Ukupheka ama-apula, udinga ukuchitha amahora amabili ekhishini. Igama lama-apula wokukha isonto elilodwa.
Ungawakha kanjani ama-aphula
Imikhiqizo
ngamalitha ayi-6-7
Ama-apula - ama-4 kilograms
Izindwangu - amahlumela angama-20 omisiwe
Isinamoni - induku 1/3
I-Allspice - izinhlamvu eziyi-10
Amanzi amnyama - 2 amalitha
Ukugcwalisa amanzi - 1,7 amalitha
Ushukela - 350 amagremu
Uviniga 9% - 300 milliliters
Usawoti - 2 wezipuni
Ungawakha kanjani ama-aphula
1. Geza bese womisa ama-apula, usike phakathi (amakhulu - abe izingxenye ezine) bese ususa i-capsule yembewu neziqu.
2. Chaza izipuni ezi-2 zikasawoti kumalitha amabili amanzi, faka ama-apula lapho.
3. Gcina ama-apula ku-brine imizuzu engama-25, ngalesi sikhathi ushisa amalitha amabili wamanzi epanini.
4. Faka ama-apula epanini elinamanzi, upheke imizuzu engu-5 bese ubeka ngesipuni esinezicucu ezitsheni zamalitha ezihlanzwayo kuze kufike emahlombe.
5. Qhubeka nokubilisa amanzi, engeza amagremu ama-350 kashukela, ama-clove ayi-20, ubilise imizuzu emi-3, engeza uviniga bese uxuba ama-marinade.
6. Thela i-marinade phezu kwama-apula, umboze ngamabhodlela.
7. Vala ipani ngethawula, faka izimbiza zama-apula afakwe emanzini anosawoti ngaphezulu, engeza amanzi (amanzi asepanini kufanele abe nokushisa okufanayo namanzi asembizeni).
8. Gcina ibhodwe linezimbiza emlilweni omncane, ungalivumeli libile (izinga lokushisa lamanzi - ama-degree angama-90), imizuzu engama-25.
9. Vala izimbiza zama-apula afakwe emanzini anosawoti anamabhodlela, apholile ekamelweni lokushisa bese uzibekela ukugcina.
Amaqiniso amnandi
- Ukukha ama-apula, sebenzisa ama-apula osayizi omncane noma ophakathi, oqinile, ovuthiwe, ngaphandle kokulimala nezibungu.
- Ama-apula amancane angaqotshwa ephelele ngaphandle kokuxebuka isikhumba nembewu capsule. Ukunambitha, ungasika ama-apula amakhulu abe izingcezu ezincanyana.
- Ama-apula azohanjiswa ngokuphelele ngesonto eli-1, ngemuva kwalokho aselungele ngokuphelele ukudla.
- Ama-apula acwiliswa ku-brine ukuze ama-apula afakwe emanzini anosawoti angabi nokucwebezela okumnyama.
- Uma ufaka ushukela, kubalulekile ukubhekelela ubumnandi bama-apula uqobo: ngokwesibonelo, ngezinhlobo ezimuncu zenani lethu (cishe amagremu angama-200 kashukela ilitha elilodwa lamanzi) lanele, kanti ezinhlotsheni ezimnandi inani kumele yehliswe kancane - iye ku-1-100 amagremu ilitha ngalinye lamanzi.
- Esikhundleni uviniga, ungasebenzisa i-citric acid - ilitha ngalinye lamanzi elingu-10 amagremu kalamula.