Umlando wokuguqulwa kwe-vanilla ibe enye yezinongo ezinuka kakhulu zokudla kwesimanje usukela ngesikhathi u-Hernando Cortes ehlula ama-Aztec ekuqaleni kwawo-1500s. Kukholakala ukuthi wabuyela e-Europe ne-stash egcwele i-vanilla, ehlose ukuyithengisa njengokunethezeka kwangaphandle. Ekuqaleni kwawo-1800, amaFulentshi aqala ukutshala lesi sitshalo eMadagascar. Izwe liseyinkampani enkulu kabhontshisi we-vanilla emhlabeni. Iminyaka eminingi, i-vanilla yayingase ifakwe impova uhlobo oluthile lwezinyosi kuphela, kodwa ngasekupheleni kwekhulu le-19, izazi zezitshalo zakha indlela yokuthulisa ngesandla lesi sinongo esimnandi. I-vanilla iqukethe ama-antioxidants angaphezu kuka-200, okwenza kube amandla angempela ekulweni nama-radicals mahhala emzimbeni. Ngokunciphisa umsebenzi wama-radicals mahhala, ukuvuvukala okungapheli kanye nengozi yezifo ezimbi kakhulu kuyancipha. Kulokhu, i-vanilla ingasetshenziswa ngezindlela ezimbili: ngaphakathi nangaphandle. Engeza i-vanilla ekhishwe ezithelweni ze-smoothies, ubisi lwe-almond olwenziwe ekhaya, noma u-ayisikhilimu oluhlaza. Ukuze uthole umphumela wangaphandle, engeza amaconsi ambalwa amafutha abalulekile e-vanilla kukhilimu noma i-lotion. I-vanilla isiza ukunciphisa inkinga yezinduna, amakhanda amnyama futhi iphinde iqede ukusha. I-vanilla iyingxenye yeqembu lama-vanilloid compounds. Kuyathakazelisa ukuthi i-capsaicin, ikhemikhali edala ukuzwa okuvuthayo emlonyeni okuvela kupelepele oshisayo, nayo iyi-vanilloid. Ucwaningo selukhombisile ukuthi i-capsaicin iyisithako esinamandla sokulwa nokuvuvukala futhi esidambisa izinhlungu.
2022-11-11