Okuqukethwe
Eqinisweni, abantu baseKorea, njengezinye izizwe eziningi, bancoma kakhulu isiko lokudla. Yize ukudla kwendabuko kwaseKorea uqobo kubhekwa njengokulula futhi akuhlukanisiwe kokudla kwemikhosi nokwansuku zonke. Kususelwa elayisi, inyama kanye nokudla kwasolwandle okunemifino namakhambi.
Izifundo eziyinhloko zihlala zihambisana nokudla okulula okwehlukene okubizwa ngama-panjans. Isibonelo, akekho umKorea ozihloniphayo ozoqala ukudla uma ingekho i-kimchi - sauerkraut (noma eminye imifino) enopelepele obomvu etafuleni. Okokunambitheka nama-condiments, amaKorea akhetha upelepele (obomvu nomnyama), kanye nesosi yesoya kanye namafutha wesame yemifino. Iningi lezitsha lizobonakala lishisa kakhulu kunoma yimuphi umuntu wakwelinye izwe, kepha uma ukhombisa ukungenami kwakho, uba sengozini yokucasula umnikazi.
Isitsha abaningi abazihlobanisa nokudla kwaseKorea kwasekuqaleni bibimpal. Leli yilayisi eliphekwe ngezingcezu zezinhlanzi zasolwandle noma inyama, imifino, isoso esishisayo neqanda (okuthosiwe noma okuluhlaza). Konke lokhu kufanele kuhlanganiswe ngokushesha ngaphambi kokusetshenziswa.
Ukufana kwe-kebab yethu yi-pulkogi. Ngaphambi kokuthosa, inyama iyahlanjululwa ngo-soy sauce, u-garlic, upelepele kanye namafutha esesame. Ngokwesiko, zonke izivakashi noma izivakashi zendawo yokudlela zingabamba iqhaza ekulungiseleleni kwayo.
Isikhalazo lapho ngaphandle kwanoma yikuphi ukunambitheka komuntu waseKorea kungeke kube yinjabulo - kimchi. Le yi-sauerkraut (kuyaqabukela isithombo noma ikhukhamba), ivuthwe ngokukhululekile ngopelepele obomvu.
Amadombolo aseKorea - umuntu. Ukuze ugcwalise, ungakhetha inyama, inhlanzi nezinhlanzi zasolwandle, noma imifino. Indlela yokulungiselela nayo iyahlukahluka - ingabiliswa, ithosiwe noma ifuthwe.
Futhi, ukufaniswa ne-cuisine yabanye abantu - imiqulu yaseKorea kimbal. Umehluko ukuthi ukugcwaliswa kwendabuko akuyona inhlanzi eluhlaza, njengaseJapane, kepha imifino ehlukahlukene noma i-omelet. AmaKorea akhetha uwoyela we-sesame esikhundleni se-soy sauce.
Esinye isidlo esijwayelekile saseKorea yi-chapae. Lawa ama-noodle athosiwe ngezicucu zenyama nemifino.
I-Toklogi uhlobo lwamaqebelengwane erayisi. Kuyisiko ukuwathosa kusoso obabayo.
Ingulube yengulube, ebizwa nge-samgyeopsal, nayo iyaphekwa phambi kwezivakashi zasendlini noma izidlo zokudlela. Kuphakwa isaladi entsha noma amaqabunga esesame.
Bathanda nesobho eKorea. Enye yezinto ezithandwa kakhulu yukkejan, isobho semifino esuselwa enkomeni. Ibuye ifakwe ngopelepele omnyama nobomvu, i-sesame oil ne-soy sauce.
Isiphuzo sotshwala esiyintandokazi samaKorea yi-soju. Le vodka esekwe okusanhlamvu noma obhatata.
Izinzuzo Zezempilo Zokudla kwaseKorea
I-cuisine yaseKorea ibhekwa ngokufanelekile njengesidlo, ngoba ithole ukuthandwa phakathi kwalabo ababuka isibalo sabo futhi besaba ukuba ngcono. Into ukuthi isekelwe ekudleni okuhlukile: okungukuthi, izitsha zendabuko zaseKorea azifaki ngokuphelele inhlanganisela yemikhiqizo engahambisani. Ngaphezu kwalokho, ukudla kwaseKorea kucebile ku-fiber kanye nezinongo ezihlukahlukene, ezinempilo kakhulu ngokwazo. Ngendlela, kuyaphawuleka ukuthi yiKorea ethatha umugqa ophansi kakhulu ohlotsheni lwezikhundla zamazwe abahlali bawo abakhuluphele futhi abakhuluphele ngamadigri ahlukahlukene.
Izici eziyingozi zokudla kwaseKorea
Kodwa-ke, kufanele kukhunjulwe ukuthi zonke izitsha zinongwe kakhulu ngopelepele oshisayo, ngakho-ke abantu abanezinkinga ezithile ngohlelo lokugaya kufanele baqaphele futhi bangathatheki ngezinto eziyinqaba. Inketho engcono kakhulu ukubuza umpheki ukuthi angangezi noma yiziphi izinongo ezishisayo. Vele, kuleli cala, izitsha zendabuko zizolahlekelwa ukunambitheka kwazo kwasekuqaleni, kepha ngeke zilimaze impilo yakho.
Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu
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