Okuqukethwe
Bangane abathandekayo, siyaqhubeka nokwabelana nani ngemibono yezitsha ezilula nezimnandi. Ukulungiselela kwabo ngeke kuthathe isikhathi esiningi, futhi umphumela uzojabulisa wena nomndeni wakho. Eqoqweni lethu elisha uzothola izindlela zokupheka ezifakazelwe esezivele zathandana nebhodi lokuhlela elithi "Ukudla Ekhaya". Futhi uma unanoma yimaphi amathiphu nezengezo, qiniseka ukuthi uzibhala kumazwana. Ngakho-ke, ake siqale!
I-Smoothie ye-Berry ne-banana
Isikhathi sentwasahlobo-ehlobo yisikhathi sama-smoothies. Futhi zingaba zihluke kakhulu-imifino, izithelo, ngokungezwa kwe-superfoods, ngezimpawu zokunambitheka okukhanyayo. Sinikeza ukulungiselela i-smoothie ngamajikijolo, ibhanana ne-yogurt. Lona umbono omuhle wasekuseni womndeni wonke.
I-pasta enesitshalo seqanda kanye notamatisi we-cherry
Inguqulo elula ye-pasta enemifino. Faka usawoti kuma-eggplant bese uthela amanzi imizuzu engama-30 ukuze ususe ukufutheka. Uma ukwazi ukuthola utamatisi we-cherry ovuthiwe kakhulu, kuzoba kuhle! Isitsha sizoba mnandi nakakhulu.
Isaladi elifudumele ngenyama yenkomo nemifino ebhakiwe
Le saladi ingalungiselelwa isidlo sasemini noma sakusihlwa. Bhaka imifino kuhhavini imizuzu engu-20 noma usike futhi gazinga epanini le-grill. Engeza i-sprig ye-thyme entsha enyameni ukuze uthole ukunambitheka okukhethekile.
I-Carbonara unamathisele
Iresiphi elandelayo inikezelwe kubo bonke abathandi be-cuisine yase-Italy. Ukupheka i-pasta carbonara! Ngokwesiko, udinga ukusebenzisa i-pancetta ukupheka, kepha nge-bacon izoba mnandi kangako.
Amazambane abhakiwe ngoshizi nobhekeni
Amazambane abhakiwe angabizwa ngokufanele ngokuthi isidlo esiyintandokazi emindenini eminingi. Idliwa izingane kanye nabantu abadala ngokujabula. Ukugcwalisa kungahluka kakhulu, futhi ngisho namazambane anjalo angakhonzwa ngamasoso. Siyaqiniseka ukuthi uzothola inhlanganisela oyikhonzile! Okwamanje, zama inketho ye-bacon kanye noshizi.
Ikhofi yase-Viennese
Uma ungumthandi wekhofi njengathi, lungiselela ikhofi le-megaslivochny lesitayela sase-Viennese. Ukuhlobisa isiphuzo ngoshokoledi ogayiwe noma amaqabunga amasha e-mint. Kujabulele!
I-fondue kashokoledi
Imfihlo ye-fondue kashokoledi yangempela ukuthi kufanele ihlale iwuketshezi ngaphakathi. Kubalulekile ukuthi ungadlulisi i-dessert kuhhavini, kungenjalo izophenduka ikhekhe elivamile. Futhi kungcono ukunikeza i-fondue nge-ayisikhilimu kakhilimu. Kuyoba mnandi kakhulu!
Tiramisu
Siqedela ukukhetha ngenye yama-dessert ayintandokazi kakhulu. Uma ungafuni ukusebenzisa amaqanda aluhlaza, esikhundleni sawo ukhilimu ophehliwe. Ugologo ungengezwa ekhofini, futhi amakhukhi e-savoyardi kulula ukuwabhaka ekhaya.
Buka amanye amaresiphi evidiyo avela kokuthi “Ukudla Ekhaya” esiteshini se-YouTube.