Yini i- “Mocktail”: izindlela zokupheka ezidume kakhulu

I -ocktail - i-cocktail engeyona utshwala, umqondo wayo owazalelwa eMelika nodumo lwayo lwasabalala ngokushesha emhlabeni jikelele. Igama ngesiNgisi lihumusha ngokuthi mbumbulu - isigaxa nesiphuzo - i-cocktail.

Emazweni ahlukene, ama-mocktails anamagama ahlukene, isibonelo, i-virgin noma i-Pick-me-up - ama-cocktails athandwayo eBrithani. Banambitha okuhle futhi basize ukubuyisa amandla. Ama-cocktails anjalo akhona kumasiko awo wonke amazwe. E-United States, ama-mocktails abiza zonke iziphuzo ezinotshwala obungaphansi kuka-0.5% - ubhiya ofanayo noma iwayini, yize ama-mocktails - isiphuzo sezithako eziningana, awanalo utshwala.

Yini i- “Mocktail”: izindlela zokupheka ezidume kakhulu

Ngokuya ngokwakhiwa, ama-mocktails ahlukaniswe ngezinhlobo eziningana.

ISherbet isiphuzo esiqabulayo esenziwe ngeziphuzo zezithelo namajikijolo, ulamula kanye no-ayisikhilimu. U-ayisikhilimu ogcwele zonke izithako, ukuxuba nokuphuza ngotshani. AmaSorbets, okokuqala ngqa, aqala ukulungiselela ngekhulu le-12 e-Iran.

I-Flip - ishaywe ngesihluku shaker umzuzu owodwa futhi iqukethe ingxenye yezikhupha, isiraphu eyenziwe ngezithelo noma amajikijolo, ubisi, nelemonade. Ngisebenze ngezibuko ze-champagne.

I-cobbler - njenge-sherbet ilungiswa engilazini. Izingxenye ezimbili kwezintathu ziyigcwalisa ngeqhwa elichobozekile nejusi ephezulu yokugcwalisa, isiraphu futhi ihlotshiswe ngezithelo. Sebenzisa i-dessert ekhethekile ngemfoloko.

Isiphuzo esiphuza amagwebu kakhulu, esakhiwa ngamanzi acwazimulayo, ijusi lamajikijolo neqhwa. Imikhiqizo ihamba nge-shaker futhi ihlotshiswe ngezingcezu zezithelo ze-citrus.

Yini i- “Mocktail”: izindlela zokupheka ezidume kakhulu

Ama-mocktails adumile

I-Mojito - ekulungiseleleni kwayo, udinga amagremu ayi-10 kamoba kamoba, amagremu ayi-10 ama-sprigs we-mint fresh, usayizi ophakathi we-lime, i-400 ml tonic, ama-ice cubes ukunambitha.

I-Eggnog - i-eggnog ejwayelekile. Ukulungisa isiphuzo sobisi olumnandi namaqanda ashayiwe. I-Eggnog ithandwa e-United States naseCanada njengesiphuzo sikaKhisimusi, kepha lapho kuzalwa khona isiphuzo iNgilandi. Thatha u-0.5 amagremu we-vanilla, i-20 ml yesiraphu kashukela, iqanda, i-140 ml yobisi, ushaye kuze kube yilapho i-eggnog ingakhuphuki ngevolumu 2рза.

I-Smoothie - i-cocktail yaseBrazil, ebhanana eliphekwe ekhaya nelicubuziwe namaphayinaphu. Yaduma ngekhulu lama-20 futhi yasabalala emhlabeni wonke; kuma-smoothies, sebenzisa izithelo nge-pulp. Hlanganisa u-0.5 wamalitha obisi, ubhanana 2, ushukela ukunambitha, gaya ku-blender uze ubushelelezi.

I-Cobbler - ukwenza le cocktail, uzodinga izipuni ezi-2 zesiraphu kashokoledi, itiye amagremu ayi-100, amagremu ayi-200 kakhilimu oshaywayo, neqhwa ukunambitha. Thela isiraphu yetshokholethi itiye uhlanganise nezithako ezisele.

Indebe - thatha uphayinaphu, amabhomu amabili, ama-ice cubes ambalwa. Hlanganisa ijusi elisha likaphayinaphu namapomegranati engeza iqhwa ukunambitha.

Ikhofi leqhwa - amakhofi apholisa iqhwa enziwe ngo-80 ml wekhofi, amagremu angama-30 ka-ayisikhilimu, u-30 ml kakhilimu noshokoledi. Ikhofi ifake u-ayisikhilimu, ukhilimu oshaywayo, namaships kashokoledi.

shiya impendulo