Ukukhulunywa kokuqala kokusetshenziswa kukagalikhi kungama-3000 BC. Kuye kwashiwo eBhayibhelini nasemibhalweni yesi-Sanskrit yesiShayina. AbaseGibhithe bondla abakhi bamaphiramidi amakhulu ngalo mkhiqizo, kwakukholelwa ukuthi ukwandisa ukusebenza kahle nokukhuthazela emadodeni. Abanye balangazelela ukunambitheka kukagalikhi okunephunga elimnandi, kanti abanye bakubheka njengekhambi lezifo. Sekuyisikhathi eside i-garlic ifihliwe. Idlala indima ebalulekile yokudlela ekhishini isiko. Amasiko amaningi asebenzise ugalikhi ngezinzuzo zezempilo njengekhambi lomkhuhlane, umfutho wegazi ophakeme, i-rheumatism, isifo sofuba, nomdlavuza. Kuphinde kukholakala ukuthi kwandisa amandla namandla. Emhlabeni jikelele, ochwepheshe bahlobanisa ugarliki nokuphila isikhathi eside uma usetshenziswa njalo. E-China, izincwadi zezokwelapha zasendulo zithi i-garlic ingakhulula amakhaza, inciphise ukuvuvukala, futhi ikhulise ukusebenza kahle kobende nesisu. Ifakwe ezitsheni eziningi zansuku zonke ngenxa yekhono layo lokuthuthukisa ukujikeleza kwegazi, futhi i-garlic ikholelwa ukuthi yenza njenge-aphrodisiac. I-garlic akufanele iqandiswe noma igcinwe endaweni enomswakama. I-garlic izohlala isikhathi esingangezinyanga eziyisithupha uma igcinwe kahle. Ngaphezu kwezakhiwo zayo zokwelapha, i-garlic izuzisa impilo yonke yomzimba. Icebile ngamaprotheni, amavithamini A, B-1 no-C, namaminerali abalulekile ahlanganisa i-calcium, i-magnesium, i-potassium, insimbi ne-selenium. Futhi iqukethe ama-amino acid ayi-17 ahlukene. Umpheki u-Andy Kao wePanda Express ukholelwa ekutheni ugalikhi uyaphilisa. Uyise waxoxa indaba ngamasosha aseShayina phakathi neMpi Yezwe II aphuza amanzi omfula. Amasosha ayehlafuna ugaliki ukuze abulale amagciwane futhi awanike amandla. UChef Kao uyaqhubeka nomkhuba wokudla ugaliki njalo ukuze abulale amagciwane futhi aqinise amasosha akhe omzimba. Umthombo http://www.cook1ng.ru/
2022-11-11