Indlela yokwenza iwayini eliqinile ekhaya - izinyathelo ezilula

Ngempela, i-fastening isetshenziswe emhlabeni jikelele wokwenza iwayini, mhlawumbe kusukela kutholwe i-distillate yokuqala. Kusukela kudala, bebelokhu beqinisa, isibonelo, iwayini le-port, i-Cahors (ngendlela, sinesihloko sendlela yokwenza ama-Cahors akhiwe ekhaya), i-sherry. Kodwa abenzi bewayini basekhaya bebelokhu besebenzisa lobu buchwepheshe isikhathi eside futhi kabanzi, ikakhulukazi amawayini angazinzile avela ezintweni ezingavuthiwe ezingalungile ekubunjweni, lapho kukhona ama-acids ambalwa, ama-tannins, ama-tannins aqinisekisa ukuphepha kwesiphuzo, isibonelo, kusuka kuma-cherries, ama-raspberries, ama-currants, ama-chokeberries. Ukulungisa kubalulekile uma wenza iwayini ngaphandle kwegumbi elingaphansi komhlaba noma i-cellar enezinga lokushisa eliphansi elihlala njalo, noma uma uzogulisa amawayini akho enziwe ekhaya iminyaka eminingana.

• Misa ukuvutshelwa kusenesikhathi ukuze ugcine ukunambitheka kwe-must kanye nobumnandi bayo bemvelo ngaphandle kokwengezwa koshukela.
• Sheshisa inqubo yokuhlanza ezimweni zekamelo ukuze ungaphazamisi nge-gelatin, iqanda lenkukhu noma ubumba. Ukuqiniswa kubulala imvubelo esele, ziyaduma futhi iwayini liba lula.
• Vimbela ukuphinda uhlaselwe. Isibonelo, uthole iwayini elomile ngokuphelele leplamu. Kodwa ngifisa sengathi isiphuzo besimnandi. Kulesi simo, umane wengeze ushukela noma i-fructose kuwo, ngenkathi ukwandisa amandla, ukuze imvubelo esele ewayinini ingaqali ukudla futhi, ithole ukudla okusha.
• Khulisa impilo yeshalofu yewayini futhi uvimbele izifo. Utshwala buyisibulala-magciwane esihle kakhulu. Amawayini enziwe ekhaya anezivikelo eziqinile cishe awangenwa izifo, awajiki abe muncu noma akhuntile, futhi, ngokungafani nalawo omile, angagcinwa iminyaka eminingi.

Yilapho ubumnandi buqala khona. Yiqiniso, ungasebenzisa i-vinometer enhle, kodwa ifaneleka kuphela iwayini lamagilebhisi, futhi ngaphandle kwalokho, ukulinganisa, iwayini kufanele selivele licaciswe ngokuphelele futhi lomile. Indlela yesibili, enokwethenjelwa kakhulu, ngokombono wami, ukukala ukuminyana nge-refractometer. Sikala ukuminyana kwe-must ekuqaleni kokuvutshelwa, khona-ke ngaphambi kokulungisa (lapha sidinga i-hydrometer yohlobo lwe-AC-3, njengoba i-refractometer izobonisa idatha engalungile ngenxa yotshwala obuvutshiwe), isuse umehluko bese ubala izinga ngokusho kwe ithebula elikhethekile okufanele lixhunywe kudivayisi yokulinganisa. Enye inketho iwukubala amadigri ngokwakho, usebenzisa amatafula okwenza iwayini esithelweni owenza iwayini (angatholakala ku-intanethi noma kuwebhusayithi yethu, ezihlokweni ezifanele).

Kukhona enye indlela ethokozisayo - inzima kakhulu futhi iyabiza, kepha inelukuluku lokwazi, ngakho-ke ngizokhuluma ngayo. Sithatha ingxenye yewayini esilitholile bese siligcoba ngaphandle kokuhlukaniswa libe yiziqephu, ukuze lome. Sikala idigri ngemitha yotshwala evamile. Isibonelo, kusuka kumalitha angu-20 ewayini sithole amalitha angu-5 we-moonshine engu-40 degree, okulingana no-2000 ml wotshwala obuphelele. Okusho ukuthi, ilitha elilodwa lewayini kwakukhona amagremu angu-100 otshwala, okuhambisana namandla angu-10 °. Ungalungisa iwayini nge-distillate efanayo, uphinde ulichithe kancane.

Ngamafuphi, azikho izindlela eziphelele zokuthola ukuthi mangaki amadigri ewayini lakho lenziwe ekhaya. Ngokuhlangenwe nakho kwami ​​​​ngingasho ukuthi amawayini ezithelo anemvubelo yasendle awavamile ukuvubela ngaphezu kuka-9-10 °. Kuzodingeka ugxile ekunambitheni kwakho futhi usebenzise indlela yokuhlola nephutha - lungisa iwayini bese ulinda. Uma kubilisiwe - lungisa futhi. Futhi njalo kuze kube umphumela.

Buyekeza (kusuka 10.2019). Kukhona indlela elula kakhulu yokunquma inani lotshwala lamandla anikeziwe (sizonquma amandla amanje wezinto zewayini ngokusekelwe ezinkomba zama-hydrometers ekuqaleni kokuvutshelwa kanye nomzuzu wamanje), okudingekayo ukuqinisa amawayini enziwe ekhaya. Ukuze wenze lokhu, sebenzisa ifomula:

Isibonelo, sinamalitha angama-20 wezinto zewayini ezinamandla angu-11%, ukuze sibophe sizosebenzisa isithelo se-brandy ngamandla angu-80%. Umgomo: thola iwayini elinamandla angu-17%. Bese:

A = 80; B = 11¹; C=17; D=6; E=63

D / E u6d 63/0.095238 u20d 1,90 * XNUMX amalitha wewayini uXNUMXd XNUMX amalitha ezithelo zebrandy

¹ – ukubala okuqukethwe kotshwala bento yewayini (B): ukubala utshwala obungase bube khona (PA) ngaphambi kokuvutshelwa kanye ne-PA ne-gravity yamanje. Umphumela womehluko wale-PA uzoba amandla acishe abe yimpahla yewayini okwamanje. Ukuze ubale i-PA, sebenzisa ifomula:

I-PA = (0,6 *^oBx)-1

Isibonelo, ukuminyana kokuqala kwakungama-28 ^oBx, manje - 11 ^obx. Bese:

I-PA yokuqala u0,6d (28 * 1) -15,8 uXNUMXd XNUMX%

I-PA yamanje = (0,6*11)-1=5,6%

Amandla amanje ewayini: 10,2%

Ngokuvamile, lokhu kwenziwa ngotshwala obuthengekayo - utshwala obulungisiwe noma i-vodka, kodwa le ndlela, yebo, ikude kakhulu. I-"kazenka" esezingeni eliphansi izozwakala ewayini isikhathi eside, yonakalise yonke intokozo yokuyiphuza. Inketho engcono kakhulu i-brandy evela esithelweni lapho iwayini ngokwayo lenziwe khona, isibonelo, amagilebhisi - chacha, i-apula - i-calvados, i-raspberry - i-framboise. Lokhu, yiqiniso, kuhle, kodwa ngokwezomnotho akufanelekile ngokuphelele. Eqinisweni, ungasebenzisa noma yikuphi ukukhanya kwenyanga kwezithelo, okungesona isihawu, kodwa kusazodlulisela okunye, okungenzeka okungajabulisi, ama-nuances okunambitha esiphuzweni.

Ungayilungisa kanjani iwayini ekhaya uma ungenzi i-brandy futhi kungekho ndawo ongayithola? Akukho okusalayo - sebenzisa utshwala, kuphela okuhle kakhulu. Ungakwenza lokhu - ikhekhe elishiywe ngemuva kokuthola i-wort, lifake embizeni bese uthele utshwala. Gcoba kuze kube yilapho iwayini libila, bese ukhipha bese uhlunga. Ama-tincture anjalo, ngendlela, mahle kakhulu ngokwawo, futhi afaneleka impela ukuqinisa iwayini.

Indlela yokwenza iwayini ngamagilebhisi anezivini eziqinile iyaqondakala. Yisiphi isikhathi esingcono kakhulu sokwenza lokhu umbuzo. Ukuvutshelwa kuphazamiseka cishe kusukela ekuqaleni, isibonelo, lapho ulungiselela iwayini le-port, utshwala obunamandla bungezwa ku-must izinsuku ezingu-2-3. Ukuphazamiseka kwangaphambi kwesikhathi kokuvutshelwa kukuvumela ukuba ukwandise ukunambitheka nephunga lamagilebhisi, ushukela wemvelo oqukethwe ku-berry. Kodwa ngempela kuthatha utshwala obuningi, futhi ikhwalithi yayo izothinta ngokujulile ukunambitheka kwesiphuzo sokugcina - ngamafuphi, awukwazi ukudlula ngokukhanya kwelanga okushukela, udinga okungenani i-chacha enhle kakhulu.

Isikhathi esifanele sokulungisa iwayini singemva kokuphela kokuvutshelwa ngokushesha, lapho imvubelo isiwugobile wonke ushukela. Kodwa kulokhu, isiphuzo kuzodingeka sifakwe ushukela ngokuzenzela. Le ndlela izovumela iwayini ukuthi licacise ngokushesha okukhulu, linciphise izidingo zezimo zokuvutshelwa kwesibili - lingagcinwa ekamelweni lokushisa, - livumele iwayini ukuthi lifakwe ebhodleleni kusenesikhathi, libekwe eshalofini futhi likhohlwe ngakho okungenani iminyaka embalwa. , ngaphandle kokukhathazeka ngokuthi izowohloka ekugcinweni okungalungile. .