Ungayipheka kanjani futhi ubize malini i-pink salmon?

Ungayipheka kanjani futhi ubize malini i-pink salmon?

Inqubo yokubilisa i-salmon ebomvana inama-nuances ayo. Eminye imithetho yokupheka yehlukile kuleyo esebenza ezinhlotsheni eziningi zezinhlanzi. Ngaphambi kokupheka, noma iyiphi inhlanzi, kufaka phakathi i-salmon ebomvana, kufanele ilungiswe kahle. Uma i-salmon e-pink ithengwa ngesimo se-steak, ngakho-ke, ngaphandle kokugeza nokuhlanza, ngeke wenze lutho.

Ungayilungisa kanjani i-salmon ebomvana ngokupheka:

  • uma i-salmon ephinki ithengwe ngokuphelele, khona-ke kuyadingeka ukuhlukanisa ikhanda nomsila (akufanele ukubilisa ikhanda nomsila ngezicucu eziyinhloko);
  • amaphiko nezibilini (uma kukhona) kufanele kusikwe kususwe;
  • kubalulekile ukugeza i-salmon ephinki kabili (ngaphambi kokusika futhi ngemuva kwazo zonke izinqubo zokulungiselela);
  • uma uthenge i-steak salmon ephinki, khona-ke udinga nje ukuyigeza ngaphansi kwamanzi abandayo abandayo;
  • uma i-salmon ebomvana iqandisiwe, khona-ke kufanele incibilikiswe (kunconywa ukubeka i-salmon ebomvu efriziwe esiqandisini amahora angama-6-8 wokuncibilika kwemvelo);
  • izingxenye zesikhumba namathambo kusuka ku-salmon e-pink angasuswa ngesikhathi sokulungiselela ukupheka noma ngemuva kokupheka (uma ubilisa i-salmon e-pink ngesikhumba, umhluzi uzogcwala kakhulu);
  • izikali ezisuka kusalmon opinki zisuswa kalula ohlangothini ukusuka emsileni kuye ekhanda.

Ama-nuances okupheka i-salmon ebomvana:

  • Kunconywa ukubeka i-salmon ebomvana emanzini abandayo (inhlanzi ingalethwa ngamathumba ngokushisa okukhulu, kepha ngemuva kokubilisa, umlilo kufanele wehliswe ube sezingeni elijwayelekile);
  • akunconywa usawoti obomvana salmon kusengaphambili (usawoti ungezwa ngesikhathi samanzi abilayo, noma esigabeni sokugcina sokupheka);
  • ngesikhathi sokupheka, i-salmon ebomvana ingangezelelwa ngamakhambi omisiwe, ijusi kalamula, amaqabunga e-bay, ezinye izinongo nemifino;
  • ungabheka ukulungela kwe-salmon ebomvana ngokushintsha ukungaguquguquki kwenyama (uma icindezelwe ngento ebukhali, kufanele ihlukane kahle);
  • ngemuva kokupheka, inyama ebomvu ye-salmon igcina umbala we-orange noma obomvana;
  • Kunconywa ukupheka i-salmon e-pink ngaphansi kwesembozo esivaliwe (ngakho-ke izinhlanzi ziyoba mnandi kakhulu futhi zibe namanzi ngemuva kokupheka);
  • ukuze izingcezu ze-salmon ezibomvana zibile kahle, zibe namanzi futhi zigcine ukuma kwawo, kunconywa ukuthi ungeze uwoyela omncane wemifino phakathi nenqubo yokupheka (uwoyela womnqumo uthathwa njengenketho ekahle);
  • uma i-salmon ebomvana iphekelwe ingane, kufanele isikwe izingcezu ezincane kunazo zonke, ipheke isikhathi eside, futhi ukukhishwa kwamathambo kufanele kuphathwe ngesibopho esiphakeme (uma uphula izingcezu ze-salmon ezibomvana ngemfoloko, khona-ke amathambo kuzoba lula kakhulu ukususa).

I-pink salmon steak ingaphekwa kunoma yisiphi isitsha ngokujula okwanele. Kulokhu, kungenzeka ukuvumela amanzi ukuthi amboze izinhlanzi hhayi ngokuphelele, kepha iningi lazo kuphela. Inqubo yokubilisa i-salmon ebomvana, isibonelo, epanini lokuthosa elijulile, ifana nokuthosa okujwayelekile, kusetshenziswa amanzi kuphela esikhundleni samafutha. Okokuqala, inhlanzi ibilisiwe ohlangothini olulodwa imizuzu eyi-10 bese iphendulwa. Amanzi ayagcwala uma kunesidingo. Inani elincane lamafutha yemifino ngale ndlela yokupheka nalo ngeke libe ngokweqile. Ukulungela inhlanzi kuhlolwe yindlela yendabuko ngokuhlola umbala wenyama nezinga lobumnene bayo.

Ungakanani ukupheka i-salmon ebomvana

I-salmon e-pink iyabiliswa kungakapheli imizuzu eyi-15-20 ngemuva kwamanzi abilayo. Uma uhlela ukupheka umhluzi ocebile, khona-ke kungcono ukusebenzisa ikhanda nomsila wezinhlanzi kulokhu. Zonke izingxenye ze-salmon e-pink zibilisiwe ngesikhathi esifanayo.

Uma usebenzisa i-steamer noma i-multicooker, isikhathi sokupheka ngeke sehluke futhi sizoba nemizuzu engama-20. Kubhayela ophindwe kabili, lolu ketshezi luthelwa esitsheni esikhethekile, ngakho-ke kunconyelwa ukumanzisa i-salmon ebomvana emanzini anosawoti noma ukuyihlikihla ngosawoti omncane ngaphambi kokukubeka ku-rack rack. Ku-multicooker, izinhlanzi zingaphekwa ngezindlela ze- "Steam", "Stew" noma "Cooking". Isibali sikhathi kumele sisethelwe imizuzu engama-20.

shiya impendulo