendlala izigqoko, izinto ngokugxusha bese ucindezela phansi ngesipuni.
9. Fafaza ushizi osele phezulu bese ubhaka kuhhavini oshisayo ngaphambi kuka-180 ° C imizuzu engu-15-20.
10. Beka amaqabunga e-ulethisi esitsheni esiyisicaba ngendlela "yomcamelo", usakaze amakhowe kuwo bese ukhonza.

Dish of mushroom imilenze iyisitshulu ukhilimu omuncu

Amakepisi e-Champignon afakwe imilenze ye-champignon futhi afakwe ukhilimu omuncu epanini yisitsha esinenzuzo esilungiswa ngokushesha. Ungakwazi ukuphakela kubanda noma kushisa nanoma iyiphi i-side dish oyilungisile.

• 10 izingcezu. ama-champignon amakhulu;
• 3 amakhanda ka-anyanisi;
• Amafutha emifino nosawoti;
• ukhilimu omuncu - 200 ml;
• 50 ml amanzi ashisayo.

1. Hlanza amakhowe efilimu, ususe ngokucophelela imilenze ukuze ungaphuli izigqoko.
2. Gcoba kahle imilenze ngommese bese ufaka epanini elishisayo ngamafutha.
3. Fry phezu komlilo ophakathi imizuzu engu-5, engeza u-anyanisi oqoshiwe, usawoti ukunambitha, ugovuze futhi uqhubeke uthosa eminye imizuzu eyi-10.
4. Gcwalisa ama-caps ngokugxusha, faka epanini elomile lokuthosa futhi gazinga imizuzu engu-2-3.
5. Phakathi naleso sikhathi, hlanganisa amanzi ngokhilimu omuncu, uthele epanini bese umboza ngesembozo.
6. Ukubilisa emlilweni omncane imizuzu engu-10, sebenzisa ngoqwembe, uhlobise amakhowe ngamunye ngamaqabunga e-parsley.

Imilenze yamakhowe isitshulu kutamatisi

Nganoma yisiphi isikhathi sonyaka, ufuna ukushintsha imenyu yakho yansuku zonke futhi upheke okuthile okumnandi nokuthakazelisayo. Isitsha esinjalo ama-champignon agcwele imilenze yamakhowe futhi afakwe kutamatisi.

• 10 ama-champignons;
• 1 pc. anyanisi notamatisi;
• 2 tbsp. l. ushizi ogayiwe;
• 3 Art. l utamatisi unamathisele;
• 100 ml wamanzi;
• Usawoti kanye noshukela ukunambitha;
• Amafutha omifino.

1. Hlukanisa ngokucophelela izigqoko zamakhowe emilenzeni, ikhasi u-anyanisi bese ugeza utamatisi.
2. Gweba imilenze ngommese, usike kahle u-anyanisi bese uthosa izithako zombili epanini lokuthosa emafutheni imizuzu engu-10.
3. Vumela ukupholisa, usike utamatisi ube ama-cubes amancane, engeza amakhowe no-anyanisi.
4. Engeza ushizi ogayiwe, hlanganisa futhi ugcwalise ama-caps.
5. Faka epanini, hlanganisa amanzi ne-tomato unama, usawoti ukunambitha futhi

engeza ushukela.

Imilenze yamakhowe namaqanda esitsheni esinensayo

Indlela yokupheka imilenze ye-mushroom ku-cooker kancane?

• 6 ama-champignons;
• 1 isibani;
• 2 amaqanda abilisiwe;
• 50 g ushizi;
• Amanzi;
• 1 tsp utamatisi unamathisele;
• Usawoti, amafutha yemifino, imayonnaise;
• Ama-clove angu-4;
• ½ tbsp. l. umhlabathi we-paprika.

1. Hlukanisa ama-caps emilenzeni, ikhasi bese unquma u-anyanisi, usike u-garlic ngommese, ucwebe amaqanda bese ugaya.
2. Sika imilenze ibe ama-cubes, uhlanganise no-anyanisi bese ufaka endishini ye-multicooker ngamafutha amancane.
3. Vula uhlelo "Ukuthosa" bese upheka imizuzu emi-5.
4. Thela ama-caps nge-sauce, elungiselelwe kusuka ku-tomato unama, i-paprika, 2 tbsp. l. ibhotela kanye no-1 tbsp. l. imayonnaise.
5. Hlanganisa ngezandla zakho, usawoti bese ushiya ukuze u-marinate imizuzu engu-30.
6. Esitsheni esihlukile, hlanganisa u-anyanisi othosiwe namakhowe, uhhafu woshizi ogayiwe, amaqanda no-1 tbsp. l. imayonnaise.
7. Gcoba izigqoko ngokugcwaliswa, ubeke ugarliki phansi endishini, uthele 1 tbsp. amanzi.
8. Faka ama-mushroom caps phezulu, ufafaze ushizi bese upheka kumodi ye- "Baking" imizuzu engu-20.