Okuqukethwe
Ukutholwa okumnandi: ukudla eSerbia
ISerbia ingelinye lamapharele amahle eNhlonhlo YaseBalkan. Ngemuva kokungenisa amasiko namasiko akudala eminyaka emazweni angomakhelwane, sekuwaguqule aba yinto ehlukile futhi engenakulinganiswa. Lokhu kubonakala ngokuphelele ku-cuisine kazwelonke.
Isitshalo seqanda esibabayo olimini
Ukuba nemizwa enomusa ngemifino, ukudla okulula okuhlukahlukene kulungiswa kubo eSerbia. Sika ama-eggplants ama-3 ngesikhumba kuma-longitudinal plates 1 cm awugqinsi, gcoba usawoti bese ushiya imizuzu engama-30. Fry 100 g wama-walnuts epanini elomile bese uwasika ngompini wokugingqa. Dlula emshinini we-3-4 clove kagalikhi, hlanganisa nejusi ne-zest kalamula, u-20 g we-parsley oqoshiwe, amantongomane, u-1 tbsp u-olive, i-1 tsp ibhalsamu kanye nengcosana kashukela. Fry "izilimi" kuze kube nsundu ngegolide, uthele usoso bese uyeka ukuthi uphuze imizuzu eyi-10. Ngemenyu yasehlobo, isikhalazo esilula kanjalo nje yilokho okudingayo.
Amasoseji, afana nenganekwane
Amasoseji we-cevapcici anempilo angukudla okuthandwa kakhulu eSerbia. Skrolela kugraya yenyama ngama-500 g engulube nenkomo nge-anyanisi. Ukwenza inyama egayiwe ibe nethenda ethe xaxa, kungcono ukukwenza kabili. Faka ama-clove ka-garlic ayi-2-3, 1 tsp ngamunye wepelepele omnyama, i-paprika, usawoti kanye nesoda. Isithako sokugcina siyadingeka ukwenza amasoseji "akhule" ngesikhathi senqubo yokuthosa. Simboza inyama egayiwe ngokugoqwa kwepulasitiki bese siyishiya esiqandisini usuku lonke. Ngemuva kwalokho siyibumba ibe amasoseji ayi-1.5 cm awugqinsi, siyigoqe kuzinhlama zesinkwa bese siyithambisa emafutheni ngokufaka isinqumelo. Uma uya epikinikini, hamba namalungiselelo enyama. I-chevapchichi eyosiwe imnandi!
Ubhontshisi ezweni elisha
Ama-prebranets yisidlo esizophinda sithole ubhontshisi kwabaningi. Cwilisa u-500 g wobhontshisi omhlophe ubusuku bonke. Ekuseni, yigcwalise ngamanzi amasha, yilethe emathunjini bese uyihlunga. Manje gcwalisa ubhontshisi ngamanzi abilayo, faka u-anyanisi oqoshiwe oqoshiwe, iqabunga le-bay bese upheka kuze kube yithenda. Sinesikhathi nje sokuthosa u-anyanisi we-4 emasongweni amahafu ngama-clove ayi-5-6 kagalikhi, 3 tsp paprika, ½ tsp chili kanye nengcosana kasawoti. Faka ubhontshisi ngendlela engacishi umlilo, umboze ngengxenye ka-anyanisi othosiwe. Phinda izingqimba kuze kube phezulu. Sihlanza izipuni ezimbili zetamatisi unamathisele ku-2 ml womhluzi kusuka kubhontshisi, uthele imifino bese ubeka kuhhavini ku-200 ° C imizuzu engama-180. Kalula lapho uthi shazi, isidlo sizokumangaza ngokunambitheka okungajwayelekile.
I-trout enenhliziyo ethambile
I-cuisine kazwelonke yaseSerbia ayinakucatshangwa ngaphandle kwezinhlanzi. Cwilisa ama-70 g ama-prunes emanzini abilayo. I-trout emaphakathi ihlanzwa esikalini, iyahlanjululwa, igezwe bese ifakwa umlimi oshisayo ngaphakathi. Hlanganisa u-100 m wamafutha omnqumo, u-30 ml weviniga lewayini, unch inqwaba yeparsley eqoshiwe ne-clove kagalikhi oqoshiwe. Faka u-50 ml wamanzi, uthele le ngxube ku-trout esitsheni sokubhaka bese uyithumela kuhhavini elifudunyezwe lize lifike ku-200 ° C imizuzu engama-45. Khonamanjalo, hlanganisa iqanda elishayiwe, isipuni esingu-1 sepharsley omusha, ujusi kalamula epanini bese ubila phezu kokushisa okuphansi uze uqine. Ngale sauce, sizosebenzisa itrout enephunga elimnandi.
Isobho lokushintshisana ngamasiko
Chorba isobho-empumalanga shurpa enguqulweni yaseSerbia. Sika u-500 g we-veal ube yimichilo, uhlanganise no-anyanisi o-2 oqoshiwe, gazinga kancane emafutheni. Thela ama-30 ml wamanzi, uthele impande yesilimo esidliwayo esinamagatsha anamanzi ube yizigaxa bese ubila kuze kube yithenda. Letha kumathumba amazambane ama-3 kanye nezilayi zesanqante epanini elinamanzi, ubeke i-veal ngo-anyanisi, 2 utamatisi ngaphandle kwesikhumba, oqoshiwe ophakathi, bese upheka imizuzu eyi-15. Ekupheleni, engeza amakhambi amasha. Isithako semfihlo se-chorba ukugqoka okukhethekile. Epanini lokuthosa eligcotshisiwe, gazinga 1 tbsp. l. ufulawa onengcosana ye-paprika bese ufaka esobheni. Ukuletha i-chorba ekupheleleni, mayiphumule ngaphansi kwesembozo isigamu sehora.
Phaya ngomhlaba ocebile wangaphakathi
Enye iresiphi ethandwayo yokupheka kukazwelonke waseSerbia yi-pita pie enezinto ezigcwalisiwe ezahlukahlukene. Uxove inhlama kusuka ku-500 g kafulawa, ama-300 ml wamanzi no-¼ tsp kasawoti, shiya imizuzu engama-30. Hlanganisa i-250 g yenyama egayiwe no-anyanisi oqoshiwe, 2 tbsp. l. i-dill, ama-clove amathathu kagalikhi, usawoti kanye nopelepele. Hlukanisa inhlama ibe ama-tortilla ama-3. Eyokuqala isongwe ku-thinnest, cishe ungqimba obala. Ukuze wenze lokhu, gcoba itafula ngamafutha bese udonsa inhlama ngezindlela ezihlukile. Maphakathi nesendlalelo, faka ikhekhe lesibili ngendlela yesikwele. Sifaka ingxenye yenyama egayiwe ngoshizi ogayiwe kuyo bese sigoqa imiphetho yesendlalelo esingezansi. Senza okufanayo ngamanye ama-tortilla. Gcoba ophaya ngebhotela, ufafaze amakhambi nogalikhi bese ubhake imizuzu engama-4 ngo-35 ° C.
Amajikijolo asemafini amasi
Abathandi bamakhekhe amnandi bayojabulela i-dessert koch ebucayi kakhulu. Hlanganisa amaprotheni ayi-6 aluhlaza kanye nengcosana kasawoti kanye nezipuni eziyi-6 zikashukela, phehla kuze kube sezingeni eliphezulu. Ukuqhubeka nokushaya, sethula izikhupha nge-tsp. iphawuda wokubhaka. Faka izipuni ezi-4 zikafulawa ne-semolina bese uxove inhlama. Isitsha sokubhaka sigcotshiswe ngamafutha bese sifafazwa ngofulawa. Thela inhlama kuwo, ufafaze amajikijolo amasha bese uwafaka kuhhavini ngo-180 ° C imizuzu engama-25. Ngalesi sikhathi, siyahlanza ku-500 ml wobisi olushisayo 3 tbsp. l. ushukela oluyimpuphu ne-½ tsp vanilla. I-dessert esehlile esekulungile, ngaphandle kokuyikhipha kusikhunta, uthathe izicucu. Yigcwalise ngobisi bese uyithumela iqhwa esiqandisini.
Izitsha zokudla kwaseSerbia zijwayeleke kithi futhi ngezindlela eziningi zisondele. Ngasikhathi sinye, bahlala benesifiso esithile esibenza bahluke futhi bahluke. Ngakho-ke, bazophilisa ngempumelelo imenyu yomndeni yansuku zonke futhi ngokuqinisekile bazojabulisa obathandayo.