I-Watermelon liqueur ekhaya - izindlela ezi-4 zokupheka

Kwakukhona leli hlaya elidala: “Uyawathanda amakhabe?” “Ngiyakuthanda ukudla. Yebo Cha." Kodwa ngeze - emva kwakho konke, "ngakho", okungukuthi, ngesimo sotshwala obumnandi obumnandi, le "berry" iyayenga nakakhulu! Isiphuzo esinjalo sizokwenza kube nokwenzeka nganoma yisiphi isikhathi sonyaka ukuzwa ukunambitheka kwehlobo laseNdiya osekunesikhathi lihambile, uzihambise ngokwengqondo kubo bonke lobu bukhazikhazi obunemibala, ujabulele iphunga elimnandi lokuqala kwekwindla ... Yebo, kumnandi ukuphuza. , kunjalo.

I-Watermelon isithelo hhayi nje esimnandi futhi esihlwabusayo, kodwa futhi ilungele ukwenza izinhlobonhlobo zotshwala. Kwesinye sezihloko ezedlule, sesivele sikhulume ngewayini le-watermelon, namuhla sizofunda indlela yokwenza ama-liqueurs amakhabe ekhaya. I-Runet igcwele izindlela zokupheka zakudala ze-liqueur eyenziwe ngejusi yekhabe elibilisiwe ne-vanilla, kodwa sizamile ukukuthola izindlela zokupheka ezithakazelisayo kakhulu - isibonelo, ikhabe ku-cognac, i-liqueur nejusi lemon kanye ne-cactus, ngisho nogologo ongalindelekile omnandi-omnandi ovela. ikhabe kanye nopelepele be-jalapeno - ngokuvamile umlilo! Ngamafuphi, kuningi ongakhetha kukho!

Amakhabe ngokuvamile afaneleka kakhulu ekwenzeni ama-liqueurs - ukunambitheka kwawo okubuthuntu kwembulwa kahle eziphuzweni ezigxilile, ezicebile zamandla aphansi (ukuze utshwala bungaphazamisi iphunga elimnandi lezinto zokusetshenziswa) kanye nobumnandi obuphezulu, ngoba ushukela uyisithuthukisi se-flavour yemvelo. Sesivele sinesihloko mayelana nama-melon liqueurs afana ne "Midori" - into enhle! I-Watermelon liqueur ibuye ikhiqizwe ezimbonini, isibonelo, yi-De Kuyper etholakala yonke indawo (nakuba cishe singekho isithelo lesi sithelo esingakhiqizi ngaso utshwala). Kodwa-ke, asinasithakazelo kuma-exotics angaphandle, kodwa ngokwethu, utshwala obulungiselelwe mathupha kusuka esithelweni esingabizi futhi esithengekayo ekwindla. Sizokhuluma ngalokhu.

Ikhabe eliqoshiwe - ugologo wekhabe olula kakhulu

Cishe wonke umuntu uzwile mayelana "nekhabe eliphuzile" - i-berry iphonswa nge-vodka, inqunywe futhi ihanjiswe etafuleni. Bonke bedakiwe futhi bejabule, i-gestalt iphelele. Kodwa ukuvuvukala nje akuyona inhloso yethu. Ngesisekelo "sekhabe eliphuzile" sizokwenza isiphuzo esihle, esidala esizokhonjiswa ngokujabulisayo ngobusuku obude basebusika enkampanini enhle. Ngotshwala obunjalo, ngendlela, awudingi ngisho nembiza - sizokwenza konke kahle ku-watermelon ngokwayo, lokho kungukuqala kweresiphi.

Ukwenza utshwala kulula futhi kumnandi! Sizodinga ibhodlela lotshwala eliphelele kanye nekhabe.

1. Engxenyeni engenhla yekhabe - lapho i-stalk ikhona khona, senza ukusika okuyisiyingi ngommese onobubanzi obuvela entanyeni yebhodlela lethu. Sinquma uqweqwe kanye ne-"sub-crust" emhlophe engenakudliwa, ungakwazi futhi ukukhipha i-pulp encane ngesipuni. Faka ngokucophelela ibhodlela lotshwala emgodini owenziwe, ubophe ngokuphephile ngezindlela ezithuthukisiwe - isibonelo, vele uncike odongeni bese ulinda. Ngemuva kwamahora ambalwa, i-berry izomunca utshwala, imbobo izodinga ukuxhunywa, ikhabe lizophinde livuselelwe nge-tape (ukuze lingadabuki) futhi lilinde isonto.
2. Ungahamba ngenye indlela - thatha isirinji enkulu futhi kancane, ngembobo efanayo, faka utshwala kukhabe. Kuwumsebenzi onzima, kodwa kuthembeke kakhulu kunenguqulo yangaphambilini. Ngokushesha lapho isithelo sesibambe wonke amalitha angu-0.5, siyibuyisela emuva nge-tape ngendlela efanayo futhi siyishiye yedwa isonto.
3. Ngaphansi kwethonya lotshwala, ngemuva kwezinsuku ezingama-7-10, ikhabe "inyama" izothambisa futhi ikhiphe ijusi, engavele ikhishwe futhi ihlungwe kusuka kumbewu nezinsalela ze-pulp. Zama umphumela othi "semi-finished product". Utshwala obuncane kakhulu? Engeza okwengeziwe. Ubumnandi obuncane? Chaza ushukela oketshezini. Ungathanda ukwengeza ama-flavour eyengeziwe? Thatha i-vanilla encane, isinamoni, i-lemon zest noma noma yini oyithandayo.
4. Yebo, manje - konke kungokohlelo olufakazelwe. Ibhodlela noma imbiza, amaviki angu-1-2 endaweni efudumele emnyama, emva kwalokho - ukuhlunga kanye nokuphumula okungenani kwenyanga. Futhi emva kwalokho - ungaqala ukunambitha!

Uma izilinganiso zigcinwa ngendlela efanele, i-liqueur ye-watermelon elungiselelwe ngendlela elula kangaka ekhaya iphenduka ilula futhi ingabonakali, ayidluli iwayini ngamandla, iphuma ibe mnandi kakhulu noma ingenashukela, inopinki ophaphathekile, futhi ngemva kokuhlunga ngokucophelela - umbala obala obala kanye nephunga elincane lekhabe. Yisebenzise kahle ngendlela epholile kancane noma kuma-cocktails.

Ugologo wekhabe onokulamula kanye ... cacti! Iresiphi yasePoland

Ijusi ye-Cactus itholakala ezitolo ezinkulu, kodwa ayivamile. Ungayenza ngokwakho - kusukela ezithelweni ze-prickly pear evamile (ngendlela, futhi benza i-tincture ezimele kuyo - iresiphi ikulesi sihloko), nakuba i-pearly pearly ikhishwa ngokungafuni - ngokuvamile, unquma, wena. angazama futhi enze ngaphandle kwalesi sithako nhlobo - isiphuzo sisafanele sibe mnandi!

1. Sika ikhabe, usike i-pulp bese ucindezela ijusi epanini nge-gauze noma indwangu encane kakotini. Faka ijusi ye-cacti nolamula, engeza u-0.75 kg kashukela bese uzama - uketshezi kufanele lube mnandi kakhulu, uma kunesidingo, lwandise okuqukethwe ushukela.
2. Beka i-sauce esitofu, ukushisa phezu kokushisa okuphansi, ukugqugquzela njalo, ukugwema ukubilisa, kuze kube yilapho ushukela uhlakazeka ngokuphelele ejusi.
3. Thela ingxube epholile kancane embizeni enkulu (okungenani amalitha angu-6-7 ngokulingana kwethu), engeza utshwala, vala isembozo ngokuqinile futhi usibeke endaweni emnyama amasonto amathathu. Uma ibhange lizokwehla - kufanele linyakaziswe.
4. Ngemuva kwamasonto amathathu, isiphuzo sihlungwa ngekotini noma esinye isihlungi, ukwenza umsebenzi ube lula, ungawushiya wodwa izinsuku ezimbalwa zokugcina zokumnika, bese uvele usikhiphe ngotshani.

Ungazama i-watermelon liqueur manje, kodwa ngemva kwezinyanga ezimbalwa zokuguga kuzoba ngcono kakhulu!

Ikhabe ku-cognac

I-original i-cognac, kodwa ungathatha noma yisiphi esinye isiphuzo esinamandla, kusukela ku-vodka noma i-moonshine enhle (i-watermelon brandy ngokuvamile ilungile!) Ukuze ungabi ne-whisky enephunga elimnandi noma i-rum elula.

Isiphuzo senziwa cishe ngendlela efanayo nama-liqueur amaningi ezithelo. Sinquma i-pulp ye-watermelon ibe ama-cubes amakhulu, siyibeke embizeni bese siyithela ngotshwala. Sima izinsuku ezingu-10 emfudumalo nasebumnyameni. Ngemuva kwalokho, sikhipha i-tincture, bese sithela yonke ingxenye ye-pulp ngoshukela bese siyihlela kabusha efasiteleni noma kwenye indawo enelanga. Lapho ushukela uqedwa ngokuphelele, khipha isiraphu bese uyihlanganisa ne-tincture. Kungcono ukuthulula isiraphu kancane kancane ku-tincture bese uzama - ukuze ungenzi utshwala buvale ngokuphelele. Ngemuva kwalokho, isiphuzo kufanele sihlungwe futhi sigcinwe okungenani inyanga. Wonke umuntu, ungazama!

I-Watermelon Jalapeno Liqueur - Iresiphi yaseMelika

Okumnandi, okubabayo, okungalindelekile, ukubhoboza okumnandi! Lesi siphuzo sangempela sizokhanga ama-gourmets, alungele amaphathi otshwala basendle futhi nje umangaze izivakashi. Ngendlela, lesi akusona ukuphela kwesibonelo sotshwala obunjalo, isibonelo, nansi iresiphi ye-raspberry tincture ene-chili, futhi nansi i-Canadian Fireball liqueur enopelepele oshisayo, isinamoni noju. Inhlanganisela yokunambitheka okumnandi nokubabayo otshwaleni kuyathakazelisa, okwangempela, futhi lapho kuzosiza ukufudumala kungabi kubi kunama-peppercorns akudala.

Lesi siphuzo sokuqala senziwe kalula. Okokuqala, i-pepper kufanele inqunywe ngamasongo, ifakwe embizeni kanye nembewu futhi ithele ngotshwala. Ngemuva kosuku, zama ithonsi ye-tincture - uma isivele ibukhali ngokwanele, udinga ukususa izingcezu ze-jalapeno, uma kungenjalo, linda amanye amahora angu-12 nokunye kuze kube umphumela. Manje sithatha i-pulp yekhabe, siyinqume ibe yizicucu, siyifake embizeni, siyigcwalise nge-pepper esiyitholile - okungukuthi, "jalapeno" - futhi siyishiye endaweni emnyama isonto lonke. Ngemuva kwalokho, uketshezi kufanele luhlungwe, lufakwe isiraphu yezingxenye ezilinganayo zamanzi noshukela (yini "isiraphu elula" nokuthi ungayilungisa kanjani, funda lapha). Ngemva kwamasonto ambalwa okuphumula, konke kuzobe sekulungile!

Njengoba sibona, akukho lutho olunzima ekwenzeni i-watermelon liqueurs ekhaya, futhi iziphuzo ziphenduka zibe mnandi kakhulu futhi zingokoqobo! Ngakho-ke sithenga "amajikijolo" amaningi kuze kube yilapho ekugcineni ephelile, sihlomisa ngezindlela zokupheka ezivela ku-"Rum" nekhabe ukuze sithole inkazimulo!