Izitsha ze-Champignon ezinemilenze yenkukhu

Imilenze yenkukhu ehlanganiswe nama-champignon iyisitsha esihlwabusayo, esanelisayo nesiphunga elimnandi. Ingenziwa isidlo sakusihlwa somndeni ngemva kokubuya emsebenzini. Kuthatha isikhathi esincane ukuyilungiselela, izithako yizona ezithengekayo kakhulu. Ama-Shanks namakhowe anikezwa ngamazambane abunjiwe, nge-crumbly bulgur noma irayisi, futhi ngesidlo sakusihlwa esilula, isidlo esiseceleni singashintshwa ngesaladi yemifino.

Indlela yokupheka imilenze yenkukhu ngama-champignon ku-foil

Iresiphi yemilenze yenkukhu nama-champignon aphekwe ku-foil ingenye yezinto ezilula. Uma singekho isikhathi sokupheka isidlo sakusihlwa esigcwele, thatha le nketho njengesisekelo - siyakuqinisekisa, izokusiza izikhathi ezingaphezu kwesisodwa.

• 6-8 ama-pcs. imilenze;
• 500 g amakhowe;
• 2 ama;
• 300 ml imayonnaise;
• Usawoti, izinongo ukunambitha;
• Ama-clove angu-3;
• 1 st. l. lwesinaphi.

Iresiphi yokupheka imilenze yenkukhu ngama-champignon ku-foil ichazwa isinyathelo ngesinyathelo.

1. Hlanza ama-shins kahle, womise ngethawula lephepha noma ama-napkins.
2. Faka endishini ejulile, engeza lwesinaphi, usawoti kanye nezinongo ukunambitha, u-garlic ochotshoziwe kanye nemayonnaise.
3. Hlanganisa kahle, shiya imizuzu engu-30 ukuze u-marinate kahle.
4. Hlanza amakhowe efilimu, unqume amathiphu amnyama emilenze.
5. Sika phakathi, ufake endishini enemilenze uhlanganise konke futhi.
6. Hlanza u-anyanisi, uthathe izindandatho zesigamu, ubeke phezu kwamakhowe futhi uphinde uhlanganise kahle ngezandla zakho.
7. Faka ucwecwe lokudla endishini yokubhaka, ubeke izithako ezilungiselelwe ukubhaka kanye nesoso phezulu.
8. Mboza nge-foil, cindezela imiphetho bese ubeka kuhhavini osuke usushisa kakade.
9. Bhaka ku-190 ° C imizuzu engu-90.

Imilenze yenkukhu enama-champignon isitshulu ku-sauce ukhilimu omuncu

Imilenze yenkukhu nama-champignon ephekwe epanini ku-sauce ukhilimu omuncu kungenye indlela elula yokudla komndeni. Ukunambitheka kwayo nephunga layo kuzonqoba yonke indlu yakho ngaphandle kokukhetha!

• 5-7 ama-pcs. imilenze;
• 500 g amakhowe;
• 2 amakhanda ka-anyanisi;
• Ama-clove angu-3;
• 100 ml umhluzi wenkukhu;
• Uwoyela wemifino;
• 1 st. l. umhlabathi omnandi we-paprika;
• ukhilimu omuncu - 200 ml;
• 1 bunch parsley noma dill;
• Usawoti.

Imilenze yenkukhu enama-champignon afakwe ku-sauce ukhilimu omuncu izojatshulelwa yiwo wonke umndeni wakho, kungakhathaliseki ubudala kanye nezintandokazi zokunambitheka.

Imilenze yenkukhu nama-champignon abhakwe ku-sauce e-creamy

Imilenze yenkukhu enama-champignon abhakwe ku-sauce enokhilimu izoba nephunga elimnandi, ithenda, enamanzi futhi enambithekayo. Isidlo esinjalo singathatha ngokufanelekile indawo yaso etafuleni lemikhosi, kanye nokondla umndeni wakho ngokunethezeka nganoma yiluphi usuku.

• 6-8 ama-pcs. imilenze yenkukhu;
• 400 g amakhowe;
• 50 g ushizi onzima;
• 5 Art. l ukhilimu omuncu;
• 200 ml ukhilimu;
• 1 tbsp. l. ibhotela;
• ½ tsp. i-curry, i-paprika emnandi yomhlabathi;
• Usawoti - ukunambitha, amakhambi amasha.

1. Geza imilenze kahle, vala ngethawula lephepha, ufafaze i-paprika, i-curry, ukusabalalisa ngezandla zakho kuyo yonke inyama.
2. Beka imilenze eshidini lokubhaka eligcotshiswe ngamafutha.
3. Engeza imizimba yezithelo uthathe izingcezu eziningana, usawoti ukunambitha.
4. Hlanganisa ukhilimu omuncu nokhilimu noshizi ogayiwe ku-grater emihle, uhlanganise kahle.
5. Thela i-sauce phezu kokuqukethwe kweshidi lokubhaka, ubeke kuhhavini oshiswe ngo-190 ° C.
6. Bhaka imizuzu engama-60, ufafaze i-parsley eqoshiwe phezulu uma uphaka. Ungakwazi ukuphakela nganoma yisiphi isidlo esiseceleni osilungisile.

Imilenze yenkukhu efakwe amakhowe noshizi

Imilenze yenkukhu efakwe ama-champignon iyisitsha sokuqala nesihlwabusayo sokuphakelwa etafuleni lemikhosi. Kuzoba nzima ukuyipheka, kodwa kuyafaneleka - izivakashi zakho zizomangala ngokunaka okunjalo kanye nokunambitheka okumangalisayo kwesitsha.

• 10 izingcezu. imilenze;
• 500 g amakhowe;
• 2 amakhanda ka-anyanisi;
• 3 tbsp. l. ushizi oqinile ogayiwe;
• 2 izaqathe;
• Uwoyela wemifino;
• Usawoti kanye nopelepele omnyama ukunambitha.

1. Geza imilenze emanzini, vala uketshezi oluningi ngethawula lephepha.
2. Susa ngokucophelela isikhumba emilenzeni ukuze wenze "isitokisi" sesikhumba. Ukuze wenze lokhu, kusukela phezulu, donsa isikhumba phansi emlenzeni kuze kube sethanjeni, wenze ukusikeka kulezo zindawo lapho isikhumba sixhunywe khona enyameni.
3. Ngommese obukhali, nquma ngokucophelela ithambo kanye nesikhumba.
4. Sika inyama, uthathe ama-cubes amancane, noma uyidlulise nge-grinder yenyama.
5. Hlanza, ugeze futhi usike izaqathe no-anyanisi: dice u-anyanisi, grate izaqathe.
6. Amakhowe anqunywe ama-cubes amancane, gazinga emafutheni imizuzu emi-5, engeza imifino bese uqhubeka nokuthosa imizuzu eyi-10.
7. Hlanganisa inyama yenkukhu namakhowe nemifino, usawoti kanye nopelepele ukunambitha, engeza ushizi, hlanganisa.
8. Nge-isipuni, faka ukugcwaliswa "esitokisini" sesikhumba sezinkukhu, usinyathele ngokuqinile.
9. Xhuma imiphetho yesikhumba, uthunge ngezintambo noma ubophe ngezinti zamazinyo, futhi ubhoboze isikhumba ngokwaso ezindaweni eziningana nge-toothpick.
10. Gcoba ishidi lokubhaka ngamafutha emifino, ubeke imilenze egxiliwe bese ubhaka kuhhavini imizuzu engama-40-50. ekushiseni kwe-180-190 ° C.

Imilenze yenkukhu namakhowe namazambane

Uma uneresiphi yokupheka imilenze yenkukhu ngamakhowe kanye noshizi kuhhavini, umndeni wakho awusoze walamba.

• 6-8 imilenze;
• 700 g wamazambane;
• 500 g amakhowe;
• 200 g ushizi;
• 2 ama;
• 100 ml imayonnaise;
• Usawoti.

1. Usawoti imilenze, uthele 3-4 tbsp. l. imayonnaise bese uxuba ngezandla zakho.
2. Faka endishini yokubhaka, ubeke ungqimba oluhlutshiwe futhi uthathe amasongo amancane amazambane phezulu.
3. Bese ungqimba anyanisi, uthathe izindandatho, gcoba imayonnaise.
4. Sika amakhowe zibe tincetu, gqoka u-anyanisi, engeza usawoti omncane bese ugcoba imayonnaise.
5. Faka ifomu kuhhavini, ushiswe ku-180 ° C bese ubhake imizuzu engu-50-60, kuze kube yilapho kuvela i-golden crust ebusweni besitsha.
6. Khipha isikhunta, ufafaze ushizi ogayiwe phezulu bese ubuyisela kuhhavini imizuzu engu-15.