UMMESE
Ummese olula wakudala. Kodwa kubalulekile ukuthi ube “nommese wompheki” okhethekile - into ehlukile enensingo ebanzi, isibambo esinethezekile futhi ehlala ilolwa ngokuphelele. Yisebenzise kuphela ukulungisa izitsha eziklanywe ngobuhle. "Umsebenzi" wansuku zonke, kufanele ube nemimese ehlukene yamasayizi ahlukene. Kodwa "ithuluzi lokusika" eline-blade ebanzi lisetshenziswa uma ufuna ukufeza ukucwengwa.
Lapho ukhetha, qaphela insimbi: "insimbi engagqwali" kulula ukuyisebenzisa, kodwa iyancipha ngokushesha. Ngakho-ke, kunconywa ukukhetha i-carbon steel. Ibukhali, igcina ukulola isikhathi eside, kodwa ummese udinga ukunakekelwa ngokucophelela. Ngokufanelekile, i-blade kufanele ibe bukhali kuze kube yilapho isibambo. Uma sikhuluma ngezibambo, imimese engcono kakhulu ine-shank egcwele, okusho ukuthi ucezu oluqinile lwensimbi luhamba lusuka ekugcineni kommese luye ekupheleni kwesibambo. Lokhu kudala ibhalansi enhle kakhulu.
I-MANDOLINE
Into yokusika elula, ebizwa ngokuthi insimbi yomculo, sekuyisikhathi eside yaziwa ochwepheshe bezokupheka. Ukwakhiwa kwe-mandolin kunezinzuzo ezimbalwa ezisebenzayo:
- ushintsho ekuphakameni kwendiza yokusika;
- isihlibhi sokushelela ukuze usebenze ngethuluzi;
- ikhava yokuvikela umsebenzi ophephile.
Ngosizo lwethuluzi, ungakwazi ukusika ngokushesha futhi kalula noma yimiphi imifino nezithelo, uzinikeze ukuma kwamasongo amancane noma izingcezu. Ilungele ukulungiselela amasaladi nokusikeka. Ama-blades ashintshashintshayo akuvumela ukuthi ukhethe inketho engcono kakhulu yokwakha izitsha.
PELLER
Iphilisi Elimise Okungu-Y libizwa kanjalo ngenxa yokuma kwalo: isibambo sidlula kahle engxenyeni yokusebenza. Ithuluzi lenzelwe ukuxazulula umsebenzi othize - ukuxebula imifino nezithelo. Umklamo uklanyelwe ngendlela yokuthi ukhiphe ngokushesha futhi ngokunembile isikhumba esithelweni, ngenkathi ugcina ukuma nesakhiwo. Kunamamodeli amaningi ama-pillers ongakhetha kuwo: aqondile futhi avundlile, asebenzayo futhi aqondiswe kumifino ethile, ukusika okulula nokugobile.
Lapho ukhetha, naka i-blade mount: izinketho ezihleliwe zisusa ungqimba olukhudlwana kunamaphilisi anethuluzi lokusika elintantayo. Njengemimese, izitsha zobumba noma insimbi zisetshenziswa kakhulu lapho kwakhiwa amaphilisi.
IZINGOMA ZEKHISHI
Ihhashi lomsebenzi lanoma iyiphi ikhishi lochwepheshe. Abapheki basebenzisa leli thuluzi lapho bethosa noma yikuphi ukudla, lapho besebenza kuhhavini, nalapho bephakela ukudla osekulungile. Ngosizo lwama-tongs, ungakwazi ukubeka ukudla ngokunembile futhi kahle ezitsheni ngaphandle kokulimaza isakhiwo semifino noma izithelo.
Phansi kwezindlawu kunomshini wasentwasahlobo noma izikhonkwane. Banikeza ukucindezelwa kwethuluzi nokusiza ukulungisa umkhiqizo. "Ama-blades" wethuluzi ayahlukahluka ngokuma futhi angaqondiswa kokubili ukusebenza ngezingcezu ezinkulu zokudla, kanye nezincane. Nikeza okuncamelayo okukhethwa kukho kwendawo yonke, lapho "imilenze" ingenkulu kuneqanda lenkukhu - lokhu kwanele ukusebenza ekhishini.
Ukunakekela ama-forceps kulula kakhulu - kwanele ukuwageza njalo ngemva kokusetshenziswa.
I-COLANDER
Into elula neyaziwayo phesheya ibizwa ngokuthi "I-Pasta Strainer", ngokwezwi nezwi "isihlungi se-pasta". Kusukela ku-German, "colander" ingahunyushwa ngokuthi "ibhoboziwe", efihla isici esiyinhloko sethuluzi. Ngalo, ungakwazi ukugeza ngokushesha noma yikuphi ukudla, ususe amanzi amaningi esitsheni esiphekiwe.
I-colander iklanyelwe ukuhlukanisa amanzi nokudla kuphela, ngakho ungazami ukuhlikihla imifino noma izithelo kuyo, njengokungathi ngesisefo!
Lapho ukhetha, qaphela umthamo (isilinganiso senani le-1,5 l), ububanzi besitsha (ngokuvamile 20-25 cm) kanye nezici zokuklama. Ama-colander agoqekayo athatha isikhala esincane futhi kulula ukuwasebenzisa. Akunconywa ukukhetha imikhiqizo enama-galvanized - iyingozi kubantu futhi isheshe isetshenziswe. Inketho engcono kakhulu insimbi engagqwali, i-enameled coating, i-aluminium. "Izihlungi" ze-Silicone nazo zivamile.
PATATO PRESS
Ukupheka amazambane acutshiwe ngawo kuyashesha futhi kusezingeni eliphezulu. Into esebenziseka kalula ikuvumela ukuthi uzuze ukuthungwa okuthambile kwamazambane futhi wenze isidlo esiphelele. Ngaphezu kwalokho, i-puree ayinamathele futhi ayijabulisi, kodwa i-velvety futhi iphunga elimnandi.
Umklamo ulula kakhulu futhi ufana nethuluzi elifanayo likagalikhi. Umshini wokunyathelisa unesitsha esiphakathi nendawo lapho amazambane abilisiwe acwiliswa khona, kanye nesici esicindezelayo esiguqula amazambane abe yinqwaba ye-homogeneous. Ithuluzi lilula futhi liqinile, futhi ngekhono elithile, ungenza amazambane abunjiwe ngalo emaminithini ambalwa. Ngemuva kokusetshenziswa, qiniseka ukuthi ugeza futhi uhlanze zonke izingxenye zedivayisi.
I-SPICE grinder
Noma “isigayo”. Idivayisi ihlukaniswe izingxenye ezintathu: isitsha sokusanhlamvu, isitsha sengxube echotshoziwe ewumphumela kanye nezingxenye zokusebenza. Kungakhathaliseki ukuthi abakhiqizi bezinongo ezenziwe ngomumo bazama kangakanani, cishe akunakwenzeka ukuvuselela iphunga lezinhlamvu ezisanda kugaywa. Ngakho-ke, ukupheka, kunconywa ukusebenzisa izinongo ezisanda kutholakala ezinhlamvu ezinkulu zezitshalo.
Umshini wokugaya ungaba othomathikhi noma owenziwe ngesandla. Inketho yesibili ibonakala ikakhulukazi yasekuqaleni futhi yenza ukupheka kube lula futhi "kunomphefumulo". Izinto zokwakha umzimba we-chopper zingahluka - i-ceramics, insimbi, ipulasitiki, izinkuni. Umkhiqizo uhambisana nengaphakathi lekhishi futhi udala ukunambitheka okuthile.
ISIHLANGO SAMASOSI
I-sieve encane ekhethekile esibambo esinwetshiwe. Kuthi ukukhumbuza ikhophi encane ye-colander, kodwa kufeza ezinye izinjongo. Umsebenzi we-sieve "ukushaya" uketshezi, ukwenza i-gravy (i-sauce noma enye into) ibe velvety futhi iphunga elimnandi. Vele udlulise isoso futhi izothola ukunambitheka okucebile nephunga elimnandi.
I-sieve yenziwe nge-aluminium noma ezinye izinto ezingahlangani nokudla, ziqinisekisa ukuhlanzeka kokunambitha.
I-SLICER (SPIRAL CUTTER)
Umkhiqizo olula kodwa osebenza kahle kakhulu. Isisiki siklanyelwe ukwenza "i-pasta" ngemifino emisha. Zizwe ukhululekile ukuzama izithelo uma uthanda. Idizayini ilula ngendlela ehlambalazayo: into yokusika egxilile ekesini lepulasitiki. Imifino igoqwa ngesandla (noma i-automated) ngokusebenzisa i-blade eyenza izingcezu ezinde, "ezifana ne-spaghetto". Ngemuva kokusika imifino, ungakwazi ukuthosa noma ubilise, noma wenze nje isaladi.
Umklamo unamathele etafuleni (izikulufu ezikhethekile noma izinkomishi zokudonsa) noma ubanjwe ezandleni. Ukugoqa imifino kulula futhi ungenza inqwaba yale pasta engavamile ngokushesha. Kuwusizo kakhulu ukusebenzisa isisiki ukuhlobisa izitsha, kanye nokuphakela izitsha zezingane - izingane zithanda ikakhulukazi ukudla okungajwayelekile.
I-BLENDER
Mhlawumbe elinye lamathuluzi abaluleke kakhulu odla imifino.
Izinhlobonhlobo ezingapheli zama-smoothies nama-smoothies, amasobho ahlanzekile, izithelo zokusika, amantongomane nokunye okuningi - kunezinketho eziningi zokusebenzisa i-blender ekhishini. Le divayisi isebenza nsuku zonke! Amandla, ukuxhumeka kwamapayipi kanye nesici sokusika kuyimiklamo evamile yedivayisi, evame ukuhambisana nezinsiza ezingabalulekile.
Lapho ukhetha, naka amaphuzu alandelayo:
- umthamo wesitsha (kuye ngokuthi okuthandayo);
impahla (ipulasitiki noma ingilazi). Isitsha esisobala sijabulisa ngobuhle futhi sikuvumela ukuthi ulawule ukupheka;
- Abasiki abashintshanayo abakuvumela ukuthi usike imikhiqizo nganoma yiluphi uhlobo;
- amandla emoto; - i-blender ingaba ngaphansi kwamanzi futhi ime. Zombili izinhlobo zinezici zazo futhi zenzelwe imisebenzi ethile.
Hlomisa ikhishi lakho ngamathuluzi awusizo futhi wenze ukupheka kube okuhlangenwe nakho okukhethekile, okujabulisayo nokujabulisayo! Thokozela ukudla kwakho!