Amajikijolo

Amajikijolo abhekwa njengamanye amajikijolo anempilo kakhulu. Ngaphezu kwezindawo zayo ezihlukile zokuphulukisa, inokunambitheka okuhle kakhulu, yingakho abantu bekufaka kososo, izimpahla ezibhakiwe, izitsha zenyama, kanye nophudingi. Kodwa-ke, ukuthola amajikijolo avuthwe kahle akulula ngoba isitshalo sinokukhula okukhethekile nokutshala i-algorithm. Cabanga ukuthi ayini amajikijolo, izinzuzo nokulimala kwamajikijolo, ukuthi ungawatshala kanjani futhi uwanakekele, kanye nezindlela zokupheka eziningana eziwusizo kuzo zonke izikhathi.

Yini iblackberry

Nakulokhu, i-blackberry iberry, i-subgenus yohlobo lweRubus, umndeni wakwaPink. Ngaphandle ifana nohlobo lwamajikijolo. Ihluka ngombala ocebile omnyama noma omnyama-indawo yokudabuka - iMelika. Amajikijolo anokunambitheka okumnandi, anamanzi anephunga elimnandi. Iqala ukuqhakaza entwasahlobo. Isetshenziswa kabanzi ekuphekeni futhi inezinto eziningi eziwusizo. Abantu benza uju olumnandi ngaleli berry.

Incazelo yesitshalo:

• I-semi-shrub. Ubude 2-5 m.
• Iqala kungakapheli iminyaka emibili. Ngonyaka wokuqala, amahlumela akhula, efihlekile akha, kanti kowesibili - ukuthela. Izinhlobo ezilungisiwe zithela izithelo ngonyaka wokuqala.
• Isiqu siluhlaza futhi simbozwe ngameva. Uma ucabanga ngezinhlobonhlobo zamajikijolo, ingahle ibe nombala onsomi.
• Ukudubula okuqondile, ukukhula okuqinile. Endle, abakhethi ngezimo.
• Amahlumela amancane aluhlaza okotshani. Amaqabunga amnyama, anamaqabunga ama-3, 5, noma ama-7.
• Izimbali ziqala ngoJuni. Izimbali zinkulu futhi zinamacembe amaningi. Umbala umhlophe noma upinki okhanyayo onama-sepals aluhlaza.
• Izithelo yi-polystyrene ekhula ndawonye. Ngamazwi alula, abizwa ngokuthi amajikijolo. Umbala uphephuli, umnyama, ubomvu, umhlophe, uphuzi omnyama. Ukuqhakaza okuluhlaza okwesibhakabhaka kungaba khona. Uginindela ongaphakathi kokuvuthwa unamanzi amaningi, uthambile. Ukunambitheka kwesici kumnandi futhi kumuncu.
• Ukutshala kufanele kwenziwe kusetshenziswa izithombo zonyaka ezenziwe umhlabathi wezimpande. Ukukhiqizwa kwenziwa ngembewu, izinqubo zezimpande, kanye nokusika.

Iningi labantu lazi ngaleli berry kuphela ngenxa yokunambitheka kwalo okumnandi nombala ongajwayelekile. Kepha amajikijolo anezinzuzo eziningi zezempilo futhi enza ukwengeza okuhle engadini yakho.

Ukwakhiwa kwe-Blackberry

Ukwakhiwa kwama-Chemical:

• i-potassium;
• i-magnesium;
• i-calcium;
• i-manganese;
• ithusi;
• amavithamini C, K, B6, B2, B1, B4, A;
• i-sodium;
• i-phosphorus;
• i-zinc;
• iron
• i-selenium.

Ngenxa yalokhu kuqanjwa, umkhiqizo uyelashwa futhi unenzuzo emzimbeni.

Okuqukethwe kwekhalori ngamajikijolo

Ukubalwa kwenani lokudla okunempilo ngama-100 g amajikijolo:

• Okuqukethwe kwekhalori kwamajikijolo - 43 kcal;
• amaprotheni - 1.4 g;
• ama-carbohydrate - 4.3 g;
• amafutha - 0.5 g.

Ekugcineni, uma sinikezwa lolu lwazi, singaphetha ngokuthi amajikijolo angumkhiqizo wekhalori eliphansi.

Izinhlobo ze-Blackberry

Okokuqala, abantu bahlukanisa isitshalo ngokuya ngesakhiwo sehlathi:

AmaBlackberry anomjikelezo weminyaka emibili wokuthuthuka. Izinhlobonhlobo zokutshala kufanele zikhethwe, kucatshangelwa isimo sezulu sesifunda.

Izinhlobo ezingamelana nesithwathwa nencazelo emfushane:

1. I-Agave. Izinhlobo ezindala zamajikijolo ezihlala zifunwa njalo. Kuze kufike ku-10 kg wokuvuna kungenzeka ukuthi kuthathwe esihlahleni esisodwa. Isisindo seberry elilodwa cishe singama-5 g Imnandi futhi inamanzi, ivuthwe ngokuphelele maphakathi no-Agasti. Isikhathi sokuhluma iminyaka eyi-15. Bangakwazi ukumelana nesithwathwa size sifike ku -40 degrees, ngakho-ke ayikho indawo yokukhosela edingekayo ebusika. Ikhula emthunzini naselangeni.
2. I-Polar. Uhlobo lwensimu oluvamile olungenameva. Uyehluka ngezithelo ezinkulu, zokuqala. Kusuka esihlahleni, 5-6 kg wesivuno. Amajikijolo anesisindo esingaba ngu-10 g. Limnandi futhi liqala ukuvuthwa ekuqaleni kukaJulayi. Melana nesithwathwa size sifike ku -30 degrees. Iziqu ziqondile, kuze kufike ku-2.5 m. Kungasiza uma uwutshalile endaweni enelanga.
3. Natchez. Izinhlobonhlobo zokuvuthwa kwasekuqaleni nezithelo ezinkulu. Isihlahlana ngasinye singavunwa kuze kufike kuma-20 kg. Ijikijolo elilodwa linesisindo esingu-10-12 g. Imnandi kakhulu futhi ivuthwe maphakathi noJuni. Bathela izithelo ezinsukwini ezingama-30-40. Amahlumela amade - angafika kumamitha amathathu. Ebusika, kuyadingeka ukumbozwa nge-agro fiber. Lapho utshala, ibanga phakathi kwezihlahla kufanele okungenani libe yi-3 m.
4. Ouachita. Izithelo zikhulu - 7-8 g. Isihlahla esisodwa sikhiqiza kufika ku-30 ​​kg. Ukunambitheka kungokoqobo, kukhulu. Amajikijolo avuthwa ngoJuni. Izithelo zihlala izinyanga ezimbili. Ikhule ku-trellis. Lesi sitshalo simelana nezinambuzane nezifo. Imelana nesithwathwa kuze kufike - 2 degrees.
5. UChester. Izinhlobo ezindala nezithandwayo zamajikijolo amakhulu anezithelo ezinkulu. Isihlahlana sizobeletha kufika ku-20 kg wokuvuna. Amajikijolo amnandi futhi anomuncu, anesisindo esingu-5-8 g. Ukuvuthwa kuqala ekupheleni kukaJulayi. Indawo yokuhlala izodingeka ebusika. Akukuhle ukutshala ezindaweni ezinomthunzi nezimanzi.

Izinhlobo ezingeziwe

• I-Satin Emnyama. Isikhathi sokuvuthwa simaphakathi — ukukhiqiza kusuka esihlahleni esisodwa - kuze kufike ku-15 kg. Amajikijolo anesisindo esingu-5-6 g, nembewu enkulu. Ukunambitheka kumnandi futhi kumuncu. Qeda ekupheleni kukaJulayi. Iziqu zinzima. Imelana nesithwathwa kuze kufike ku -22ºС.
• ULoch Tei. Izinhlobonhlobo ezinesithelo esikhulu, ziyamelana namakhaza. Isikhathi sokuvuthwa esimaphakathi. Isihlahla ngasinye sithela izithelo ezifika ku-12 kg wesivuno. Amajikijolo anesisindo esingu-5-7 g. Nambitha okumnandi nokumuncu, okufana nokwasendle. Ukuvuthwa kuqala ngoJulayi. Amahlumela angaba ngu-5 m ubude, ngakho-ke udinga ama-trellises.

Ezinye izinhlobo eziningi

• UKiova. Izinhlobonhlobo ezinamajikijolo amakhulu. Ukukhiqiza kungaphezu kwama-30 kg kusuka esihlahleni ngasinye. Ubunzima berry elilodwa ngu-25 g. Lezi izithelo ezinkulu futhi ezimnandi. Ukuphakama kwamahlumela kungafika kumamitha amabili; badinga ukwesekwa. Imelana nesithwathwa size sifike ku -2 degrees.
• I-Columbia Star. Uhlobo olusha olungenameva, imvamisa ukuthi luvuthwe kusenesikhathi. Amajikijolo anomumo omude, anesisindo esifinyelela ku-15 g. Ukuvuthwa kuqala ngoJuni. Izihlahla ezinwabuzelayo zidubula zifike ku-5 m. Melana nesithwathwa size sifike ku -14 degrees ukuze kudingeke indawo yokuhlala. Isikhathi eside, izithelo zigcina ukubukeka kwazo.
• Chachanska Bestrna. Isikhathi sokuvuthwa siqala kusenesikhathi. Ukukhiqiza kusuka ku-shrub eyodwa kufika ku-15 kg. Amajikijolo amnandi, amnandi, futhi anomuncu, anesisindo esifinyelela ku-14 g. Ukuvuthwa kuqala ngoJuni. Idubula ize ifike ku-3.5 m ubude futhi idinga ukwesekwa-Ukumelana nesithwathwa - kufika ku-26º.
• UDoyle. Enye yezinhlobo ezinhle kakhulu. Uyehluka kwisivuno esiphezulu - cishe amabhakede ayi-7 okuvunwa, ongawathola esihlahleni esisodwa. Leli berry linesisindo esingu-10 g. Ukunambitheka kumnandi futhi kumuncu, okwangempela. Phinda uvuthwe maphakathi no-Agasti. Izihlahlana ziqondile, ubude bamahlumela bufinyelela ku-6 m. I-trellis izodingeka. Kulula ukubekezelela isomiso.

Futhi okunye okune

1. UValdo. Isikhathi sokuvuthwa simaphakathi. Isihlahla esisodwa singavuna kuze kufike ku-17 kg. Isisindo seberry elilodwa lingu-6-7 g. Ukunambitheka kumnandi, kumnandi. Buya ngoJulayi. Ubude bamahlumela abukho ngaphezu kwamamitha amabili, ngakho-ke akukho ukusekelwa okudingekayo. Ukumelana nesithwathwa okumaphakathi indawo yokukhosela ebusika iyadingeka.
2. ULoch Ness. Ukuvuthwa ngemuva kwesikhathi - maphakathi no-Agasti. Ukukhiqiza kufika kuma-25 kg ehlathini ngalinye. Izithelo zimnandi, zinobumuncu besici. Isisindo esifinyelela ku-8 g. Iziqu zikhula zifike ku-4 m, ngakho-ke ukwesekwa kuyadingeka.
3. I-Oregon Thornless. Izinhlobo ezinwabuzelayo zamajikijolo, ukuvuthwa sekwedlule isikhathi. Isivuno esimaphakathi - kufika ku-10 kg ehlathini ngalinye. Ukunambitheka kumnandi futhi kumuncu-kukhulu kuze kufike ku-8 g. Kudubula ama-4 m ubude. I-trellis kuzodingeka ukuthi isetshenziselwe ukulima. Imelana nesithwathwa size sifike ku -30 degrees. Kuhle ukuyisebenzisa ekwakhiweni kwengadi.
4. Ukusetshenziswa. Izinhlobonhlobo ezimnandi kakhulu futhi ezingapheli. Isivuno esiphansi - kufika ku-3 kg ngehlahla ngalinye — isisindo size sifike ku-7 g. Ukuvuthwa kuqala ngoJulayi. Ukumelana nesithwathwa kuze kufike ku- -13º, udinga indawo yokukhosela. I-dessert inambitheka kamnandi kakhulu. Akubangeli ukudabuka.

Izinhlobo ezilungisiwe:

• Inkululeko. Ayinawo ameva. Isivuno siphezulu. Amajikijolo makhulu aze afike kuma-20 g. Ukuvuthwa kuqala maphakathi noJuni. Ukuvuthwa kwesibili ngo-Agasti. Iziqu zifinyelela ku-2 m; akukho ukwesekwa okudingekayo. Indawo yokuhlala izodingeka ebusika.
• Umlingo Omnyama. Iziqu ezinameva. Isihlahla esisodwa singavunwa kusuka ku-5 kg ​​wesitshalo. Ukunambitheka kumnandi, isisindo sejikijolo esisodwa sifinyelela ku-10 g. Qeda ekupheleni kukaJuni.
• URuben. Izinhlobonhlobo ezilungisiwe ezinezithelo ezinkulu. Iziqu zinezinsipho. Ukukhiqiza kusuka ku-5-6 kg ngehlahla ngalinye. Ukunambitheka kumnandi, kumnandi. Isisindo esilinganisiwe samajikijolo cishe singu-10 g. Ukuvuthwa kuqala ekupheleni kuka-Agasti.

Ekuphetheni, lolu lwazi luzosiza abalimi bakhethe izinhlobonhlobo zamajikijolo azotshalwa esifundeni esithile.

Ukutshala amajikijolo

Ngaphambi kokutshala amajikijolo, kufanele ufunde le nqubo. Izithombo zitshalwa kulandela izimo zezulu zesifunda esithile. Enyakatho nasentshonalanga yezwe, ukutshala kwenziwa kahle entwasahlobo. Ngalesi sikhathi, ukutshala kwenziwa kuze kuvele izinso. Kungasiza uma usebenzisa izithombo zaminyaka yonke, ezinesistimu yezimpande ezithuthuke ngokwanele. Zineziqu esisodwa noma ezimbili ezinobubanzi obungu-0.5 cm.

Kufanele uqale ulungise umhlabathi. Ngemuva kwalokho, kufanele wenze ukulima okujulile kwe-seedbed. Abantu batshala izithombo emiseleni noma emigodini ngokujula okungama-30 cm. Izimpande zingahamba ngezindlela ezahlukahlukene, bese udinga ukuzimboza ngomhlaba ukuze isisekelo sesiqu sibe ngamasentimitha amaningana ngaphansi kobuso besiza esiyinhloko. Inhlabathi ezungezile idinga amanzi amaningi - cishe amalitha ayi-6 isitshalo ngasinye. Ngemuva kwalokho kungasiza uma ugoqa izimbobo nge-peat noma umquba. Uma isimo sezulu somile ngalesi sikhathi, kufanele uvame ukunisela ukuze inhlabathi ihlale imanzi.

Isikhathi sokutshala

Ukutshala amajikijolo kunzima, ukuze abalimi abangenalwazi babe nemibuzo eminingi. Kodwa izithelo ziphilile kakhulu futhi zimnandi futhi kufanele uzinake. Ukutshala okulungile kusenhlabathini evulekile entwasahlobo, ngo-Ephreli-Meyi. Ukutshala ekwindla akusebenzi kahle. Amajikijolo akhula kahle ezindaweni ezinelanga, avikelekile emoyeni - angalimaza izithelo namahlamvu. Ngenxa yalokhu, lokhu kuzothinta kabi impova.

Ukukhethwa kwesayithi kubalulekile. Okokuqala, indawo engalingani entshonalanga noma eningizimu ilungele ukutshalwa. Okwesibili, lokhu kuzosiza ukuvikela izihlahlana emimoyeni yasempumalanga nasenyakatho. Umhlabathi ungaba yisihlabathi esijiyile, kepha kungcono ukhethe inhlabathi enomoya, evulekile, ecebile enezakhi. I-asidi yomhlaba - i-pH 6. Ukutshala enhlabathini enamakhalali kuzodala ukushoda kwe-magnesium nensimbi ehlathini. Ububanzi phakathi kwezihlahla buyi-2-2.5 m.

Ngaphambi kokutshala, kufanele uqale ukulungisa inhlabathi ekwindla. Susa ukhula emhlabathini, ubhubhise ama-microorganisms we-pathogenic, futhi uphathe izinambuzane. Uma inhlabathi yensimu icutshungulwa njalo ngezimvume, ayidingeki ngqo ukutshala amajikijolo. Ngaphandle kwalokho, lesi sitshalo siqala ukukhula kwamahlamvu asebenzayo. Lokhu kuthinta kabi ukuthela.

Ukunakekelwa kwe-Blackberry

Ngakho-ke, esivandeni, kufanele uchele njalo lawa majikijolo, ukhulule ubuso bomhlaba, ususe ukhula, uthene futhi uvundise. Ngokuvikela izifo nezinambuzane, ungabaphatha ngamalungiselelo akhethekile?

I-Trellises ingcono ukufakwa entwasahlobo. Ngemuva kwalokho, ngosizo lwe-twine, iziqu ezithela izithelo ziboshelwa kubo. Amahlumela amancane awadingi i-garter. Kulula ngokwanele ukuqondisa. Kepha kubalulekile ukuqapha lokhu njalo. Ngaphandle kwalokho, ukukhula okuyisiphithiphithi kuzokwenzeka.

Izinhlobo ezikhula ziqonde azitheli izithelo ngonyaka wokuqala. Ukuze uthole izithelo ngonyaka, kubalulekile ukusika iziqongo cishe nge-10 cm. Ukunisela ezinyangeni ezimbili zokuqala emva kokutshala kufanele kube njalo, ikakhulukazi ngesikhathi sesomiso. Amanzi angaba umpompi noma amanzi emvula. Akuvunyelwe nhlobo ukusebenzisa amanzi emithombo. Amanzi phambilini abekwe elangeni izinsuku ezimbalwa.

Amathiphu wokuvuna

Ungathola isivuno esicebile kuphela ngokunakekelwa okuqhubekayo kwenhlabathi. Kungcono ukutshala izitshalo ezilandelanayo phakathi kwezihlahla. Ukhula ngokushesha lapho kuvela ukhula. Khulula inhlabathi phakathi kwemigqa izikhathi ezi-5-6 ngonyaka, kuze kufike ku-12 cm ukujula. Khulula inhlabathi ezungeze isihlahla ngemfologo yotshani ibe ngamasentimitha ayi-8, izikhathi ezi-2-3 ngenkathi yokukhula. Unganciphisa futhi ukhula uma inhlabathi evulekile imbozwe ngamaqabunga omile noma i-sawdust.

Ngesikhathi sokuvuthwa kwamajikijolo, i-shrub kufanele ibe nomthunzi ovela emisebeni yelanga. Amajikijolo ashiswe yilanga alahlekelwa yisethulo sawo, futhi izinga lawo liyancipha. Ngale njongo, ungasebenzisa i-mesh ekhethekile yokufiphaza.

Ukusakazwa kwe-Blackberry

Lesi sitshalo singasakazwa entwasahlobo, ebusika noma ehlobo. Ukusetshenziswa kwe-basal inzalo ye-basal, ukusika noma ukuhlukanisa isihlahla, ukuze ungene - izingqimba eziqondile, ze-apical.

• Ukukhiqizwa kabusha ngamahlumela e-apical. Entwasahlobo, khetha isiqu sokweluka bese usigoba emhlabathini. Isihloko sifakwa ngenani elincane lomhlabathi. Ngemuva kwesikhathi esifushane, kuvela izimpande, kuhlume amahlumela amasha emhlabathini. Bese ubahlukanisa nesihlahla sabazali. Le ndlela ibhekwa njengelula kunazo zonke.
• Ukukhiqizwa kabusha ngezendlalelo eziqondile. Amahlumela agobile ebusweni bomhlabathi. Zimbozwe inhlabathi kubude bawo bonke. Ngenxa yalokho, izihlahla eziningana zikhula. Uma lokhu kwenzeka, ihlumela liyasikwa phakathi kwabo. Iziqu ezincane zikulungele ukufakelwa endaweni ehlala njalo. Kunconyelwe ukusetshenziswa entwasahlobo.
• Ukukhiqizwa kabusha kwezimpande. Izitshalo ze-shrub zilula ukusabalalisa ngale ndlela. Inzalo ikhula minyaka yonke eduze kwesihlahla. Kepha kungasetshenziselwa ukufakelwa kuphela lezo ezinokuphakama okungaphezu kuka-10 cm. Kungcono ukwenza leli bhizinisi ngoMeyi noma ngoJuni.

Ezinye izindlela zokukhiqiza nazo zinhle ukusebenzisa: ukusika izimpande, imbewu, izingqimba zomoya. Kepha azisebenzi kahle futhi zinzima. Ngakho-ke, kufanele usebenzise izindlela ezingenhla.

Ungayikhetha kanjani i-blackberry

Ngenkathi uthenga amajikijolo, kufanele unake amaphuzu alandelayo:

• Izithelo zimnyama, zomile, ziqinile. Lokhu kuwuphawu lokuthi zivuthiwe kepha azivuthwanga ngokweqile.
• Ama-ponytails akufanele abekhona. Ngaphandle kwalokho, amajikijolo asheshe kakhulu, futhi abengenaso isikhathi sokumunca wonke amavithamini adingekayo.
• Iphunga kufanele likhanye futhi limnandi. Uma kunuka kamuncu, lokhu kuyisibonakaliso sokuthi ukudla konakele.
• Amajikijolo kufanele abe ngosayizi ofanayo.
• Iziqukathi zamajikijolo zihlanzekile, azinakho ukungcola namabala.
• Awukwazi ukuthenga izithelo uma zinesikhunta.

Ukuze amajikijolo amnandi agcinwe isikhathi eside, kufanele agcinwe esiqandisini ngemuva kokuwathenga. Kungasiza uma uwageza kuphela ngaphambi kokuwasebenzisa.

Ungagcina kanjani amajikijolo

Lolu hlobo lwamajikijolo lunamanzi amaningi futhi lithambile. Amajikijolo amasha angahlala esiqandisini izinsuku ezifika kwezine. Kungathatha isikhathi eside, kepha bazolahlekelwa ukwakheka kwabo futhi baqale ukubumba. Ukugcina esiqandisini, kufanele ulandele lezi zincomo:

• ungawagezi amajikijolo;
• beka izithelo esitsheni sokugcina kusendlalelo esisodwa;
• beka i-napkin ezansi kwesitsha noma ugqoko ukuze ususe umswakama omningi.

Uma isitsha sitholakala esiqandisini, lapho izinga lokushisa lingaphakeme kune-0 degrees, khona-ke leli berry lingashiywa lapho isikhathi esingangesonto. Amajikijolo amnyama acubuziwe noshukela angagcinwa kuze kube amasonto ama-3, futhi ngasikhathi sinye, azogcina ukunambitheka kwawo nezakhiwo eziwusizo.

Kubalulekile ukucabangela ukuthi uma ukhetha amajikijolo angavuthiwe, azohlala enjalo. Ngakho-ke, kufanele ukhethe izithelo ezivuthiwe kuphela. Imithetho yokulungiselela amajikijolo okugcina:

• kuhlanzekile emagatsheni, emaqabunga, ezinambuzane;
• khetha amajikijolo anezimpawu zesikhunta futhi uthambe kakhulu;
• unqume imigwaqo yamahhashi;
• wendlale ithawula lephepha ukuze womile.

Ukuqandisa nokumisa

Izithelo zingafriziwa noma zomiswe, kuhle ukuzisebenzisela ukonga. Ukuqandisa kuhlala kuyindlela engcono kakhulu. Ngale ndlela, ungagcina umkhiqizo ophulukisayo nezakhiwo zawo. Ukwenza lokhu, sebenzisa izindlela ezimbili:

• Ukubanda okusheshayo. Ukuhlelwa Kwamajikijolo endaweni ehlanzekile kusendlalelo esisodwa. Dlulisela ebhodini lokusebenzela noma lokusika kanye nendawo efrijini. Ngemuva kwehora, uthele umkhiqizo ezitsheni noma ezikhwameni ezikhethekile. Ngale ndlela, amajikijolo awahlanganisi ndawonye, ​​futhi kulula ukuthela inani elifanele.
• Isitoreji ngaphandle kokubandiswa kwangaphambili. Hlela amajikijolo emasakeni amancane avaliwe. Kepha ngokuzayo, kuzofanele ukhiphe sonke isikhwama ukuze uthole amajikijolo.

Umkhiqizo ungaphepha efrijini isikhathi esingangonyaka. Enye indlela yokugcina amajikijolo ukomisa okuphelele. Kulokhu, kusetshenziswa izithelo ezivuthiwe kuphela. Zomiswa ngaphambi kwelanga amalanga amathathu. Amajikijolo ambozwe nge-gauze ukuze awavikele emfucumfucwini nasezinambuzaneni. Ngemuva kwezinsuku ezimbalwa, athelwa ebhodini lokubhaka bese omiswa kuhhavini ezingeni lokushisa lama-50-60 degrees aze omile ngokuphelele. Iminyango kahhavini kufanele ivulwe.

Ukugcina esiqandisini

Imvamisa bakhetha ukugaya amajikijolo anoshukela ukuze uwagcine esiqandisini. Ngale ndlela, ama-raspberries asalondoloziwe. Amajikijolo awalahli izakhiwo zawo eziwusizo futhi alandelele izinto eziqukethwe ekubunjweni kwawo. Kulokhu, ungasebenzisa izithelo ezivuthwe ngokweqile. Kepha akufanele kube khona isikhunta noma izimpawu ezimuncu kuzo.

Amajikijolo agaywa nganoma iyiphi indlela futhi ahlanganiswe noshukela ngesilinganiso esingu-1: 1. Ngemuva kwalokho i-puree eqediwe ithelwa ezitsheni ezincane ezihlanzekile bese ivalwa ngesembozo. Umkhiqizo ugcinwa esiqandisini amasonto angafika kwamathathu.

Izakhiwo eziwusizo zamajikijolo

Izithelo ziqukethe amavithamini namaminerali amaningi. Ukwakheka okunjalo okunothile kwenza amajikijolo angabi esihlwabusayo kuphela kepha futhi abe nempilo. Ukusetshenziswa njalo kubeka izinqubo zokwenziwa komzimba emzimbeni futhi kuqinise amasosha omzimba. Ine-antioxidant, umphumela we-antipyretic. Kunconyelwe ukusetshenziswa uma kunemikhuhlane nezifo zokuphefumula.

Amajikijolo abhekwa njengezinto ezithatha indawo ye-aspirin kodwa awulimazi umzimba. Iwusizo lapho kukhona izifo zomgudu wokugaya ukudla. Lokhu kuzosiza ukujwayela ukugaya. Isetshenziswa nganoma iyiphi indlela yokuvikela isifo sikashukela, i-urolithiasis.

Ijusi lezithelo namaqabunga amancane liwusizo ku-tracheitis, i-bronchitis, umphimbo obuhlungu, umkhuhlane, izifo zabesifazane, i-colitis. Ijusi isetshenziswa ngaphandle njengokwelashwa okuyinkimbinkimbi kwezikhumba, i-eczema, izilonda ze-trophic.

Amajikijolo ngesikhathi sokukhulelwa

Kuyathakazelisa ukwazi ukuthi ama-blackberries alunge kanjani kwabesifazane. Ngesikhathi sokukhulelwa, umzimba unengcindezi eyeqile. Ngakho-ke, kubalulekile ukuqinisekisa ukutholwa kwamavithamini nezakhi nsuku zonke. Amajikijolo asiza ukuvimbela ukuvela kokushoda kwamavithamini, andise amasosha omzimba.

Ngaphezu kwalokho, ukusetshenziswa njalo kuthuthukisa inkumbulo, kubeka ejwayelekile ukujikeleza kwegazi, futhi kuvimbele ukuthuthukiswa kokushoda kwe-iron anemia. Amajikijolo angavuthiwe alungele ukuqunjelwa, futhi amajikijolo avuthiwe ohudo. Izakhiwo zeBlackberry zizosiza ukuvimbela i-toxicosis kusaqala.

Ukulimala kwe-Blackberry

Amajikijolo awanakho ukuphikisana ngoba angeke abe yingozi empilweni. Okwesibili, ezimweni ezivamile, ukusabela okweqile kuma-blackberries kwenzeka. Ngakho-ke, kufanele usebenzise leli berry kufanele ngokulinganisela.

Amajikijolo nokufuywa kwezinyosi

Ukuqhakaza kweBlackberry kuqala ukuthwala uju ekuqaleni kukaJuni kuya kuSepthemba. Okokuqala, leli gama lincike ezinhlobonhlobo zamajikijolo nezimo zezulu lapho kukhula khona izihlahlana. Ngokuyinhloko, isikhathi sezinyosi sithatha izinyanga eziyi-1.5. Ekugcineni, ukuthola isivuno esikhulu sezinyosi, kuyadingeka ukuthi wakhe isithelo esihlukile nezithelo zamakhemikhali.

Ngesikhathi sokuqhakaza, izihlahla zimhlophe. Iphinde ifike ngombala obomvana. Ngokwesibonelo, iqukethe impova nenqwaba enkulu. Ngakho-ke, empeleni, ngezinyosi, ukuqhakaza kwesihlahla kudonsela ukunakwa. Kuze kube ngu-35-37 kg wezinyosi unikeza ihektha elilodwa. Ngakho-ke, lokhu akusona isibalo esiphakeme kunazo zonke phakathi kwezitshalo ezithela izithelo. Uju lwe-Blackberry luphilile, lumnandi, futhi alunampilo.

Ukupheka kwe-Blackberry

Ngempela, izakhiwo ezizuzisayo zamajikijolo zikuvumela ukuthi uzifake ezitsheni ezahlukahlukene. Ngakho-ke, uhlu lwezindlela zokupheka ezidumile:

• Ibhisikidi. Iresiphi elula yokubhaka. Okokuqala, oma amajikijolo kusuka kumswakama bese ufafaza ushukela oluyimpuphu. Ngemuva kwalokho bayisabalalisa ezansi kwefomu bese beyigcwalisa ngenhlama. Uma usulungile, vula ibhisikidi futhi, ngemuva kokupholisa, ufafaze ushukela oluyimpuphu.
• I-Berry sauce. Izithako: amajikijolo, iwayini elibomvu, isinamoni, i-cardamom, ama-clove, uphizi we-allspice, ujinja, ushukela. Ground wafaka epanini emlilweni omncane iwayini ngamajikijolo. Ngemuva kokushisa, engeza izinongo bese ugcina enye i-2-3 m-asikho isidingo sokuyiletha emathunjini. Hlunga ingxube evelayo. I-sauce enomsoco isilungile. Kuhambisana kahle nezitsha zenyama.
• Izithelo isaladi. Inempilo futhi kulula ukuyilungisa. Noma imaphi amajikijolo nezithelo kungaba izithako. Its kangcono pre-ugeze futhi omile amajikijolo. Zisike zibe yizicucu ezincane bese zifafazwa ngeyogathi.
• Ukhilimu oyiqhwa. Shaya iyogathi enamafutha amancane ku-blender enamajikijolo bese ufaka ushukela. Thela i-puree ibe yisikhunta bese uyibeka efrijini. Ngemuva kwalokho, u-ayisikhilimu usulungele ukudliwa.
• Ijamu le-Blackberry. 1 kg yamajikijolo azodinga 1 kg kashukela. Bilisa ujamu emlilweni omncane amahora angu-3-4. Lesi sikhathi sanele ukuguqula amajikijolo abe yisiqu esifanayo. Hot wathela amathini ukuze kulondolozwe. Ukupheka kwe-raspberry-blackberry jam cishe kuyafana.

Isiphetho

Ekuphetheni, ukwakheka kuqukethe inani elikhulu lamavithamini namaminerali. Ijikijolo ligcina izinto zalo ezizuzisayo lapho ligcinwa futhi liqhwa kahle. Uma ulandela zonke izincomo, ungatshala engadini yakho futhi ujabulele isivuno esikhulu.