Ukulungiselelwa kwezinga lokushisa likahhavini Futhi ihhavini lingaqamba amanga. Futhi uma muva nje, lapho ulungiselela ama-brownies wakho wesignesha, esikhundleni sokuphatha okumnandi, uthole ukudumazeka okushisiwe, akufanele wenze isono enyangeni, sekuyisikhathi sokuhlola umbuso wokushisa wehhavini yakho. Ngisho nakumamodeli abiza kakhulu amahhavini, ama-thermometers ngolunye usuku athatha impilo yawo siqu. Ukuzijwayeza kubonisa ukuthi, njengomthetho, iphutha le-thermometer liyi-25 ° C ngakwesinye isiqondiso noma kwenye, kuyilapho ihhavini igcina izinga lokushisa elimisiwe lizinzile. Sebenzisa i-thermometer ye-ovini ukuhlola izinga lokushisa likahhavini. Naka amayunithi lapho ithemometha kanye nohhavini wakho kukalwa khona - ngeCelsius noma ngeFahrenheit. Bala kabusha uma kudingeka. Bese ubeka i-thermometer endaweni ephakathi kukahhavini bese usetha izinga lokushisa elifunayo. Hlola ukufundwa kwethermometer. Uma engafani, qaphela umehluko wezinga lokushisa futhi ngokuzayo uvele wengeze noma ukhiphe leyo nombolo kuzinga lokushisa likahhavini olifunayo. Futhi uma i-ovini yakho isengaphansi kwewaranti, yebo, kufanele ubize inkosi. Uphayi we-Crispy Ngisho nophaya omnandi kakhulu ungonakaliswa uqweqwe oluluhlaza. Ukwenza i-crust crispy kusuka phansi nangaphezulu, kungcono ukusebenzisa izinga eliphansi lehhavini kanye nokushisa okuphansi kwesilungiselelo nge-fan. Njengoba izinga lokushisa likhuphuka, uqweqwe lwakha kuqala phansi bese luba phezulu. Kungcono ukungasusi ishidi lokubhaka noma isitsha sokubhaka eduze nodonga olungemuva ukuze uqinisekise ukuhamba kahle komoya, khona-ke ikhekhe lizobhaka ngokulinganayo futhi libe namanzi ngaphakathi. Amapani okubhaka e-silicone esobala awusizo kakhulu - akuvumela ukuthi ubone ukuthi uqweqwe lwe-dessert yakho lube nsundu kangakanani. Uphaya nge-golden crust Ukuze uvimbele ikhekhe ekushiseni, ekuphekeni okuningi kunconywa ukusabalalisa inhlama ku-foil. Kodwa kunendlela ephumelela kakhudlwana. Yisebenzise ngesikhathi esilandelayo lapho ufuna ukuphatha obathandayo ngendlela yokwenza ekhaya. Isinyathelo 1. Thatha ucezu lwesikwele esingu-30 cm we-foil bese uligoqa libe nguhafu ukuze wenze unxande. Isinyathelo sesi-2 Manje phinda futhi wenze isikwele. Isinyathelo sesi-3. Buyela emuva u-7 cm ukusuka onqenqemeni olugoqiwe futhi usike i-semicircle ngesikelo. Isinyathelo sesi-4. Vula i-foil, vala isitsha sokubhaka ngayo futhi uqiniseke ukuthi uthola imbobo yesayizi efanele. I-foil kufanele imboze kuphela umkhawulo we-crust of the pie esizayo. Uma imbobo incane kakhulu, phinda usonge i-foil bese usika indilinga enkulu. Isinyathelo sesi-5. Beka i-foil phansi kwesitsha sokubhaka, bese ubhaka ikhekhe ngesikhathi esiboniswe ku-iresiphi. O, futhi futhi, uma upheka isidlo okokuqala, qiniseka ukuthi ulandela iresiphi. Ungaqala ukuhlola uma iresiphi eyisisekelo isiqediwe. Ngikufisela inhlanhla! Umthombo: realsimple.com Ukuhumusha: Lakshmi
2022-11-11