Kunezinhlobo eziningi zesinaphi emashalofini ezitolo ezinkulu ongadideka. Futhi okubabayo, nokumnandi, neDijon, ne…. Yiqiniso, zonke zinikezwa njengokwengezwa okubabayo ezitsheni, kodwa hlobo luni lwezitsha futhi yiluphi uhlobo lwesinaphi olufanele?
Isinaphi esishisayo. Lesi sinaphi sifaneleka kakhulu izitsha zenyama ezinonya. I-Steaks, i-shashlik, ingulube ebilisiwe, izingcezu ezibhakiwe zenyama - konke lokhu, ngokuhambisana nesinaphi esishisayo, kuhlanganiswe ngendlela emangalisayo;
Isinaphi esimnandi. Kuyinto ethambile futhi ebabayo ngokulingene, inkampani enhle kakhulu yososo onomsoco nama-marinade;
Uju lwesinaphi. Imane inhle kakhulu kuma-marinades ezinkukhu, ingeza ukuthinta okubabayo ekugqokeni kwesaladi, futhi ibalulekile kumasoso ezinhlanzi nenyama;
Ubhontshisi wesinaphi waseFrance. Uma uzama ukukufaka ekugqokeni isaladi, uzovele uyithande. Ukuqhuma kokunambitheka okuvela kulezi zinhlamvu ezincane ngeke kushiye noma ngubani ongenandaba nalolu hlobo lwesinaphi. Futhi uma ufaka lezi zinhlamvu ku-marinade, khona-ke inyama eqediwe ene-koqweqwe lwawo lapho izinhlayiya ezibabayo zizomane zihlanye ama-gourmets!
MIDHAHA MUSTARD GEEDKEE LAGA GURAA SIDEESE LOOGA SAMEEYAA MARAQ HURUUDIYA, GADUUDAN, AMA CAD