I-Frose (noma "iqhwa") ayiyona into entsha ekuphekeni, kodwa isemfashini ukuyisebenzisa kuleli hlobo. Lesi siphuzo esiqabulayo sesihamba phambili iminyaka eminingana futhi ngeke sivumele imikhiqizo emisha.
I-frose yakudala yenziwa nge-rose wine, isiraphu ye-sitrobheli nejusi kalamula, kepha futhi ingahluka ngamanye amanothi amnandi noma we-fruity. Ngenxa yokubukeka kwayo okukhangayo, i-frose yaqala ukunqoba amanethiwekhi omphakathi athandwayo, isusa ama-smoothies nama-cocktails, yabe isiphawula izindawo ezivulekile zasehlobo zokudlela.
Incwadi ethi Craft Cocktails at Home ebhalwe nguKevin Liu ithi umlando wamakhaza afriziwe uqala ngemuva kweMpi Yezwe II e-United States. Ngo-1952 incwadi kaStenger ethi “Recipes for an Electric Blender” yashicilela iresiphi yokupholisa i-cocktail - i-strawberry daiquiri okokuqala ngqa.
Ngalesi sikhathi e-United States, i-dessert engeyona utshwala iSliced ice yayithola ukuthandwa. NgoMeyi 11, 1971, umhlinzeki wezitolo waseDallas uMariano Martinez wasungula umshini wokuqala we-margarita efriziwe.
I-cocktail ye-ice ilungiswa kanjena: okokuqala, iwayini liqandisiwe, bese ama-cubes eqhwa elibomvana achotshozwa abe yimvuthu kanye ne-strawberry nejusi likalamula. IVodka ne-grenadine nazo zivame ukungezwa kule nqaba.
UFrisling ngumbono womnikazi wabanikazi be-Oakland Bay Grape uStevie Stakinis waseSan Francisco. I-Riesling yengezelwa uju nesiraphu kalamula, ijusi kalamula kanye ne-mint entsha. Konke lokhu kuhlanganiswe ngokuphelele ku-blender.