Siya e-dacha: izesekeli zekhishi ezingenakulungiswa

Ehlobo, i-dacha yabaningi iphenduka ipharadesi, lapho ungabalekela khona ukuphithizela kwaphakade kwedolobha elikhulu eligcwele. Lapha, ngisho nemisebenzi yasekhaya evamile iqala ukuletha injabulo. Ukupheka ukudla ikakhulukazi. Ukuze kungabikho lutho oluphazamisa injabulo, kubalulekile ukuhlomisa ikhishi lasehlobo ngokuhlakanipha futhi lihlomise ngakho konke okudingayo. Uzothola amathuluzi abaluleke kakhulu angenakubuyiseleka kanye nezinsiza zokupheka ezisebenzayo kulayini womkhiqizo we-Fackelmann no-Julia Healthy Food Near Me. Ukuthola eminye imikhiqizo enebhrendi evela ku-Yulia Healthy Food Near Me, bona isixhumanisi.

Amabhakede agcwele okusetshenziswa

Iskrini esigcwele
Siya e-dacha: izesekeli zekhishi ezingenakulungiswa

Ibhakede elihle, noma okungcono okwamanje, isethi ephelele edacha yisidingo esiyisisekelo. Ngalokhu, amabhakede abicah aqhathanisa kahle namabhakede ejwayelekile epulasitiki. Zenziwe ngepulasitiki esezingeni eliphakeme elingasetshenziswanga, ngakho-ke zigcina isimo sazo kahle futhi zinezinga lokuphepha eliqinile. Ngisho namanzi ashisayo anezinga lokushisa elifinyelela ku- + 80 ° C angathululelwa ngokuphepha kuwo. Ibhakede elinjalo lilula kakhulu ukulisebenzisa, ngoba lihlanganiswe nesibhobo sokukhipha nezikhala zeminwe engezansi. Ngenkathi ungayidingi, yigoqe nge-akhodiyoni bese uyilengisa odongeni “ngendlebe”. Kulayini wenkampani, uzothola amabhakede womumo wesikwele oyindilinga futhi ongavamile onomthamo wamalitha ama-5 nangu-10 - izixazululo ezisebenzayo zazo zonke izikhathi.

E-dacha, kufanele sihlale sigeza imifino, izithelo namajikijolo. I-colander silicone colander izosiza ukwenza lula lo msebenzi nokonga amanzi. Lapho igoqiwe, incipha ngobukhulu iye ku-3 cm futhi ithatha isikhala esincane eshalofini noma ekhabethe. Noma isetshenziswa kaningi, ngeke ilahlekelwe ukwakheka kwayo koqobo, futhi ngenxa yemilenze ezinzile ngeke ishibilika etafuleni. Amazinga okushisa aphezulu nawo awabi ku-colander enjalo. Iklanyelwe ibanga ukusuka ku -20 kuya +120°C. Ngakho-ke, ungakwazi ukuphonsa kuso ngokuphepha i-pasta eshisayo esanda kuphekwa, ilayisi noma ubhontshisi.

Awukwazi ukuyonakalisa

Iskrini esigcwele
Siya e-dacha: izesekeli zekhishi ezingenakulungiswa

Isitsha sokugoqa abicah siyisiqukathi senhloso jikelele. Ake sithi unqume ukwenza i-sorbet eqabulayo. Hlanganisa izithelo noma amajikijolo puree noshukela, ujusi kalamula, iyogathi nezinye izithasiselo ngqo esitsheni bese ukufaka efrijini. Ingabe udinga ukufudumeza iphalishi noma isobho lengane? Sebenzisa esinye isitsha se-silicone kanye ne-microwave yalokhu. Mboza ngamavaluva amane we-Lock & Lock uvimbela ukuvuza. Futhi ngenxa ye-valve ephakathi nendawo, awukwazi ngisho ukuyisusa lapho ishisa. Ngakho ihhavini elingaphakathi liyohlala lihlanzekile. Ekugcineni, uma unquma ukushiswa yilanga echibini, ungathatha amasemishi noma ophaya esitsheni ukuze uthole ukudla okulula lapho indlala izenzela.

Iskrini esigcwele

Yini ezosiza ukugcina imikhiqizo ihlanzekile ku-dacha isikhathi eside? Isesekeli esinjalo esilula, kodwa esiwusizo kakhulu njengezikhwama zokupakisha ze-Fackelmann. Zenziwe nge-polyethylene yezinga eliphezulu lokudla futhi zifanele noma yimiphi imikhiqizo. Bagcina kahle iphunga nokusha, bavikele ekushiseni kwezulu nasekomisweni. Futhi ukuze kungabikho lutho oluwela ngephutha, sebenzisa iziqeshana ezikhethekile zamaphakheji.

Uma uhlela ukufriza amajikijolo asuka engadini yakho noma amakhowe aqoqwe ehlathini, thatha i-Safe Lock isitoreji sokudla kanye nezikhwama zokuqandisa uhambe nazo uye edacha yakho. Ilokhi engasetshenziswa kabusha iqinisekisa ukuqina, ngeke ivumele iphunga langaphandle ukuthi lingene ngaphakathi, lizogcina ukusha kanye nezakhiwo eziwusizo zemikhiqizo isikhathi eside. Uma kunesidingo, ungathululela i-okroshka noma i-gazpacho kuphakheji elinjalo. Ngenxa yephansi elingenamthungo, lingabekwa ngokuqondile esiqandisini futhi longe isikhala.

Ukubhaka ngesandla esilula

Ukuphuza itiye lakusihlwa ku-veranda ehlobo embuthanweni womndeni kuyisiko elihle lezwe elidala. Isikhunta sephepha le-muffin sizokunikeza i-dessert enhle eyenziwe ekhaya. Zenziwe nge-cellulose evikela umswakama, engangeni imvelo. Bhaka inhlama kuhhavini ngqo kuzo - le nto ingamelana namazinga okushisa afinyelela ku-220 ° C. Ngenxa yokumbozwa okukhethekile, iphepha alidingi ukufakwa ngokungeziwe ngamafutha noma lifafazwe ngofulawa. Ama-muffin akho azobhaka ngokulinganayo futhi ngeke ashise. Ungakwazi ukukhonza ukwelapha ngokuqondile isikhunta nenhle.

Iskrini esigcwele

Uma unquma ukujabulisa umndeni wakho ngesidlo sasemini esisuka kuhhavini, ishidi lokubhaka le-Teflon lizosiza ukuletha umqondo ekuphileni. Lokhu kungenye indlela yokusebenza kumashidi wokubhaka amakhulu athatha isikhala esiningi kakhulu. Ishidi lenziwe nge-fiberglass eqinile enengubo yeTeflon. Lokhu kukuvumela ukuthi upheke inyama, inhlanzi, izinkukhu, amaqebelengwane enziwe ekhaya, ngaphandle kokugcoba ubuso ngamafutha emifino kanye nanoma yimaphi amanye amafutha. Ngisho namazinga okushisa angama-230 ° C, akukho lutho oluzokwenzeka eshidini leTeflon. Futhi kulula ukuyihlanza ngesihlanza esivamile sokugeza izitsha.

Omama bezindlu abasebenzayo bazophinde bathokozele isitsha sokubhaka esisebenza ngezinto eziningi sokushisa nokuqandisa. Kungcono kakhulu ukupheka i-lasagna, i-casseroles nazo zonke izinhlobo zamaphayi afakwe kuwo. I-aluminium foil lapho isikhunta senziwe khona ivumela ukushisa ukuba kusatshalaliswe ngokulinganayo, futhi isembozo esivaliwe sigcina amajusi anephunga elimnandi ngaphakathi. Phakathi kwezinye izinto, kulula ukuthungatha inyama neminye imikhiqizo kuleli fomu ukuze upheke ngokulandelayo emalahleni.

Ubuhle ebhange

Omama abaningi bezindlu bakhetha ukwenza amalungiselelo asekhaya e-dacha. Uma uqoqe ibhakede eliphelele lama-cherry futhi wanquma ukwenza ujamu noma i-compote, ithuluzi lokususa imbewu kumajikijolo lizokusiza ukubhekana ngokushesha nesigaba esidla isikhathi kakhulu. Ngosizo lwayo, ungakwazi ukususa kalula futhi ngokucophelela imbewu kunoma yimaphi amajikijolo nganoma yiliphi inani. 

Idizayini yangempela yezimbiza ezinezikhala zakho izosiza amasethi okulondolozwa kwekhaya. Isethi ngayinye enjalo ifaka ama-napkin amahle angama-20 enziwe ngephepha elingamelana nokushisa namabhande okunwebeka aqinile. Ngasiphi isitayela ukuhlobisa amathini ahlanganisiwe, zikhethele wena. Kungaba ichashazi le-polka eligangile noma ikheji elijwayelekile. Futhi kwiphakheji enesethi uzothola isimanga esimnandi - iresiphi yombhali yejamu noma i-marmalade evela kuYulia Healthy Food Near Me.

Izitikha zokuhlobisa zokongiwa kwemvelo ziba yindawo yokuqedela ekhanyayo. Ensimini elula yokungenayo, ungafaka usuku nokwakheka okugcwele kwezithako zezikhala zakho ezinophawu. Izitika kulula ukunamathela futhi uzixebule kunoma iyiphi indawo, ukuze ukwazi ukuzishintsha kaninginingi. Ayikho intokozo enkulu ukwedlula ukuvula imbiza enhle kangaka ujamu wehlobo onephunga phakathi nobusika.

Iskrini esigcwele

Ukupheka e-dacha kalula, ngokwemvelo nangokuzijabulisa kwakho, akudingekile ukuletha yonke imishini yokupheka ekhishini ledolobha. Konke okudingayo ngalokhu, uzokuthola emgqeni weFackelmann noJulia Healthy Food Near Me. Izesekeli zasekhishini nezitsha ezethulwe kuyo kuzoba ngabasizi abangenakubuyiselwa esikhundleni sakho. Bazosiza kakhulu imisebenzi yasendlini futhi basize ekulungiseni izitsha ngqo umndeni wonke ozithanda kakhulu.

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