Okuqukethwe
Isidlo sakusihlwa sikaNcibijane asipheli ngaphandle kwamasaladi. Ukuhlonipha amasiko, unyaka nonyaka sibeka etafuleni i-olivier evamile futhi ethandekayo, i-herring ngaphansi kwejazi loboya noma "Mimosa". Ngesikhathi esifanayo, silwela ukumangaza izivakashi zethu ngokuthile okusha nokungalindelekile. Sinikeza ukuhlukanisa imenyu yemikhosi ngokungeza amasaladi amnandi anokunambitheka kolwandle kuwo. Ochwepheshe bomkhiqizo we-TM "Maguro" babelana ngezindlela zokupheka ezithakazelisayo nezicashile zokupheka.
Ilukuluku lase-Italy
I-tuna ingaba isengezo se-organic ku-pasta! Ikakhulukazi uma kuyi-fillet ye-tuna yemvelo ye-TM "Maguro". Embizeni yengilazi uzothola izingcezu ezinkulu ezikhangayo zombala ophinki ophaphathekile onephunga elicashile kanye nokunambitheka okumnandi. Lesi yisithako esenziwe ngomumo sesaladi, okungekho okunye okudingeka kwenziwe. Kusele kuphela ukuqhamuka nefomu elithokozisayo lokuhambisa.
Khipha uketshezi ku-tuna can, usike i-fillet enesisindo esingama-200 g ube yizingcezu ezincane. Ngendlela efanayo, sinquma isiqu se-celery. Bilisa i-pasta kuze kube yi-al dente. Ngokwehlukana, hlanganisa 2 tbsp. l. amafutha e-olive, 1 tsp. apple cider uviniga, 0.5 tsp. i-lemon zest, usawoti kanye nopelepele ukunambitha. Hlanganisa izingcezu ze-tuna nesilimo esidliwayo esinamagatsha anamanzi nge-pasta ne-sauce, uwabeke emapuletini, uhlobise ngamaqabunga e-basil. Isaladi kule nguqulo izonqoba ngisho nama-jaded gourmets.
Ukotapeya ngokumangala
Isaladi ene-tuna ezikebheni zikakwatapheya izoba umhlobiso wangempela futhi omnandi wetafula loNyaka Omusha. Isithako sayo esiyinhloko yi-salad tuna TM "Maguro". Yenziwe nge-tuna fillet yemvelo ngokungezwa kwamanzi okuphuza nosawoti kuphela - azikho izingxenye zokwenziwa ekubunjweni kwayo. Yingakho ukunambitheka kwezinhlanzi kucebile.
Khipha uketshezi ethini le-tuna, dlulisela i-pulp endishini. Sipheka amaqanda ama-2 abilisiwe, siwacwecwe egobolondweni, uwagaye ku-grater, engeza utamatisi oqoshiwe kanye nommbila okheniwe. Hlanganisa konke nge-tuna, usawoti kanye nopelepele, inkathi ngejusi yesigamu selamula kanye ne-2 tsp Dijon lwesinaphi. Ukuze uthole ukunambitheka okugqamile, faka imbewu ye-cumin nembewu yesesame.
Sisika ama-avokhado ama-2 avuthiwe ngesigamu, asuse amathambo, asuse ngokucophelela uginindela ngesipuni ukwenza izikebhe ezizinzile. I-pulp nayo ingachotshozwa futhi ingezwe ekugcwaliseni nge-tuna. Sifaka izikebhe ze-avocado ngayo bese siyihlobisa ngamaqabunga aluhlaza.
Ukuthuthuka kwe-Puff
Iyini imenyu kaNcibijane ngaphandle kwamasaladi we-puff? Sinikeza ukumangala izivakashi ngesaladi ene-cod yesibindi TM "Maguro". Lesi isibindi semvelo sekhwalithi ephezulu kakhulu esinokunambitheka okuthambile okuvumelanayo ngaphandle kokubaba nokuncane. Igcinwa emafutheni ayo emvelo, ancibilika ngesikhathi sokukhiqiza futhi anikeze ukunambitheka okujulile.
Sika kahle ama-olives angu-8-10 anemigodi kanye nama-basil sprigs angu-5-6. Sidlula ama-2-3 ama-clove kagalikhi emshinini wokunyathelisa. Hlanganisa konke nge-200 g ye-cream ushizi. Sibilisa amaqanda ama-4 abilisiwe kanzima, izaqathe, sisuse igobolondo emaqandeni. I-yolk eyodwa ishiywe ukuhlobisa, okunye kuchotshozwa kanye nezaqathe ku-grater futhi kuhlanganiswe no-2 tbsp.l. imayonnaise. Hlanganisa isibindi se-cod ngemfoloko sibe yi-homogeneous mass.
Sifaka indandatho yokubumba epuletini yokukhonza bese siqoqa isaladi. Isendlalelo sokuqala ukhilimu kakhilimu oneminqumo namakhambi, owesibili yi-cod isibindi, owesithathu uqobekile amaqanda ngoqathe, owesine ukhilimu ushizi futhi. Fafaza isaladi nge-yolk crumbled, susa indandatho yokubumba, uhlobise isaladi nge-red caviar noma amakhambi.
I-Salmon enamanothi amnandi
Isaladi ene-salmon fillet TM "Maguro" ngokuqinisekile izoba okuvelele kwetafula lemikhosi. Phela, i-fillet yenziwe ngezinhlanzi ezisezingeni eliphezulu kakhulu, ezibekwe ngaphansi kweqhwa lokushaqeka endaweni yokubamba. Yingakho i-fillet igcine i-juiciness, i-elasticity kanye nokunambitheka okuhle kakhulu.
Ubilise u-400 g werayisi elide lokusanhlamvu kuze kube yi-al dente. Amaqanda ama-4 abilisiwe kanzima, susa igobolondo, usike nge-cube encane. Sika u-anyanisi omncane onsomi ube yikhiyubhu enosayizi ofanayo. Sika zibe tincetu ezinkulu 400 g of salmon fillet, deda ngosawoti kanye pepper, shiya imizuzu engu-15. Bese u-brown izingcezu zezinhlanzi emafutheni emifino kuze kube nsundu yegolide. Sika i-200 g ye-ananas ekheniwe ibe yizicucu.
Hlanganisa zonke izithako endishini yesaladi, uthele u-200 g we-peas eluhlaza, usawoti kanye nopelepele ukunambitha, inkathi ngamafutha omnqumo. Khonza isaladi ezitsheni zekhilimu noma izibuko ezibanzi, ezihlotshiswe ngocezu lukalamula, iminqumo yonke kanye ne-basil entsha.
Okwakudala kunguqulo entsha
“UCaesar” onezimfanzi uzoba yisimenywa esamukelekayo etafuleni loNyaka Omusha. Into esemqoka ukuyipheka ngeMagadan shrimp TM "Maguro". Le yimfanzi yangempela yasenyakatho egobolondweni leqhwa elincanyana, ngenxa yokuthi igcine ukunambitheka kwayo okuyingqayizivele nobumnandi bayo. Ngaphezu kwalokho, isivele iphekwe kusetshenziswa ubuchwepheshe obukhethekile ngemuva nje kokubanjwa, ngakho-ke kwanele ukuthi uyihlanze futhi uyihlanze kumagobolondo.
Silungiselela ama-400 ama-shrimp esaladi, sinqume izingxenye ezingu-2-3, sifafaze ijusi lemon. Sika 200 g utamatisi we-cherry ube yikota. Manje masenze isoso. Sehlisa amaqanda ama-2 emanzini abilayo ngomzuzu. Gcoba i-clove yegalikhi nge-0.5 tsp kasawoti kanye ne-pinch of black pepper. Engeza i-tsp engu-1 yesinaphi esimnandi, i-70 ml yamafutha omnqumo, amaqanda angu-2, ijusi yesigamu selamula bese ushaya i-sauce nge-mixer kuze kube bushelelezi.
Sika ama-crust kusuka ezi-3 tincetu zesinkwa, usike imvuthu ibe ama-cubes. Afafaze ngamakhambi e-Provencal bese uwafafaza ngamafutha omnqumo, ubhake imizuzu engu-7-10 kuhhavini ngo-180 ° C. Sidabula amaqabunga eletisice ye-iceberg, simboze isidlo, sisakaze izingcezu ze-shrimp ne-cherry. Thela i-sauce phezu kwesaladi, ufafaze i-parmesan egayiwe, uhlobise ngama-crackers.
Kulula ukwakha isimo semikhosi etafuleni loNyaka Omusha - lungisa amasaladi woqobo ngesitayela se-nautical. Konke okudingekayo kulokhu, uzothola kumugqa womkhiqizo we-TM "Maguro". Izibiliboco zasolwandle nezinhlanzi zenziwa kuphela ngezinto zokusetshenziswa zemvelo futhi zihlangabezana nezindinganiso ezisezingeni eliphakeme kakhulu. Ngakho-ke, noma yimaphi amasaladi akho azoba mnandi ngokwedlulele futhi azokwenza umbono ongacimeki kuzivakashi.