Okuqukethwe
Marinate igalikhi isigamu sehora usebenzisa indlela esheshayo, nenyanga nohhafu ukuya ezinyangeni ezimbili usebenzisa indlela ehamba kancane (indlela yakudala).
Ungalikhetha kanjani ugarliki
Ukuhamba ngomkhumbi ngendlela yakudala
Imikhiqizo
Uma ubeka wonke amakhanda kagalikhi, inani lizokwanela amathini ama-3 wamalitha ayi-0,5;
uma amakhanda ahlukaniswe ngamazinyo, khona-ke inani eliphelele le-1 litre lizotholakala
I-garlic encane - 1 kilogram
Amanzi abilayo - 1 litre
Ushukela ogqamile - 100 amagremu
Usawoti wedwala - 75 amagremu
Uviniga wetafula 9% - 100 milliliters (noma i-apula cider uviniga - 200 milliliters)
Izindwangu - izingcezu eziyi-12
Upelepele omnyama - amathisipuni ama-4
Ama-inflorescence e-Dill - izingcezu ezi-6
Ongakukhetha, ongakukhetha: iqabunga le-bay, upelepele omusha obabayo - ukunambitha
Uma ugalikhi ufakwe emanzini anosawoti, ama-milliliters angu-500 we-brine azokwanela
Ungalikhetha kanjani ugarliki
1. Thela izingilazi zamanzi eziyi-6 epanini, engeza ushukela, usawoti kanye nazo zonke izinongo ezilungiselelwe (ngaphandle koviniga ne-dill inflorescence), ulethe emathunjini, upheke imizuzu emi-5.
2. Thela uviniga ku-marinade ebilisiwe.
3. Cwecwa izigaxa zikagalikhi engxenyeni yesigaxa esivamile saphezulu, ushiye ungqimba lwesikali sokugcina lubambe ama-clove.
4. Faka ama-inflorescence e-dill ezitsheni ezilungisiwe ezansi, beka amakhanda wonke kagalikhi ngaphezulu.
5. Bilisa amanzi bese uthela amanzi abilayo phezu kukgalikhi imizuzu emibili ukuze ufudumale: ugalikhi oshisayo uzokwamukela kangcono i-marinade.
6. Khipha amanzi abilayo, ngokushesha uthele i-marinade ebilayo.
7. Thela ama-marinade ashisayo embizeni ngayinye, ugoqe. Linda ukupholisa.
8. Beka endaweni ebandayo noma endaweni efanayo amasonto ama-4 ukuze uhambe ngomkhumbi. Isibonakaliso sokuqala sokuthi ugarliki oqoshiwe ulungile ukuthi uzohlala phansi.
Ukukhetha i-garlic ngendlela esheshayo
Imikhiqizo
I-garlic encane - 0,5 kg
Ushukela ogqamile - 30 amagremu
Amanzi - 1 inkomishi 200 milliliters
Usawoti wedwala - 1 ithisipuni enqwabelene ye-marinade, 1 ithisipuni enqwabelene yokwelashwa ngokushisa kukgalikhi
Uviniga wetafula 9% - 0,5 izinkomishi
Iqabunga le-Bay - izingcezu ezi-3
Upelepele omnyama - uphizi 5
I-Thyme - ama-2 sprigs embizeni ngayinye
Imbewu ye-Dill - amathisipuni ama-2
Ungayifaka kanjani ngokushesha ugarliki
1. Ukulungisa i-marinade, udinga uthele amanzi noviniga epanini, ufake ushukela, isipuni sikasawoti nazo zonke izinongo ezilungisiwe.
2. Letha i-marinade emathunjini.
3. Cwecwa izigaxa zikagalikhi zezembozo ezivamile ezomile, uhlukanise zibe ama-clove, ngaphandle kokukhipha ikhava eminyene kwi-clove ngayinye.
4. Bilisa ingilazi yamanzi ngesipuni sikasawoti noshukela.
5. Esipuni esinezicucwana, faka amakhekhe egalikhi emanzini abilayo imizuzu emibili.
6. Dlulisa ama-clove egalikhi ezimbizeni.
7. Thela ama-marinade embizeni ngayinye bese umboza ngamabhodlela.
8. Hlanza izimbiza zikagalikhi imizuzu emihlanu, bese ugoqa izivalo.
9. Linda ukupholisa okuphelele.
10. Faka ugarliki oqoshiwe endaweni emnyama epholile izinsuku ezi-5.
Amaqiniso amnandi
Lapho ukhetha ugalikhi, kufanele uqiniseke ukuthi amakhanda akhasa entanyeni yembiza. Uma zingalingani, ungaphula amakhanda ngesigamu.
Ngemuva kokuhlukanisa amakhanda kagalikhi abe ama-prong, bazothatha ivolumu encane kakhulu embizeni. Ungaphinda uhlanganise izindlela zokuhlanza ugarlic: beka wonke amakhanda, bese ubeka isikhala samahhala ngamazinyo.
Khumbula ukuthi ngemuva kokuhluza ugarlic, isisindo saso sizoshintsha. Isibonelo, isisindo esingu-450 amagremu kagalikhi sehle ngo-1/3.
Kunconywa ukuvuna ugalikhi esitsheni esincane, ngoba ngemuva kokuvula imbiza, impilo yayo eshalofini iviki elilodwa.
I-garlic encane, kulula ukukhipha. Ungabona ugalikhi osemusha ngemicibisholo: aluhlaza okotshani.
Ukuhluza ugarlic kuxhunyaniswe ngokungenakuhlukaniswa nomsebenzi omuhle wezimoto, futhi, ngokufanele, kuthulisa izinzwa ngaphandle komthwalo wekhalori emzimbeni. Uma isivuno sikhulu, kunconywa ukuthi ufake izingane enqubeni yokuhlanza nokuhlunga ugarlic: igalikhi encane embizeni engu-1, inkulu ku-2, ku-garlic osayizi ophakathi o-3. Kuthuthukisa umbono okude wosayizi.
Ungasebenzisa ijusi yesithombo sebhitrudi esanda kufinywa noma ijusi le-apula esikhundleni samanzi.
Njengoba igalikhi iqukethe umunyu futhi ingathinta isikhumba sezandla, kunconywa ukuthi uyihlanze ngamagilavu epulasitiki.
Ukuze igalikhi ingabi bukhali kakhulu lapho ikhiwa, ingathelwa ngamanzi abandayo usuku lonke, khona-ke i-pungency eyengeziwe izosuka.
Uma, lapho upheka ugalikhi ngendlela yokuqala, ama-clove avezwa ngokweqile emanzini abilayo, azoba softFuthi hhayi ukhrisimu… Ukugcina ugarliki oqoshiwe efrijini nakho kuzothambisa futhi kulahle ukunambitheka kwawo okuningi.
Okokugcina isikhathi eside (indlela yokubanda ebandayo) igalikhi ingalungiswa hhayi kuphela ngamakhanda aphelele, kepha nangama-clove ngamanye. Lokhu ngeke kushintshe ubuchwepheshe nokunambitha, futhi kuzothatha isikhala esincane ku-pantry yembiza.
Kungcono ukukhetha i-pickling i-garlic encane, ngokungagwegwesi izithelo ezindala nezivilaphayo azizinhle. Ngokunjalo, inkathi yalokhu kuvuna inqunywa ukuvuthwa kukgalikhi - maphakathi noJulayi kuya maphakathi no-Agasti.
Okulandelayo kuzosiza ukwehlukanisa izithunzi zokunambitheka kwe-marinade. spice: ama-suneli hops ngesilinganiso samasipuni amabili nge-litre ye-marinade, kanye ne-cumin noma i-cumin (hhayi umhlabathi) - uzodinga ukuthatha isipuni ilitha ngalinye le-marinade
Nikeza umbala okhanyayo futhi ungangeza isabelo samavithamini nama-amino acid kugalikhi lapho ukhetha i-pickling usebenzisa ujusi wesithombo sebhitrudi… Ukuze wenze lokhu, thatha isithombo sebhitrudi esimaphakathi, usigaye ku-grater enhle, khama ujusi bese uwuthululela ku-marinade ngaphambi kokugoqa.
Ngenxa ye-pickling, igalikhi icishe yaphela ilahlekelwa yi-pungency yayo, futhi ngemuva kokudla ngeke kushiye iphunga elinamandla elinjalo elitholakala kuma-clove amasha.
Ngaphandle kokukhetha khulula igalikhi kusuka ku-pungency ungasebenzisa uviniga ojwayelekile. Ukwenza lokhu, thela amakhilogremu amathathu kagalikhi ngamanzi abandayo ahlanganiswe nengxenye yelitha yamaphesenti ayisishiyagalolunye kaviniga wetafula, bese uwabeka epanini inyanga yonke. Uma, ngemuva kwalokhu kwelashwa, izinhloko zikagalikhi zithelwa ngesisombululo sikasawoti ngoshukela ongeziwe, bese kufakwa uviniga omncane we-apula, khona-ke emasontweni amabili uzophinda uthole ugarliki oqoshiwe.
Cost i-garlic entsha ne-pickled (eMoscow, Juni 2020):
I-garlic encane - kusuka kuma-ruble angama-200. ngekhilogremu ngalinye. Ukuqhathanisa, ugarlic wangonyaka odlule ngenkathi encane ubiza uhhafu - kusuka kuma-ruble ayi-100. ngekhilogremu ngalinye. I-pickled garlic - kusuka kuma-ruble ayi-100 ngama-260 amagremu.
Uma i-garlic ethengwe esitolo ikhona umbala oshintshiwe ngesikhathi senqubo yokukha, asikho isidingo sokukhathazeka. Ingaguqula okuluhlaza okwesibhakabhaka noma okuluhlaza njengethusi nama-enzyme afana ne-allicinase ahlangana ne-acetic acid. Lokhu akubeki ingozi empilweni, futhi kuya ngezimpawu zezinhlobonhlobo kanye nomanyolo osetshenziswe kulinywa.