E-Russia, baqala ukwenza lokhu phakathi no-2016 (ngendlela, lesi siko "sesihlala" eYurophu iminyaka eminingi). Ngaphambi kokunikeza isihlahla sikaKhisimusi, udinga ukususa yonke imihlobiso kanye ne-tinsel kuso. Ungaphula amagatsha, ngakho-ke kuzoba lula ukuvuselela isihlahla. Ngakho-ke - thola indawo yokwamukela eseduze, i-2019 yazo yavulwa eMoscow ngo-460, kanye namaphuzu angu-13 atholakala ezikhungweni zemfundo yezemvelo nasezindaweni zemvelo ezingaphansi koMnyango Wezokuphathwa Kwemvelo kanye Nokuvikelwa Kwemvelo yedolobha laseMoscow.
Imephu egcwele enendawo yendawo yezindawo zokwamukela ingabukwa lapha:
Isenzo esibizwa ngokuthi "umjikelezo wesihlahla sikaKhisimusi" saqala ngoJanuwari 9 futhi sizoqhubeka kuze kube ngoMashi 1. Inqubo efanayo ingenziwa hhayi eMoscow kuphela, izindawo zokwamukela zisebenza kwamanye amadolobha amaningi aseRussia. Isibonelo, e-St. Petersburg, e-Samara, e-Saratov, e-Volgograd, e-Kazan, e-Irkutsk - kusukela ngoJanuwari 15. Ulwazi oluthe xaxa mayelana nezindawo zokwamukela edolobheni lakho kufanele futhi lube ku-intanethi. Ungaletha ukucubungula izihlahla zikaKhisimusi, amaphayini kanye nezihlahla zefir. Yiqiniso, kulula ukuletha isihlahla engxenyeni ye-polyethylene noma indwangu, kodwa ngemva kwalokho kungcono ukuthatha nawe.
Bese kuthiwani-ke? Lapho isikhathi sifika, umshini wokuchoboza uzofika wamaphayini, amafir kanye nama-spruces. Umqhubi uzolayisha iziqu, umthumeli uzowathumela emshinini wokubhula futhi ngehora ama-cubic metres angu-350 ezinkuni azophenduka ama-chips. Kusukela esihlahleni esisodwa sikaKhisimusi esivamile, cishe ikhilogremu itholakala. Khona-ke imisebenzi yezandla ehlukahlukene eco-friendly yenziwa kuyo. Abaphathi be-Decoupage bazimisele kakhulu ukuthenga ama-chips ezinkuni ukuhlobisa amathoyizi, izakhi zokuhlobisa amapeni, izincwadi zokubhalela nezinye izinto zokubhala. Ama-wood chips nawo asetshenziswa njengendlela yokuhlobisa emigwaqweni yamapaki. Okuthile kungase kungene embhedeni wezilwane ezindlini zezinyoni.
Ngokuqondene nezihlahla ezingadayiswa, abanye osomabhizinisi bavame ukunikela ngazo ezu. Izimbila, ama-capybara kanye nezindlovu zisebenzisa amagatsha anameva njenge-dessert. Amakati asendle adlala nezihlahla zikaKhisimusi, azihudula ezindaweni ngezindawo. I-Ungulates - ilola amazinyo abo eziqwini. Izimpisi nezinkawu zakha izindawo zokukhosela eziluhlaza. Ngokuvamile, kungakhathaliseki ukuthi izilwane zizijabulisa kanjani, isihlahla sikaKhisimusi esidala sizoba usizo - izinaliti zigcwele i-vitamin C, i-manganese ne-carotene.
Kodwa ukubuyisela endaweni yokuqoqa, indawo yokulondoloza imvelo, ipaki noma i-zoo akuyona ukuphela kwendlela “yokuzalwa kabusha” uphawu lukaNcibijane oluyintandokazi yawo wonke umuntu.
Uma unendlu yezwe noma i-cottage, izinkuni zingasebenza njengezinkuni zesitofu. Ngaphezu kwalokho, ungenza, ngokwesibonelo, uthango lombhede wembali ovela esiqwini esakhiwe noma ubonise umcabango wakho.
Ungakhohlwa mayelana nezakhiwo ezizuzisayo zezinaliti. Isihlahla sikaKhisimusi akuwona nje umhlobiso omuhle weholide, kodwa futhi ungumphilisi onamandla. Ziningi izindlela zokupheka zokusebenzisa izinaliti. Nazi ezidume kakhulu:
● Ukuhogela ukukhwehlela okune-coniferous. Thatha amagatsha esihlahleni sakho sikaKhisimusi uwabilise epanini. Phefumula umusi imizuzu embalwa futhi uzobona ukuthi inhlalakahle yakho ithuthuka ngokushesha kangakanani;
● Inhlama yespruce ukuze kuvikeleke izifo. Ukuze ulungiselele unama wokuphulukisa osiza ukubhekana nomkhuhlane kanye nemikhuhlane, udinga ukuthatha amagremu angu-300 ezinaliti, amagremu angu-200 oju namagremu angu-50 we-propolis. Izinaliti kumele ziqale zichotshozwe nge-blender, emva kwalokho zonke izithako kufanele zixutshwe futhi zivunyelwe ukuphuza. Gcina ingxube esiqandisini futhi uthathe isipuni izikhathi ezintathu ngosuku ngaphambi kokudla;
● Umatilasi we-coniferous wamalunga. Umatilasi ogcwele amagatsha e-spruce uzosiza ukuqeda izinhlungu zomhlane nezihlangene.
Uyabona, kunezinketho eziningi! Ngakho-ke, uma "uthathe isihlahla sikaKhisimusi ekhaya kusukela ehlathini", makungalethi injabulo kuphela, kodwa futhi uzuze!