Ubuhle be-Italy abukhawulelwanga ekwakhiweni kwayo okuhle kakhulu, umlando ocebile nokuheha kwendawo. Inweba ikhono elimangalisayo lamaNtaliyane ukudala ubuciko bangempela obuzungezile, hhayi kwezobuciko kuphela, kepha nasekuphekeni.
Futhi konke ngoba bayacophelela kakhulu ngenqubo yokupheka kanye nokukhetha izithako ezifanele. Imikhiqizo yesizini ihlala ikhethwa lapha. Phela, bawina kokubili ngokunambitha kwabo kanye nezakhiwo eziwusizo. Ngendlela, ochwepheshe be-Culinary bathi isihluthulelo sempumelelo ye-cuisine kazwelonke yase-Italy akukhona lokhu kuphela.
Sekuyisikhathi. Bafunda ukwazisa ukunambitheka nobuhle bezitsha ezilungiselelwe ngobuciko emuva ezinsukwini zoMbuso WaseRoma (27 BC - 476 AD). Kwathi-ke emhlabeni wonke kwaba nodumo ngamadili ngezibiliboco ezingenakubalwa, ezahlelwa ngabaphathi bamaRoma. Kungaleso sikhathi lapho ukudla kwase-Italy kwaqala ukuvela. Kamuva, izindlela zakhe zokupheka zathuthukiswa futhi zanezelwa, zadlula ekuvivinyweni kwesikhathi futhi zaphambukiswa kancane kancane kwamanye amazwe.
Ngenxa yalokho, ngekhulu le-16, ukupheka e-Italy kwakhushulwa kwaba sezingeni lobuciko. Ngalesi sikhathi, umtapo wolwazi waseVatican uBartolomeo Sacchi washicilela incwadi yokupheka eyingqayizivele ethi "On injabulo yangempela nenhlalakahle", eyayifunwa kakhulu phakathi kwamaNtaliyane. Kamuva yaphinde yanyatheliswa amahlandla ama-6. Futhi kungemva kokukhululwa kwayo eFlorence lapho kwaqala ukuvela izikole lapho kwakufundiswa khona amakhono okupheka.
Esinye sezici zokudla kwase-Italiya yisifunda sayo. Ngokomlando, kube khona umehluko omkhulu phakathi kokudla kwasenyakatho naseningizimu ye-Italy. Eyokuqala yayicebe kakhulu, yingakho yaba yindawo yokuzalwa kokhilimu omnandi nopasta wamaqanda. Owesibili umpofu. Kodwa-ke, bafunde ukupheka i-pasta eyomile eyomile ne-pasta, kanye nezitsha ezimangazayo ezivela ezintweni ezingabizi kodwa ezinomsoco. Kuningi okushintshile kusukela lapho. Kodwa-ke, umehluko wezitsha zokupheka zasenyakatho naseningizimu usalondolozwe ngokunambitheka, manje okutholakala kusetshenziswa izinongo ezahlukahlukene, izithako ezingavamile kakhulu.
Imikhiqizo eyinhloko yezitsha zase-Italy:
- Imifino emisha - utamatisi, upelepele, izaqathe, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, amazambane, isilimo esinengono emnandi edliwayo, i-zucchini. Nezithelo - amabhilikosi, ama-cherries, ama-strawberry, ama-raspberry, i-kiwi, izithelo ze-citrus, ama-apula, ama-blueberries, amapentshisi, amagilebhisi, ama-plums;
- inhlanzi nokudla kwasolwandle, ikakhulukazi imfanzi nama-oysters;
- ushizi, kanye nobisi nebhotela;
- kusuka enyameni bathanda inyama yenkomo, inyama yengulube engenamafutha noma izinkukhu. Yize ama-Italiya evamise ukufaka ushizi esikhundleni sawo;
- Amafutha e-Olive. Kwakwaziswa kakhulu ngamaRoma asendulo. Namuhla, kwesinye isikhathi kufakwa esikhundleni samafutha engulube. Kodwa-ke, uwoyela we-sunflower awusetshenziswa e-Italy;
- amakhambi nezinongo - i-basil, i-marjoram, isafron, ikhumini, i-rosemary, i-oregano, i-sage, i-garlic;
- amakhowe;
- ubhontshisi;
- okusanhlamvu, kepha kukhethwa irayisi;
- ama-walnuts nama-chestnut;
- iwayini yisiphuzo sikazwelonke. Ijeke lewayini liyisibopho esiyisibopho setafula lase-Italy.
Isikhathi sasingenamthelela ezindleleni nasemasikweni okupheka e-Italy. Njengaphambilini, bakhetha ukupheka, ukubilisa, ukuthosa noma ukubhaka lapha. Futhi upheke yonke inyama yesitshulu. Njengoba abapheki boMbuso WaseRoma bake benza.
Ungahlala ukhulume ngokudla kwase-Italy. Noma kunjalo, inqwaba yezitsha ezidume kakhulu nezithandwa kakhulu ivelele kuyo, eseyiphenduke “ikhadi layo lokushaya”. Phakathi kwazo:
I-Pesto yisoso eliyintandokazi lamaNtaliyane, elenziwe nge-basil entsha, ushizi namantongomane kaphayini futhi okunongwe ngamafutha omnqumo. Ngendlela, e-Italy bathanda kakhulu amasoso, izindlela zokupheka ezingamakhulu, uma kungenjalo izinkulungwane.
IPizza. Uma lesi sidlo sinqobe umhlaba wonke. Enguqulweni yayo yakudala, utamatisi noshizi kubekwa ngekhekhe eliyindilinga elincanyana. Konke lokhu kunongwe ngezinongo bese kubhakwa. Yize empeleni kukhona inani elikhulu kakhulu lokwehluka kwezindlela zokupheka ze-pizza, kufaka phakathi e-Italy uqobo. Ngisho ikhekhe lenziwe laba mncane eningizimu yezwe, futhi linyene enyakatho. Ngokumangazayo, ososayensi babiza iGrisi indawo yokuzalwa ye-pizza.
Kusukela ezikhathini zasendulo, amaGrikhi abelokhu edume ngamakhono awo okubhaka. Babengabokuqala ukuqala ukusabalalisa ushizi kumakhekhe ayisicaba enziwe ngenhlama engenamvubelo, bebiza lesi sidlo ngokuthi “ama-plakuntos”. Kunezinganekwane eziningi ezigcwele ukuzungeza ukwakhiwa nokusatshalaliswa kwazo. Abanye babo bathi ngezikhathi ezithile amaGrikhi ayengeza ezinye izithako ekhekhe, beyibiza ngokuthi “uqweqwe” kuleli cala. Abanye basitshela ngamabutho amabutho amaRoma avela ePalestine futhi akhombisa isidlo esimangalisayo se-picea. Kwakuyisinkwa esicabalele esinoshizi nemifino.
Ngandlela thile, kepha ngekhulu lama-35, i-pizza yasabalala kulo lonke elaseYurophu. Lokhu kwenzeke ngenxa yamatilosi aseNeapolitan. Kungakho igama lolunye lwezinhlobo ze-pizza. Ngendlela, uvikelwe nomthetho e-Italy. Kukhombisa ubukhulu be-pizza "eyiNeapolitan" eyiyo (efinyelela ku-XNUMX cm ububanzi), uhlobo lwemvubelo, ufulawa, utamatisi nezinye izithako ezisetshenzisiwe ekulungiseleleni. Abanikazi be-Pizzeria abahambisana nazo zonke lezi zidingo banelungelo lokumaka izitsha zabo ngophawu olukhethekile lwe-STG, okuyisiqinisekiso sobuqiniso beresiphi yakudala.
Ngendlela, e-Italy, ngaphezu kwe-pizza, ungathola futhi isidlo esibizwa nge- "pizzaioli". Leli yigama elisetshenziswa amakhosi azi izimfihlo zakudala zokupheka.
Namathisela. Isitsha esihlotshaniswa ne-Italy.
I-Risotto. Lapho uyilungisa, ilayisi lisitsheka ngomhluzi ngewayini nenyama, amakhowe, imifino noma izinhlanzi zasolwandle.
URavioli. Zifana namadombolo ethu ngokubukeka, kepha ziyahluka ngokugcwaliswa. Ngaphezu kwenyama e-Italy, babeka izinhlanzi, ushizi, izinhlanzi zasolwandle, i-cottage shizi, imifino.
I-Lasagna. Isitsha esinezingqimba eziningana zenhlama, inyama egayiwe, usoso noshizi.
UCaprese. Enye yamasaladi athandwayo enziwe ngotamatisi, ushizi we-mozzarella, uwoyela we-olive kanye ne-basil.
Umsunu. Amadombolo avela ku-semolina noma ama-potato grits.
Polenta. Iphalishi lembila.
Enye inketho ye-polenta.
I-Minestrone. Isobho semifino ne-pasta.
ICarpaccio. Izingcezu zenhlanzi eluhlaza noma inyama emafutheni omnqumo nejusi likalamula.
Enye inketho ye-carpaccio.
I-Pancetta. Isitsha esenziwe ngesisu sengulube esomile ngosawoti nezinongo.
UFrittata. I-omelet yemifino ebhaka.
Bruschetta. Croutons noshizi nemifino.
I-Grissini ne-ciabatta. Izinkwa zezinkwa nezinkwa zesangweji ezibhakiwe kusukela ngekhulu le-XNUMXth.
EChiabat.
Ikhukhi. Cracker.
UTiramisu. Uphudingi osuselwe kushizi likamascarpone nekhofi.
I-cuisine yase-Italiya ihluka ngendlela emangalisayo. Kepha okuhlukile ukuthi amaNtaliyane awalokothi ame, asungule noma aboleke okuthile okusha. Futhi hhayi abapheki kuphela, kepha nabantu abavamile abafuna ukufaka isandla emlandweni wokuthuthukiswa kwezobuciko bezwe labo. Ngakho-ke, isibonelo, i-ayisikhilimu yethu esiyithandayo nayo yadalwa ngumdwebi wezakhiwo wase-Italy ngokomsebenzi.
Futhi ukudla kwase-Italy nakho kubhekwa njengenye yezinto ezinempilo kakhulu. Kusho ukwelashwa okushisa okuncane ngesikhathi sokupheka kanye nokusetshenziswa kwemikhiqizo yekhwalithi ephezulu kuphela. Okufanelekile, izinhlobonhlobo zemifino nezithelo. Bathanda futhi i-durum kakolweni pasta enenani elincane lama-calories namafutha. Ngaphezu kwalokho, ama-seasonings asetshenziswa kabanzi e-Italy.
Konke lokhu kuhlukahluka kungukugqamisa kokudla kwase-Italy. Kodwa-ke, kanye nemfihlo yezempilo enhle kakhulu nokuphila isikhathi eside kwamaNtaliyane. Ngokwesilinganiso, abesifazane bahlala lapha kuze kube yiminyaka engama-85, nabesilisa - kuze kufike ku-80. E-Italy, ababhemi futhi abaphuzi utshwala obunamandla, ngaphandle kwewayini ngokulinganisela. Ngakho-ke, yi-10% kuphela yama-Italiya akhuluphele.
Kodwa-ke, ososayensi abazichazi kangako lezi zinombolo ngezindawo eziwusizo zokudla kwase-Italiya ngesifiso samaNtaliyane ngokwawo sokuphila impilo ende nenempilo.
Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu