Enye yezimpendulo ezivame kakhulu zokuthi kungani abantu bengakudli ukudla okunempilo izindleko eziphezulu. Ukuqongelela ukudla okusha, abantu bagcina belahle ingxenye enkulu yakho, okusho ukuthi balahla imali. Ngenhlanhla, kunezindlela zokugcina izimpahla zizintsha isikhathi eside. Valelisa ulethisi osebunile, amakhowe akhuntile namazambane ahlumile. Futhi uzobona ukuthi ukutshala imali emikhiqizweni enempilo kuwufanele wonke amasenti.
Isixazululo: Goqa iziqu zikabhanana ngepulasitiki
Kunezithelo okuthi, uma sezivuthiwe, zikhiphe igesi ye-ethylene - ubhanana ungomunye wazo. Uma wazi ukuthi ngeke uzidle ngaso leso sikhathi, vele ugoqe iziqu (lapho kukhishwa khona igesi eningi) ngokuqinile ngokugoqa ngepulasitiki. Lokhu kuzonciphisa inqubo yokuvuthwa futhi kugcine isithelo sisha isikhathi eside. Ubhanana, amakhabe, ama-nectarine, amapheya, ama-plums notamatisi nawo akhipha i-ethylene futhi kufanele agcinwe kude nokunye ukudla.
Isixazululo: Goqa nge-foil bese uyibeka esiqandisini
Isilimo esidliwayo esinamagatsha anamanzi siwumkhiqizo ongathamba ngokushesha futhi ube bushelelezi usuka uqine futhi ube lukhuni. Kuthatha imizuzu embalwa nje ukunweba impilo yayo yesevisi. Ngemuva kokugeza nokumisa iziqu, zibophe nge-aluminium foil. Lokhu kuzogcina umswakama, kodwa kuzokhulula i-ethylene, ngokungafani nezikhwama zepulasitiki. Ngale ndlela, ungagcina isilimo esidliwayo esinamagatsha anamanzi sisha amasonto ambalwa.
Isixazululo: Mboza phansi kwesitsha sesiqandisi ngamathawula ephepha.
Wonke umuntu ufuna ukubona isaladi e-crispy enempilo etafuleni lesidlo sakusihlwa sasehlobo. Kodwa ngemva kwezinsuku ezimbalwa kuyafiphala. Ukwandisa impilo yeshalofu yemifino nokunye ukudla esiqandisini sakho, dweba i-drawer ngamathawula wephepha. Umswakama yiwona owenza izithelo nemifino kuvilapha. Iphepha ekhabetheni lemifino lesiqandisi lizomunca umswakama owedlulele futhi ligcine ukudla kusha isikhathi eside.
Isixazululo: Hlanza amajikijolo kuviniga bese ufaka esiqandisini
Ehlobo, amashalofu ezitolo agcwele amajikijolo agqamile futhi anamanzi. Izintengo eziphansi zesizini zamasitrobheli, amajikijolo aluhlaza, ama-raspberries afuna ukuthi uthathe iphakethe elikhudlwana. Kodwa, uma engadliwa ngokushesha, amajikijolo ayathamba futhi anamathele. Ukuze ugweme lokhu, geza amajikijolo ngesisombululo seviniga (ingxenye eyodwa kaviniga ezingxenyeni ezintathu zamanzi) bese ugeza amanzi. Ngemuva kokumisa, gcina amajikijolo esiqandisini. Uviniga ubulala amabhaktheriya kumajikijolo futhi uvimbela ukukhula kwesikhunta, okukuvumela ukuthi uhlale isikhathi eside.
Isixazululo: Gcina amazambane nge-apula
Isaka elikhulu lamazambane lingaba umsindisi wosuku olumatasa. Ungenza ngokushesha amazambane abhakiwe, amafrimu aseFrance noma ama-pancake kuwo. Okubi kulesi sitoko ukuthi amazambane aqala ukuhluma. Yigcine endaweni epholile eyomile, kude nokukhanya kwelanga kanye nomswakama. Futhi elinye iqhinga: phonsa i-apula esikhwameni samazambane. Ayikho incazelo yesayensi yalesi simo, kodwa i-apula livikela amazambane ekuhlumeni. Izame futhi izahlulele.
Isixazululo: Gcina amakhowe hhayi esikhwameni sepulasitiki, kodwa esikhwameni sephepha.
Amakhowe ayisithako esihlwabusayo futhi esinomsoco ezitsheni eziningi, kodwa akukho lutho olungathandeki ngaphezu kwamakhowe amancane. Ukuze amakhowe agcinwe enamakhowe futhi esemasha isikhathi eside ngangokunokwenzeka, kudingeka agcinwe ngendlela efanele. Sinomkhuba wokupakisha yonke into ezikhwameni zepulasitiki, kodwa amakhowe adinga iphepha. Ipulasitiki igcina umswakama futhi ivumela isikhunta ukuba sithuthuke, kuyilapho iphepha liphefumula futhi livumela umswakama ukuba udlule, ngakho-ke, ibambezela ukubola kwamakhowe.