Isikhathi sokuvuna iklabishi elifakwe emanzini anosawoti yimizuzu engama-30. Isikhathi sokuqoqa iklabishi yizinsuku ezimbalwa.
Ungayiphula kanjani iklabishi
Iklabishi elimhlophe - 1 imfoloko (1,5-2 kilograms)
Izaqathe - ucezu olu-1
Garlic - ama-clove ayi-3
Amanzi - 1 litre
Ushukela ogqamile - isipuni esingu-1
Usawoti - 2 wezipuni
Uviniga 9% - isigamu sengilazi (150 milliliters)
Ama-peppercorn amnyama - uphizi ongu-10
Iqabunga le-Bay - amaqabunga ama-3
Indlela yokwenza i-marinade yeklabishi
1. Ku-1 litre lamanzi, hlanganisa isipuni esingu-1 soshukela nezipuni ezimbili zikasawoti.
2. Faka umlilo bese ulinda uze ubile.
3. Pheka ngomlilo ophakathi nendawo imizuzu eyi-10.
Ilungiselela ukudla kwe-pickling
1. Hlanza ama-clove amathathu kagalikhi bese ugeza.
2. Embizeni enenzalo engamalitha amathathu, amaqabunga ama-bay amathathu aphansi, ama-peppercorns ayi-3 amnyama, ama-clove ayi-10 aphelele kuya ezansi.
3. Susa amaqabunga aphezulu nonakele kwimfoloko 1 yeklabishi bese ugeza iklabishi.
4. Sika ikhanda elilungisiwe leklabishi libe yimichilo noma izingcezu ezincane (ungasebenzisi isiphunzi).
5. Hlanza bese ucwecwa isanqante eyodwa, usike ku-grater ekhahlamezekile.
6. Esitsheni esijulile hlanganisa uhlanganise izaqathe ezigayiwe kanye neklabishi elishiziwe.
Indlela yokupheka iklabishi ebusika
1. Gcwalisa izimbiza ngeklabishi phezulu.
2. Thela i-marinade, engeza amanzi abilayo phezu kweklabishi ukuze iklabishi lonke limbozwe uketshezi.
3. Faka uhhafu wengilazi ka-9% weviniga embizeni.
4. Vala isembozo bese uvumela iklabishi lipholile.
5. Faka iklabishi elipholile esiqandisini usuku olu-1 ngemva kwalokho lizobe selilungele ukusetshenziswa.
Amaqiniso amnandi
- Iklabishi elifakwe emanzini anosawoti liphakwa njengesitsha eseceleni noma isaladi. Iklabishi eqoshiwe ivame ukusetshenziswa njengesengezo kumasaladi. Iyengezwa ku-vinaigrette, isetshenziswe njengesikhalazo ngamakhekhe. Iklabishi eliqoshiwe lingasetshenziswa njengokugcwalisa lapho kubhakwa ophaya nophaya.
- Uviniga wokukha iklabishi kungashintshwa i-citric acid noma i-aspirin. Ama-milliliters ayi-100 kaviniga ku-9% athathelwa indawo ngama-gramu angama-60 e-citric acid (3 wezipuni ze-asidi). Lapho ufaka i-aspirin esikhundleni sikaviniga, uzodinga amaphilisi amathathu e-aspirin ngekani leklabishi elingamalitha amathathu. Ungasebenzisa futhi uviniga we-apula cider noma uviniga wewayini esikhundleni seviniga yetafula lapho ukhetha. I-Apple cider uviniga imvamisa ingamaphesenti ayi-6, ngakho-ke sebenzisa izikhathi eziyi-1,5 ngaphezulu lapho ukhetha. Iviniga lewayini liyi-3%, ngakho-ke udinga ukuthatha kabili.
- Iklabishi lingacutshwa ngamanani amancane, ngoba iklabishi liyatholakala unyaka wonke futhi lingacwiliswa noma kunini.
- Phakathi kwe-sauerkraut neklabishi eliqoshiwe aqhathanise: gcoba iklabishi ngokufaka uviniga noma enye i-asidi kanye noshukela omncane, ngenkathi uqoqa iklabishi ngokufaka usawoti, uhambisane nokupheka ngokuvutshelwa. Ukwengezwa koviniga noshukela ngesikhathi sokukhahlela kusheshisa inqubo yokupheka, ngakho-ke iklabishi elifakwe emanzini anosawoti liphekwa izinsuku ezimbalwa, kanti i-sauerkraut ifakwa amasonto ama-2-4, ngoba azikho izithasiselo zokufakelwa ezengeza inqubo yokuvutshelwa ngesikhathi se-sauerkraut.
– Lapho ukha iklabishi ungangeza imifino: ama-beet (ucezu olu-1 lwamakhilogremu angu-2-3), ugarlic (1-2 amakhanda wamakhilogremu ama-2-3 wekhabishi), upelepele omusha (1-2 ukunambitha), i-horseradish (impande engu-1), ama-apula (2-) Izingcezu ezi-3). Faka ama-beet kanye / noma upelepele ukwenza iklabishi eliqoshiwe libe mnandi.
– Ungafaka imbewu ye-dill, ingcosana yesinamoni, ama-clove, i-coriander ku-marinade yeklabishi.
- Ungakha uklabishi engilazini yoqweqwe lwawo okokupheka noma ubhavu wokhuni. Akufanele uhambise iklabishi esitsheni se-aluminium, ngoba kune-aluminium oxide ebusweni besitsha se-aluminium, esincibilika kuma-acids nama-alkali. Lapho i-pickling iklabishi esitsheni esinjalo, i-oxide izoncibilika ku-marinade, okungaba yingozi empilweni lapho udla iklabishi efakwe ngale ndlela.
– Ikhabishi elivutshiwe ligcinwa lipholile kuze kufike intwasahlobo. Uma imbiza ivuliwe, kufanele igcinwe esitsheni esivaliwe isikhathi esingaphezu kwesonto. Kodwa-ke, ngokuhamba kwesikhathi iklabishi iba mnyama futhi ithathe umbala ompunga. Njengoba iklabishi itholakala kungakhathaliseki inkathi yemifino, ingaphekwa njalo ngamanani amancane.
- Inani lekhalori iklabishi eqoshiwe - 47 kcal / 100 amagremu.
- Izindleko zomkhiqizo ukukha imbiza yeklabishi engu-3-litre ngokwesilinganiso eMoscow ngoJuni 2020 - ama-ruble angama-50. Thenga iklabishi elikhethiwe - kusuka kuma-ruble ayi-100 / kilogram.