Ukupheka ubisi olujiyile olujiyile, pheka ithini elijwayelekile lobisi olujiyile ngokuqukethwe okunamafutha okungu-8% (ngokwesibonelo, i-Rogachevskaya) ihora elilodwa nohhafu ukuya emahoreni amabili ngokushisa okuphansi. Amanzi kufanele amboze ngokuphelele ithini lobisi olujiyile sonke isikhathi sokupheka.
Ungalupheka kanjani ubisi olujiyile embizeni
Uzodinga - ubisi olujiyile embizeni, emanzini, epanini, esikhwameni sepulasitiki
- Sifunde ukwakheka. Ubisi olujiyile oluhle luqukethe izinto ezi-2 kuphela - ubisi noshukela, awekho amafutha emifino. Yilolu bisi olujiyile olulungele ukuphekwa futhi luzoqina.
- Faka imbiza esikhwameni esijwayelekile, uyibophe ngefindo ukuze isinamathelisi esonakalisayo esivela kwilebula singangcolisi ipani.
- Faka isikhwama esinojeke epanini, uthele amanzi abandayo noma amanzi abilayo, ufake ukushisa okukhulu, ngemuva kokubilisa, nciphisa bese upheka amahora amabili.
- Ngemuva kokupheka, ungavuli ithini lobisi olujiyile, qala ulipholise emanzini afanayo ebephekwe kuwo.
Njengoba ukwazi ukubona, emahoreni ama-2 kutholakale ubisi olujiyile oluncibilikile, alusuki esipuni nhlobo. Uma iresiphi idinga eyodwa - pheka amahora amabili futhi, futhi uma udinga oketshezi - pheka kancane, ihora nesigamu.
Ungalupheka kanjani ubisi olujiyile
Ubisi oluncibilikisiwe embizeni luyabiliswa ukuze lwenze i-creamier, ingahlukaniswa kakhulu, ukungaguquguquki kwalo kuyaqina, futhi umbala walo uba mnyama. Lokhu kukodwa kune-tastier, kepha kuzindlela zokupheka eziningi zama-dessert (amashubhu, amakhekhe kanye namakhekhe), lukhulu kakhulu - ubisi olujiyile - olubilisiwe oludingekayo. Kunengqondo ukubuza: mhlawumbe kulula ukuthenga ubisi olujiyile olubilisiwe esitolo? Siyaphendula: ngaso sonke isikhathi kungcono ukupheka ubisi oluncibilikisiwe ekhaya kunokuthwala isitashi, uwoyela wemifino kanye nokungaguquguquki okungabazisayo njengengxenye yesitolo ubisi olubilisiwe. Ngaphezu kwalokho, ungapheka amathini angama-4-5 obisi olujiyile ngasikhathi sinye, futhi ukujabulele izinyanga ezimbalwa. Uma singekho isikhathi esanele sokupheka ubisi olujiyile, izindlela zokupheka ezisheshayo zizosiza.
Ungalupheka kanjani ubisi olujiyile ekhaya?
Isisekelo sobisi olujiyile - ubisi noshukela - cishe kuwo wonke amakhaya. Ngamamililitha angama-200 obisi olunamafutha, thatha amagremu angama-200 kashukela bese ubilisa imizuzu eyi-15. Ukuze ukhilimu ungeze, ungangeza ucezu lwebhotela. Kusekhona izindlela zokwenza ubisi olujiyile ekhaya.
Ungalupheka kanjani ngokushesha ubisi olujiyile ku-microwave?
Uma udinga amanzi abilisiwe, kepha asikho isikhathi sokupheka, ungasebenzisa indlela ebonakalayo yokupheka: thela ubisi oluncibilikile esitsheni seglasi le-microwave, usethe i-microwave ezingeni eliphakeme lamandla (800 W), bese ufaka okokujiwayo ubisi ukubilisa - Izikhathi ezi-4 zemizuzu emi-2, misa isikhashana futhi unyakazise ubisi olujiyileukubheka ukungaguquguquki isikhathi ngasinye.
Kuyoze kube nini ukupheka ubisi oluncibilikile kumpheki wokucindezela
Pheka ubisi olujiyile kumpheki wokucindezela imizuzu eyi-12: engeza amanzi abandayo, ithini lobisi olujiyile futhi ngemuva kokupheka, kuphole ngaphandle kokuvula i-valve.
Ungawushiya kanjani umbala omhlophe wobisi olujiyile lapho upheka
Ukwenza ubisi olujiyile luqine, kepha luhlale lumhlophe, lupheke ngamathumba amanzi aphansi kakhulu amahora ama-4.