Okuqukethwe
I-Carbonara unamathisele ukhilimu: iresiphi elula. Ividiyo
ICarbonara pasta yisidlo se-Italian cuisine. Kunombono oyiphutha wokuthi wahlehlela emuva eMbusweni WaseRoma, kepha empeleni, ukubalulwa kokuqala kwalokhu kunamathisela kwavela ekuqaleni kwekhulu lama-XNUMX. Lona kanye igama lika-sauce lihlotshaniswa nabavukuzi bamalahle, okuthiwa basungula lesi sidlo esilula, esisheshayo nesanelisayo, noma ngopelepele omnyama, ofafazwe kakhulu nge-carbonara okubukeka sengathi ufakwe impuphu namalahle.
Abathandi be-cuisine yase-Italy bazi kahle ukuthi izinhlobo ezithile ze-pasta zifanele isoso ngayinye. I-carbonara enokhilimu, i-velvety carbonara ihambisana kahle ne-pasta ende, ephakathi nendawo efana ne-spaghetti noma i-tagliatelle, kodwa futhi ihambisana kahle "notshani" obuhlukahlukene njengegwebu ne-rigatoni.
Izithako ze-sauce ye-carbonara
I-Carbonara sauce idala impikiswano enkulu phakathi kwabathandi besiko nabathandi bokudla okumnandi. "Abendabuko" bathi iresiphi elungile kakhulu ye-pasta ihlanganisa i-pasta, amaqanda, ushizi, ubhekeni nezinongo kuphela, kodwa abantu abaningi bakhetha ukupheka lesi sidlo ngokungeza ukhilimu nebhotela kuso.
I-Carbonara sauce enokhilimu ifaneleka kakhulu kubapheki be-novice, ngoba ukhilimu wehlisa izinga lokushisa futhi awuvumeli iqanda ukuba ligobe ngokushesha okukhulu, futhi lokhu kuyinkinga elele ukulindela omama bezindlu abangenakho okuhlangenwe nakho
Amaqanda, ayingxenye yesoso, angaba kokubili izigwaca kanye (kaningi) inkukhu. Abanye abantu bafaka isikhupha seqanda kuphela ku-carbonara, okwenza isidlo sicebe, kodwa isoso ngokwalo siba silky kancane. Isixazululo se-compromise ukufaka i-yolk eyengeziwe. Okubizwa ngokuthi yi-bacon "enemigqa", kugcwele ubhekeni, kwesinye isikhathi kufakwa i-ham. Kulezi zinongo, upelepele omnyama ophansi ubhekwa njengesibopho, kodwa ngokuvamile i-garlic encane ibuye ifakwe ku-carbonara. Futhi-ke, i-pasta yangempela idinga ushizi wendabuko, okuyi-Romano peccarino noma i-Reggiano parmesano, noma kokubili.
I-Carbonara sauce ayivamile ukufakwa usawoti, ngoba i-pasta uqobo inosawoti, futhi ubhekeni othosiwe nawo unikeza ukunambitheka okunosawoti okudingekayo
I-Spaghetti carbonara neresiphi kakhilimu
Ukuze upheke ukudla oku-2 kwe-spaghetti, uzodinga: - 250 g we-pasta; - isipuni esingu-1 samafutha omnqumo; - 1 i-clove yegalikhi; - 75 g wesisu sengulube; - 2 amaqanda enkukhu no-1 isikhuphasha samaqanda; - 25 ml ukhilimu 20% amafutha; - 50 g we-Parmesan ogayiwe; – upelepele omnyama osanda kugaywa.
Sika i-brisket ibe ama-cubes, ikhasi bese unquma u-garlic. Shisisa amafutha phezu kokushisa okuphakathi esitokisini esikhulu, esijulile, esibanzi, gazinga u-garlic kuze kube nsundu yegolide, susa ngesipuni esifakwe bese ulahla. Engeza i-brisket bese usakaza kuze kube nsundu yegolide. Khonamanjalo, ubilise i-spaghetti ngamalitha amathathu amanzi kuze kube yi-al dente, ukhiphe amanzi. Endishini encane, shaya amaqanda kanye nesikhuphasha ngokhilimu, engeza ushizi ogayiwe kanye nopelepele omnyama. Beka i-spaghetti esishisayo ku-skillet, uvuselele ukugqoka ngamafutha. Thela ingxube yeqanda futhi, usebenzisa ama-tongs okupheka akhethekile, gubungula i-pasta ngamandla ukuze ugqoke i-pasta nge-sauce e-silky. Khonza ngokushesha kumapuleti aseshisiwe.