Okuqukethwe
Yini i-vanilla futhi ibukeka kanjani
Ama-pods e-vanilla esitolo anombala omnyama, acishe abe mnyama, ubude buka-17-22 cm. Ngaphakathi i-pod isuka ku-quarter kuya ku-0,5 tsp. imbewu. IVanilla inephunga elimnandi kunazo zonke izinongo, yize inambitheka kamunyu. Ubude be-pod baziswa kakhulu. Kukhona ngisho nomqondo onjalo: "" i-vanilla.
Ngokwemvelo - uhlobo lwezivini ezingapheli. Igama lesiLatini livela eSpanish. vainilla - "pod". Ngemuva kokuvuna, wonke ama-pods amasha ahlanjululwa, abila futhi omiswe izinyanga ezingu-4-6. Ama-pods aphenduka ekukhanyeni abe mnyama nsundu, ngemuva kwalokho ngokuvamile ahlanganiswe kumashubhu engilazi.
Ikhula kuphi i-vanilla nokuthi yehluke kanjani komunye nomunye
Izinhlobo ezithandwayo kakhulu ze-vanilla zikhula ngaphakathi.
I-vanilla yaseMexico inephunga elinamandla elimnandi nelinamakha amanothi alula.
IVanilla evela komncane, etholakala kancane empumalanga Madagascaribizwa ngokuthi "". Unephunga eliyinkimbinkimbi, elisebenzayo, elinewayini elincane kanye nokunambitheka okumnandi, okukhilimu. Ilungele ukubhaka ngoba igcina iphunga layo ngokuqhubekayo emazingeni okushisa aphezulu.
UVanilla waseTahiti ebonakala ngezindonga ezincane ze-pod, ezimfushane futhi zijiyile kunezinye futhi ezinoju kakhulu uma ziqhathaniswa ne-Madagascar vanilla. I-vanilla yaseTahiti inephunga elicebile ngokungavamile, eliye lachazwa ngokuthi i-cherry, i-prune noma i-licorice.
Ungayikhetha kanjani i-vanilla
Sikukwazisa ukuthi ukhethe ama-pods aguquguqukayo, abushelelezi, anamafutha ukuthinta, angagoba ngaphandle kokuphuka. Uqwembe lwamakristalu amhlophe ebusweni luphawu lwekhwalithi ye-vanilla.
Ungayikhipha kanjani imbewu ye-vanilla
Okokuqala, sika i-vanilla pod yonke indlela, ungagundi, kepha uyivule njengencwadi. Sebenzisa uhlangothi olubukhali lommese wakho ukukhipha imbewu. Gcoba i-pod ngokwayo obisini noma ukhilimu uma uhlela ukusebenzisa ubisi lwe-vanilla. Noma yenza ushukela we-vanilla owenziwe ekhaya (bheka ngezansi ukuthola izincomo zendlela yokwenza ngayo). Khumbula, i-pod uqobo lwayo ayidli!
Okufanele ukwenze nge-vanilla
Faka njengokunambitha
Ukuze uthole iphunga elikhangayo nokunambitheka okumnandi okunothile, engeza imbewu ye-vanilla okhilimu nophudingi. ama creams nama-mousse, amasoso kanye ama-syrups, izimpahla ezibhakiwe futhi iphalishi, ujamu futhi ngingenile itiye.
Ngeza njengento yokuhlanganisa
Ngokuvumelana kokunambitheka nokuhlanganiswa kwezithako ezahlukahlukene nomunye nomunye - engeza i-vanilla ku ososo abanokhilimu, enhlama ye-pancake, kumxube weqanda nobisi wama-omelets ().
Faka izikhulu zokunambitha
Faka i-vanilla kokuthosiwe noma eyosiwe inyama, izinkukhu, umdlalo kanye nokudla kwasolwandle - kungcono ngesimo senhlanganisela yezimbewu ze-vanilla ngamafutha omnqumo "".
Engeza kumasoso
Ukuze unciphise ubukhali, engeza i-vanilla ezithelweni ze-citrus, ukunciphisa i-acidity, engeza kumasoso katamatisi.
Engeza kumasaladi wezithelo
Ngokujula nokukhanya, engeza i-vanilla kwizithelo namajikijolo angaphandle kwesizini.
Faka njenge-sweetener yemvelo
Sebenzisa i-vanilla ukuthuthukisa ukunambitheka okumnandi kwemifino - lapho uthosa amazambane, u-anyanisi, ugarlic, izaqathe, amathanga, utamatisi; ukunambitheka okubucayi futhi okucashile - engeza kumasaladi yemifino kanye nezinhlanganisela zesaladi eluhlaza.
Kungaba yini okuphuma ku-vanilla
Kulula ukuthola ezitolo i-vanilla hhayi kuphela ngesimo semidumba. Kukhona, isibonelo, i-vanilla essence noshukela we-vanilla (noma ushukela oluyimpuphu ne-vanilla).
Ukukhishwa kwe-Vanilla ne-essence
Ukukhishwa kwe-Vanilla - ikhambi lotshwala elifakwe izinyanga ezimbalwa kuma-vanilla pods agayiwe. Isisekelo se-Vanilla - uhlobo lwesixazululo esinokuqukethwe okuphezulu kwe-vanilla. Funda ilebula lapho uthenga. Kufanele kubhalwe ukunambitheka kwemvelo, Kusho ukuthini "".
Ngaphambi kokupheka, qiniseka ukuthi uhlola ikhwalithi kanye "namandla" we-extract kanye ne-essence ngenani elincane lenhlama noma ingxenye yesosi. Kulula kakhulu ukweqisa ngalezi ziphuma ku-vanilla - kuze kube ubuthi!
Ushukela we-Vanilla
Ushukela we-Vanilla Kubuye kuthengiswe ezitolo, kepha sincoma ukuthi uziphekele ngokwakho ngokugcwalisa (ngokoqobo - ukufaka) ama-vanilla pods angama-2 g kashukela ocolekile ocolekile. Kuhlala kuphela ukugcina ushukela esitsheni esingangeni moya ekamelweni lokushisa okungenani izinsuku eziyi-500, usivuselela ngezikhathi ezithile.
Uma usathenga ushukela noma ushukela oluyimpuphu ne-vanilla esitolo, naka "isakhiwo" salo (kushukela oluyimpuphu kubonakala ngokucacile). Phakathi koshukela noma impuphu, amachashazi amnyama kufanele abonakale - lezi ziyimbewu ye-vanilla nje. Yebo, ukunambitheka nephunga kufanele kufanele umkhiqizo - i-vanilla.