Iwayini Lekhabe Ekhaya - 3 Amaresiphi Afakazelwe

Ihlobo selizophela futhi awubanga naso isikhathi esanele sokuzama amawayini ezithelo? Akuyona inkinga - asekhona amakhabe! Naphezu kwenkolelo evamile, ungenza iwayini elimnandi neliqinile eliphuma kulezi zithelo - vele ukhethe izithelo ezinhle, ezinephunga elimnandi futhi wenze umzamo omncane, futhi ikhabe lizokujabulisa ngokunambitheka kwalo libalele unyaka wonke, likukhumbuza ihlobo laseNdiya eliphelile ngokungenakuguquleka. !

Ikhabe linikeza ububanzi obungenamkhawulo bokuhlolwa nokuhlolwa ngotshwala bokwenziwa ekhaya. Isibonelo, ama-melon liqueurs a la Midori ahle kakhulu, enza ama-liqueurs kanye ne-brandy enephunga elimnandi ngawo. Ekhaya, amawayini e-melon awavamile ukwenziwa, kodwa ngeze - isiphuzo siphenduka simangalisa, sinombala wegolide othambile, iphunga elimnandi elingenalutho kanye nokunambitheka okugcwele, okuwufanele umzamo. Iwayini elinjalo ngezikhathi ezithile likhiqizwa ngisho nasefekthri - isibonelo, iwayini le-melon yaseTurkey lithandwa kakhulu, izivakashi ziyaqaphela ukuthi lokhu, ngokuyisisekelo, enye yezinhlobo ezimbalwa zotshwala owenziwe eTurkey ezingadliwa ngaphandle kokunyanya okuningi. Futhi iwayini elenziwe ekhaya, elenziwe ngokucophelela "ngazo kanye lezi zandla", kusukela ezintweni eziluhlaza ezisezingeni eliphezulu, futhi ngokuvamile elidala, liwukuziqhenya okungangabazeki komenzi wewayini!

Ukwenza iwayini le-melon ekhaya - izimiso nama-nuances

Iwayini elivela kukhabe kanye nekhabe liyinto engavamile, kodwa itholakala, isibonelo, sinikele esinye sezihloko ezedlule ewayini le-watermelon. Isizathu salokhu ukwakheka okungalungile "kwamajikijolo amakhulu" - ama-gourds, phela. Amakhabe aqukethe ama-asidi ambalwa namanzi amaningi - afinyelela ku-91%, kodwa anoshukela owanele - cishe u-16%. Ngaphezu kwalokho, njengawo wonke amathanga, ikhabe ine-fibrous impela futhi kunzima kakhulu ukukhama ijusi kuyo ngokujwayelekile ukwenza isiphuzo usebenzisa ubuchwepheshe obuhlanzekile "obumhlophe". Kodwa-ke, yonke into iyaxazululeka - udinga nje ukucubungula kancane ngokuhlunga futhi wenze i-asidi ifanele ngezithasiselo zokwenza iwayini, ijusi kalamula noma i-apula.

Kungcono ukubilisa iwayini elinjalo imvubelo yewayini elihlanzekile, ama-savages kulokhu asebenzi kahle. Uma kunenkinga ngokuphelele nge-CKD, ungenza i-starter kusuka ku-raspberries noma omisiwe. Udinga ukukhetha amakhabe anephunga elimnandi futhi avuthwe ngokugcwele, izinhlobo ezingcono kakhulu zaleli bhizinisi yi-Tiger, i-Golden Amaril, i-Muza, i-Bereginya, i-Gift of the Sun - ngokuvamile, noma yimaphi amakhabe anephunga elimnandi azokwenza, iphunga elinamandla, i-tastier iwayini. Ngokuvamile, ukulinganisa okwanele - sizokhuluma ngama-nuances ekuphekeni.

Iresiphi yewayini ye-melon eyisisekelo

Ubuchwepheshe bokwenza iwayini “obulungile” obuzonikeza umphumela owamukelekayo ongu-100% iwayini eliqinile, elimnandi, elinephunga elimnandi elinombala ophuzi omuhle kanye nephunga elimnandi eliqinile. Qinisekisa ukuthi wengeza ama-acids - kungaba iwayini elikhethekile (angathengwa ezitolo ze-intanethi), noma - athuthukisiwe, afana ne-lemon noma ijusi ye-apula.

Kungcono ukusebenzisa imvubelo yewayini, ngakho-ke i-wort ivutha ngokushesha, izuza amadigri amaningi futhi izogcinwa ngaphandle kwezinkinga.

1. Sinquma i-peel kusuka kumakhabe, kanye nengxenye emhlophe engenakudliwa, ngaphandle kokuhaha - sidinga kuphela i-pulp enamanzi, ephunga elimnandi. Sisusa isidleke sembewu kanye nembewu bese sigaya izithelo nganoma iyiphi indlela elula, umgomo uwukucindezela ijusi.
2. Kusuka enanini elibonisiwe lamakhabe, ama-8-8.5 amalitha ejusi kufanele atholakale. Ungayikhipha ngendlela othanda ngayo - emshinini wokunyathelisa, ku-juicer, noma ngokumane usike ikhabe kahle bese ulikhama ngezingqimba eziningana ze-gauze. Yebo, inqubo ayijabulisi, kodwa iyadingeka - asidingi i-pulp eyengeziwe lapho kufanele. Ama-push-ups kufanele enziwe ngokushesha ngangokunokwenzeka ukuze i-pulp ihlangane nomoya kancane ngangokunokwenzeka.
3. Chaza imvubelo emanzini afudumele. Uma usebenzisa i-raisin starter, kufanele ilungiswe kusengaphambili, njengoba - funda kulesi sihloko. Kujusi yekhabe, hlanganisa ushukela nama-acids noma ijusi kalamula, ama-apula. Ungakwazi futhi ngisho nokudinga ukuzama okufanele - kufanele kube mnandi, ngomuncu obonakalayo, uma kungekho ushukela okwanele noma i-asidi ekunambithekeni kwakho - okuqukethwe kwabo kufanele kwandiswe, ngoba wonke amakhabe ahlukile.
4. Manje sithela i-wort ku-fermenter noma ibhodlela, engeza imvubelo ezuziwe kanye nokugqoka okuphezulu bese uyibeka ngaphansi kwe-hydro noma ku-shutter embi kakhulu "yeglavu". Beka eceleni endaweni emnyama efudumele.
5. Kungakapheli usuku noma ezimbili, iwayini kufanele iqale ukukhombisa izimpawu zokuphila - i-hers kanye ne-gurgle, ukukhipha igwebu kanye nephunga elimuncu elihambisanayo. Konke kuhamba kahle - ukuvutshelwa kuthatha izinsuku ezingu-10 kuya enyangeni, kuye ngokuthi hlobo luni lwemvubelo oyisebenzisayo nokuthi igumbi lifudumele kangakanani. Ngokushesha nje lapho uphawu lwamanzi luyeka ukugoqa, iglavu yahlakazeka, iwayini lasuswa, futhi kwavela i-sediment ngaphansi kwebhodlela - kufanele ikhishwe ngotshani.
6. Okulandelayo, iwayini elincane kufanele lithelwe kwesinye isitsha, esincane, ukuze uketshezi luthathe okungenani i-3/4 yevolumu yebhodlela, hlela kabusha ebumnyameni - kodwa kulokhu kupholile - beka futhi ushiye enye i-2-3 izinyanga. Ngalesi sikhathi, isiphuzo sizokhanyisa ngokuphelele, sithole umbala we-straw oyisici. Lapho inhlabathi iwa, iwayini lidinga ukuchithwa, lokhu kwenziwa okungenani izikhathi ezingu-3-4 ngesikhathi sokuvutshelwa kwesibili.

Iwayini lekhabe elenziwe ekhaya elicaciswe ngokugcwele lidinga ukufakwa ebhodleleni futhi liguge okungenani izinyanga eziyisithupha, emva kwalokho ungaqala ukunambitha!

Iresiphi yewayini le-melon yaseTurkey - ngokwelashwa okushisa kwezinto zokusetshenziswa

Le iresiphi izovumela okuncane kakhulu ukugoba ngokukhama ijusi - izinga lokushisa eliphezulu lizosenzela omunye umsebenzi. Bathi ukwelashwa okushisa kushintsha kancane ukunambitheka kwe-melon - kuba "imifino" eyengeziwe, kodwa ngokuguga, le nkinga ihlehlisiwe. Kodwa iphunga ngesikhathi sokubilisa, ngempela, lilahlekile futhi alisabuyiselwa. Ngakho-ke zinqumele ukuthi ungayenza kanjani iwayini le-melon - izindlela zokupheka zihlukahlukene, njengoba besho, kukho konke ukunambitheka.

Le recipe yewayini ye-melon isebenzisa isiko lemvubelo ehlanzekile. Ukugqoka okuphezulu akudingekile, kodwa kuyafiseleka.

1. Hlanza amakhabe futhi uthathe ama-cubes anoma yimuphi usayizi. Bilisa amanzi epanini, engeza ushukela, engeza ijusi kalamula. Pheka, ukhiphe i-foam, kuze kube yilapho ushukela uhlakazeka ngokuphelele. Izingcezu ze-melon zithunyelwa engxubeni ebilisayo bese zibiliswa imizuzu engu-10 phezu kokushisa okuphansi, ukuze i-pulp ithambe ngokuphelele futhi ilahle wonke amanzi.
2. Manje ingxube kufanele ipholile ibe ngama-degree angu-30 futhi ithululelwe ku-fermenter kanye ne-pulp. Engeza imvubelo ngokulandela imiyalelo ephaketheni, ukugqoka okuphezulu. Faka isivalo samanzi esitsheni.
3. Ngemuva kokuphela kokuvutshelwa okuyinhloko - emva kwezinsuku ezingu-10-20, iwayini kufanele likhishwe ngokushesha ku-pulp futhi lidluliselwe esitsheni esincane, esicishe sifinyelele emphethweni, okumele sibekwe endaweni emnyama, epholile kuze kube yilapho kucaciswe ngokuphelele.

Leli wayini le-melon aligcinwanga kanye nangaphambili, kodwa alidingi ukuguga isikhathi eside - ungazama ngemva kokuphela kwesigaba esithulile sokuvutshelwa, okungukuthi, ngemva kwezinyanga ezingu-2-3.

Ikhabe newayini eliphuzi okusajingijolo

Yiqiniso, ama-raspberries asevele ephuma ngokuvunwa okuyinhloko kwamakhabe, kokubili aphuzi nanoma yikuphi okunye. Kule iresiphi yewayini lekhabe, ungasebenzisa ezakuqala, lapho ama-raspberries eseyinqwaba - khona-ke ngeke sidinge imvubelo ethengiwe, njengoba ama-raspberries abila kahle kakhulu, sesixoxile ngalokhu esihlokweni sewayini lokusajingijolo. Ungasebenzisa futhi amakhabe ekwindla ajwayelekile nama-raspberries eqandisiwe, kodwa ke kuphela i-CKD, ngaphandle kwalokho akukho lutho.

Sizothatha ngokuthi sinama-raspberries avuthiwe, asanda kuvuna, angageziwe, amakhabe anephunga elimnandi futhi yilokho - ama-raspberries aqukethe ama-asidi anele ukuvala ukuntula kwawo ikhabe. Kodwa-ke, uma une-tannic acid ngokweqile, ukwengeza amagremu angu-20 ku-wort ngeke kubuhlungu. Ubuchwepheshe bokupheka bulula kakhulu kunezokupheka ezimbili ezedlule.

1. Ama-raspberries awawashwa - ahlungwa nje. Sihlanza ikhabe kusuka ezidlekeni ze-peel kanye nembewu, sinqume izingcezu. Sichoboza izithelo ngephini lokugoqa noma ngokumane ngezandla zethu zibe yisimo se-mushy futhi sizishiye esitsheni esinentamo ebanzi usuku olulodwa noma ezimbili. Ubuningi kufanele bakhe i-cap ye-foam eqinile - kufanele idilizwe, ivuse i-wort ukuze ingabumbi.
2. Ngemuva kwezinsuku ezimbalwa, cindezela ngokucophelela i-pulp ngomshini noma nge-gauze. Kufanele sithole cishe amalitha ayi-10 ejusi. Faka i-2/3 ushukela lapho, ugovuze kahle futhi ubeke ngaphansi kwesivalo samanzi noma iglavu, endaweni emnyama enokushisa okungaba ngu-20-25 degrees. Uma konke kuhambe kahle, phakathi nosuku igilavu ​​​​izokhuphuka, i-shutter izoqala ukubhubhula, futhi ukuvutshelwa okusebenzayo kuzoqala ku-wort. Uma kungenjalo, funda lesi sihloko esiwusizo.
3. Ukuvutshelwa ngemvubelo yasendle kuzothatha isikhathi eside kune-CKD - ​​kufika emavikini amahlanu. Ngalesi sikhathi, kuzodingeka sengeze ingxenye yesithathu esele yeshukela ku-wort, lokhu kufanele kwenziwe kabili, isibonelo, isonto nambili ngemva kokuqala kokuvutshelwa. Ngemva kokuba iwayini selicacisile futhi liyekile ukugigiyela, kufanele likhishwe esenkeni, lithuthelwe esitsheni esincane bese lithunyelwa endaweni epholile ukuze livutshelwe okwesibili.
4. Ngesikhathi sokuvutshelwa kwesibili, iwayini lizocaciswa, lenze i-dense sediment ngezansi - kuzodingeka ikhishwe ngokusebenzisa utshani okungenani izikhathi ezingu-3-4. Ngemva kwezinyanga ezimbalwa, isiphuzo sesilungele ukufakwa emabhodleleni.

Ukulungiswa kahle ekhaya iwayini elivela ku-melon kanye nokusajingijolo linombala wegolide ogqamile, iphunga elicebile nokunambitha, ligcinwe ngokuphelele. Isiphuzo sizoveza ngokugcwele ukunambitheka kwaso kanye nephunga laso cishe ngemva kwezinyanga eziyisithupha zokulondoloza - siyakuqinisekisa, kuwufanele ukulinda!