Okuqukethwe
Lokhu kungenye yezindlela zokupheka ezimbalwa eziye zalondoloza amasiko okulungiselela ukudla, okunomsuka wawo ezinsukwini zamaMeya nama-Aztec. Inqubo yokwakheka kwayo yayiyinde impela. Empeleni kwavela ekudleni "kwedlelo" - izinyoka, izibankwa, izinambuzane nezitshalo, ikakhulukazi i-cacti. Njengoba isizwe sasihamba sifuna izindawo ezingcono, kwenezelwa eminye imikhiqizo eyayingeyona inzuzo ethile. Nokho, kamuva, lapho kufika eLake Texcoco, isimo sashintsha kakhulu. Ama-Aztec asendulo aqala ukutshala ummbila, imidumba, upelepele, neminye imifino nezithelo. Abaningi babo baqala ukuzingela nokudoba. Lokhu kwaba inkathi yoshintsho ekuthuthukisweni kokudla kwaseMexico.
Ngesikhathi esifanayo, kwavela amathaveni edolobheni, lapho zonke izinhlobo zezitsha zalungiswa ngemikhiqizo etholakalayo. Ngaphezu kwalokho, izinga lokuthuthukiswa kobuciko be-Culinary lalimane limangalisa ngisho nangaleso sikhathi. Futhi ukudla kwaseMexico kwaqhubeka nokuvela, kuboleka amasiko okupheka eSpanishi naseFulentshi. Ngaphezu kwalokho, kakade ngaleso sikhathi isici sayo esiyinhloko savela. Okungukuthi, ithalente elimangalisayo labapheki bendawo ukuhlanganisa imikhiqizo yendabuko nengaphandle evela kwamanye amazwe. Ngendlela, kusengalandelelwa kuyo.
Ukudla kwesimanje kwaseMexico kwehlukile futhi kungokokuqala. Ihlukile kokunye ngokunambitheka kwayo okuhlukile, nakho okutholakala ngokusetshenziswa okufanele kwezinongo namakhambi. Ukudla kwaseMexico kubabile impela. Kuwo, hhayi kuphela izinongo ezisetshenziswa kakhulu, kodwa futhi nezinhlobonhlobo zamasoso ezifaka izinongo nokunambitheka okukhethekile ezitsheni. Izinongo ezivame kakhulu lapha i-cilantro, ikhumini, i-verbena, itiye, ugarlic, upelepele, njll. Futhi, ngokufanele, amasoso avela kubo.
Ukudla kwaseMexico kusekelwe enyameni. Ingulube, inyama yenkomo noma inkukhu. Ilungiselelwe lapha ngazo zonke izindlela, ukuwahlanganisa noma ukuwafaka ngaphakathi kweresiphi efanayo. Kuyabe sekuphakwa kanye nezinhlobonhlobo zezitsha eziseceleni, kufaka phakathi amazambane, irayisi, icacti, ummbila, ubhontshisi, ubhanana othosiwe noma imifino.
Ngaphezu kwalokho, izinhlanzi nezinhlanzi zasolwandle zithandwa kakhulu lapha. Ngasikhathi sinye, kunezindlela zokupheka eziningi zokuzilungiselela. Futhi nommbila. Kudliwa kungaphekiwe, kubhakwa amakhekhe kuwo, noma kufakwe kuzo zonke izinhlobo zokwelashwa kokushisa.
Iziphuzo zendabuko zokudla kwaseMexico yi-tequila, amajusi amasha kanye nama-decoctions anemibala ehlukahlukene.
Izindlela eziyinhloko zokupheka ukudla kwaseMexico:
Imvamisa, kungukudla kwaseMexico okuhlotshaniswa nokuqhuma nelangabi lokubukhali kwalo. Khonamanjalo, abahambi kanye nezivakashi bayakuqaphela ukuba khona kwezitsha ezikhethekile ezakha isisekelo sayo.
Imikhiqizo eyinhloko ye-cuisine yaseMexico:
I-Salsa - usoso osuselwa kutamatisi, upelepele, u-garlic, u-anyanisi namaqabunga e-coriander
I-Guacamole - ukwatapheya notamatisi isosi ngejusi likalamula nosawoti
Inyama eyosiwe yeFajita isikwe yaba yimichilo
I-Burrito - i-tortilla ethambile esongwe ngenyama egayiwe, ilayisi, imifino namasosi
Ama-tacos - ummbila ogobile noma i-tortilla kakolweni efakwe inyama nemifino ngokufakwa kososo, upelepele ne-guacamole
Ama-nachos - ama-tortilla chips, avame ukuhanjiswa ngoshizi nososo
I-Quesadilla - i-tortilla eligoqiwe noshizi
I-Chimichanga - "isihlobo" esiseduze kakhulu se-burritos, ethosiwe ngokujulile noma ethosiwe epanini
I-Enchilada - i-tortilla ngokugcwalisa, ebhakwe kuhhavini
I-Huevos - amaqanda aqhekekile aseMexico
Ipelepele ehlanganisiwe
Ummbila waseMexico
UMescal
I-Tequila
cocoa
Izinzuzo zezempilo cuisine yaseMexico
I-cuisine yangempela yaseMexico ibizwa ngokuthi ingenye yokudla okunempilo kakhulu futhi edla kakhulu. Lokhu kuchazwa iqiniso lokuthi iqukethe izitsha ezahlukahlukene ezivela enyameni, inhlanzi, imifino, izithelo, okusanhlamvu nezinongo, ezigcwalisa umzimba ngokuphelele futhi zinganiki nje umuzwa ohlala njalo wokusutha, kepha futhi zinika amandla amakhulu.
I-cuisine yaseMexico ilusizo ikakhulukazi kwabesifazane. Ucwaningo lwamuva olwenziwe ososayensi baseMelika abavela e-Utah lukhombisile ukuthi ukusetshenziswa okuvamile kwemidumba notamatisi, okusakazeke kakhulu lapha, kungavimbela ukuthuthukiswa kohlobo lwesifo sikashukela kanye nomdlavuza webele we-XNUMX.
Kepha into ebaluleke kakhulu ukuba khona kwenani elikhulu leziqholo ezitsheni zaseMexico. Ukubhalwa okuphelele kubhaliwe mayelana nezinto zabo eziwusizo. Zigcwalisa umzimba ngenqwaba yamavithamini nama-microelements, zinomthelela omuhle emsebenzini wazo zonke izitho nezinhlelo, zithuthukisa ukugaya, zikhulise amasosha omzimba, zivikele amagciwane namagciwane, zisize ukunciphisa umzimba futhi zimane zikwenze ube nomoya omuhle.
IMexico yanamuhla ibizwa ngezwe lokuqhathanisa. Kuhlanganisa ngokumangazayo imvelo enhle nezintaba, izigodi nemifula kanye nezindawo ezinkulu kakhulu zamadolobha amakhulu. Izinga lempilo yabantu abahlukene lapha nalo lihluke kakhulu. Okwamanje, isilinganiso seminyaka yokuphila kwabantu eMexico sisukela eminyakeni engama-74-76. Isimo sezulu esishisayo nesishisayo sikhona ezweni lakuleli, futhi izinga lokushisa lonyaka elijwayelekile liyi-24 C. Yingakho ezolimo lapha ziyingxenye ebaluleke kakhulu yezomnotho. Futhi yingakho i-cuisine yaseMexico isuselwa kuphela ekudleni okusha nokusezingeni eliphakeme.
Izifo ezivame kakhulu lapha iminyaka eminingi kube yizifo ezithathelwanayo ezivela ekugcinweni okungafanele kokudla noma ekusetshenzisweni kokudla okungafanelekile nezifo ezithwalwa izinambuzane.
Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu