Okuqukethwe
Ukulungiselela isidlo sakusihlwa sikaNcibijane kuyingxenye yomsebenzi. Kusadingeka sinakekele ukuphakelwa okuhloniphekile. Futhi lapha wonke umsingathi ukhululekile ukukhombisa umcabango wakhe wokupheka kubo bonke ubukhazikhazi bawo. Kodwa-ke, kunezinye izitsha ongazidingi ukusungula noma yini: zona ngokwazo zizoba umhlobiso wanoma yiliphi itafula lemikhosi. Izindlela zokupheka zomkhiqizo wezitsha ezinhle zasolwandle zabelwa ochwepheshe bohlobo lweMaguro.
Izimbaza ngaphansi kwengubo kashizi
Izimbaza kuma-halves amagobolondo zingashintshwa kalula zibe umhlobiso wangempela wetafula loNyaka Omusha. Ukuze wenze lokhu, sizodinga okuthile okukhethekile - ama-kiwi mussels TM "Maguro". Lona umkhiqizo wemvelo ngokuphelele oye washaywa yiqhwa ngokushesha ngemva kokubamba. Ngakho-ke, ukusha kanye nekhwalithi kuqinisekisiwe ngamaphesenti ayikhulu. Futhi izivakashi zizojabulela ukunambitheka okuhle kwezimbaza.
Defrost 1 kg wezimbaza ekamelweni lokushisa, hlambulula futhi wome. Siwabeka amagobolondo phansi endishini yokubhaka ejulile. Gaya i-150 g ye-parmesan ku-grater, hlanganisa no-250 ml ukhilimu ngokuqukethwe kwamafutha angu-33%, i-parsley eqoshiwe, usawoti kanye nopelepele omnyama ukunambitha. Sifaka ushizi nokhilimu ukugcwaliswa kusinki ngayinye bese sithumela ifomu kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-25-30.
Khonza izimbaza eziqediwe kumagobolondo ngaphansi kwe-cheese crust esitsheni esikhulu esiyindilinga ku-spiral noma "herringbone", uhlobise ngemibuthano kalamula kanye namacembe e-parsley. Umhlobiso omuhle omnandi wetafula likaNcibijane usulungile!
Shrimp ku-zenith
Ama-shrimp anayo yonke idatha yemvelo ukuze abe ukudla okulula etafuleni lemikhosi. I-Magadan shrimp TM "Maguro" yilokho kanye esikudingayo. Izimfanzi ezinkulu ezikhangayo ezinomsila ogobe kahle zibukeka zilinga ngokwedlulele. Baye balondoloza ngokugcwele ukuthungwa kwabo okubucayi, i-juiciness kanye nokusha. Kusasele kithi ukuthi sengeze ithimba elincane elihle.
Defrost 300 g of nezimfanzi, susa amagobolondo namakhanda. Hlanganisa i-20 g yebhotela, engeza i-tsp engu-1 yoju kanye nejusi kalamula, ingcosana ye-ginger kanye ne-clove yegalikhi echotshoziwe. Fry ama-shrimp kule ngxube kuze kube nsundu yegolide cishe umzuzu. Sinquma i-baguette ibe yizicucu, sifafaze ngamafutha omnqumo bese somisa kuhhavini ngo-180 ° C. I-300 g yeshizi elithambile ixubene namakhambi aqoshiwe.
Sisakaza ushizi ngamakhambi esinkwa esomisiwe, bese sibeka ama-shrimp phezulu nomsila phezulu. Ukuhlobisa ngamahlamvu e-rosemary. Ngokufanayo, siqoqa ama-canapes asele bese siwasakaza esitsheni sokuphakela.
Ama-Tartlets anomphefumulo wasolwandle
Ama-tartlets ama-Crispy agcwaliswe kahle - yini engewona umhlobiso wemikhosi? Isibindi se-cod TM "Maguro" silungele indima yokugcwalisa. Ukulungiselela kwayo, kusetshenziswa izinhlobo ezikhethiwe kuphela zezinhlanzi ezibanjwe ogwini lwase-Iceland. Ngenxa yobuchwepheshe obukhethekile, isibindi siphenduka sinethenda ngokwedlulele futhi asinambitha nhlobo ukubaba. Futhi ayigcinwanga emafutheni, kodwa emafutheni ayo emvelo.
Khipha kancane i-150 g ushizi ocutshungulwayo esiqandisini ngaphandle kwezithasiselo bese uyigaya ku-grater. Kancane ngangokunokwenzeka, sinquma amaqanda ama-2 abilisiwe kanye nekhukhamba elincane elisha, ngemva kwalokho sikhipha uketshezi okweqile kuwo. Sika kahle izimpaphe zika-anyanisi eziluhlaza ezingu-5-6. Hlanganisa zonke izithako futhi uhlanganise kahle. Sixova isibindi se-cod sibe yi-homogeneous mass.
Sithatha ama-tartlets enziwe ngomumo, sigcwalise ngokugxusha bese simboza ngesibindi se-cod phezulu. Ukuhlobisa phakathi nendawo ngenani elincane le-tomato sauce. Ngokusho kwesimiso esifanayo, yenza amanye ama-tartlets futhi usebenze ngoqwembe olukhulu.
Ama-scallops entokozweni ekhilimu
UJulienne osebenza kuma-cocotnits uhlala ebukeka emuhle. Ngemenyu kaNcibijane, sizoyilungiselela kusuka ku-scallops ye-TM "Maguro". Ziye zagcina ukwakheka kwazo okunwebekayo, kanye nokunambitheka kwasekuqaleni okuthambile nephunga elimnandi. Ngakho-ke uJulien uthembisa ukuthi ngeke nje acwengwe, kodwa futhi abe muhle.
Ncibilikisa u-80 g webhotela epanini lokuthosa, gazinga u-anyanisi emasongweni aphelele. Faka ingcosana kasawoti kanye ne-1 tsp ushukela, gcina u-anyanisi ekushiseni okuphansi kuze kube umbala we-caramel. Sibamba izindandatho nge-spoon slotted bese sivumela ama-scallops angu-15-20 ancibilikisiwe imizuzwana engu-30-40 lapha. Kwesinye i-pan yokuthosa, ncibilikisa enye i-30 g yebhotela, gazinga 1 tbsp kafulawa. Thela ku-200 ml ukhilimu, ubeke usawoti, upelepele omnyama kanye ne-nutmeg futhi, uvuselela njalo, upheke i-sauce ewugqinsi.
Sifaka ama-scallops phansi kwama-cocotnits, sithele isoso, sibeke izindandatho zika-anyanisi e-caramelized phezulu bese sifafaza i-parmesan egayiwe kakhulu. Siwafaka kuhhavini ku-200 ° C imizuzu engu-20. Qiniseka ukuthi uphakela u-julienne we-scallops kuma-cocotnits noma kumapani okubhaka, ukuze izivakashi zijabulele umbono ohehayo kanye nephunga elimnandi elingenakuqhathaniswa.
Iziqhumane ku-bruschetta
Esikhundleni samasemishi avamile, ungalungisa ama-bruschettas obuciko kakhulu. I-Salmon pate TM “Maguro” izongeza okwangempela kubo. Ilungiselelwe kusuka ku-fillet yemvelo ye-salmon e-pink fresh ngokufaka usawoti, i-paprika, i-allspice kanye nopelepele omnyama. Ngakho-ke, ukunambitheka kwe-pate kucebile kakhulu, ngamanothi okubabayo alula. Futhi ngenxa yokwakheka kwepulasitiki okuthambile, icishe incibilike olimini.
Sika i-baguette ibe yizicucu ezincane, uhlikihle nge-garlic bese ufafaza ngamafutha omnqumo. Gcoba i-toast ibe yi-crisp epanini elomile lokuthosa bese ugcoba kakhulu nge-salmon pate. Ukuhlobisa phezulu ngesigamu sikatamatisi omisiwe, amantongomane kaphayini namaqabunga e-arugula. Ama-bruschetta anemibala, acishe afane nokubingelela kukaNcibijane, ngeke asale ngaphandle kokunaka izivakashi.
Njengoba ubona, ngeke kuthathe umzamo omkhulu ukuguqula izitsha zemikhosi zibe yingxenye yomhlobiso wetafula. Konke okudingekayo kulokhu okuncane komcabango wakho kanye nemikhiqizo evela kumugqa womkhiqizo we-TM "Maguro". Lapha uzothola ukudla kwasolwandle kwemvelo kuphela, okugcine ukunambitheka kwakho okuhle kanye nezimfanelo zokondleka kwakho ngenxa yeqhwa lokushaqeka. Ngabo, noma yimiphi imibono yakho izophumelela ekukhazimuleni, futhi isidlo sakusihlwa sikaNcibijane esiphakwe ngobuciko sizokwenza izivakashi zijabule ngokujulile.