Uma ungumuntu odla imifino, usuyazi kakade ukuthi kungaba nzima kangakanani ngezinye izikhathi ukuzethemba ekudleni kwakho lapho uhamba phesheya! Kuphakathi kokuthi izingcezu zenkukhu zixutshwa nelayisi, noma imifino ethoswe ngesinqumelo ... Futhi ukusetshenziswa kwenhlanzi namanye amasoso e-Asian cuisine kukwenza uhlale uqaphile. Kodwa ngesikhathi esifanayo, umhlaba wonke ugcwele ngokoqobo izitsha zemifino kukho konke ukunambitheka! Futhi ngesinye isikhathi, ngenkathi usohambweni, ungazama izitsha zokuziphatha ongakwazi ukuzidweba ngisho nomcabango ocebe kakhulu! Ungakwazi kanjani "ungaphuthelwa" ohambweni olude, futhi ngesikhathi esifanayo zama ncamashi isidlo esivamile, esibonisa izwe? Mhlawumbe le mini-guide elandelayo ye-veg izokusiza kulokhu. izitsha ezivela emazweni ahlukene. Futhi-ke, kuwo wonke amazwe kukhona okungenani izidlo ezilungile ezingu-2-3 ezithi “izintandokazi kakhulu” kanye “nezabantu” – ukuze singamoshi ubumnandi bokuthola okuningi uwedwa. Lolu hlu luyisiqalo nje sohambo oluya ezweni lezinto ezithokozisayo zokupheka embulungeni yonke! India. Uma kuziwa ekudleni kwemifino, iNdiya yinto yokuqala efika engqondweni kwabaningi. Futhi kufanele: ngenani labantu abangaba yizigidi eziyizinkulungwane ezingu-1.3, i-India isemazweni "aphezulu" asebenzisa inyama ephansi kakhulu ngomuntu ngamunye. Endaweni yokudlela yaseNdiya, ungazama izitsha eziningi ezidliwayo, abapheki ngezinye izikhathi bathatha amahora angu-3-4 ukuzilungiselela ... Futhi ungaqala kuphi ukucwaninga ubuhlakani bomcabango wokupheka waseNdiya - mhlawumbe into elula?! Yebo, ungakwazi. Bese uzama i-masala dosa.
Ukuze Kubavakashi abaningi abafika eNdiya, lena into yokuqala abayizamayo (njengoba kwaba njalo kimi). Futhi umuntu uthola ngokushesha "ukushaqeka kwe-Culinary": kumnandi noma cha - kuncike ekutheni uthanda okubabayo. Futhi ngokubukeka, nokunambitha, futhi, ngomqondo ongokomfanekiso, ekuthunjweni, i-masala dosa ihluke ngokuphawulekayo ekudleni kwaseRussia naseYurophu! Lokhu kufanele uzame: ngamafuphi, umuzwa wesitsha awukwazi ukudluliselwa. Kodwa uma unikeza ukusikisela, ikhadi lecilongo le-masala dosa liyi-giant (kufika ku-50 cm ububanzi) isinkwa esicwebezelayo esicwebezelayo, esiqhathaniswa nokugcwaliswa okuthambile kwemifino ehlukahlukene efakwe izinongo. mayelana nalesi sidlo esimangalisayo! Futhi enye into: uma ungazange ukhale ngemuva kwengxenye yokuqala, khona-ke ingxenye eyodwa ngeke yanele kuwe: lokhu kuwuthando (noma inzondo, kwabamelene nababukhali) impilo yonke! Kunezinhlobonhlobo ze-masala dosa cishe kuwo wonke amadolobha amakhulu eNdiya, futhi enyakatho: eDelhi, eVaranasi, eRishikesh - alungiswa ngendlela ehlukile kunaseNingizimu ("ezweni" le-masala dosa).
China. Abanye bayaqiniseka ukuthi iChina iyizwe lezitsha zenyama. Futhi lokhu kuyiqiniso - kodwa ngezinga elithile kuphela. Iqiniso liwukuthi e-China ngokuvamile kukhona ukudla okuningi okuhlukene. Angicabangi ukubala isilinganiso sephesenti lezitsha zemifino nenyama, kodwa kokubili odla imifino kanye ne-vegan banokuthile abangazuza ngakho! Akukho neyodwa "idada le-Peking" elineshwa eliphilayo neShayina (ikakhulukazi hhayi ecebile), njengoba uqonda: njengaseRussia abadli kuphela i-sauerkraut ne-borscht. AmaShayina athanda izitsha ezinemifino esekelwe elayisi noma ama-noodle, futhi kunezinhlobo eziningi zemifino onawo. Ngaphezu kwalokho, i-China iyikhaya lesikhunta sesihlahla esinomsoco, esinekhalori ephezulu, kanye nama-ferns anothe nge-antioxidant, nezinhlobonhlobo eziningi zamakhambi amasha. Futhi yini okufanele uzame "i-offhand" - kahle, ngaphandle kwama-noodle noma irayisi? Ngokubona kwami, yutiao. Ngokubukeka, kungase kubukeke njengamaswidi ajwayelekile aseNdiya enziwe ngofulawa, kodwa qaphela: anosawoti! I-Yutiao – izingcezu zenhlama ethosiwe kakhulu kuze kube yigolide, futhi zinde impela (ziphukile phakathi). I-Yutiao - nakuba ingemnandi, kodwa izoshiya izinkumbulo ezifudumele zeZwe LeLanga Eliphumayo.
Afrika. Uma uya e-Afrika ekude futhi engaqondakali, isibonelo, e-Ethiopia - ungakhathazeki: ngeke udliswe ngenkani inyama yenkonkoni kanye ne-chop yezindlovu! Kungakhathaliseki ukuthi iphupho elinjani elisisondezayo, ukudla kwemifino kuyisisekelo somsoco e-Afrika. Okuxakayo ukuthi, ukudla kwase-Ethiopia kucishe kufane nokudla kwamaNdiya: i-makhaberawi ivame ukudliwa: iyinto efana ne-thali, isethi yezingxenye ezincane zokudla okushisayo kwemifino kosuku. Futhi, okuningi kulungiswa ngesisekelo sikafulawa wokusanhlamvu. , kuhlanganise ne-gluten-free, spongy, fluffy injera flatbreads ezivame ukuhlinzekwa etafuleni, okukhumbuza ama-pancake. Futhi ngezinye izikhathi ukudla akuphekwa kanye nabo, kodwa ... KUBO - esikhundleni sepuleti! Ummese nemfoloko, nakho, angeke banikezwe bona (nokho, futhi - njengaseNdiya). Ngokumangalisayo, nawe unethuba lokudla into eluhlaza futhi emnandi ngesikhathi esisodwa e-Afrika. Ngakho-ke, empeleni, leli yizwe elinobungane kubantu abadla imifino nama-vegans!
France ayikhaya le-foie gras kuphela, kodwa futhi nohlu olungapheli lwezidlo ezimangalisayo zemifino nemifino. Mina ngokwami angizange ngibe lapho, kodwa bathi kufanelekile ukuzama hhayi kuphela isobho semifino (kuhlanganise nesobho likakhilimu), ama-pancake ("ama-creps"), amasaladi aluhlaza kanye nezinkwa ze-gourmet, kodwa-ke, ushizi. Futhi, phakathi kwezinye izinto, isidlo esinjalo sendabuko sikashizi namazambane njenge-tartiflet o rebloshn, ebukeka (kodwa ayinambitha!) Ukufana ne-charlotte. Akunzima ukuqagela ukuthi isithako esiyinhloko i-reblochon cheese. Yebo, futhi, yiqiniso, amazambane abhanana. I-recipe ihlanganisa newayini elimhlophe, kodwa njengoba i-tartiflet iphathwa ngokushisa, akudingeki ukhathazeke ngalokho. Kodwa ukuze isidlo sinikezwe ngaphandle kwe-ham noma ubhekeni, kungcono ukubuza ngokuqondile isikhonzi: lapha awuqinisekisiwe ngokumelene nezimangaliso.
EJalimane. Ngaphezu kwamasoseji ayo yonke imigqa nemibala, "I-Sauerkraut" (ngendlela, iyadliwa) kanye nobhiya, eJalimane, izinto eziningi zinikezwa etafuleni. Ngokwezilinganiso zokudlela ezihamba phambili ze-Michelin, i-Germany isendaweni yesi-2 ehloniphekile emhlabeni ngokwenani lezindawo zokudlela eziphambili. Futhi okungamangazi, izindawo zokudlela eziningi lapha azidli imifino! Sekungamakhulu eminyaka abantu baseJalimane bedla futhi bethanda imifino: ebilisiwe, isitshulu, isobho. Eqinisweni, ukudla kwaseJalimane kufana nesiRashiya. Futhi u-anyanisi othosiwe uhlonishwa ikakhulukazi lapha (nakuba lokhu kungewona wonke umuntu), kanye ne-asparagus - futhi lokhu okulandelayo kungaba isidlo esizimele: inkathi yayo isukela ekupheleni kuka-Ephreli kuya ekupheleni kukaJuni. Baphinde balungise imihluzi yemifino emangalisayo kanye nesobho, kodwa noma kunjalo, kunzima ukuhlukanisa noma yisiphi isidlo esikhulu semifino. Kodwa ama-vegans nama-vegetarians ngeke nakanjani alambe lapha (kungakhathaliseki ukuthi akhuluphala kanjani)! Ngaphezu kwalokho, ukudla kwaseJalimane kuyipharadesi kulabo abangagayeki okubabayo: izinongo zisetshenziswa ikakhulukazi enamakha. Kubandakanya amakhambi: njenge, isibonelo, thyme. Nokho, okufanelekile ukuya eJalimane amakhekhe nama-dessert! Isibonelo, i-quarkkoylchen, i-Saxon syrniki, ingabizwa ngokuthi isignesha isidlo esimnandi.
ESpain. Siyaqhubeka nokuvakasha kwethu kwe-gastronomic eYurophu "ngokuvakasha" eSpain - izwe le-tortilla ne-paella (kuhlanganisa nemifino). Yiqiniso, lapha sizothola izitsha ezingu-100% zokuziphatha: lokhu, phakathi kwezinye izinto, isobho lemifino ebandayo i-salmorejo, elungiswa ngesisekelo sikatamatisi futhi ikhumbuza i-gazpacho. Ungakhohlwa ukwenza isiqiniseko sokuthi ayinikezwanga nge-ham njengesithako esimnandi, njengenjwayelo, kodwa nje ngethosti ecwebezelayo. Wonke umuntu uyazi ukuthi i-Italy noma, ake sithi, i-Greece inokudla okumangalisayo futhi akukho nhlobo ukushoda kwezitsha zemifino, ngakho-ke "masihambe" futhi emazweni akude nangaphandle!
Thailand - indawo yokuzalwa yezitsha ezimangalisayo nokunambitha okumangalisayo - kanye nenhlanganisela yazo engalindelekile. Ngeshwa, hhayi isoso kuphela, kodwa nezinhlanzi nezinye (ezinamagama amnandi kakhulu) amasoso avame ukugoqwa ngesandla esivulekile kukho konke okuthosiwe, okuvame ukunikeza izitsha ukunambitheka okungavamile. Ukuze ungahlali ulambile - noma okubi nakakhulu! - ungangabazi ukuthi udlani - kungcono ukhethe izindawo zokudlela ezidla imifino kuphela. Ngenhlanhla, izindawo zokungcebeleka zabavakashi zivame ukuba nakho kokubili ukudla okuluhlaza kanye nezikhungo ze-vegan eziyi-100%. Ngokungeziwe enguqulweni yemifino ye "super hit" ye-Thai dish Pad Thai: awukwazi ukumelana nesilingo sokuzama le mifino, kodwa ubumnandi obucacile! – kufanele unake dish tam-ponlamai. Lena isaladi yezithelo ezingavamile, efakwe ... izinongo ezibabayo! Imnandi? Kunzima ukusho. Kodwa ngokuqinisekile akunakulibaleka, njengesithelo saseThai durian.
ENingizimu Korea… Nathi ngeke silahleke! Lapha kufanelekile ukuzama isidlo esinegama elingashiwoli nelinzima ukulikhumbula elithi doenzhang-jigae. Lesi sidlo sendabuko, sendawo esiyintandokazi isobho semifino ye-vegan esingu-100% esisekelwe ku-soy unama. Uma uthanda isobho le-miso, ngeke uphuthelwe: libukeka ngathi. I-Tofu, amakhowe ezinhlobonhlobo zendawo, amahlumela e-soya - konke kuhamba embizeni "ye-jigae". Qaphela: abanye abapheki bengeza ukudla kwasolwandle kuyo - xwayisa ngokuqiniseka ukuthi "imifino"! Abanye bayaqaphela ukuthi iphunga lesobho - ngokusobala ngenxa yenhlanganisela engavamile yezithako ezimbalwa - ukuyibeka kancane, hhayi enhle kakhulu (iqhathaniswa ... sorry, iphunga lamasokisi), kodwa elikhanyayo neliyinkimbinkimbi ukunambitheka kukhokha yonke into ngokuphindwe kayikhulu.
ENepal. Izwe elincane eliphakathi kwama-giants: I-India ne-China - I-Nepal mayelana nokudla kokubili kuyafana futhi akufani nomakhelwane bayo. Nakuba le cuisine kukholakala ukuthi ithuthukiswe ngaphansi kwethonya lamaTibet namaNdiya, izitsha eziqondile nezivame kakhulu ezibabayo ziyahlonishwa lapha, okunzima ukuzihlanganisa nanoma yini enye ngaphandle kokuthi lokhu kuyi- "Oktoberfest eningizimu kakhulu yeNdiya". Uma ungesabi ukuqhathanisa okunjalo, zinike isikhathi sakho ukunambitha isethi yezibiliboco zasendaweni zaseNepalese (“Okusha”). Isibonelo, isobho elingavamile elithi "Kwati" kusuka ku-9 (ngezinye izikhathi i-12!) Izinhlobo ze-legumes: inhliziyo ne-spicy, lesi sobho siyinkokhelo eshaqisayo yamaprotheni yesisu esinamandla! Nokho, kubonakala sengathi kunezinongo ezicisha igesi eziningi esobhoni kunemidumba, futhi lokhu kusiza ngenkuthalo ukugaya okunokuthula ... Awukadli ngokwanele? Oda i-dal-bat, izinhlobonhlobo zasendaweni ze-thali: ezindaweni zokudlela ezisezingeni eliphezulu, isethi yezingxenye ezincane zezitsha okungenani eziyi-7, uhlobo lwephalethi lezinongo ezisuka okubabayo kakhulu kuye ezinoshukela-oshukela. Uma ungakagcwali, ukuphakelwa kwamadombolo emifino e-kothei momos athoswe kancane angu-8-10 kuzoqeda umsebenzi. Xwayisa ukuthi yini ebingenziwa ngaphandle kwenyama, nakuba ngokuzenzakalelayo, ama-momos asevele angu-100% "imifino": eNepal, abantu abangaphezu kuka-90% bangamaHindu. Ukuze uthole itiye, elibizwa ngokuthi “chia” lapha futhi eliphekwa ngaphandle kwe-masala (ingxube yezinongo) – itiye elimnyama nje elinobisi noshukela – cela i-yomari: isinkwa esimnandi sesizini, semikhosi, kodwa ngokuzumayo uba nenhlanhla!
I-Saudi Arabia. Umphakathi wezwe uthanda izitsha zenyama, kodwa kunemifino eyanele, njengakwezinye izindawo eMpumalanga Ephakathi! Ukwenza i-desert sim ivuleke ngezinhlobonhlobo zemifino emnandi, enenhliziyo, engu-100%. izitsha, khumbula ifomula yomlingo yesisu esigcwele: "hummus, baba ganoush, fattoush, tabouleh." Nakuba i-hummus ingeyona isimangaliso noma ukutholwa (njenge-Israel, i-hummus yendawo inhle nje! kunoma yisiphi isimo sezulu), i-baba ghanoush ngokuvamile isitshalo seqanda (zombili ziphakwa ngesinkwa esiyisicaba esinamafutha), i-fattoush isaladi enojusi kalamula, kanye ne-tabouleh - ngamanye amazwi, nemifino. Ukuze ugeze inkungu yase-Arabia yamaphunga angaqondakali, ungasebenzisa i-champagne yaseSaudi - kodwa ungethuki, ayinabo utshwala ngo-100% (sezweni lamaSulumane, phela!) nesiphuzo esihle kakhulu esiqeda ukoma esenziwe ngaso. isisekelo sama-apula namawolintshi, kanye nokwengezwa kwe-mint entsha.
Ncoma ngesihloko:
- izindawo zokudlela zemifino emhlabeni (2014)