Beka ipani emlilweni omncane bese uncibilikisa ibhotela nebhotela le-cocoa emanzini okugeza. Ukhokho we-grate ku-grater enhle bese ufaka amafutha. Bamba ukushisa okuphansi, uncibilikise okuqukethwe kubhavu wamanzi ngenkathi uvuselela njalo nge-spatula. Lapho ubukhulu bufana ngokuphelele, kuzodingeka ucime ukushisa. Thela ushokoledi kwisikhunta seqhwa, uphole kahle futhi ufake esiqandisini amahora angama-4-5.
Indlela yokwenza ushokoledi ekhaya
Imikhiqizo
Ukhokho ogayiwe - amagremu ayi-100
Ibhotela le-cocoa - 50 amagremu
Ushukela - 100 amagremu
Ibhotela - 20 amagremu
Uyenza kanjani ushokoledi owenziwe ekhaya
1. Thatha amapani ama-2: elinye likhulu, elinye - ukuze lifakwe kwelokuqala futhi alihluleki.
2. Thela amanzi ebhodweni elikhulu ukuze ibhodwe lesibili lingene kubhavu wamanzi ngemuva kokufakwa.
3. Beka imbiza yamanzi emlilweni.
4. Beka ipani elinosayizi omncane ngaphezulu.
5. Faka ibhotela nebhotela le-cocoa epanini elingenamanzi.
6. I-cocoa ye-grate kwi-grater enhle bese ufaka kumafutha.
7. Pheka ngomlilo, uncibilikise okuqukethwe epanini elingaphezulu usebenzisa ukugovuza nge-spatula.
8. Lapho ingxube ifana ngokuphelele, cisha umlilo.
9. Thela ushokoledi etreyini le-ice cube, uphole kancane bese ufaka esiqandisini amahora angu-4-5.
Iresiphi eshokoledi engasindi
Yini yokwenza ushokoledi kusuka
Ubisi - 5 wezipuni
Ibhotela - 50 amagremu
Ushukela - 7 wezipuni
Ukhokho - 5 wezipuni
Ufulawa - isipuni esingu-1
Amantongomane kaphayini - 1 ithisipuni
I-tray cube tray ilusizo kushokoledi..
Indlela yokwenza ushokoledi ngokwakho
1. Epanini elincane, hlanganisa ubisi, ukhokho, ushukela. Beka ipani emlilweni.
2. Letha kumathumba bese wengeza uwoyela.
3. Ngenkathi ugovuza ingxube kashokoledi, engeza ufulawa bese uletha ngamathumba futhi, uvuse ngezikhathi ezithile.
4. Uma ufulawa usuqothulwe ngokuphelele, susa ipani, upholile bese uthele izingqimba: okokuqala - ushokoledi, bese - uqoshiwe amantongomane ephayini, bese - ushokoledi futhi.
5. Faka isikhunta sikashokoledi efrijini. Ngemuva kwamahora ama-5-6, ushokoledi uzoqina.
Amaqiniso amnandi
- Ibhotela le-cocoa liyadingeka ukwenza ucishe ufane noshokoledi othengwe esitolo. Kuyabiza impela, ucezu lwamagremu angama-200 luzobiza ama-ruble angama-300-500. Kodwa-ke, ingasetshenziselwa nokwenza izimonyo ezenziwe ekhaya.
- Ukhokho ogayiwe ungatholakala esitolo - kubiza kusuka kuma-ruble ayi-600/1 kilogram, kungashintshwa nge-cocoa powder ejwayelekile, okungcono kakhulu esezingeni eliphakeme. Amanani akhonjiswa ngokwesilinganiso eMoscow ngoJulayi 2019.
- Ekwenzeni ushokoledi ekhaya, kuvunyelwe ukusebenzisa ushukela ojwayelekile, kepha ngokwemvelo enkulu kunconywa ukuyifaka ushukela womoba. Ukuze uthole ukunambitheka okuthambile, kunconywa ukuthi ugaye zonke izinhlobo zikashukela zibe yimpuphu. Ungasebenzisa futhi uju.
- Kuzoba lula kakhudlwana ukukhipha ushokoledi ezingxenyeni ze-silicone zeqhwa, noma usebenzise ipuleti eliyisicaba - futhi ngemuva kokuqina, vele wephule ushokoledi ngezandla zakho.